Chinese Food delivery in Lewisville

S1. 장충동 왕족발 / Wang Jokbal

Jokbal is an authentic and popular Korean dish made with pig's feet that are simmered until tender and then served with various seasonings. We cook the meat with a combination of 12 different secret ingredients. Jokbal contains a lot of gelatin and is believed to promote firm, wrinkle-free skin. The amino acid methionine, found in pork, is claimed to counteract the effects of alcohol and relieve hangovers. To eat jokbal or bossam, slightly dip the meat into the Korean fish sauce (saeu-jeot), then place the meat on a lettuce leaf with sliced garlic and jalapeño after slightly dip in soybean paste (ssamjang). Wrap everything compactly and try to put the whole wrapped meat in your mouth rather than biting it into sections. This allows everything to be chewed and mixed in your mouth, giving you the full flavor of this experience. Take a shot of your choice of soju is a great combination for this cuisine if you are a soju drinker.

S2. 보쌈 / Bossam

Bossam is a Korean dish made with steamed pork belly with ginger that is sliced and served with various seasonings. Steaming instead of boiling maintains the juiciness of the meat. To eat jokbal or bossam, slightly dip the meat into the Korean fish sauce (saeu-jeot), then place the meat on a lettuce leaf with sliced garlic and jalapeño after slightly dip in soybean paste (ssamjang). Wrap everything compactly and try to put the whole wrapped meat in your mouth rather than biting it into sections. This allows everything to be chewed and mixed in your mouth, giving you the full flavor of this experience. Take a shot of your choice of sojul soju is a great combination for this cuisine if you are a soju drinker.

S3. 순대 / Soondae

Soondae is a type of boiled blood sausage in Korea cuisine. It is made by stuffing beef intestines mainly with sweet rice and clear noodles mixed with various ingredients in fresh beef blood. Put a little bit of soondae salt as your saltiness preference.

M1. 순대국 / Soondae Kuk

Pork bone broth soup with pork intestines. Garnished with Chinese chives, chopped green onion, and perilla powder. Served with soondae / Korean beef blood sausage, a bowl of rice, and several side dishes, known as banchan.

Combo 2

Meats are fully cooked and served with steamed rice.

Garlic Chicken (1 LB of raw meat)

Contains raw meat.

Honey Chicken (1 LB of raw meat)

Contains raw meat.

Spicy Chicken (1 LB of raw meat)

Contains raw meat.

Kung Pao Chicken

Dry red chili, chicken, peanut, celery, carrot, water chestnuts, baby corn

Sesame Chicken

Chicken, sesame seed.

General Tao’s Chicken

Chicken, dry red chili.

Spicy Fried Young Chicken

Chicken, dry red chili, onion.

Chicken Fried Steak

Hand battered chicken fried steak smothered in our white peppered gravy! Served with your choice of 2 sides and a roll or cornbread.

Chicken Fried Chicken

Our famous hand breaded chicken breast fried to perfection and topped with white cream gravy! Served with your choice of 2 sides and a roll or cornbread!

Grilled Pork Chop (8 Oz)

Juicy boneless grilled pork chop with our special seasoning. Served with your choice of 2 side items, and roll or cornbread.

Smothered Cowboy Chopped Steak

1/2 lb Chopped steak topped with brown gravy and sauteed onions! Served with your choice of 2 sides and a roll or cornbread.

Fried Chicken K-Bowl

Traditional Korean food Rice-in-a-Bowl, with korean style Fried Chicken with Japanease Furigake and Onion Crisp and Korean style pickled raddish and ham, Tree onion.

Teriyaki Beef K-Bowl

Traditional Korean food Rice-in-a-Bowl, with korean style Bulgogi Beef with Japanease Furigake and Onion Crisp and Korean style pickled raddish and ham, Tree onion.

Spicy Pork K-Bowl

Traditional Korean food Rice-in-a-Bowl, with korean style Spicy Pork with Japanease Furigake and Onion Crisp and Korean style pickled raddish and ham, Tree onion.

Fried Pork Gyoza (4 Pieces)

Butter Chicken

Chicken Fry Biryani

Chicken Tikka Masala

Chicken Boneless Biryani

Doshirak

Mild spicy. Old fashioned rice box.

Mandoo Tigim

Mild spicy. Fried pork dumplings six pieces.

Tuckpocky

Spicy stir fried rice cake with veggie and fish cake.

Takoyaki

Mild spicy. Baked octopus pastries.

W5. Fried Rice

Fried rice with choice of pork, beef, chicken, shrimp, or a mix of proteins.

S2. Egg Drop Soup

W8. Spicy Seafood Noodle

Shrimp, scallops, crabmeat, fish, mixed vegetables in spicy sauce over noodle.

W2. Hunan Style

choice of protein, spicy Hunan sauce, baby corn, broccoli, pepper, sugar peas, straw mushrooms, carrots, cabbage served with fried rice.