Indian delivery in Centennial
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42 Indian restaurants in Centennial
Cherry Thai Cafe
Centennial • Thai
Mango Sticky Rice
$10.95
Thai Egg Rolls-2
$7.95
Spring Rolls-2
$7.95
Crab Cheese Wonton-6
$9.95
Bawarchi Indian Cuisine
Centennial • Indian • $$
Samosa
Crispy fried pastry filled with potatoes and green peas flavored with fresh spices.
$7.49
Mirchi Bajji
Whole jalapenos deep fried with spicy chick pea flour.
$9.99
Cut Mirchi Bajji
Cut pieces of crispy mirchi bajji with sprinkled masala.
$9.99
Chilli Idli
Small cubes of idli sautéed with garlic, chillies, and special chili sauce.
$12.99
India's Kitchen
Centennial • Buffets • $$
Vegetable Samosa
Crispy pastry shell stuffed with mildly spiced mashed potatoes and peas.
$8.99
Veg Pakora
Gluten-free. Mildly spiced cauliflower, potatoes, onion, spinach, carrot & bell pepper, batter-fried.
$8.99
Paneer Pakora
Gluten-free. Mildly spiced home-made cheese, coated in a chick-pea, batter-fried.
$9.99
Chicken Pakora
Gluten-free. Marinated chicken breast fried in chick-pea batter.
$10.99
India's Kitchen II
Centennial • Indian • $$
Pakora
Fish-free, peanut-free, tree-nut-free, gluten-free, soy-free. Chick-peas batter-fried, served with tamarind & mint sauce.
$9.50
Chicken Mo:Mo
Peanut-free, tree-nut-free, shellfish-free, soy-free. Nepali style dumplings served with special tomato chutney.(10 pcs)
$15.99
Chilli
Fish-free, peanut-free, tree-nut-free. Indo-chinese food, cooked with bell pepper, onion, soy sauce, ketchup and jalapeno slices.
$14.99
Vegetable Mo:Mo
Peanut-free, vegetarian; allergens: fish. Nepali style dumplings (stuffed with tofu, carrots and onions)served with special tomato chutney.(10 pcs)
$15.99
E&T Thai Food
Centennial • Pad Thai • $$
C.2. Red Curry
Bamboo shoots, carrot, basil, bell pepper, green bean, galingale cooked in red curry and coconut milk.
$17.50
S.1. Tom Yum
Hot and sour soup with choice of meat, mushroom, onion, tomatoes, lemongrass, galangal, kaffir lime leaves, coconut milk, fresh lime juice, topped with green onion.
$17.50
C.1. Green Curry
Bamboo shoots, carrot, basil, bell pepper, green bean cooked in green curry and coconut milk.
$17.50
N.1. Pad Thai
Thin rice noodle stir fried with egg, bean sprout, green onion, with pad Thai sauce, crushed peanuts.
$17.50
Hyderabad House
Centennial • Indian • $$
Just Batura
$7.14
Poori (1 Piece)
Single
$3.84
Peshwari Naan
$7.69
Onion Kulcha
$6.59
ON's Thai Cuisine
Centennial • Thai • $$
1. Fried Egg Rolls (3)
Chicken, cabbage, carrot, bean noodles with sweet and sour sauce.
$5.99
3. Crab Cheese (5)
Cream cheese, crab, onion, carrot with sweet and sour sauce.
$7.99
4. Fried Tofu (10)
Gluten free. Ground peanuts with sweet and sour sauce.
$7.99
5. Fried Dumpling (6)
Chicken wonton, carrot, cabbages with sweet and sour sauce.
$7.99
Garnish Indian Fusion Cuisine
Centennial • Indian • $$
Butter Naan - Online
Butter-brushed flat bread cooked in clay oven.
$4.49
Chicken Tikka Masala - Online
Chunks of roasted marinated moat in a spiced curry sauce sautéed with onion, bell pepper.
$19.49
Paneer Butter Masala - Online
Fried cottage cheese cubes cooked with butter in a rich creamy sauce.
$17.99
Chicken Kothu Parotta - Online
A shredded flaky multi layered indian flatbread with stir fried chicken and spices.
$19.49
Zaika The Indian Cuisine
Centennial • Indian • $$
Fish Biryani-D
$18.99
Shrimp Biryani-D
$19.99
Lamb Biryani-D
$18.99
Chicken Biryani-D
$17.99
godavari
Centennial • indian food • $$
Hyderabadi Chicken Dum Biryani
Basmati Rice cooked with Chicken on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala.
$16.00
Hyderabadi Mutton Dum Biryani
Basmati Rice cooked with Fresh Baby Goat on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala.
$17.50
Raju Gari Special Chicken (chicken fry) Biryani
Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken Roast.
$17.00
PANEER DOSA
A Fermented Crepe made from Lentils & Rice stuffed with Indian Cottage cheese.
$13.00
Haveli Indian Cuisine
Centennial • Indian • $$
Goat Curry
Dairy free. Gluten-free. Goat meat (with bone cooked in thick curry sauce with herbs and spices).
$20.00
Vegetarian Samosa
Vegan. Dairy free. Crispy pastry stuffed with green peas, potatoes and herbs.
$8.00
Samosa Chat
Samosa and chick peas topped with onion, tamarind and yogurt.
$10.00
Momos
Dairy free. Authentic homemade Nepalese dumplings filled with your choice of chicken or vegetables and prepared steamed or fried.
$15.00
Yak and Yeti Restaurant and Brewpub
Centennial • Indian • $$
Vegetable Biryani
Vegan. Basmati rice cooked in with mixed vegetables, saffron, spices nd topped with dates, and nuts. Base garlic, onions, and ginger. Served with basmati rice.
$16.50
Paneer Masala
Vegetarian. Homemade cheese cooked in a tomato cream sauce spiced with masala curry. Not available vegan. Base garlic, onions, and ginger. Served with basmati rice.
$16.50
Mattar Paneer
Vegetarian. Green peas and homemade cheese cooked in a creamy curry sauce. Not available vegan. Base garlic, onions, and ginger. Served with basmati rice.
$16.50
Malai Kofta
Vegetarian. Dumplings filled with minced vegetables, homemade cheese, dates, and nuts cooked in a delicately spiced coconut milk and cream sauce. Not available vegan. Base garlic, onions, and ginger. Served with basmati rice.
$16.50
INDIA'S HARVEST
Centennial • Grocery • $$
Chaat Papri
Homemade crisps, lentil dumplings, garbanzo beans, potatoes, yogurt, and tamarind chutney.
$8.99
Pani Puri
6 crispy puffed wafers made from semolina served with spicy mint water and chutney.
$6.99
Veg Samosa (2 pcs)
Crispy Patties filled with Masala potatoes, green peas, and vegetables.
$4.99
Pulao Rice
Peas and Basmati rice cooked with cumins.
$6.99
Inchin's Bamboo Garden
Centennial • Chinese • $$
Vegetable Thai Yellow Curry (lunch)
Gluten free. Vegan. Mixed vegetables, yellow curry, thai basil. Lunch Specials served with Veg Spring Roll and Soup of the Day. Includes choice of rice: steamed white/veg/chicken fried rice. Add veg/chicken hakka noodles (extra charge). Add naan/malaysian paratha (extra charge).
$9.90
Cauliflower Manchurian (lunch)
Vegan. Spicy. Battered cauliflower, cilantro, onion, green chili, celery. Lunch Specials served with Veg Spring Roll and Soup of the Day. Includes choice of rice: steamed white/veg/chicken fried rice. Add veg/chicken hakka noodles (extra charge). Add naan/malaysian paratha (extra charge).
$9.90
Orange Chicken (lunch)
Chicken, orange juice, orange peel, ginger, tangy. Lunch Specials served with Veg Spring Roll and Soup of the Day. Includes choice of rice: steamed white/veg/chicken fried rice. Add veg/chicken hakka noodles (extra charge). Add naan/malaysian paratha (extra charge).
$11.00
Mongolian Chicken (lunch)
Chicken, caramelized onion, crispy rice noodle. Lunch Specials served with Veg Spring Roll and Soup of the Day. Includes choice of rice: steamed white/veg/chicken fried rice. Add veg/chicken hakka noodles (extra charge). Add naan/malaysian paratha (extra charge).
$11.00
India's Castle
Centennial • Indian • $$
4. Vegetarian Samosa
(Vegan) Two lightly fried crispy pastries stuffed with potatoes, peas and savory spices.
$9.70
5. Aloo Chaat
(Vegan) Indian potatoes tossed with herbs, spices, and lemon juice, served chilled.
$8.45
7. Chicken Pakora
Pieces of tender white chicken deep-fried with spiced chickpea batter.
$9.70
16. Cucumber Salad
Fresh lettuce, tomatoes and cucumbers tossed in a special cucumber yogurt house dressing.
$7.50
Persis Indian Grill
Centennial • Indian • $$
Tandoori Chicken
CHICKEN MARINATED IN YOGURT FRESH GINGER,GARLIC,HERBS,SPICES & THEN COOKED IN A TANDOOR CLAY OVEN.
$17.00
Chicken Tikka Kebab
BONELESS CHICKEN MARINATED IN YOGURT WITH SPECIAL HERBS AND SPICES.
$18.00
Tandoori Pomfret
POMFRET FISH IS MARINATED IN TANDOORI MASALA, GREEK YOGURT, LEMON, SALMON FILLETS, HONEY,GARAM MASALA.
$19.00
Veg Dum Biryani
DELICIOUS AND AROMATIC PREPARATION OF RICE,VEGETABLES AND INDIAN SPICES.
$14.00
Chutney Indian Cuisine Restaurant
Centennial • Indian • $$
Stuffed Mushroom
Dairy free, gluten free. Minced chicken thigh meat stuffed/touch of Himalayan herb.
$7.99
Chicken Rogan Josh
Gluten free. Boneless chicken cooked with cardamom, garlic, ginger, onion and tomato in rogan sauce.
$18.99
Seafood Curry
Dairy free, gluten free. Shrimp, scallop and salmon fish cooked with cumin in curry sauce.
$19.99
Lamb Rogan Josh
Gluten free. Boneless lamb cooked with cardamom, garlic, ginger, onion and tomato in rogan sauce.
$20.99
The HangOut Place
Centennial • Indian • $$
Chicken Fry Piece Biryani
$13.99
Mutton Thali
$16.99
Mango Lassi
$4.99
Mutton Fry Piece Biryani
$15.99
Naan Curry Grill
Centennial • Indian • $$
Chicken Shawarma
Chicken, lettuce, onion, tomatoes, cucumber and special sauce.
$12.50
Chicken Seekh Kebab
Served on a sizzling plate
$5.99
Chicken Tikka Masala
Tender boneless chicken cooked with cream in an onion and tomato sauce
$5.99
Chicken Biryani
A world-renowned dish biryani is slow-cooked with long-grained basmati rice. it’s flavored with exotic spices like saffron cardamom cloves cinnamon
$5.99
Meal Boxes by Local Chefs
Centennial • Healthy • $$
Kolkata-Style 'Dum' Biryani Bowl by Chef Atreyee
Bowl contains Edgy Veggies (Carrot, Beans, Corn, Broccoli, Cauliflower), Cashew nuts, Rice, Boiled Egg. Served in a 32oz container. Chef Atreyee Bhattacharya, a passionate scientist with a love for cooking, specializes in crafting delectable vegetable and vegan Biryanis, slow-cooked to perfection. Atreyee brings the authentic flavors of Kolkata to life in her eco-friendly 'dum biryanis.' Allergens - Contains nuts. Gluten free. Vegatarian. Ingredients: Rice, one boiled egg, onion, ginger-garlic paste, carrot, beans, corn, broccoli, cauliflower, yogurt, milk, ghee, canola oil, Masala (cardamom, cinnamon, white pepper, black pepper, red chilli, rose petal, black cumin, Mace, Piper Cubeba, nutmeg), Pandanus water, rose water, sweet essence, salt, saffron
$9.99
Vegan Kolkata-Style 'Dum' Biryani Bowl by Chef Atreyee
Bowl contains Edgy Veggies (Carrot, Beans, Corn, Broccoli, Cauliflower), Cashew nuts, Rice, Chickpeas. Served in a 32oz container. Chef Atreyee Bhattacharya, a passionate scientist with a love for cooking, specializes in crafting delectable vegetable and vegan Biryanis, slow-cooked to perfection. Atreyee brings the authentic flavors of Kolkata to life in her eco-friendly 'dum biryanis.' Allergens - Contains nuts. Gluten free. Vegan. Ingredients: Rice, chickpeas, onion, ginger-garlic paste, carrot, beans, corn, broccoli, cauliflower, tomato, canola oil, olive oil, Masala (cardamom, cinnamon, white pepper, black pepper, red chilli, rose petal, black cumin, Mace, Piper Cubeba, nutmeg, Pandanus water, Rose water, sweet essence, salt, saffron
$9.99
Gucchi Korma Meal Box by Chef Anthony
Meal Box contains Gucchi Korma (Mushroom and Chickpeas in cashew sauce), White Rice, Mustard and Ginger Glazed Squash. Served in a 32oz meal box container. Chef Anthony is a classically trained chef that has spent the last twenty years of his life building and developing his craft. After spending time in kitchens all across the world, from Michelin Starred to street stalls in India, Anthony moved back to the Denver area and is now a personal chef with a wide scope of cuisines and styles. Allergens - Contains nuts. Gluten free. Vegan. Ingredients: Mushrooms, chickpeas, Garam Masala, Coriander, cumin, cashews, turmeric, chili peppers, mustard, ginger, garlic, butternut squash, white rice, sugar, onion seeds, poppy seeds, onions, salt, msg
$9.99
Sweet Flour Tofu Meal Box by Chef Anthony
Meal Box contains Sweet Flour Tofu, White Rice, Soy Glazed Mushrooms. Served in a 32oz meal box container. Chef Anthony is a classically trained chef that has spent the last twenty years of his life building and developing his craft. After spending time in kitchens all across the world, from Michelin Starred to street stalls in India, Anthony moved back to the Denver area and is now a personal chef with a wide scope of cuisines and styles. Allergens - Nut free. Contains gluten. Vegan. Ingredients: Sweet Flour Sauce, Tofu, soy sauce, sesame oil and seeds, white rice, mushrooms, sugar, fermented black beans, Seitan, Scallions, Rice vinegar, Ginger, Garlic, salt, MSG
$9.99
The Madras Cafe
Centennial • Indian • $$
Dal Tadka
Moong Dal boiled and cooked with onion, tomatoes and tempered with traditional Indian spices and served with side of rice.
$13.95
Chana Masala
Popular Punjabi curry made with chickpeas onion, tomatoes, and house spices and served with steamed rice.
$13.95
Butter Masala
This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs beautifully with garlic naan or jeera rice.
$13.95
Plain Naan
Flat bread cooked in traditional clay oven
$3.25
The Monk's Denver
Centennial • Asian • $$
Soda
$3.00
Manchurian Entrée
Most admired desi chinese dish made with our ginger garlic brown sauce
$14.00
Wok Tossed Fried Rice
Traditional Hakka-style stir-fried basmati rice with a choice of meat or veggies
$14.00
Burnt Garlic Fried Rice
Aromatic and flavorful
$14.00
urban village grill
Centennial • Indian • $$
Channa Masala
Channa masala
$15.00
Dal Tadka
Lentils cooked in tomatoes, onions, and spices
$18.00
Tandoori Chicken
Juicy chicken with a charred look
$18.00
Urban Cauliflower
Urban cauliflower
$13.00
India's Restaurant
Centennial • Pakistani • $$
5. Paneer Pakora
Indian cream cheese fritters, subtly spiced.
$8.00
2. Samosa
A light pastry shell stuffed with peas and potatoes
$7.00
28. Chicken Tikka
Extra for all white. Boneless chicken marinated and grilled.
$19.95
34. Aloo Gobi
Vegan possible. Subtly spiced cauliflower and potatoes with herbs.
$18.95
Bombay Bites
Centennial • Indian • $$
Hot Breads Indian Cuisine
Centennial • Indian • $$
Chicken Pakora
$15.00
Chilly Chicken
$16.00
Idly (2)
$7.00
Chicken Tikka Masala
$16.00
South Indian Dhaba
Centennial • Indian • $$
Gobi Manchurian Wet
IT IS A POPULAR INDO-CHINEESE APPETIZER MADE WITH DEEP-FRIED GOBI/CAULIFLOWER FLORETS AND TOSSED WITH A SWEET AND TANGY SAUCE.
$16.10
Chicken Tikka Masala
CUBES OF CHICKEN ROASTED IN A TANDOORI CLAY OVEN COOKED WITH MILDY SPICED TOMATO GRAVY.
$19.55
Goat Vindaloo
SEASONED GOAT SIMMERED IN CURRY SAUCE WITH POTATOES.
$20.70
Szechwan Chicken Fried Rice
SPICY,NUTTY AND FRAGRANT! THIS SZECHUAN FRIED RICE HAS ALL THE FLAVORS OF CLASSIC TAIWANESE FOOD AND MORE!
$19.55
Masalaa
Centennial • Indian • $$
Samosa Chaat
Pieces of Samosa served with chickpeas, tangy sauce and yogurt.
$9.99
Kamat Vegetarian
Centennial • Indian • $$
Szechwan Veg Noodles
AN EASY RECIPE FOR SPICY SCHEZWAN NOODLES THAT IS DELICIOUS FEATURING STIR FRIED VEGETABLES AND MUSHROOMS AND NOODLES TOSSED IN SZECHWAN SAUCE.
$17.25
Paneer Masakali
FLAVOR FULL PANEER CUBES TOSSED IN SPECIAL YOGURT AND ONION BASED SAUCE WIH MINT,CILANTRO.
$16.10
Palak Paneer
CRISPY BABY CORN MARINATED IN CORN FLOUR BATTER. DEEP FRIED AND TOSSED WITH AN ARRAY OF SPICES.
$18.40
Onion Uthappam
$14.36
India Oven
Centennial • Indian • $$
Saag Paneer
Spinach cooked in homemade cheese and cream.
$7.00
Tandoori Chicken
Mildly seasoned chicken cooked in a mesquite-fired oven.
$7.00
Chicken Tikka Masala
$15.95
Chicken Biryani
$14.95
Tandoori Kebabs
Centennial • Tandoori • $$
Shrimp Biryani
SHRIMP BIRYANI IS A DELICOUS ONE-POT BIRYANI MADE WITH LONG GRAINED AROMATIC BASMATI RICE LAYERED WITH PRAWNS.
$20.70
Szechwan Veg Noodles
AN EASY RECIPE FOR SPICY SCHEZWAN NOODLES THAT IS DELICIOUS FEATURING STIR FRIED VEGETABLES AND MUSHROOMS AND NOODLES TOSSED IN SZECHWAN SAUCE.
$17.25
Mutton Shahi Korma
THE FALVOR OF A KORMA IS BASED ON A MIXTURE OF SPICES.,INCLUDING GROUND SPICES.
$20.70
Kozhi varutha Curry
CHICKEN COOKED WITH SPICE AND TOASTED COCONUT TASTE.
$19.55
Desi Bites
Centennial • Noodles • $$
Veg Manchurian
Spiced & battered mashed mix vegetables dumplings cooked w/ authentic manchurian sauce, topped w/ shreds of ginger & cilantro. Served with Rice Pilaf.
$16.00
Paneer Manchurian
Spiced & battered cheese pieces cooked w/ authentic manchurian sauce, topped w/ shreds of ginger & cilantro. Served with Rice Pilaf.
$16.00
Paneer 65
Spicy deep fried indian cheese snack sauteed w/ cashews, onions, chillies & assorted spices. Served with Rice Pilaf.
$16.00
Madras Chicken
Special Fried Chicken sauteed with Ginger, Garlic, Curry leaves and authentic spices. Served with Rice Pilaf.
$17.00
Curry Lounge
Centennial • Indian • $$
Creamy Mutter Paneer
Cubes of fresh cottage cheese and green peas cooked in a creamy tomato gravy.
$15.35
Loaded Veggie Korma
Garden fresh mixed vegetables cooked with coconut and cilantro.
$14.25
India's Best Vindaloo
Ground Indian spices cooked with vegetables. Spicy.
$14.25
Spiced Dal Tadka
Combination of yellow and red lentils tempered with curry leaves, red chilli, and mustard.
$13.25
Moghlai Kitchen
Centennial • Indian • $$
Mali Thai Cuisine
Centennial • Thai • $$
Papaya Salad
No MSG added. Gluten-free. Green papaya, carrot, tomato, roasted peanuts, and green bean.
$15.95
Thai Fried Rice
Stir-fried rice w/ egg, yellow onion, tomato, carrot, Chinese broccoli, and green onion.
$20.95
Pad Kee Mao (Drunken Noodle)
Stir-fried wide rice noodles w/ basil, bell pepper, tomato, broccoli.
$21.95
Pad Thai
No MSG added. Gluten-free. Stir-fried rice noodles w/ egg, green onion, bean sprout, and ground peanut.
$20.95
Indian Plate
Centennial • Indian • $$
Annam (Steamed Rice)
Fine quality Indian Basmati rice.
$6.55
Veggie Vigil Biryani
Spiced seasoned vegetables cooked with Indian spices and basmati rice.
$14.25
Fresh Lemon Rice
Indian rice with fresh lemon juice and mild spices.
$13.25
Mango Lassi
Indian smoothie made from non fat yoghurt and fresh mangoes
$5.45
Chiang Mai Thai Kitchen
Centennial • Thai • $$
Pad Thai
The most famous Thai noodle dish. Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, topped with chopped peanuts.
$14.00
Namya Crab
$17.00
Nam Neigw
Nothern Thai curry with pork spare ribs
$17.00
Khao khluk kapi
$18.00
Vegan Karma
Centennial • Vegan • $$
Chana Masala Chimes
Savor our flavorful chickpeas, simmered in a tomato and onion sauce infused with exotic Indian spices.
$15.35
All About Aloo Gobi
Savor our delightful medley of potatoes, cauliflower, tomatoes, and onions.
$15.35
Baingan Bharta Ballers
Savor our scrumptious roasted eggplant, prepared with tomatoes and onions.
$15.35
Saag Aloo Savages Savor
Savor our spinach, skillfully prepared with potatoes and a blend of aromatic spices.
$15.35
Green Chakra
Centennial • Vegan • $$
Chana Chomp Masala
Chickpeas simmered in a flavorful tomato and onion sauce infused with Indian spices.
$15.35
Dal Tadka Daily
Cooked split pea lentils with garlic, tomatoes, mustard seeds, and curry leaves.
$15.35
Saag Aloo Spice
Potato cubes cooked in a spinach gravy infused with garlic, ginger & fresh spices.
$15.35
Bengan Bharta Bliss
Eggplant roasted to perfection, combined with tomatoes and freshly chopped onions.
$15.35
Chai Charm
Centennial • Indian • $$
Savory Samosa
Potatoes from Idaho are combined with a curry marinade and encased in a crunchy wheat coating before being fried. A tangy tamarind chutney accompanies the dish for dipping.
$5.45
Samosa Chaat Delight
Crispy samosas are smashed and topped with flavorful chole, delectable chutneys, and freshly chopped onions.
$6.55
Assorted Vegetable Pakora
Crispy battered spinach, onions, potatoes, and cauliflower medley.
$5.45
Papdi Chaat Fusion
Crisp Indian wafers accompanied by potatoes, onions, yogurt, and an assortment of delectable Indian sauces.
$6.55
Paradise Tavern
Centennial • Indian • $$
Chicken Tikka Masala
$16.00
Paneer Biryani
$18.00
DoorDash is food delivery anywhere you go. With one of the largest networks of restaurant delivery options in Centennial, choose from 42 restaurants near you delivered in under an hour! Enjoy the most delicious Centennial restaurants from the comfort of your home or office. Browse by name, cuisine, or staff picks personalized to your location
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