Chinese Food delivery in Dallas

Melon Uyu

Our silky Korean Honeydew Melon Cream beverage.

Strawberry Uyu

Our silky Korean strawberry cream beverage.

Iced K-Latte

Our signature Iced K-Coffee is the perfect blend of K-Coffee and sweetness.

Chicken Bites

Crispy Chicken Bites fried and tossed in our signature Sweet Glaze sauce.

Sausage

w/Cheese

Sausage & Bacon

w/Cheese

Jumbo Sausage

w/Cheese

Jumbo Jalapeño Sausage

w/Cheese

S1. 장충동 왕족발 / Wang Jokbal

Jokbal is an authentic and popular Korean dish made with pig's feet that are simmered until tender and then served with various seasonings. We cook the meat with a combination of 12 different secret ingredients. Jokbal contains a lot of gelatin and is believed to promote firm, wrinkle-free skin. The amino acid methionine, found in pork, is claimed to counteract the effects of alcohol and relieve hangovers. To eat jokbal or bossam, slightly dip the meat into the Korean fish sauce (saeu-jeot), then place the meat on a lettuce leaf with sliced garlic and jalapeño after slightly dip in soybean paste (ssamjang). Wrap everything compactly and try to put the whole wrapped meat in your mouth rather than biting it into sections. This allows everything to be chewed and mixed in your mouth, giving you the full flavor of this experience. Take a shot of your choice of soju is a great combination for this cuisine if you are a soju drinker.

S2. 보쌈 / Bossam

Bossam is a Korean dish made with steamed pork belly with ginger that is sliced and served with various seasonings. Steaming instead of boiling maintains the juiciness of the meat. To eat jokbal or bossam, slightly dip the meat into the Korean fish sauce (saeu-jeot), then place the meat on a lettuce leaf with sliced garlic and jalapeño after slightly dip in soybean paste (ssamjang). Wrap everything compactly and try to put the whole wrapped meat in your mouth rather than biting it into sections. This allows everything to be chewed and mixed in your mouth, giving you the full flavor of this experience. Take a shot of your choice of sojul soju is a great combination for this cuisine if you are a soju drinker.

S3. 순대 / Soondae

Soondae is a type of boiled blood sausage in Korea cuisine. It is made by stuffing beef intestines mainly with sweet rice and clear noodles mixed with various ingredients in fresh beef blood. Put a little bit of soondae salt as your saltiness preference.

M1. 순대국 / Soondae Kuk

Pork bone broth soup with pork intestines. Garnished with Chinese chives, chopped green onion, and perilla powder. Served with soondae / Korean beef blood sausage, a bowl of rice, and several side dishes, known as banchan.

Combo 2

Meats are fully cooked and served with steamed rice.

Garlic Chicken (1 LB of raw meat)

Contains raw meat.

Honey Chicken (1 LB of raw meat)

Contains raw meat.

Spicy Chicken (1 LB of raw meat)

Contains raw meat.

Sesame Tofu

Cubed fried and battered tofu tossed in sesame sauce.

Salt & Pepper Tofu

Battered tofu tossed with jalapeños and onions with salt and pepper.

Sesame Shrimp

Fried and battered shrimp tossed in sesame sauce.

Bulgogi Tacos

Tacos made with beef bulgogi, a Korean marinated beef. Comes with 5 tacos.

veggie comb

meat lovers veggie combo

tibs beef with traditional bread spicy

wings 12 pieces with fries

Doshirak

Mild spicy. Old fashioned rice box.

Mandoo Tigim

Mild spicy. Fried pork dumplings six pieces.

Tuckpocky

Spicy stir fried rice cake with veggie and fish cake.

Takoyaki

Mild spicy. Baked octopus pastries.

W5. Fried Rice

S2. Egg Drop Soup

W8. Spicy Seafood Noodle

Shrimp, scallops, crabmeat, fish, mixed vegetables in spicy sauce over noodle.

W2. Hunan Style

choice of protein, spicy Hunan sauce, baby corn, broccoli, pepper, sugar peas, straw mushrooms, carrots, cabbage served with fried rice.