Steak delivery in Coral Gables

Burrito Bowl

Your choice of freshly grilled meat or sofritas served in a delicious bowl with rice, beans, or fajita veggies, and topped with guac, salsa, queso blanco, sour cream or cheese.

Tractor Organic Black Tea

Kid's Quesadilla

With a side of rice and beans. Includes fruit or kid's chips and organic juice or milk.

Side of Guacamole

Ajiaco santafereño

Typical Colombian soup (rice, salad, avocado)

Sancocho De res

Beef soup (rice, salad, avocado)

Morcilla

Colombian blood sausage.

Chorizo

Colombian sausage.

Nacho Cheese Doritos® Locos Tacos Supreme®

A crunchy taco shell made from Nacho Cheese Doritos® is filled with seasoned beef, cool sour cream, crispy lettuce, shredded cheddar cheese and ripe tomatoes. (190 cal.)

Steak Quesadilla

A warm flour tortilla filled with USDA Select Marinated Grilled Steak, Three Cheese Blend, Creamy Jalapeno Sauce, folded over and grilled. (520 cal.)

Chicken Quesadilla

An extra flour tortilla filled with melty three-cheese blend, fire grilled chicken, creamy jalapeño sauce folded and grilled to perfection. (520 cal.)

Crunchy Taco Supreme®

A crunchy taco shell filled with seasoned beef, cool sour cream, crispy lettuce, shredded cheddar cheese and ripe tomatoes. (190 cal.)

Tostones

Fried green plantains.

Corn

House Salad

Ensalada de la casa (lechuga, tomate, cebolla).

Fried Bananas

Plátanos maduros fritos.

Chicken Burrito

Made with lettuce, rice, beans, pico de gallo, chipotle cream, and cheese, wrapped in your choice of white flour or whole wheat tortilla.

Steak Burrito

Made with lettuce, rice, beans, pico de gallo, chipotle cream, and cheese, wrapped in your choice of white flour or whole wheat tortilla.

Pork Burrito

Made with lettuce, rice, beans, pico de gallo, chipotle cream, and cheese, wrapped in your choice of white flour or whole wheat tortilla.

Beef Burrito

Made with lettuce, rice, beans, pico de gallo, chipotle cream, and cheese, wrapped in your choice of white flour or whole wheat tortilla.

Avocado Roll

Slices of creamy avocado rolled in seaweed and rice, topped with sesame seeds.

California Roll

Krab, cucumber and avocado rolled in seaweed and rice with sesame seeds.

Chilli Ponzu Yellowtail Roll

Spicy Yellowtail mix, cucumber, avocado, jalapeño and cilantro; topped with Yellowtail, green onions, crispy garlic, and Shichimi Togarashi. Served with chili ponzu sauce.

Rainbow Roll

The classic California Roll topped with tuna, yellowtail, shrimp, salmon and avocado.

Truffle Creamy Corn

Creamy Corn Gratin With Truffle Oil.

Creamy Spinach

Delicious cream of spinach

Classic Mac & Cheese

With Velveeta Cream, gratin with a mix of Mozzarella, Provolone and Parmesan Cheese.

Truffle Mac & Cheese

With Velveeta Cream and Truffle oil, gratin with a mix of Mozzarella, Provolone and Parmesan cheese.

Sopa del Dia (pollo o carne)

Tue-Chicken Wed-Beef Thu-Chicken Fri-Beef Sat-Chicken Sun-Beef

Crema de Queso Bowl

Creamy Cheese Soup 16oz bowl

Crema de Queso Cup

Creamy Cheese Soup 8oz cup

Crema Virginia Bowl

Cheese Soup w/Ham 16oz bowl

French Onion Soup

Caesar Salad

House made classic dressing, rustic croutons, grana padano & garlic baguette

Kale Salad

candied pecans, fresh apple, dried currants, herb bread crumbs & grana padano with lemon vinaigrette

Steak Salad

fresh artisan greens, herbed goat cheese, grape tomatoes, spicy vinaigrette with a hint of clamato, goat cheese crostini

Bloomin' Onion®

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Bloomin Shrimp

All the spices and flavor that make our Bloomin’ Onion on tender, bite-sized shrimp. Hand breaded and cooked until golden brown and crispy, then drizzled and served with our spicy bloom sauce.

Aussie Cheese Fries

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Kookaburra Wings®

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.

Impossible Burger

Tomato, onion, lettuce, pickles, mayonnaise, mustard, brioche bun

Impossible Burger (Vegan)

Tomato, onion, lettuce, pickles, mayonnaise, mustard, Care Bakery vegan bun, French fries

Crispy Tofu Sushi Tacos (Vegan)

Mango, sriracha mayo, shiso, soy wrapper

Red Bull - Original

Perk up with a Red Bull.

San Pellegrino

1L

Acqua Panna

1L

FPS by B.R. Cohn, Cabernet Sauvignon California

Paraduxx, Proprietary Red Napa Valley

Garlic-Grilled Shrimp

Served with choice of side. 80 Cal

Shrimp Linguini Alfredo

Tender shrimp in a creamy garlic Alfredo sauce on a bed of linguini. 1110 Cal

Cajun Chicken Linguini Alfredo

Spicy chicken in a creamy garlic Alfredo sauce on a bed of linguini. 1190 Cal

Half Dozen Cheddar Bay Biscuits®

All entrées come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here. 970 Cal

Flan-Custard

A creamy caramel custard with a silky texture.

Flan De Coco-Coconut Custard

A luscious coconut custard dessert with a creamy texture.

Crema Catalana-Cream Brulee

A decadent dessert with a rich custard base and caramelized sugar topping.

Natilla-Vanilla Pudding

A velvety pudding made with a rich and creamy custard base.

Sunday Supper

Dinner-cut Perry’s Famous Pork Chop with choice of soup or salad and Dessert Trio (substitute dessert for individual side: whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus)

Perry's Signature Fried Asparagus | DFM

Jumbo asparagus breaded in Italian breadcrumbs, fried, and topped with jumbo lump crabmeat sautéed in a herb garlic butter.

Cherry Pepper Calamari

Squid lightly breaded in seasoned breadcrumbs, flash fried and tossed with sautéed banana peppers, cherry peppers, diced yellow onions and green onions in a homemade garlic butter.

Filet Beef & Bleu*

Six house made crostinis, topped with bacon marmalade, sliced filet and crumbled bleu cheese over a bed of mixed greens.

Picanha

Prime Part of Top Sirloin by the Pound

Fraldinha

Bottom Sirloin by the Pound

Frango - Chicken Legs + Thighs

Marinated Chicken Legs + Thighs by the Pound

Medalhões com Bacon

Bacon Wrapped Steak by the Pound. Served ala carte

House Salad

Romaine lettuce, cucumber, red onion, shredded carrots, cherry tomatoes, crispy bacon, croutons, Kalamata olives and your choice of dressing

Caesar Salad

Romaine lettuce, cherry tomatoes, shaved Grana Padano cheese, croutons and caesar dressing.

Churrasco Plate

8 oz. of flame-grilled meats, two chef-crafted sides, Brazilian cheese bread and a side of chimichurri sauce - serves one person

Churrasco Feast

2 lbs. of flame-grilled meats, two chef-crafted sides, rice and beans, Brazilian cheese bread and a side of chimichurri sauce - serves four people

Chicken Christopher

(2) 4 oz., Chicken Breasts (Boneless, Skinless & Breaded) Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce.

Caesar Salad

Classic Dressing, Parmesan Cheese, House-made Egg & Onion Crouton.

14 oz. Dry-Aged New York Strip

14 oz. Dry-Aged New York Strip (aged 21-35 days), broiled to temperature, finished with Au Jus.

16 oz. Prime Cajun Ribeye Steak

16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.

Baja Chicken Tacos-

Grilled chicken breast, bacon, black beans, melted cheese, spicy mayo, avocado, flour tortilla.

Taco Birria-

Slow braised beef tacos with melted Mexican cheese, birria broth, onions, cilantro & soft corn tortilla. Served with a side of Mexican street corn.

Cauliflower Parmigiana-

Crispy breaded cauliflower drenched in marinara & molten mozzarella. Served with linguine marinara.

Chicken Parmigiana-

Panko breaded chicken topped with san marzano tomato sauce & mozzarella cheese, imported linguini tossed with marinara sauce.

Chivo Guisado

Creole Style Goat

Chuleta Fritas

Pork Chops

Chicharrón de Pollo

Fried Chicken Chunks

Con Chicharrón de Pollo

With Fried Chicken Chunks

Bocas Grill Salad

Lettuce Mix, Tomatoes, Red Onions, Sweet Corn, Paisa Cheese Chuck, Crouton Arepa And Cilantro Ranch Dressing

Criolla Salad

Homemade dressing, lettuce mix, tomatoes, red onions, cucumber, hearts of palm and Avocado.

"El Original" Sampler

Eight mini arepas, five cheese fingers, white guayanés cheese, sour cream and cilantro aioli.

Tequeños

Five cheese fingers accompanied with cilantro aioli.

Tamal En Su Hoja / Tamale in Leaf

BOLSA DE 4 Tamales Congelados de Cerdo, Pollo, Res y Sin Carne /bag 4 u Frozen Pork, Chicken, Beef and Meatless Tamale

Tamal Con Empella y Aguacate / Tamale with Empella and Avocado

Tamal con lechón y Aguacate / Tamales with Roast Pork and Avocado

Sesame Spinach

Vegan, gluten free, contains sesame & soy.

Chocolate Chip Cookies

3 freshly baked yummy cookies #yum 😋

Kimchi Fried Rice

Vegan, gluten free, contains sesame & soy. Our homemade napa cabbage kimchi caramelized and wok fried to perfection.

Korean White Rice

Vegan & gluten free.

Vaca Frita

Crispy shredded flank steak, onion, garlic, parsley, sour orange. Served with white rice and black beans

1/2 Coal Roasted Rotisserie Chicken

Roasted mushrooms & potatoes, roasting jus

SD Black Beans

SD White Rice

Snapper Ceviche

crispy plantain

Tuna Tartare

avocado, cucumber, soy, chili, chia seed crackers

Burrata

heirloom tomato, pistachio pesto, grilled sourdough

BLT Wedge

bacon, blue cheese, cherry tomato, crispy shallot, jalapeno ranch

Horchata (16oz)

Guacamole

Four oz.

Healthy Quinoa Bowl

Specially seasoned grilled protein of your choice served on a bed of quinoa with lettuce, guacamole, corn salsa, pico de gallo, red cabbage and dressing.

Fajita Salad

Grilled Chicken , Steak or Shrimp, with Green peppers and onion along side a bed of shredded lettuce, pico de gallo, guacamole, sour cream, corn salsa and our garlic and cilantro vinaigrette

Morcilla

Blood sausage

Empanada Spinach and Cheese

Tartar de Salmon

Salmon, avocado, herb aioli, fennel

Puttanesca de Mariscos

Spaghetti, shrimp, calamari, octopus, pomodoro, capers, olives, crush red pepper

Steak & Eggs

Bistro filet, fried eggs, shoestring potatoes, mojo verde, Sriracha aioli

Bulla Benedict

Poached eggs, hollandaise sauce, crispy chorizo, grilled asparagus

Brunch Paella

Valencia rice, bacon, chorizo, sofrito rojo, picada, spinach, roma tomatoes, Manchego cheese, brava sauce, aioli, sunny side up eggs, saffron

Grilled Octopus Salad Tapa

Grilled octopus, Roma tomatoes, cucumber, red onions, fresh squeezed lemon juice, EVOO, oregano,

Wings - 8 piece

Comes with fries or Red beans and rice.

Griot (Fried Pork)

Comes with Red Beans and Rice, Fried plantains and Pikliz.

Breakfast Special

Comes with grits, Honey butter biscuit or toast and eggs.

Steak Bagel Breakfast Sandwich W/ Potato sticks

Comes with eggs, peppers, cheese, onion, and of course steak.

papelon

papelon con limon

Pollo / Chicken

Mix, crutones, tomatillos, queso parmesano, aderezo. / Mix, croutons, tomatillos, parmesan cheese, dressing.

cachapa con carne asada,cachapa with beef

cachapa con queso de mano carne asada y nata /

cachapa con queso /cachapa with cheese and cream

cachapa con queso de mano y nata

Arroz Marinero / Seafood Rice

Bandera de Mariscos / Ecuadorian Plates with Seafood

Churrasco (Steak in tomatoes & onions juice with egg and fries)

Carne Frita con Arroz y Papas Fritas / Fried Beef with Rice & Fries

Picanha 8oz

Brisket (Flat) | G1 Certified

4-6 Lbs. Take a look at this video and see this Brisket in action! When most people talk about Brisket or buy it at the grocery store, they are thinking of a Brisket Flat. But in reality this is just half of it as a whole Brisket which would include the flat and the point and weight on average about 16 lbs. This is the Brisket Flat, the deep pectoral muscle from a boneless brisket; you could say, the lean part of the it. The Brisket Flat is an ideal cut for cooking low and slow-on the barbecue or in a slow-cooker.

Cowboy Steak | Wagyu-Angus Cross

This is a rare find, a bone-in Ribeye Wagyu-Angus. This steak is superior to any USDA Prime Steak and is one of the best price/value steaks in the market. Our Ribeyes are THICK, restaurant grade steaks. They are around 20 OZ per steak, significantly larger and thicker than your average supermarket ribeye. This Ribeye is a rare find and would be a very expensive steak to eat at a steakhouse.Ribeyes are not very uniform in texture / flavor. They are easy to cook, but to master it... takes a bit of time. Recommended Doneness: Medium-Rare, Medium, Medium-Well Best Cooked: Grilled, pan-seared, broiled with kosher salt and cracked black pepper. Suggested Reads on cooking Bone-In Ribeye: How to Cook a Ribeye Steak using the 4-3-2 technique (Via The Spruce) Butter-Basted, Pan Seared Rib-Eye Steak (Via The Spruce) The Ribeye is cut from the rib of the animal, and has a circular shaped chunk of meat encased in a thin layer of gristle just off the bone. Ribeye presents excellent marbling, loaded with flavor and remains tender during most cooking processes. Source: Australia

Bone-In Prime Rib | A5 Kagoshima Japanese Wagyu

2.5 - 3.5 Lbs. Learn about how we label beef and Beef Grading Standards The Prime Rib primal cut is where we find the most tender, flavorful and desirable steaks in a steer/cow. In layman's words, the Prime Rib is where the flavor is at. The Prime Rib is the undisputed KING of large cuts of beef. This particular Prime Rib comes from the prefecture of Kagoshima, which is also highly rated for its quality. While at Meat N' Bone we usually work with Miyazaki-Gyu we could not pass the opportunity for some bone-in product. Note that Kagoshima is an amazing quality, as they won the e 2017 "Wagyu Olympics". Note that depending on the weight you select, the roast may have 1 bone or more, up to 7 bones. We sell by weight. This product is available in limited quantities as Bone-In Japanese Wagyu is extremely rare in the US. ABOUT A5 A5 beef is measured on five factors: (1) marbling, (2) meat color and brightness, (3) firmness and texture of meat, and (4) color, luster and quality of fat. In the quality grade, the lowest score from the four items of the yield grade is adopted. In other words, even if grade 5 was given to marbling, color and brightness, and firmness and texture, and only fat assessments was grade 4, the quality grade of this beef is classified as grade 4. Quality grading is severely done. A5 means this beef excels in every single factor. It has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. Its literally like tasting a cloud... a cloud of beef. Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers. ": center;" ": center;" Best Cooked: Medium-Rare, Medium, Medium-Well Source: Kagoshima, Japan

Provoleta Cheese | Argentina

Provoleta is the ultimate sharing appetizer. It is a 8oz disc of dried provolone cheese that holds its shape when cooked. Traditionally it is seasoned with chimichurri, oils or spices, then topped with chili and/or oregano and eaten communally with bread. Many provoletas found stateside come seasoned, which we think is a horrible idea... half the fun of eating provoleta is trying different toppings, experimenting with different cooking methods... which is why we chose to dry our own cheese and make our own Provoleta which we sell unseasoned, of course. Cook it by placing it directly on the grill, we recommend a small plate or cast iron (like the one in the picture, which is NOT included) but it is not required. You want to cook it until it melts just enough to be eaten with bread.

Skirt Steak / Churrasco

Skirt steak served with options of two sides: includes fries, various beans, plantains, rice varieties, and yucca (boiled or fried).

Pork Chunks / Masitas De Puerco

Fish Fingers / Tronchos

Delicious fish fillet, accompanied with yucca and grated salad.

Chicken Sandwich / Sandwich De Pollo

Latin-American chicken sandwich with customizable options including pork, beef, additional chicken, eggs, ham, cheese, pickles, and fries. Choice of sodas includes classic, diet options, Jarritos, Frescolita, and more.

House Salad

Milanesa Cebolla y Queso

Breaded Milanese, Shallot Cream, Mozzarella, Sauteed Onions, Oregano, Parmesan

Milanesa Clasica

Classic Argentinean Style Breaded Milanese

Milanesa Fresca

Breaded Milanese, Mixed Green, Tomato, Feta Cheese, Citrus Vinaigrette

CARNICERO'S SALAD

Iceberg lettuce, tomato, jamón serrano, avocado, creamy dressing. blue cheese & crispy jamon serrano

TOMATO SALAD

Seasonal tomatoes, roasted peppers. burned scallion vinaigrette red pepper

CAESAR SALAD

Dragon Romain lettuce, breadcrumb, parmesan cheese

DENVER WAGYU STEAK

Horchata (16oz)

Jarritos Mandarin

Mexican soda

Pepsi (20oz)

Diet Pepsi (20oz)

Plantains

Fried plantains, 4 per order.

Yellow Rice

Seasoned yellow rice

Avocado and Tomato Salad

Fresh cut and tomato tossed together with Lime and salt

French Fries

Fresh cut fries tossed in our fry seasoning

Angus Bone-In Ribeye Steak (20 oz)

18 oz. Bone in rib-eye.

Mixed Grill Parrillada

Mixed grill for one or two, “chorizo”, “morcilla”, grilled short ribs, beef sweetbreads, and meat. No substitutions / no se puede hacer cambio.

Chicken Milanesa Napolitana

Chicken lightly breaded with ham and grated mozzarella.

Salmon Picatta

Salmon sauteed in a light lemon butter white wine sauce with roasted red peppers and capers.

10 Oz Smoked Wagyu Picanha

Half Rack Smoked Baby Back Ribs

Full Rack Smoked Baby Back Ribs

Colombian Grill Sausages (chorizo)

305 Squeezed Juice

Pick your refreshing 305 squeezed juice!

Egg Bagel

2 scrambled eggs in a toasted bagel of your choice

Egg and Cheese Bagel

A fantastic way to start the morning. A beautifully toasted bagel of your choice, your choice of cheese and 2 scrambled eggs.

Egg, Cheese and Steak Bagel

3 scrambled eggs, aged cheddar cheese and grass-fed medium-rare sirloin steak in a toasted bagel

Mugz's Phat Boy Chop

Bowl of white rice, and black beans with your choice of chicken or pork. May add lettuce, tomato, and onions, with garlic cilantro sauce

Churrasco / Skirt Steak

Churrasco, frijoles, arroz y plátanos. / Skirt steak, beans, rice, and plantains.

Enchilado de Camarones / Shrimp Enchilado

Camarón en salsa criolla roja. / Shrimp in creole red sauce.

Masas de Puerco / Pork Chunks

Filetillo de Pollo / Chicken Fajitas

Steak Sandwich with a Croqueta

Pressed Cuban sandwich layered with citrus-marinated and seasoned butterflied steak, crispy thin potato sticks, onions, lettuce, and ripe tomato. Served with a crispy ham croquette.

Cuban Sandwich with a Croqueta

A traditional pressed Cuban sandwich made with layers of bolo ham, pork, Swiss cheese, and tangy pickles. Served with a crispy ham croquette.

Lechon / Roasted Pork Sandwich with a Croqueta

An authentic, pressed, roasted pork sandwich with onions and mojo sauce. Served with a crispy ham croquette.

Pavo / Turkey Sandwich with a Croqueta

Sliced turkey breast served in pressed Cuban sandwich with mayo, lettuce, and ripe tomato. Served with a crispy ham croquette.

Empanadas

Choice of filling.

Prosciutto & Burrata

Thinly sliced Italian prosciutto, local artisan burrata cheese.

Crab Cake

Jumbo lump crab cake, spicy aioli.

Caprese

Fresh mozzarella, heirloom and confit tomatoes, basil leaves, and olive oil drizzle.