Thai delivery in Buckhead

Massman Curry

Massaman sauce with potato, onion, coconut milk, topped with avocado and cashew nuts.

Salmon Tempura Roll

Deep fried roll of salmon, asparagus, crab, carrot.

Fried Rice

Meat selection with tomato, onion, scallion, and egg.

Pineapple Fried Rice

Meat selection with yellow curry powder, cashew nut, egg, pineapple, onion, and tomato.

Pad See-U

Stir fried wide flat noodle with egg, broccoli, and soy sauce.

Penang Char Kway Teow

Malaysian famous stir fried flat noodles with fresh shrimp, squid, bean sprouts, egg, soy sauce, and chili paste.

Pad Thai

Traditional Thai rice noodles with your choice of meat, egg, peanuts, scallions, and tofu served with bean sprouts.

Veggie Tofu Fried Rice

Wok-fried rice with tofu egg and mixed vegetables.

Mongolian Beef

Favorite. Sliced tender beef with green onion and garnished with rice noodles.

Chicken with String Bean Special

Sautéed chicken with fresh long green beans with yellow onions and radish.

Sweet and Sour Chicken

Add rice for an additional charge.

Sesame Chicken

Favorite.

Garden Salad

Vegetarian. Fresh green romaine salad, tomatoes, carrots, cucumber with ginger dressing.

Soda

Try our Soda

Juice

Try our Juice

Iced Tea

Try our Iced Tea

POKEmazing

Lettuce,Spicy Tuna(raw), Salmon(raw), Cucumber, Cream Cheese, Avocado, Edmame, Corn, Carrot. Cherry Tomato, Spicy Mayo, Thai Sweet Chilli, Eel Sauce, Seaweed Salad, Fried Garlic

SALMONopoly

Spinach,Salmon(raw),Spicy Salmon(raw),Cucumber, Avocado, Edmame, Corn, Carrot, Spicy Mayo, Masago, Fried Onion

Tofusion

Kale, lettuce, tofu, cucumber, avocado, white onion, carrot, cherry tomato, yuzu, ponzu, cilantro, and fried garlic.

Chic Ken Poke

Red cabbage, chicken, cucumber, broccoli, red onion, cherry tomato, mushroom, thai sweet chilli, green onion, and fried garlic.

Creme Brûlée Uji Matcha

Premium Matcha latte coated with creme brulee

Super Fruit Four Season Tea

Fresh lemon, lime, watermelon, orange, passionfruit, Four Season Tea. Served in large cup

Fresh Strawberry Smoothie Tea

Fresh strawberry, tea blended with ice. Served in large cup

Handcrafted Coco Strawberry

Homemade fresh strawberry puree, coconut juice, coconut water. Topped with crystal bubble, coconut jelly. Served in medium cup

Coconut Soup

Coconut galangal soup with lime juice and straw mushrooms.

Tom Yum Soup

Lemongrass soup with lime juice and straw mushrooms.

Masaman Curry

Creamy sweet curry with potatoes, onions carrots, cashews, and fresh avocado.

Panang Curry

Bell peppers, kaffir lime leaves, and fresh basil leaves.

N4. Singapore Rice Noodle

Hot and spicy. classic noodle dish stir-fried with egg, bean sprouts and shrimp in a dry curry sauce.

P4. Cumin Lamb

Hot and spicy. finely sliced with cumin, cilantro, red bell, onion, leek, peppers, jalapeños and sesame seeds.

P5. Bang Bang Shrimp

Hot and spicy. small shrimp.

P7. Bamboo Flounder Fish

Hot and spicy. lightly breaded bite-sized flounder fillet seasoned with cumin, sichuan peppercorn, onions, cilantro, and scallions.

Mixed Seafood with Butter Curry Sauce

A combination of scallop, shrimp, squid, mussel, salmon, carrots, and zucchini, sautéed in Thai red curry and butter sauce. Served with steamed jasmine rice. Mild.

Jumbo Shrimp Masaman Curry

Sautéed jumbo shrimp in butter with chopped onions, masaman curry sauce, and coconut milk, topped with avocado slices and whole cashew nuts. Served with steamed jasmine rice. Mild.

Spicy Catfish

Deep fried then sautéed fillets of wild catfish with Thai eggplant, bell peppers, green pepper corn, krachai root, fresh basil leaves, and our very own spicy sauce. Served with steamed jasmine rice. Spicy.

Garlic Shrimp

Shrimp sautéed with garlic and butter served over broccoli. Served with steamed jasmine rice. Mild.

Fresh Lemon Four Season Oolong Tea

Calories 176-362.

Fresh Lemon Green Tea

Calories 199-393.

Fresh Lemon Honey Black Tea

Calories 176-562.

Super Fruit Four Season Oolong Tea

Calories 151-415.

CASHEW NUT

Green bell peppers, garlic, green and white onions stir fried with cashew nuts in a spicy pepper sauce

PAD PRIK

Thai spicy dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce

KA PROUD LAMB

Char-grilled lamb chops seasoned with Ka Proud Basil sauce. Served with Surin’s spicy basil. fresh mushroom, onion, and chopped bell pepper sauce and with shrimp fried rice

SUCCULENT CATFISH

Three boneless catfish fillets, fried to a succulent tender and served with a Thai ginger soy sauce on Romaine lettuce

Cucumber Salad

cucumber, orange, tomato, crab stick, rice vinegar sweet miso dressing.

Green Salad

served with ginger dressing.

Miso Soup

white soybean paste soup, tofu, seaweed and scallion.

Kani-Su

Crab stick, masago, avocado rolled in paper thin cucumber : sweet miso vinaigrette sauce.

Honey Glazed Pork Rib Tips 蜜汁排骨

Marinated chuck bone-in pork ribs perfect bourbon honey glazed finished.

Vegetable Spring Rolls 菜卷

2 pcs of Crispy rolls stuffed with cabbage, mushroom, and carrot.

Salt & Pepper Calamari 椒盐鱿鱼

Lightly battered deep fried and toss with salt and pepper.

Scallion Pancake 葱油饼

Bread dough and scallion-laden batter, deep fried till golden brown. Served with pot sticker sauce on the side.

Handmade Taro with Fresh Milk

Non-Caffeinated

Boba Fresh Milk

Non-Caffeinated

Cocoa Lover

Recommended. Hot Available.

Matcha with Fresh Milk

Hot Available.

Black Tea

Freshly brewed Taiwan Tea sweetened to your liking. Pair this drink with chewy Nobi Pearls.

Lychee Fruit Tea

"Freshly brewed Taiwan Tea mixed with Lychee syrup. Pair this drink with Fruity Jelly, Snow Pearls, or chewy Nobi Pearls."

Melon Fruit Tea

"Authentic Taiwan Tea mixed with Melon syrup. Pair this drink with chewy Nobi Pearls, Fruity Jelly, or Snow Pearls."

Strawberry Fruit Tea

"Taiwan Black Tea sweetened with Strawberry syrup. Pair this drink with Aloe, Snow Pearls, or chewy Nobi Pearls. "

Mango, Sweet Sticky Rice

Sweet Sticky Rice with Thai Taro Custard

Spicy Basil

Sautéed basil leaves, bell peppers and onions. Served with white rice.

Sautéed Mango

Sautéed fresh mango, bell peppers, carrots, onions, broccoli in a homemade roasted chili mango sauce. Served with white rice.

Dim Sum

Four delicate chicken and shrimp dumplings. Served with chili garlic thai sweet soy sauce.

Cheese Rolls

Three cream cheese with crab meat, white onions, celery, and carrots rolled in a thin crispy wrap. Served with surins sweet and sour sauce.

Pot Stickers with Red Curry

Delicate vegetable and pork filled dumplings. Served in a thai red curry sauce.

Spicy Beef Salad

Grilled marinated lean beef, tomatoes, onion, and cucumber in spicy surins sauce with romaine lettuce.

Coke (Can)

12 oz

Veggie Gyoza

Pan seared edamame dumplings with chili soy vinaigrette

Spring Rolls

Four crispy rolls stuffed with glass noodles, celery, and cabbage. Served with peanut sauce.

Satay

Gluten-free. Thai herb and curry powder-marinated meat on the skewer brushed with coconut cream, then grilled to perfection. Served with curried peanut sauce and a side of cucumber salad.

Sandy Springs Rolls (3 Pieces)

Deep-fried vegetable roll with rice skin.

Basil Rolls (2 Pieces)

Fresh spring rolls filled with basil leaves, bean sprouts, lettuce, rice noodles, and shrimps served with plum sauce.

Satay (5 Pieces)

Your choice of chicken or beef marinated in spices, served with home made peanut sauce and cucumber salad.

Crab Angels

Special thai blend of cream cheese, crab meat with touch of carrot, and celery in the crispy rice skin wrapper.

Crab Rangoon

Five deep-fried imitation crab and cream cheese filled in wonton skin served with pineapple sauce

Fresh Basil Roll (Gluten Free)

1 roll of fresh rice paper wrapped with lettuce, cucumber, carrot, cilantro, basil leaves and avocado served with honey wasabi mayo sauce

Satay Chicken (GF)

2 sticks, grilled marinated chicken breast on skewers served with cucumber salad and peanut sauce

Steamed Gyoza

Steamed or fried chicken and veggie pot sticker served with sweet mushroom soy sauce.

House Fried Rice

26 Thai special fried rice, egg, carrot, pea, onion, fried egg

Basil Fried Rice **

Basil fried rice, Thai basil, onion, bell pepper, Thai chili, fried egg

26 Lobster (Raw)

Crispy lobster, asparagus, masago, avocado, 26 yum yum

Sunset ** (Raw)

Shrimp tempura, spicy tuna, crab salad, cucumber, red tobiko (flying fish roe), eel sauce, spicy mayo

THAI ICED TEA

THAI FLOAT

Thai tea, coconut ice cream, topped with whipped cream.

THAI COFFEE

BA MEE MOODANG

Dry egg noodles with roast pork.

Spicy Basil Fried Rice

Spicy level 2. Basil leaves, bell peppers, onions, green beans, chili paste.

Shrimp Fried Rice

Carrots, green peas, onions, tomatoes, eggs and shrimp.

Rain Forest Roll

Seasoned rice paper wrapped with vegetables, basil leaves, shrimp and crab sticks served with tamarind sauce.

Kanom Jeep

Steamed dumpling. Chicken and shrimp with sweet soy sauce.

All That Ribs Rice

Braised pork ribs, fried rice, green beans, green onion, egg.

Beef Bulgogi Rice

Marinade thin sliced beef, onion, bell pepper, and egg. Seared pan fried rice.

Korean Bang Bang Chicken Rice

Fried Korean whole chicken with kimchi, daikon radish on a bed of white rice.

Teriyaki Pepper Chicken Rice

Grilled pepper chicken breast, mushroom, onion, egg, teriyaki sauce. Seared pan fried rice.

Spicy Crab Salad

Crabmeat and cucumber crunch with spicy mayo.

Crab Lagoon

Crabmeat and cream cheese and jalapeño deep-fried.

Tuna Tataki

Thinly sliced seared tuna with tataki sauce.

Tuna Tartare

Chopped tuna avocado tomato cucumber.

Spring Rolls (4 pcs)

Fried rolls stuffed with cabbage, carrot, and glass noodle. Served with homemade sweet chili dipping sauce.

Fresh Basil Rolls (2 pcs)

Delicate rice paper rolled rice vermicelli noodles, bean sprouts, carrots, and basil leaves. Served with a plum, ground peanuts dipping sauce.

Veggies Potstickers (6 pcs)

Steamed or fried dumplings made with wheat flour, onions, cabbage, carrots, leeks, and black pepper. Served with a homemade soy sauce.

Fried Tofu

Deep-fried tofu covered with Gogi wheat flour. Served with a sweet dipping sauce.

Chicken Satay

Four pieces. Chicken skewers marinated in thai herbs and coconut milk grilled to perfection. Served with house peanut sauce and cucumber salad.

Chicken Potstickers

Six pieces. Pan fried, stuffed with seasoned chicken, and veg. Served with sweet soy sauce.

Thai Basil Rolls

Non fried and eight pieces. Fresh rice noodle rolls with basil, lettuce, carrot, chicken, shrimp, and served with plum sauce.

Thai Spring Rolls

Three pieces. Stuffed with chicken, vegetables, served with sweet, and sour sauce.

SS2 - Tom Kha

Chunks of chicken breasts with white mushrooms and cilantro in a richly flavored coconut milk and chicken broth seasoned with Thai spices, galangal, lemon grass and kaffir lime leaves.

SS3 - Yum Nuer / Beef Salad

Grilled beef strips mixed with fresh Thai chili, cucumber, tomatoes, onion,cilantro and drizzled Served with green leaf lettuce.

SS4 - Num Tok / Beef Salad

Grilled marinated beef strips, tossed in roasted rice powder, then mixed with chili pepper flakes, onion, cilantro and drizzled with a spicy, sweet lime dressing. Served with fresh basil leaves and cabbage wedges.

B1 - Bun Tom Thit Nuong Cha Gio

Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemon grass, fresh garlic and shallot onion.

Kimchi

Gyoza

Shumai

Edamame

B1. Beef with Broccoli

Served with chicken wings egg roll fried rice or steamed rice and choice of soup: egg drop soup wonton soup or hot and sour soup.

F1. Vegetable Fried Rice

Veggie.

F2. Chicken Fried Rice

Popular.

K120. Beef with Broccoli

Served with egg roll, fried rice or steamed rice and choice of soup: egg drop soup wonton soup or hot and sour soup.

Apple Juice

Pineapply Curry Fried Rice

Stir-fried jasmine rice in mild yellow curry, fresh pineapple, onion, bell pepper, raisins, cashew nuts & scallions, w/your choice of protein. Served w/grilled shrimp & fresh pineapple on a wooden skewe

Spicy Basil Fried Rice

Stir-fried jasmine rice in spicy basil sauce w/garlic, bell pepper, broccoli, green beans, onions, tomato & basil leaves w/your choice of protein.

She SO Fresh

Inside : spicy salmon. Cucumber. Cilantro TOP W/: Hamachi and thin sliced cucumber

Fresh Basil Rolls

Leaf lettuce, fresh basil, bean sprouts, rice noodles, Thai pork patty & fresh shrimp served with plum peanut sauce

Fried Chicken

Deep fried and skewered chicken thigh marinated in garlic sauce served with sweet & sour chili sauce

Isaan Sausage

Northeastern style fermented pork and glutinous rice served with ginger, chili & cilantro

Pot Stickers

Pork filled dumplings served with Thai red curry sauce

2 Item Combo

3 Item Combo

Mona Lisa

In: Spicy tuna, avocado, Spicy sauce. on: salmon lemon slices, chef's miso sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Muay-Thai

In: Spicy tuna, avocado, cucumber. on: Salmon, Yellowtail, Thai chili. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Deep Down (Tempura)

In: Salmon, Yellowtail, avocado cream cheese. on: Kani Crab Salad, sweet soy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken Tom-Kha

Thai Coconut soup, mushroom, cilantro.

Mist Signature Poke Bowl

Salmon, spicy tuna, seared ahi tuna, cajun shrimp, edamame, seaweed salad, mango salsa,cucumber, radish, fish roe, avocado and crab meat salad.

Salmon Poke Bowl

Salmon, edamame, seaweed salad, cucumber, radish, fish roe, avocado and crab meat salad.

Spicy Tuna Poke Bowl

Spicy Tuna, edamame, seaweed salad, cucumber, radish, fish roe, avocado and crab meat salad.

Vegan Poke Bowl

Tofu, Fried tofu, Grilled mushroom, edamame, seaweed salad, mango salsa, cucumber, radish, and avocado.

HS5. Crispy Honey Chicken

Crispy chicken, bell peppers, onion and honey sauce.

AP17. Cheese Rolls (Vegetarian)

Cream cheese, carrot, and celery wrapped in spring roll skin and served with our new sweet and sour sauce. (3 pcs)

AP1. Fresh Basil Roll

Eight pieces. Fresh avocado, basil leave, carrot, purple cabbage, lettuce, cucumber, and served with our housemade sauce.

AP13. Crab Rangoon

Six pieces. Crabmeat and cream cheese wrapped in an egg roll skin and served with sweet and sour sauce for dipping.

Mango Pad-Thai

Classic pad-thai noodles and mango sauce sautéed with eggs, green onions, bean sprouts and ground pea nuts.

Pad-Thai

Classic Thai dish stir-fried rice noodles, eggs, green onions, bean sprouts, ground peanuts in tamarind sauce.

Pad Khi Mao

Stir-fried rice noodles, bell peppers, cabbage, broccoli, carrots, onions, bean sprouts and basil leaves in a spicy basil sauce.

Spicy Basil Stir Fry

Basil leaves, bell peppers and onions.

Crispy Brussel Sprout

Fried Brussel sprouts served with goat cheese and apple balsamic sauce

Edamame

boiled green soy beans

Fried Tofu

Crispy fried tofu servers with sweet chili sauce.

Shrimp Tempura app

Deep fried shrimps served with tempura sauce.

Thai Tea

Thai Black Tea

Thai Black Tea with Lime

Green Nom Yen

Coconut Cake

2-layer Thai coconut cake, coconut whipped cream, coconut flake

Matcha Ice Cream

battered matcha ice cream

Ying & Yang

Homemade molten chocolate cake, toasted coconut Ice cream

Coconut Ice Cream

Thai mango, coconut pandan sticky rice, whipped cream

Spring Rolls (3)

Thai style crispy veggie rolls with plum sauce

Gyoza

Crispy japanese chicken dumpling served with ginger soy sauce

Crab Rangoon

cream cheese, mixed crab meat withy peach sauce

Calamari

Crispy calamari and bell pepper served with house peach sauce

A1. Spring Rolls (2)

Vegetable.

A3. Fresh Basil Roll (2)

SO1. Wonton Soup

SO2. Hot and Sour Soup

Mild hot and spicy.

Saku Sai Kai/ Tapioca Dumplings

Chicken and shrimp tapioca pearl dumplings, sweetened radish, peanuts, crispy garlic, Thai chilis

Plah Pla Meuk/ Octopus Lemongrass Salad

Spicy marinated octopus in lime juice tossed with roasted chili paste, lemongrass, kaffir lime, shallots, cilantro, over bibb lettuce.

Larb Kai/ Thai Chicken Salad

Spicy minced chicken with onions, roasted jasmine rice powder, cabbage, lime and a touch of palm sugar.

Poh Pia Sod/ Basil Rolls

Steamed rice paper filled with basil, cilantro, rice noodles, cucumber, cabbage and scallions, served with peanut sauce

So Thai Fried Rice

Stir fried rice, onions, green onions, carrots and green peas.

So Siam Spicy Fried Rice

Fried rice with onions, carrots and green onions in a roasted chili pasted. Choose your spice level: Medium, Hot, Thai hot or Inferno.

So Pineapple Fried Rice

Fried rice with curry powder, pineapple, carrots, onions and green peas.

So Thai Spicy Basil Fried Rice

Stir fried rice, broccolis, carrots, basil leaves, bell peppers, onions and Thai chili.

Coconut Pudding with Fresh Mango

Oreo Potted Cup

Strawberry & Blueberry

Lemon & Strawberry Fruit Tea

Strawberry Yogurt Tea

Fresh strawberry, tea blended with ice. Topped with Greek yogurt, crystal bubble. Served in medium cup

Super Fruit Green Tea

Fresh lemon, lime, watermelon, orange, passionfruit, Jasmine Green Tea. Served in large cup

Brown Sugar Marble Bubble

Brown sugar bubble coated with brown sugar syrup. Choice of signature black milk tea, organic milk, or organic almond milk

Mango Marble Bubble

Homemade fresh mango puree, regular bubble, vanilla ice cream. Choice of signature black milk tea, organic milk, or organic almond milk

Crispy Spring Rolls (4 pcs) (VG)

Vegetarian roll, glass noodle, taro, cabbage, carrot, sweet Thai chili

Thai Dumplings (4 pcs)

Shrimp and chicken, garlic, ginger-infused soy sauce

Crab Cheese Rolls (4 pcs)

Crab meat, cream cheese, carrot, corn, onion, cheese stick, sweet Thai chili

Signature Wings (5 pcs)

Double-fried crispy wings, sweet Thai chili

POKE BOWL

chick’n fried mushrooms, pickled cucumber, mushroom bacon, gomae, avocado, ahi watermelon, spicy mayo, unagi

SUSHI BURRITO

chick'n fried mushrooms, ahi matermelon, avocado, baby gem, cucumber, ginger

FRENCH TOAST

berries & cream, maple syrup

BANANA WAFFLE

roasted pecans, maple syrup, chocolate sauce. (allergies: gluten, soy, nuts)

Satay Kai

Grilled chicken bamboo skewers served, red curry peanut sauce, pickled cucumber salad

Ka-nom Jeeb

Shrimp and chicken Thai dumplings, scallions, Thai chili, crispy garlic, galangal soy sauce.

Chau Muang

Steamed tea rose dumplings with caramelized palm sugar, minced chicken and shrimp, ground peanuts and pickled radish.

Pla Muk Thod

Crispy calamari, kaffir lime, roasted chili sauce.