Indian delivery in Folsom

Pumpkin Curry (L)

Pumpkin, carrots, bell peppers and sweet basil. Simmered in red curry and coconut milk

Curry Your Way (L)

Make it your way! Choose curry sauce, protein, 3 veggies or more, noodles or rice, spicy level

Panang Curry (L)

Green beans, bell peppers, carrots, kaffir lime leaves. Simmered in creamy panang curry with coconut milk

Seafood Medley Salad

Combination of prawns, calamari, layered in with fresh cucumber, onions, tomatoes, celery, cilantro and drizzled with lime juice and fish sauce

Vegetable Samosa

Deep-fried crisp turnover filled with mildly spiced potatoes and peas

Aloo Tikki Chat

Grilled seasoned potato medallions served with chana masala and chutney

Vegetable Pakora

Fresh vegetables dipped in a special batter and fried to golden perfection

Chaat Papdi

Crispy wafers with onion, tomato, potato tamarind and mint chutney with a hint of yogurt

Shahi Paneer Masala

Homemade cheese sautéed with fresh ginger, garlic, onions, and tomato, cooked in a creamy sauce.

Dal Makhni

Traditional black lentils cooked with fresh herbs, spices, sautéed in butter.

Baingan Bhartha

Eggplant specialty baked, mashed then sautéed with onions, garlic, ginger, and our special curry.

Saag Paneer

Spinach cooked with homemade cheese.

A10. Pot Stickers

Deep fried chicken and vegetable filled pot stickers served with ginger soy sauce.

Sa6. Yum Vun Sen

Clear crystal noodles tossed with calamari, shrimps, chopped chicken, lime juice, cilantro, onions, tomatoes, black mushrooms, and mint leaves.

W3. Pad Ma Kuer

Stir-fried sliced meat with eggplants, onions, soy beans, bell peppers and fresh Thai basil leaves in light sauce.

A5. Thai Basil Rolls

Rice paper wrapped fresh rolls filled with tofu, vermicelli noodles, carrot, cucumber, lettuce, cilantro served with tamarind peanut sauce.

Idly

Steamed rice and lentil cakes. vegan.

VIP

Stands for vada, idly and pongal.

Medhu Vadai

Vegetarian, mild spicy.

Mini Idly

Miniature idlies topped with sambar and ghee (clarified butter).

Kha Nah Moo Grob

Jasmine rice stir-fried with eggs, roasted BBQ pork, chops Chinese broccoli & onions, celery, 5 spice powder topped with fried Chinese sausage and cilantro.

Summer Rolls

Fresh roll with Soft rice paper filled with shrimp, rice vermicelli, fresh basil, bean sprouts and carrots.

Spring Rolls

Deep fried rolls with Bamboo Shoots, celery and bean thread, wrapped in rice paper and deep fried, served with sweet plum sauce.

Chicken Pot Stickers

Wonton wrappers are stuffed with chopped chicken and vegetables, steamed, then pan‐fried. Served with garlic‐ginger dipping sauce.

Himalayan Samosa (6 Pcs)

Veggie, Potatoes and himalayan spices wrapped in homemade pastry dough, deep fried to golden perfection.

Vegetable Samosa (3 Pcs)

Veggie Triangular pastry stuffed with potatoes and green peas seasoned with himalayan spices.

Samosa Chaat

Veggie. Samosa topped with tomatoes, garbanzo beans, red onions, sweetened yogurt, tamarind and mint sauce.

Veggie Pakoras

Veggie & vegan. Fitters made by mixed veggie and chickpeas flour.

Bombay Sliders

Spiced Potato Patty, Chutneys, Caramelized Onion, Gunpowder

Paneer Cheese Malai Kabob

Paneer, Cream Cheese, Tomato, Onion

Samosa

Peas, Potato, Tamarind Chutney

Samosa Chaat

Peas, Potato, Tamarind Chutney, Street-Food Style Chaat

Lunch Special - 1

1-Topping 8" Pizza + Choice of your Drink for a discounted price & Add a Side Salad for $2 ADDITIONAL DISCOUNTS MAY NOT APPLY

Lunch Special - 2

8" Specialty Pizza + Choice of your Drink for a discounted price & Add a Side Salad for $2 ADDITIONAL DISCOUNTS MAY NOT APPLY

Masala Chips

Thin and slightly crisp potato slices, marinated with spices. Comes with 2xRanch Sauce on the side.

Garlic Sticks w/ Cheese

Garlic cheese sticks topped with cheese and served with two sides of ranch.

Chicken Curry

Chicken cooked with curry sauce and spices.

Chicken Korma

Mildly spiced chicken cooked in a creamy sauce and seasoned with mild aromatic Indian spices.

Chicken Tikka Masala

Barbecued boneless chicken breast sautéed with herbs & spices.

Butter Chicken

Tandoori chicken in a sauce of tomatoes, butter, and exotic spices.

Thai Iced Coffee

Thai Iced Tea

Yellow Curry

Yellow curry, coconut milk, onion, potatoes and carrots.

Red Curry with Mango

Red curry, coconut milk, red and green bell peppers and Thai basil.

Vegetable Samosa (2)

Vegetarian.

Masala Dosa

Ghee Roast Dosa

Chole Bhature

Kale Pakoda

Vegan, vegetarian, and gluten-free. Savory Kale fritter coated with curried and chickpeas batter.

Avocado Chaat

Vegan, vegetarian, and gluten-free. Delicately spiced wheat crisp with layer of avocado, dates, tamarind, mint chutney.

Ground Lamb & Cheese Kebab

Gluten-free. Delicately homemade authentic spiced ground lamb stuffed with goat cheese.

Chickpeas Yellow Pigeon Peas Soup

Vegan, vegetarian, and gluten-free. Lemongrass/curry leaf/mustard/coconut milk/Indian seasoning

Diet Coke

Coke

Zerra Rice

Indian basmati rice cooked with cumin and herbs

Garlic Naan

Soft bread stuffed with garlic & fresh cilantro, & baked in the tandoor.

Thai Ice Tea

Thai Meat Brochette Satay (5)

Tender strip chicken marinated in coconut milk and sweet curry sauce. Barbecued on wooden skewers and served with cucumber salad and peanut sauce.

Shrimp Rangoon

Shrimp mixed with cream cheese, black pepper and scallion then deep-fried in a crispy wonton wrap. Served with our homemade plum sauce with hot mustard.

Fresh Roll

Por pia sod. Soft rice paper roll with rice noodle, cucumber, mixed vegetables, cooked shrimp and chicken. Served with our homemade peanut sauce.

Gobi Manchurian

Cauliflower, Manchurian Sauce, Green Onions

Samosa Chaat

Peas, Potato, Tamarind Chutney, Street-Food Style Chaat

Idli ( 3 ct)

Mini Tiffin

1. Vegetarian Spring Rolls (Lunch)

Stuffed with cabbage, carrots, celery, and grass noodles. Served with plum sauce.

3. Fried Calamari (Lunch)

Sliced fresh calamari dipped in batter sweet garlic plum sauce.

1. Satay

Choice of chicken breast marinated with Thai herbs and spices on sticks; served with peanut sauce and cucumber salad. Vegetarian satay tofu available.

2. Vegetarian Spring Roll

Stuffed with cabbage, carrots, celery, and grass noodles; served with plum sauce.

Chicken Tikka Masala

Marinated in our special spice blend and prepared in our clay oven.

Lamb Tikka Masala

Marinated in our special spice blend and prepared in our clay oven.

Chicken Korma

Simmered in a creamy cashew-based gravy.

Lamb Vindaloo

Marinated in our special spice blend and simmered with potato in a rich gravy.

Gulab Jamun

Delicious golden brown pastry balls in a sugar syrup with a touch of rose water and green cardamom.

Nihari

A very special traditional boneless beef curry.

Lamb Curry (Boneless)

Cooked with dominant taste of tomatoes.

Saag Gosht

Tender goat cooked with fresh spinach.

Pad Kee Mow (Drunken Noodle)

Pan fried flat rice noodles with spicy garlic sauce, bean sprouts, tomatoes, onions, carrot, eggs, bell peppers, and Thai basil.

Pad See Ew

Pan fried flat rice noodle with eggs, broccoli carrot and sweet black sauce.

Pad Thai

Thai style pan fried thin rice noodle with eggs, tofu, bean sprouts, green onions, fresh lime and ground peanuts.

Tilapia Fried Rice

Pan fried rice with egg, peas and carrots, onion, tomato and fresh cucumber.

Special Thali

2 vegetables, 2 roti, dal, rice.

Chole Bhatura

Garbanzo bean cooked in cooked in blend spices w/puffed leavened.

Vegetable Biryani

Vegetables mixed with saffron flavored basmati rice.

Pav Bhaji

Mixed steamed vegetables with special spices & bread.

Gobi Manchurian

Cauliflower battered & cooked with Manchurian sauce.

Vegetable Samosa

Two crisp patties stuffed with potatoes & green peas.

Chili Paneer

Homemade cheese, chilies and onions sautéed and, cooked with spicy curry.

Onion / Spinach Pakoras

Delicately spiced (Onion or Spinach or Both) fritters dipped in batter and fried served with hot & mild sauce

Green salad

Paneer tikka masala

Paneer cooked with tangy creamy tomoto sauce on a slow heat.

Mango Lassi

Mango and homemade yogurt.

Pistachio matka ice cream

Homemade Indian ice cream.

Okra Stew

Fresh-seared okras cooked with lamb meat in tomato sauce and spices. Served with rice

Ghormeh Sabzi

Seared greens, dried limes, kidney beans, cooked lamb with bone. Served with rice

Beef Soltani

One skewer of filet mignon and one skewer of koobideh, served with rice and tomatoes.

Beef Ribeye Steak (GRASS FED )

Ribeye steak, served with grill tomatoes, Rice or French fries.

Vegetable Samosa (2)

Vegetarian. Served with tamarind and spicy mint sauce.

Paneer Pakora (6)

Homemade Indian cheese cubes stuffed with special recipe and fried.

Fish Pakora

Fish dipped in special batter and fried.

Chowmein

Vegetarian. Vegetables with sauce.

Goat Curry

Tender goat meat simmered with spices, herbs, and potatoes in a rich, aromatic sauce.

Beef Curry

Tender beef chunks simmered in a rich, spicy sauce with green beans and traditional Bangla spices.

Chicken Curry

Tender chicken pieces simmered in a robust sauce with onions and green chili, seasoned with traditional spices.

Lentil Soup (Masoor)

Chicken Satay

Grilled chicken breast skewers marinated with Thai herbs & honey. Served with homemade peanut sauce & cucumber salad.

Egg Rolls

Fried rolls filled with shredded cabbage, carrot, bean thread, shiitake mushrooms, celery & scallion. Served with sweet & sour sauce.

Thai Cali wings

Lightly battered fried chicken served with house sauce

L Pad Kra Pow

Green beans, zucchini, bell pepper, onion, & basil. Served with spicy chili garlic sauce.

Mango Lassi

Plain dosa

Onion dosa

Crispy Shrimp Fry

Shrimp marinated in balanced spices & fried until turns to golden brown color.