Indian delivery in Point Loma

Mango Salad

Grilled Prawn, Fresh mango, red onion, green onion, cilantro, mint leaf, lime dressing

Larb

Minced chicken or pork tossed with spicy lime dressing red onions, dried chili and a touch of rice powder.

Yum Neau

Angus Ribeye Steak mixed with lime juice, cucumbers, chili, red onions, tomatoes and fresh mint.

Papaya Salad

Shredded green papaya, carrot, tomato, green bean mixed with Thai chili, lime juice, garlic and top with peanut.

Nan Pizza

Keema Curry

Our keema is made from ground chicken and curry base served with bell pepper.

Cheese Cake Raspberry Sauce

Cheese Cake Chocolate Sauce

Vegetable Biryani

Mixed Vegetables cooked in a seasoned curried rice dish. Accompanied with a side of Raita.

Moongdal Halwa

Split yellow lentils cake made from traditional indian recipe with brown sugar, ghee, cardamom and saffron.

Shrimp Biryani

Shrimp cooked in a seasoned curried rice dish. Accompanied with a side of Raita.

Lamb Korma

A mildly spiced , rich, creamy, curry sauce.

Chicken Satay

BBQ Pork

Thinly sliced sweet and salty grilled pork. served with cucumbers and spicy lime sauce.

Fried Tofu

Chicken Wings (5 Pcs)

Wings marinated in fish sauce and garlic then deep fried. served with sweet chili sauce. gluten free.

Matter Paneer

Paneer (homemade indian cheese) and green peas.

Saag Paneer

Pureed spinach leaves and cubes of paneer (punjab's most popular dish).

Karahi Paneer

Paneer cooked with onions, bell peppers and tomatoes.

Shahi Paneer

Paneer cooked in creamy tomato and onion gravy.

Egg Rolls (Vegetables)

Golden fried rolls stuffed with glass noodles and vegetables, served with sweet and sour sauce.

Spring Rolls (Tofu)

Two pieces of mixed vegetables and tofu wrapped in rice paper, served with peanut sauce.

Chicken Satay

Four pieces of grilled chicken marinated in special Thai curry, served with peanut sauce.

Beef Jerky

Deep-fried marinated beef sirloin served with chili sauce.

Tomato Pot Yintang Spicy Hot Pot (M 1.5 Lb)

Curry Pot Yintang Spicy Hot Pot (M 1.5 Lb)

Yintang Spicy Hot Pot (L 2 Lb)

Tomato Pot Yintang Spicy Hot Pot (L 2 Lb)

Vegetable Samosa

Masala Fries

Chicken 65

Paneer 65

Thai Ice Tea

15. Wonton Soup

Stuffed ground pork wonton and mixed with vegetables.

19. Tom Kha Soup

Coconut milk, lemon grass, mushroom, onion, bell pepper, cilantro and lime juice. Spicy.

30. Spicy Noodles

Stir-fried flat noodles with basil, green and red peppers, chili and eggs.

Rice

Chicken Shawarma Sandwich

Roasted marinated chicken without special spice with garlic sauce and cucumber pickles.

Beef Shawarma Sandwich

Thinly sliced beef with tomatoes, onion, parsley, cucumber pickles and tahini sauce.

Chicken Shish Tawook Sandwich

Cubes of marinated chicken with our special spice, grilled to perfection, served with garlic sauce and cucumber pickles.

Vegetable Samosa

Crispy fried dumplings stuffed with potatoes and vegetables.

Gobi Manchurian

Crispy fried cauliflower florets cooked in Indo-Chinese garlic sauce.

Mix Vegetable Pakora

Bite-sized pieces of mixed vegetables fried in a chickpea batter.

Chicken -65

Chicken sauteed with onions, green chili and bell peppers cooked in a garlic sauce.

The Whole Fish

Deep fried whole Bronzino bass served with spicy sweet and sour tamarind sauce, bell pepper, pineapple and onion

Spring Lovers

Wild caught scallop, prawn, asparagus, carrots and white mushroom stir-fried with roasted chili sauce

Thai Fried Rice

Fried rice with Thai Jasmin rice, egg, onion, carrot and peas; fresh cucumber and tomato

Basil Fried Rice

Fried rice with bell pepper, onion and basil in chili garlic sauce; fresh cucumber and tomato

Lamb Vindaloo

Premium lamb cooked in gravy of tomato and onions with potato, vinegar and chili sauce.

Lamb Tarkari

Boneless lamb pieces cooked in himalayan sauce with herbs and spices in authentic way.

Lamb Korma

Boneless premium lamb cooked with coconut milk, creamy sauce, and himalayan herbs and spices.

Mango Lassi

Yogurt drink with mango flavor

Edamame

Thai Spring Rolls (3)

Vegan. Crispy fried roll, stuffed with glass noodles, black mushrooms, cabbages and carrots. Served with plum sauce and crushed peanuts on top.

Summer Rolls (2)

Vegan. Gluten free. Vegetable and tofu wrapped with rice paper. Served with peanut sauce and plum sauce.

Garden Wrap (2)

Vegan. Soy chicken, shiitake black mushrooms, carrots and spring mix vegetables wrapped with rice paper. Served with house basil sweet and sour sauce. (with a little touch of spice).

Holy Spicy Basil

Your choice of any protein, sautéed with holy basil, Thai chilis, onions, green peppers, garlic, and served over rice. Optional: fried egg

Tom Yum Soup

Hot and sour cream based soup with cabbage, lemongrass, kaffir lime leaves. Thai basil, mushroom, tomatoes, onion, and cilantro.

Tom Kah Soup

Coconut soup with cabbage, lemongrass, kaffir lime leaves, mushroom onion, tomatoes, cilantro.

Pork Boat Noodle Soup

One of thailand's most popular noodle soups. thin rice noodles with a distinctive and delectable broth bursting with bold flavors and a delightful aroma. with pork, pork meatball, chinese broccoli, beansprouts, green onions, and cilantro.

1. Papad (3 Pieces)

Baked crispy thin lentil wafers. Serve with mint chutney.

2. Vegetables Pakora

Onion, spinach, and cabbage deep fried with Himalayan herbs and spices. Serve with mint chutney.

3. Vegetables Samosa (2 Pieces)

Deep fried pastry stuffed with spices potatoes and green peas. Serve with tamarind chutney.

4. Paneer Pakora

Homemade cheese deep in chickpea flour batter and deep fried. Serve with mint chutney.

Lentil Soup

Smooth lentil soup garnished with finely chopped green herbs.

Fried Papad (3pcs)

Crispy Indian papadam, served as a trio, made from lentil flour and seasoned with spices.

Cabbage Salad

Shredded cabbage and carrot mix, lightly seasoned with Indian spices and herbs.

Cucumber Salad

Sliced cucumbers mixed with fresh herbs, onions, and a tangy dressing.

Beef Boat Noodles

Thin noodles with beef, tripe, meatballs, and bean sprouts in beef blood broth.

Som Tum Thai

Green papaya mixed with tomato, dried shrimp, green beans, peanuts, fish sauce, chili, and lime juice.

Green Curry

Slightly sweet green chili-based curry with bamboo shoots and eggplant, peas, and carrots.

Red Curry

Moist garlic and red chili-based curry with bamboo shoots, eggplant, peas, and carrots.

Masala Chai

Hot tea made with milk, spices & tea leaves.

Spiced Iced Tea

Homemade iced tea flavored with fresh mint, cloves, green cardomom, cinnamon.

Chocolate Samosa

Pastries filled with chocolate and hints of cinnamon.

Garlic Naan

Baked bread garlic & cilantro.

Onion Crunch

Julienne onion mixed with ginger, garlic and exotic spices and fried. Served with mint chutney.

Fresh Vegetable Pakora

Spinach, onion, cabbage mixed with spices and fried. Served with mint sauce.

Shrimp Eggplant

Jumbo shrimp cooked with bhojan griha herbs and spices.

Fresh Vegetable Samosa

Two pieces. Two samosas filled with spiced potato, green peas wrapped in a thin layer of flour dough and fried.

PANANG CURRY

Coconut curry prepared with a special Thai panang curry paste, bell peppers, and basil.

YELLOW CURRY

Yellow coconut curry prepared with potatoes and carrots. Topped with fresh cilantro and fried onions.

RED CURRY CATFISH

Lightly coated fried to a crisp catfish fillet sauteed in coconut milk and red curry,chili,bell peppers, onions and basil leaves.

SPICY EGGPLANT

Stir fried chinese eggplants in spicy chili garlic sauce with bell peppers, onions, carrots and basil leaves. Vegetarian Served with side of Jasmine rice.

Yellow Curry

Gluten free, vegetarian, vegan. Yellow curry paste with coconut milk, potatoes, carrot, and white onions, with your choice of meat.

Shumai (Pork & Shrimp)

BBQ Chicken with Sticky Rice

Pork Skewer (Moo Ping)

Paneer Makhani

Homemade Indian cheese cooked in a mild creamy curry.

Channa Masala

Garbanzo beans cooked in a special blend of Indian spices.

Vegetarian Samosas (2)

Crisp turnovers stuffed with spiced potatoes and peas.

Garlic Naan

Naan rubbed with caramelized garlic and cilantro.

Panang

A crowd favorite smooth red coconut curry, with a blended base of roasted bell peppers, mild red chilis, garlic and shallots.

Green Basil

Flavorful coconut curry balanced with a blend of thai basil, lemongrass, cilantro and thai ginger. a bright and happy curry

Yellow

Our vegan thai offering, mild peppers, lemongrass, ginger and lots of spices make this the most curry tasting thai.

Mussaman

A deep red coconut curry with roasted garlic, shallots and mild red chilis. sweet and savory, these spices make this our most robust thai curry

Wonton Soup

Ground pork in wonton wrapped with vegetables soup.

Mango Chicken

Crispy tempura chicken over with house mango sauce and sliced fresh mangoes.

House Fried Rice

Egg, pea & carrot and onions.

Crab Angels

Deep fried wontons stuffed with cream cheese, imitation crab meat, carrots served with plum sauce.

fried veggie rolls (no meat)

6 pcs fried veggie rolls served with sweet chili sauce.

Fresh Spring Rolls

clear rice paper stuffed with vegetables and served with peanut and sweet chili sauce

Cheesy Crab (7 Pieces)

Crispy fried wanton skin stuffed with cream cheese and imitation crab meat served with sweet chili sauce.

Pot Sticker 7 pcs

fried chicken dumpling served with soy sauce packacts

Red Curry

Served with steamed Jasmine rice.

Green Curry

Served with steamed Jasmine rice.

Panang Curry

Served with steamed Jasmine rice.

Pad Thai

Butter Chicken (Makhani)

Boneless tandoori chicken cooked in a tomato and butter sauce.

Chicken Tikka Masala

Chicken cooked in a rich tikka masala sauce.

Chicken Saag

Chicken and spinach with garlic and fresh spices.

Chicken Korma

Chicken cooked in a creamy cashew and nut sauce.

Ten Don

Tempura rice bowl. Shrimp, kabocha pumpkin, carrot & bell pepper.

Shrimp Ten Don

2 large black tiger shrimp tempura rice bowl.

Katsu Don

Panko crusted pork cutlet & egg rice bowl.

Oyako Don

Chicken and egg rice bowl.

Massaman Lamb Shank with Naan bread

Lamb shank in Massaman Curry with potato, butternut squash, peanut, onion, and cherry tomato served with Naan bread

Massamun Curry

Choice of Protein: Vegetable, Tofu, Tofu & Vegetable, Chicken, Mock Duck, Beef, Shrimp, Pork Shank, Seafood, Duck and Salmon Served with mixed wild rice or jasmine rice Massaman curry paste with potato, carrot, onion in coconut milk with roasted peanut (Contain peanut)

Pa Nang Curry

Choice of Protein: Vegetable, Tofu, Tofu & Vegetable, Chicken, Mock Duck, Beef, Shrimp, Pork Shank, Seafood, Duck and Salmon Served with mixed wild rice or jasmine rice Pa-Nang curry paste in rich coconut milk with steamed broccoli and carrot with touch of peanut (Contain peanut)

Red Curry

Choice of Protein: Vegetable, Tofu, Tofu & Vegetable, Chicken, Mock Duck, Beef, Shrimp, Pork Shank, Seafood, Duck and Salmon Served with mixed wild rice or jasmine rice Red curry paste with bamboo shoots, green peas, eggplant, green bell pepper with coconut milk

Spring Roll

Stuffed crystal thread noodles and vegetables deep fried and served with sweet sour sauce.

Red Curry

Coconut milk, bamboo shoots, bell peppers, eggplant, and basil.

Yellow Curry

Mild yellow curry in coconut milk with potatoes, carrots, and onions.

Thai Iced Coffee

Paneer Tikka Masala

Farmers cheese smoked over mesquite then cooked in a curry sauce of tomatoes, onions, garlic, and a touch of cream.

Palak Paneer (Saag)

A healthy blend of spinach, broccoli, garlic, ginger, onions exotic spices, and cubed farmers cheese.

Navrattan Korma

Nine seasonal vegetables cooked in a curry of cream, cashew paste, nuts, raisins, and spices.

Bhindi Masala

Mildly spiced okra pan fried with onions, tomatoes, and spices.

HAUS CHAI

Brewed w/oat milk and herbs.

SIGNATURE SAUCES

Pick your favorite signature sauce.

SAMOSA

Two turnovers stuffed with potatoes, peas, spices and herbs served with tamarind dip.

MOZZARELLA CHEESE NAAN

Freshly baked naan stuffed with mozzarella served w/ masala sauce.

2. Triangle

Deep fried wonton stuffed crab and cream cheese. Served with sweet and sour sauce.

35. Pad Thai

Pan fried thin rice noodles with egg, green onion, bean sprouts and crushed peanut.

37. Spicy Noodles

Pan fried flat rice noodles, with chili, egg, garlic, onions, bell pepper and basil.

39. Peanut Noodle

Pan fried flat rice noodles with egg, bean sprouts, broccoli, carrots and peanut sauce.

Butter Chicken

Spicy chicken in a buttery tomato sauce.

Chicken Tikka

Spicy chicken in a buttery tomato sauce.

Chicken Tikka Masala

Spicy chicken in a creamy tomato sauce.

Chicken Korma

Spicy chicken in a creamy cashew sauce.

Lao Style Papaya Salad

Shredded green papaya, tomatoes, tossed with lime juice, fish sauce, palm sugar, garlic and Thai chili.

Thai Style Papaya Salad

Shredded green papaya, shredded, tomatoes, tossed with lime juice, fish sauce and chili topped with roasted peanuts and dried shrimp.

Tiny Shrimp Laab

Fish Laab

Plain Naan

Oven-baked flatbread

Basmati Rice

To help you mop up every last drop of our flavourful tikkas and mains.

Garlic Naan

Oven-baked flatbread topped with garlic.

Onion Naan

Oven-baked flatbread topped with onion.

Crispy Spring Roll (5)

Crispy fried spring rolls filled with seasoned vegetables served with plum sauce.

Pot Stickers (6)

Fried chicken pot stickers served with ginger black vinegar dipping sauce.

Crispy Coconut Shrimp (7)

Coconut breaded butterfly shrimp served with house sweet plum sauce.

Appetizer Sampler

Three pot-stickers, three crispy coconut shrimp and three spring rolls

Alu Lure

(Vegan) Pureed spinach leaves cooked with potatoes. Served with plain basmati rice.

Flawless Masala

(Vegan) Mixed vegetables sauteed in a tomato and onion gravy. Dry dish. Served with plain basmati rice.

Bhindi Perfection

(Vegan) Fresh cut okra cooked with diced onions and tomatoes in a garlic and ginger paste. Dry dish. Served with plain basmati rice.

Tasty Mushroom

(Vegan) Mushroom and peas cooked in a tomato and onion gravy. Served with plain basmati rice.

Veggie Pakora Palace

Vegan. Spinach, onion, and cabbage mixed with spices and deep-fried. Served with mint sauce.

Veggie Samosa Fantasy

(2 Pieces) Vegan. Triangular-shaped pastries filled with spiced potato, green peas wrapped in flour dough, and deep-fried. Served with tamarind sauce.

Onion Crisp

Vegan. Onion mixed with ginger, garlic, and exotic spices and deep-fried. Served with mint chutney.

Papad Secret

(2 Pieces) Vegan. Baked crispy thin lentil wafers. Served with mint chutney.

Pork Jerky (7)

Deep fried marinated pork served with sweet & sour sauce.

Larb Beef

Ground beef cooked and mixed in roasted rice, roasted ground chili, lime juice, onion, and mint leaves.

Curry Puff Thai Style Samosa 7x

Golden fried samosa stuffed with ground chicken, potatoes, carrots, and peas with curry powder.

Golden Tofu (8)

Golded fried tofu top with fried garlic, served with sweet chili sauce.

Aloo Gobhi

Potatoes and cauliflower cooked with ground spices and curry sauce.

Chicken Tikka Masala

Grilled chicken in a creamy, spiced tomato sauce.

Lamb Korma

Yogurt-marinated spiced lamb cooked in a thick creamy sauce.

Vegetable Pakora

Famous Indian street food. Mashed Pakora with mixed spices is a must try with a sauce of chutney.

Hawaiian BBQ Bliss Pizza

Marinara sauce, mozzarella cheese, pineapple, bbq sauce, and halal turkey ham.

Savory Chicken Calzone

Royale Margherita Pizza

Marinara sauce, mozzarella cheese, sliced tomatoes with basil.

Savory Meat Calzone

Aloo Tikki Tale

(4 pieces) Fried potato patties served with chutneys & yogurt.

Big Bhatura Theory

Chole with wheat flour deep-fried puffed bread.

Sassy Samosa Veggie

Idaho potatoes mixed in a curry marinate & fried in a crispy wheat layer. Served with tamarind chutney.

Mighty Masala Fries

Crispy fried potato fries tossed in masala sauce.

Gooey Gulab Jamun Dream

These golden-brown, syrup-soaked delights are a perfect blend of richness, texture, and fragrant flavors.

Rasmalai Rhapsody

Delicate and creamy cottage cheese dumplings, soaked in a luscious saffron-infused milk syrup, creating a dessert that is truly a celebration of taste and texture.

Pakora Paradise

Handcrafted with expertise, these golden-fried fritters feature an assortment of fresh, seasonal vegetables, delicately coated in a spiced chickpea flour batter.

Savory Samosa Delight

These golden pastries are meticulously crafted with a flaky, crisp outer layer and a delectable filling, making them the perfect savory treat

Rasmalai

Soft cottage cheese balls served in chilled creamy milk.

Gulab Jamun

Spongy milk balls soaked in syrup.

Kulfi

Indian ice-cream made with fresh milk and pistachio

Vegetable Vigil Biryani

Spiced seasoned vegetables cooked with Indian spices and basmati rice. Served with house raita.

Haku Paneer Choila

Cubes of cottage cheese cooked in a clay oven marinated with house special sauce served with bell peppers, onions, herbs, and spices.

Haku Chicken Choila

Overnight marinated pieces of boneless chicken baked in a tandoor oven and mixed with onion, tomato, bell peppers, herbs and spices.

Haku Lamb Choila

Premium boneless lamb marinated overnight with herbs and spices served with bell peppers, onion, and cooked in tandoori oven.

Paneer Chili Paradise

Marinated cubes of cottage cheese, bell peppers, onions & tomatoes marinated in an Indian Chilli sauce

Chicken Tikka Tip-Off

Chicken breast cooked in creamy onion and tomato sauce. Served with plain basmati rice.

Butter Brawn Chix

Chicken cooked in a butter sauce and herbs. Served with plain basmati rice.

Tandoori Chix Timber

Chicken legs marinated in lemon juice, yogurt, and aromatic spices.

Fishly Tandoori

Prepared with simple spices to flavor the fish and a yogurt marinade that keeps the fish soft, and moist.

Tickles Of Tofu Saag

Tofu with spinach in a tomato, onion sauce with special herbs and spices.

Saag Paneer System

Minced spinach and homemade cheese cubes in a light creamy sauce.

Saag Aloo Diaries

Potatoes and spinach paste cooked with onions, tomatoes, and home blend spices.

Living The Lentil Soup

Mixed lentils cooked with himalayan spices and herbs.