Japanese delivery in Clackamas

Yakisoba

Chicken or shrimp, cabbage, onion, and sesame seeds.

Beef Hibachi

Cubed beef, mushroom, zucchini, broccoli, onion, and sesame seeds. Served with rice and miso soup.

Chicken Hibachi

Cubed chicken, mushroom, zucchini, broccoli, onion, and sesame seeds. Served with rice and miso soup.

Shrimp Tempura Special

Two pieces of shrimp and mixed vegetables.

Edamame

Soybeans seasoned with sea salt

Gyoza pork

Japanese pork dumplings - house made

Rice

Japanese steamed white rice

Ebi Karaage

Japanese style fried shrimp

Sushi Bowl with Wild Caught Salmon

Sushi bowl with wild caught salmon comes with avocado, seaweed salad, pickled ginger, roasted seaweed nori, wasabi furikake, wasabi sauce, and soy sauce. Serve with rice.

Sushi Bowl with Wild Caught Ahi Tuna

Sushi bowl with wild caught ahi tuna comes with avocado, seaweed salad, pickled ginger, roasted seaweed nori, wasabi furikake, wasabi sauce, and soy sauce. Serve with rice.

Wild Caught Salmon Burrito

Wild caught salmon poke wrapped with nori, avocado, cream cheese, carrot, cucumber, seaweed salad and sushi ginger.

Wild Caught Ahi Tuna Poke Burrito

Ahi tuna poke, avocado, cream cheese, carrot, cucumber, seaweed salad, and sushi ginger.

Milk Bread

5 Slices of House Made Milk Bread

Curry Bun

Panko Fried Milk Dough, Japanese Vegetable Curry Baked fresh daily, subject to availability.

Chocolate Cream Donut

Yuzu Cream Donut

Gyoza (6)

Steamed and panfried pork and chicken potstickers.

Karaage

Japanese style fried chicken.

Calamari

Tender calamari legs, lightly battered and deep-fried. (6 pcs)

Shrimp Katsu

Panko breaded fried prawns.(3 pcs)

Sashimi Appetizer

Twelve pieces assorted slices of fresh raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Edamame

Soy bean pods seasoned with sea salt.

Chicken Kara-age

Japanese-style deep fried chicken.

Salmon (Sake)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Udon

Thick noodle soup, two pieces tempura shrimp.

Yakisoba

Chicken or shrimp, cabbage, onion, and sesame seeds.

Shrimp Hibachi

Shrimp, mushroom, zucchini, broccoli, onion, and sesame seeds. Served with rice and miso soup.

Chicken Hibachi

Cubed chicken, mushroom, zucchini, broccoli, onion, and sesame seeds. Served with rice and miso soup.

Chicken Teriyaki with 3 Pieces Gyoza

all day

1. Chicken Bento

Sliced chicken with veggle over steamed rice.

2. Chicken Teriyaki

Sliced chicken with veggie over steamed rice.

4. Spicy Pork

Sliced pork and pan cook with our special hot sauce over steamed.

1. Chicken

Come order in person or call 503-284-1773 for pick up to save!

2. Pork

Come order in person or call 503-284-1773 for pick up to save!

3. Beef

Come order in person or call 503-284-1773 for pick up to save!

4. Chicken & Pork

Come order in person or call 503-284-1773 for pick up to save!

Crispy Garlic Chicken and Chicken Teriyaki

Fried Shrimp and Chicken Teriyaki

Mongolian Beef and Chicken Teriyaki

Orange Chicken and Chicken Teriyaki

BTL Ocha Green Tea

yuzu limeade

Housemade limeade enhanced with our signature yuzu sweet, sour, and bubbly

housemade gingerale

Handcrafted ginger ale. fresh, sparkling, ginger-forward with a crisp finish

yuzu shio (gfo)

salt tare, chicken broth, chashu pork, egg, endive, bamboo shoot, yuzu, garlic, nori

Chicken

Beef

Shrimp

5 pieces shrimp.

Salmon

Slice Of Cheesecake

A single slice of Japanese-style cheesecake with a smooth texture and a lightly browned top.

Whole Basque Cheesecake

A caramelized top crowns this creamy, rich cheesecake with a slightly burnt exterior.

TanTan Ramen

Our most popular! An authentic, rich, and hearty Japanese ramen flavored with creamy sesame paste, chill, and Sichuan pepper corns topped with seasoned ground pork or tofu. Ramen is garnished with green onions and fresh greens.

Vegan TanTan

Our most popular bowl of ramen. A uniquely Japanese version of Sichuan DanDan Mian (spicy) flavored with sesame paste.

Bottled Jasmine tea

Unsweetened

Calpico(bottled)

Original

Bottled cold brew Matcha

Unsweetened

Side of sushi rice

Chicken Teriyaki

Pan fried chicken w/teriyaki sauce, onion, topped w/sesame, green onion

Chirashi

10pcs assorted fresh asshimi w.rice

Tuna Donburi

Fresh tuna sashimi w.rice

Unagi Donburi

Eel, eel sauce, nori, sesame seeds, w/rice

Sushi Rice

8oz Green Machine Sauce

Sweet Chili Aioli in a reusable container, 8oz.

Avocado Roll

Avocado 6 pcs. / seaweed outside

California Roll

Seasoned crab, cucumber, avocado 8 pcs.

Classic Milk Tea

A traditional milk tea with chewy tapioca pearls, offering a sweet and creamy taste.

Thai Iced Tea

Aromatic Thai tea with sweetened milk, served over ice with chewy tapioca pearls.

Taro Milk Tea

A creamy blend of sweet taro flavor mixed with milk and chewy tapioca pearls.

Matcha Milk Tea

A blend of brewed green tea and milk, infused with matcha powder, served with chewy tapioca pearls.

Masago

2 pieces. Smelt roe. Raw.

Avocado Roll

6 pieces. Avocado inside.

Dragon Roll

4 pieces. Tempura shrimp inside. Avocado, eel, sesame seed on top.

Dinosaur Roll

Spicy. 4 pieces. Tempura shrimp inside. Avocado, sweet chili sauce and sliced almonds on top.

1). Chicken Teriyaki

Grilled chicken glazed with teriyaki sauce, accompanied by a side of mixed greens.

2). Special Spicy Chicken Teriyaki

Grilled chicken coated in a spicy teriyaki sauce, accompanied by a mix of fresh greens.

3). Chicken Teriyaki Salad

Grilled chicken slices paired with a crisp salad and a side of steamed rice.

4). Pork Teriyaki

Sliced pork glazed with teriyaki sauce, accompanied by steamed rice and a side of shredded cabbage salad.

Tuna Poke

Tuna (Raw), Avocado, Cucumber, Masago, Seaweed Salad, Onion, Lemon Grass, Green Onion, with Sushi Rice** **Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Pad Ga Pow

Choice of meat, basil, Thai chili, w/ rice and egg

Mt Hood Roll (10pcs)

Tempura Shrimp, Crab salad, Avocado, Cucumber, Spicy Mayo, Eel Sauce

Vanilla Milkshake

16oz

Crispy Soft Shell Crab

battered and deep-fried whole soft shell crab (2 pcs), ginger black sauce

Fried Chicken Wonton

ground chicken stuffed in wonton wrapper, pineapple sauce

Crispy Tofu (GF, VG)

deep fried tofu served with pineapple sauce and ground peanut

Crispy Spring Roll (V)

green cabbage, carrot and glass noodle, pineapple sauce

Poke Salad

Tuna, salmon, shrimp, crab with avocado and cucumber. Choice of chef's special sauce: yuzu wasabi, miso soy, toast sesame.

Fried Calamari

Squid. Cooked in oil.

Shrimp Tempura

Battered and fried.

Rainbow Special Roll

Favorite. Crab, avocado, cucumber in, topped with assorted fish.

Miso Soup

Tofu (ota organic local tofu), green onion, seaweed

Edamame

Soy beans.

Spicy Garlic Edamame

Hot.

Tempura Appetizer

Deep-fried shrimp and assorted vegetables in light batter or vegetables only or shrimp only.

Sweet Bean Curd / Inari

Grilled Egg / Tamago

Yellowtail / Hamachi

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness.

Tuna / Maguro

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness.

Tempura

Prawns and vegetables dipped in ultra light batter and deep fried.

Tonkatsu

Lean pork cutlet lightly breaded and deep fried served with sauce.

Tempura

Prawns and vegetables dipped in ultra light batter and deep fried.

Gyoza

Deep fried pot stickers.

Pad See Ew

Stir-fried wide rice noodles, egg, carrot, broccoli, and Chinese broccoli

Pad Kee Mow (Dunken Noodle)

(Drunken noodle) Stir-fried wide rice noodles, egg, basil, mushrooms, onion, tomato, bell pepper Thai chili

Hang Over Noodle

Thin rice noodles stir-fried with, egg basil, mushrooms, onion, tomato, bell pepper, chili Bamboo slice, and Thai basil

Crab Rangoon

Deep-fried wontons filled with imitation crab and cream cheese

Miso Soup

A soy-based soup with scallion, tofu, and seaweed.

Wakame Salad

Seasoned seaweed salad.

Crab Avocado Salad

Imitation crab meat, masago, and avocado mixed with Japanese mayo.

Ahi Poki Salad

Yuzu Shio

Salt Tare, Chicken Broth, Chashu Pork, Egg, Endive, Bamboo Shoot, Yuzu, Garlic & Nori

Tonkotsu Tantanmen

spicy sesame miso tare, pork broth, bok choy, leek, white soy shiitake mushroom, sesame chili oil, garlic, ginger pork crumbles

Yuzu Tsuyu Tsukemen

Kara Tsuyu Tsukemen

Poki Salad

Seaweed salad and ahi tuna.

Screaming "O" Salad

Seared tuna topped with fried onions with special "o"dressing.

Ahi Tower

Ahi tuna, krab salad, avocado, red, black and green tobiko, seaweed flakes, rice, with assorted sauces.

Salt & Pepper Calamari (half)

Gyoza (6 Pieces)

Chicken and pork potstickers.

Vegetable Tempura (10 Pieces)

Edamame

Steamed soy beans.

Asari Shio

Salt tare, chicken broth, bonito dashi, chashu pork belly, egg, menma, bean sprouts, and green onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Angel Roll (8 Pcs)

Imitation crab, temp. shrimp, avocado, eel sauce, masago.

Double Shrimp Roll (8 Pcs)

Temp. shrimp, avo., cucumber, ebi, sweet chili sauce, gr. onion, sesame seeds.

Tiger (10 Pcs)

Soy wrap, temp. shrimp, imitation crab, salmon, tuna, avo., spicy sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crispy Spicy Tuna Roll (6 Pcs)

Deep fried sushi rice ball, spicy tuno, avo, 7-spice, gr. onion, masago, spicy & eel sauce, crumbs. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ramune

Sushi Boat B*

4 rolls (spicy tuna, Oregon, spider, and rainbow), chef’s selection of 16pc nigiri sushi, and 12pc sashimi. For 3-4 people.

Sushi Boat A*

3 rolls (California, spicy tuna, and rainbow), chef's selection of 8pc nigiri sushi, and 9pc sashimi. For 2-3 people.

Mango Tango Roll*

Tempura shrimp and spicy tuna roll topped with mango, salmon, sweet soy glaze, mango sauce, and yuzu tobiko.

Black Cod

Alaskan black cod marinated in a rich Saiko miso.

Yellowtail Collar

Grilled yellowtail collar

House Tonkotsu

Grilled sliced roasted pork, boiled egg, sautéed organic king trumpet mushroom, shiitake mushroom, bockchoi, white onion. Topped with bean sprouts and green onion

Veggie Ramen

Vegetable miso broth, sautéed bok choy, shiitake mushrooms, organic king trumpet mushrooms, bean sprouts and white onions

Chicken Plate

New York Plate

Shrimp Plate

Shrimp

Ramune

Calamari

Fried squid.

Seared Salmon

Raw. Salmon seared outside, raw inside, spicy mayo eel sauce.

Pork Katsu

Jerk Shrimp Coconut Milk Spaghetti

Angel hair spaghetti topped with Jerk Shrimp cooked in coconut milk in our Jerk Alfredo sauce.

Rasta Pasta with chicken

Multicolored pasta with of succulent Jerk Chicken simmered in our Jerk Alfredo Sauce

Curry Tofu (Dinner)

Tofu season with Jamaican herbs and spices, cooked in a curry sauce with fresh veggies.

Two Jerk Chicken Soft Tacos

Ahi Tower

Ahi tuna, crab salad, avocado, rice. Topped with tobiko, wasabi mayo & unagi sauce

Seaweed Salad

Shredded seaweed marinated in vinegar & sesame oil. VG

Chicken Katsu Bento Box

Comes with house salad, rice & California Roll

Spider Roll

Deep-fried soft-shell crab, cucumber, avocado, crab salad, kaiware, masago

Teriyaki

Spicy Vegi/Chicken

Gyoza Plate

9 pork and vegetable pot stickers deep-fried and served in our own dipping sauce.

Orange Chicken

Lightly battered and deep-fried chicken stir-fried in spices and our own special sauce.

Kalbi, Korean Short Ribs

Spicy Chicken Bowl

Albacore Salad

Albacore Sashimi on a bed of baby greens, daikon, cucumbers and ponzu sauce

Sunomono

Seaweed salad with octopus and shrimp

Poki Salad

Seaweed salad and ahi tuna.

Gyoza (Potstickers) 3pcs

Sunomono Salad

Cucumber salad

Ahi Tower

Ahi tuna, krab salad, avocado, red, black and green tobiko, seaweed flakes, rice, with assorted sauces.

Shoyu

Soy sauce base, tonkotsu broth, chashu pork, bean sprout, wakame, bamboo shoots, scallion, soft boiled egg, noodles.

Shoyu Red

Spicy soy sauce base, tonkotsu broth, chashu pork, bean sprout, wakame, bamboo shoots, scallion, soft boiled egg, noodles.

Miso

Miso base, tonkotsu broth, chashu pork, bean sprout, wakame, bamboo shoots, scallion, soft boiled egg, noodles. *can be gluten free with rice noodle, and without bamboo shoots

Spicy Miso

Miso base, tonkotsu broth, chashu pork, bean sprout, wakame, bamboo shoots,scallion, soft boiled egg, noodles.

Philadelphia Roll

Smoke salmon, cucumber cream cheese and sesame seeds.

Spicy Seared Salmon

Garlic, Cajun spice.

Spicy Garlic Shrimp

Garlic, Cajun spice.

Seared Tuna

Seared red tuna, black pepper, ponzu and special chef sauce.

Spicy rainbow roll

Rainbow roll, spicy sauce, sriracha chili sauce, sweet sauce, green onion, tobiko.

Vegetable bento

Served with salad. 3 Tempura vegetable spring rolls. 4 or 5 pieces of vegetable sushi. vegetables teriyaki.

Vegetable sushirrito

Contained all available vegetables in kitchen.

Poke tofu bowl

Deep fried tofu, avocado, cucumber, carrots, cabbage, poke dressing with mixed vegetables salad.

Seaweed Salad

Thin marinated slices of seaweed mixed with sesame seeds.

Miso Soup

Tofu, seaweed and green onions in a miso broth.

Spring Rolls

4 pieces of crispy vegetables spring rolls served with sweet chili sauce.

Sushi (Sashimi) Appetizer

6 pieces of nigiri sushi (sashimi), chef's choice.

Chicken Karaage

唐揚げ Japanese deep-fried marinated chicken with spicy mayo

Karaage Salad

唐揚げサラダ Crispy, juicy Japanese deep-friend chicken on a bed of lettuce greens, cucumber, and tomato

Chicken Wings

鶏手羽 Housemade crispy marinated chicken wings topped with a citrusy garlic glazed

Pork Gyoza

餃子（豚肉）Pan-fried dumpling stuffed with pork, served with a soy vinegar dipping sauce

Aji

Horse Mackerel, 2pc.

Spicy Scallop

Spicy Tuna

8 pcs.

Texas

Top - deep fried with eel sauce, inside - imitation crab, salmon, white fish, cream cheese, avocado, green onions.

Salmon Skin

Pork Gyoza

Lobster

Yakisoba

Stir fried egg noodle with carrot, onion, cabbage, zucchini, carrot, broccoli, scallions with sesame seed and seaweed.

Regular Sushi

13 pieces. 6 piece tuna roll, 7 piece nigiri sushi - tuna, salmon, yellowtail, whitefish, albacore, shrimp & eel. Consuming raw fish or raw shellfish may increase your risk of foodborne illness.

Salmon Teriyaki

Nara

4pcs tempura prawns,5pcs vegetable tempura,teriyaki chicken

Kata Dinner Bento

9pcs sashimi(tuna,salmon,whitefish). 4 pcs Nigiri (tuna,salmon,whitefish & chef’s choice).2pcs tempura prawns,5pcs vegetable tempura,grilled chicken teriyaki.

1. Chicken Teriyaki

Served with Rice & Salad

2. Special Spicy Chicken Teriyaki

5. Beef Teriyaki

6. Tofu Teriyaki

*Jalapeño Hamachi

Hamachi, jalapeño, cilantro, and truffle oil.

Wakame Salad

Vegetarian. Seaweed, sesame, cucumber, and sweet soy dressing.

Gyoza

Pork, nira, cabbage, and ginger.

Original

Chashu.