Indian delivery in Clairemont

Mango Salad

Grilled Prawn, Fresh mango, red onion, green onion, cilantro, mint leaf, lime dressing

Larb

Minced chicken or pork tossed with spicy lime dressing red onions, dried chili and a touch of rice powder.

Yum Neau

Angus Ribeye Steak mixed with lime juice, cucumbers, chili, red onions, tomatoes and fresh mint.

Papaya Salad

Shredded green papaya, carrot, tomato, green bean mixed with Thai chili, lime juice, garlic and top with peanut.

Nan Pizza

Keema Curry

Our keema is made from ground chicken and curry base served with bell pepper.

Cheese Cake Raspberry Sauce

Cheese Cake Chocolate Sauce

Chicken Goan curry

Boneless chicken cooked with coconut milk , onion sauce along with Indian spices and herbs.

Green Tea

Indian Tea

Sweet or Salted Lassi

Vegetable Biryani

Mixed Vegetables cooked in a seasoned curried rice dish. Accompanied with a side of Raita.

Moongdal Halwa

Split yellow lentils cake made from traditional indian recipe with brown sugar, ghee, cardamom and saffron.

Shrimp Biryani

Shrimp cooked in a seasoned curried rice dish. Accompanied with a side of Raita.

Lamb Korma

A mildly spiced , rich, creamy, curry sauce.

Chicken Satay

BBQ Pork

Thinly sliced sweet and salty grilled pork. served with cucumbers and spicy lime sauce.

Fried Tofu

Chicken Wings (5 Pcs)

Wings marinated in fish sauce and garlic then deep fried. served with sweet chili sauce. gluten free.

Matter Paneer

Paneer (homemade indian cheese) and green peas.

Saag Paneer

Pureed spinach leaves and cubes of paneer (punjab's most popular dish).

Karahi Paneer

Paneer cooked with onions, bell peppers and tomatoes.

Shahi Paneer

Paneer cooked in creamy tomato and onion gravy.

Padad (3 Pieces)

Baked crispy thin lentils wafers seasoned with cumin seeds, black pepper. Served with Mint chutney & Tamarind Chutney.

Medium Size Vegetables Samosa (2 Pieces)

Triangle shaped patties stuffed with fresh potatoes, green peas & ground Himalayan spices then deep fried to golden brown. Serve with Tamarind Chutney.

Vegetables Pokora

Onions, Cauliflower & potatoes mixed in thick gram flour (chickpeas flour) batter mix with other ground Himalayan spices & then deep fried to golden brown. Serve with Mint and Tamarind Chutney.

Paneer Pakora

Homemade cheese mixed in chickpea flour batter with other freshly ground Himalayan herbs & spices and then deep fried to golden brown. Serve with Mint and Tamarind Chutney

Basil Duck

Crispy Half roasted duck with onions bell peppers, carrots, green beans, and baby corn with brown sauce

Chicken Basil And Fried Egg

Stir Fried Grounded Chicken with garlic chili with onions , Thai Basil and brown sauce top with Fried Egg

Chili Fish

Crispy fillet fish, peas, carrots, red bell peppers and green onions with spicy Thai chili sauce with extra moist and flavorful

Crying Tiger

Marinated 8 oz stick come with our special spicy lime Thai dressing with combined salty sweet and sour as well as spicy, served on bed of sautéed mixed vegetable

Egg Rolls (Vegetables)

Golden fried rolls stuffed with glass noodles and vegetables, served with sweet and sour sauce.

Spring Rolls (Tofu)

Two pieces of mixed vegetables and tofu wrapped in rice paper, served with peanut sauce.

Chicken Satay

Four pieces of grilled chicken marinated in special Thai curry, served with peanut sauce.

Beef Jerky

Deep-fried marinated beef sirloin served with chili sauce.

Tomato Pot Yintang Spicy Hot Pot (M 1.5 Lb)

Curry Pot Yintang Spicy Hot Pot (M 1.5 Lb)

Yintang Spicy Hot Pot (L 2 Lb)

Tomato Pot Yintang Spicy Hot Pot (L 2 Lb)

Vegetable Samosa

Masala Fries

Chicken 65

Paneer 65

Thai Ice Tea

15. Wonton Soup

Stuffed ground pork wonton and mixed with vegetables.

19. Tom Kha Soup

Coconut milk, lemon grass, mushroom, onion, bell pepper, cilantro and lime juice. Spicy.

30. Spicy Noodles

Stir-fried flat noodles with basil, green and red peppers, chili and eggs.

Massaman Curry ( Recommended )

Choice of meat in authentic Massaman curry with potatoes, onions, peanuts spicy coconut milk. Massaman is top 5 of most popular curry from around the world.

Panang Curry

Panang curry paste in coconut milk with bell pepper and lime leaves.

Yellow Curry

Yellow curry paste in coconut milk with potatoes, bell pepper, carrots and onions.

Red Curry

Red curry paste with bamboo shoots, bell pepper, lime leaves, eggplants, basil in coconut milk.

Rice

Chicken Shawarma Sandwich

Roasted marinated chicken without special spice with garlic sauce and cucumber pickles.

Beef Shawarma Sandwich

Thinly sliced beef with tomatoes, onion, parsley, cucumber pickles and tahini sauce.

Chicken Shish Tawook Sandwich

Cubes of marinated chicken with our special spice, grilled to perfection, served with garlic sauce and cucumber pickles.

Vegetable Samosa

Crispy fried dumplings stuffed with potatoes and vegetables.

Gobi Manchurian

Crispy fried cauliflower florets cooked in Indo-Chinese garlic sauce.

Mix Vegetable Pakora

Bite-sized pieces of mixed vegetables fried in a chickpea batter.

Chicken -65

Chicken sauteed with onions, green chili and bell peppers cooked in a garlic sauce.

The Whole Fish

Deep fried whole Bronzino bass served with spicy sweet and sour tamarind sauce, bell pepper, pineapple and onion

Spring Lovers

Wild caught scallop, prawn, asparagus, carrots and white mushroom stir-fried with roasted chili sauce

Thai Fried Rice

Fried rice with Thai Jasmin rice, egg, onion, carrot and peas; fresh cucumber and tomato

Basil Fried Rice

Fried rice with bell pepper, onion and basil in chili garlic sauce; fresh cucumber and tomato

Lamb Vindaloo

Premium lamb cooked in gravy of tomato and onions with potato, vinegar and chili sauce.

Lamb Tarkari

Boneless lamb pieces cooked in himalayan sauce with herbs and spices in authentic way.

Lamb Korma

Boneless premium lamb cooked with coconut milk, creamy sauce, and himalayan herbs and spices.

Mango Lassi

Yogurt drink with mango flavor

Edamame

Thai Spring Rolls (3)

Vegan. Crispy fried roll, stuffed with glass noodles, black mushrooms, cabbages and carrots. Served with plum sauce and crushed peanuts on top.

Summer Rolls (2)

Vegan. Gluten free. Vegetable and tofu wrapped with rice paper. Served with peanut sauce and plum sauce.

Garden Wrap (2)

Vegan. Soy chicken, shiitake black mushrooms, carrots and spring mix vegetables wrapped with rice paper. Served with house basil sweet and sour sauce. (with a little touch of spice).

Holy Spicy Basil

Your choice of any protein, sautéed with holy basil, Thai chilis, onions, green peppers, garlic, and served over rice. Optional: fried egg

Tom Yum Soup

Hot and sour cream based soup with cabbage, lemongrass, kaffir lime leaves. Thai basil, mushroom, tomatoes, onion, and cilantro.

Tom Kah Soup

Coconut soup with cabbage, lemongrass, kaffir lime leaves, mushroom onion, tomatoes, cilantro.

Pork Boat Noodle Soup

One of thailand's most popular noodle soups. thin rice noodles with a distinctive and delectable broth bursting with bold flavors and a delightful aroma. with pork, pork meatball, chinese broccoli, beansprouts, green onions, and cilantro.

1. Papad (3 Pieces)

Baked crispy thin lentil wafers. Serve with mint chutney.

2. Vegetables Pakora

Onion, spinach, and cabbage deep fried with Himalayan herbs and spices. Serve with mint chutney.

3. Vegetables Samosa (2 Pieces)

Deep fried pastry stuffed with spices potatoes and green peas. Serve with tamarind chutney.

4. Paneer Pakora

Homemade cheese deep in chickpea flour batter and deep fried. Serve with mint chutney.

Lentil Soup

Smooth lentil soup garnished with finely chopped green herbs.

Fried Papad (3pcs)

Crispy Indian papadam, served as a trio, made from lentil flour and seasoned with spices.

Cabbage Salad

Shredded cabbage and carrot mix, lightly seasoned with Indian spices and herbs.

Cucumber Salad

Sliced cucumbers mixed with fresh herbs, onions, and a tangy dressing.

Beef Boat Noodles

Thin noodles with beef, tripe, meatballs, and bean sprouts in beef blood broth.

Som Tum Thai

Green papaya mixed with tomato, dried shrimp, green beans, peanuts, fish sauce, chili, and lime juice.

Green Curry

Slightly sweet green chili-based curry with bamboo shoots and eggplant, peas, and carrots.

Red Curry

Moist garlic and red chili-based curry with bamboo shoots, eggplant, peas, and carrots.

Masala Chai

Hot tea made with milk, spices & tea leaves.

Spiced Iced Tea

Homemade iced tea flavored with fresh mint, cloves, green cardomom, cinnamon.

Chocolate Samosa

Pastries filled with chocolate and hints of cinnamon.

Garlic Naan

Baked bread garlic & cilantro.

Onion Crunch

Julienne onion mixed with ginger, garlic and exotic spices and fried. Served with mint chutney.

Fresh Vegetable Pakora

Spinach, onion, cabbage mixed with spices and fried. Served with mint sauce.

Shrimp Eggplant

Jumbo shrimp cooked with bhojan griha herbs and spices.

Fresh Vegetable Samosa

Two pieces. Two samosas filled with spiced potato, green peas wrapped in a thin layer of flour dough and fried.

Paneer Makhani

Homemade Indian cheese cooked in a mild creamy curry.

Channa Masala

Garbanzo beans cooked in a special blend of Indian spices.

Vegetarian Samosas (2)

Crisp turnovers stuffed with spiced potatoes and peas.

Garlic Naan

Naan rubbed with caramelized garlic and cilantro.

PANANG CURRY

Coconut curry prepared with a special Thai panang curry paste, bell peppers, and basil.

YELLOW CURRY

Yellow coconut curry prepared with potatoes and carrots. Topped with fresh cilantro and fried onions.

RED CURRY CATFISH

Lightly coated fried to a crisp catfish fillet sauteed in coconut milk and red curry,chili,bell peppers, onions and basil leaves.

SPICY EGGPLANT

Stir fried chinese eggplants in spicy chili garlic sauce with bell peppers, onions, carrots and basil leaves. Vegetarian Served with side of Jasmine rice.

Yellow Curry

Gluten free, vegetarian, vegan. Yellow curry paste with coconut milk, potatoes, carrot, and white onions, with your choice of meat.

Shumai (Pork & Shrimp)

BBQ Chicken with Sticky Rice

Pork Skewer (Moo Ping)

Panang

A crowd favorite smooth red coconut curry, with a blended base of roasted bell peppers, mild red chilis, garlic and shallots.

Green Basil

Flavorful coconut curry balanced with a blend of thai basil, lemongrass, cilantro and thai ginger. a bright and happy curry

Yellow

Our vegan thai offering, mild peppers, lemongrass, ginger and lots of spices make this the most curry tasting thai.

Mussaman

A deep red coconut curry with roasted garlic, shallots and mild red chilis. sweet and savory, these spices make this our most robust thai curry

Butter Chicken

Spicy chicken in a buttery tomato sauce.

Chicken Tikka

Spicy chicken in a buttery tomato sauce.

Chicken Tikka Masala

Spicy chicken in a creamy tomato sauce.

Chicken Korma

Spicy chicken in a creamy cashew sauce.

fried veggie rolls (no meat)

6 pcs fried veggie rolls served with sweet chili sauce.

Fresh Spring Rolls

clear rice paper stuffed with vegetables and served with peanut and sweet chili sauce

Cheesy Crab (7 Pieces)

Crispy fried wanton skin stuffed with cream cheese and imitation crab meat served with sweet chili sauce.

Pot Sticker 7 pcs

fried chicken dumpling served with soy sauce packacts

Wonton Soup

Ground pork in wonton wrapped with vegetables soup.

Mango Chicken

Crispy tempura chicken over with house mango sauce and sliced fresh mangoes.

House Fried Rice

Egg, pea & carrot and onions.

Crab Angels

Deep fried wontons stuffed with cream cheese, imitation crab meat, carrots served with plum sauce.

Red Curry

Served with steamed Jasmine rice.

Green Curry

Served with steamed Jasmine rice.

Panang Curry

Served with steamed Jasmine rice.

Pad Thai

Butter Chicken (Makhani)

Boneless tandoori chicken cooked in a tomato and butter sauce.

Chicken Tikka Masala

Chicken cooked in a rich tikka masala sauce.

Chicken Saag

Chicken and spinach with garlic and fresh spices.

Chicken Korma

Chicken cooked in a creamy cashew and nut sauce.

Ten Don

Tempura rice bowl. Shrimp, kabocha pumpkin, carrot & bell pepper.

Shrimp Ten Don

2 large black tiger shrimp tempura rice bowl.

Katsu Don

Panko crusted pork cutlet & egg rice bowl.

Oyako Don

Chicken and egg rice bowl.

Chicken Tikka Dry

Vegetable Korma

Vegetable Samosa

Paneer Tikka Masala

Paneer Tikka Masala

Farmers cheese smoked over mesquite then cooked in a curry sauce of tomatoes, onions, garlic, and a touch of cream.

Palak Paneer (Saag)

A healthy blend of spinach, broccoli, garlic, ginger, onions exotic spices, and cubed farmers cheese.

Navrattan Korma

Nine seasonal vegetables cooked in a curry of cream, cashew paste, nuts, raisins, and spices.

Bhindi Masala

Mildly spiced okra pan fried with onions, tomatoes, and spices.

Spring Roll

Stuffed crystal thread noodles and vegetables deep fried and served with sweet sour sauce.

Red Curry

Coconut milk, bamboo shoots, bell peppers, eggplant, and basil.

Yellow Curry

Mild yellow curry in coconut milk with potatoes, carrots, and onions.

Thai Iced Coffee

Papad

Vegan. Baked crispy thin lentils wafers seasoned with cumin seeds, and black pepper. Served with tamarind chutney.

Vegetable Samosa (2 Pieces)

Vegan. Triangular shape patties stuffed with potatoes, green peas, mixed with ground Himalayan spices, and deep fried to a golden brown. Served with tamarind chutneys.

Vegetable Pakora

Vegan. Onions, potatoes, cauliflower, mixed in chickpea flour batter, with other Himalayan spices annd deep fried to a golden brown. Served with tamarind chutneys.

Chicken Pakora

Boneless tender chicken seasoned and dipped in homemade chickpea flour batter prepared with a combination of freshly ground Himalayan spices, deep-fried to a golden brown. Served with tamarind chutneys.

HAUS CHAI

Brewed w/oat milk and herbs.

SIGNATURE SAUCES

Pick your favorite signature sauce.

SAMOSA

Two turnovers stuffed with potatoes, peas, spices and herbs served with tamarind dip.

MOZZARELLA CHEESE NAAN

Freshly baked naan stuffed with mozzarella served w/ masala sauce.

2. Triangle

Deep fried wonton stuffed crab and cream cheese. Served with sweet and sour sauce.

35. Pad Thai

Pan fried thin rice noodles with egg, green onion, bean sprouts and crushed peanut.

37. Spicy Noodles

Pan fried flat rice noodles, with chili, egg, garlic, onions, bell pepper and basil.

39. Peanut Noodle

Pan fried flat rice noodles with egg, bean sprouts, broccoli, carrots and peanut sauce.

Plain Naan

Oven-baked flatbread

Basmati Rice

To help you mop up every last drop of our flavourful tikkas and mains.

Garlic Naan

Oven-baked flatbread topped with garlic.

Onion Naan

Oven-baked flatbread topped with onion.

Crispy Spring Roll (5)

Crispy fried spring rolls filled with seasoned vegetables served with plum sauce.

Pot Stickers (6)

Fried chicken pot stickers served with ginger black vinegar dipping sauce.

Crispy Coconut Shrimp (7)

Coconut breaded butterfly shrimp served with house sweet plum sauce.

Appetizer Sampler

Three pot-stickers, three crispy coconut shrimp and three spring rolls

Egg Fried Rice

Plain Rice

Thums Up

Indian cola 300 ml can

Lassi

Homemade yogurt smoothie

Alu Lure

(Vegan) Pureed spinach leaves cooked with potatoes. Served with plain basmati rice.

Flawless Masala

(Vegan) Mixed vegetables sauteed in a tomato and onion gravy. Dry dish. Served with plain basmati rice.

Bhindi Perfection

(Vegan) Fresh cut okra cooked with diced onions and tomatoes in a garlic and ginger paste. Dry dish. Served with plain basmati rice.

Tasty Mushroom

(Vegan) Mushroom and peas cooked in a tomato and onion gravy. Served with plain basmati rice.

Veggie Pakora Palace

Vegan. Spinach, onion, and cabbage mixed with spices and deep-fried. Served with mint sauce.

Veggie Samosa Fantasy

(2 Pieces) Vegan. Triangular-shaped pastries filled with spiced potato, green peas wrapped in flour dough, and deep-fried. Served with tamarind sauce.

Onion Crisp

Vegan. Onion mixed with ginger, garlic, and exotic spices and deep-fried. Served with mint chutney.

Papad Secret

(2 Pieces) Vegan. Baked crispy thin lentil wafers. Served with mint chutney.

Pork Jerky (7)

Deep fried marinated pork served with sweet & sour sauce.

Larb Beef

Ground beef cooked and mixed in roasted rice, roasted ground chili, lime juice, onion, and mint leaves.

Curry Puff Thai Style Samosa 7x

Golden fried samosa stuffed with ground chicken, potatoes, carrots, and peas with curry powder.

Golden Tofu (8)

Golded fried tofu top with fried garlic, served with sweet chili sauce.

Malai Kofta Valley

Mixed vegetables and cheese balls served in a butter sauce.

Shahi Soul Paneer

Cubes of fresh cottage cheese cooked in a heavy creamy gravy. Infused with ground spices.

Meta Matar Paneer

Cubes of fresh cottage cheese and green peas cooked in a creamy tomato gravy.

Paneer Chili Poplin

Marinated cubes of cottage cheese, bell peppers, onions & tomatoes marinated in an Indian Chilli sauce

Hawaiian BBQ Bliss Pizza

Marinara sauce, mozzarella cheese, pineapple, bbq sauce, and halal turkey ham.

Savory Chicken Calzone

Royale Margherita Pizza

Marinara sauce, mozzarella cheese, sliced tomatoes with basil.

Savory Meat Calzone