Indian delivery in Green Valley

Diet Coke

Diet Coke

Aloo Gobi

A vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobi), and Indian spices.

Coke

Coca Cola

Indian Masala Chai

Exotic, spicy and flavorful.

Crab Rangoon (6)

Shumai

Papaya Salad

Cucumber Salad

A1. Egg Rolls (4)

A2. Crab Rangoon (6)

A3. Fried Wonton (10)

A4. Shrimp Roll (6)

5. Chicken Satay

3. Fresh Spring Rolls

Chicken breast meat, mixed fresh vegetables, shrimp, and rice noodles wrapped in a rice paper. Served with peanut sauce.

9. Golden Chicken Wings

4. Crab Rangoon

Stuffed with cream cheese, imitation crab meat, and green onion. Served with sweet and sour sauce.

Paneer tikka

Cottage cheese, onions & Bell-peppers marinated with Indian spices, cooked in Clay Oven.

Chicken tikka

Boneless chicken Breast Marinated and cooked in clay oven.

Palak Paneer

Blended Spinach cooked with cottage cheese and cream.

CHILLI CHICKEN

Indochinese style Chicken Starter.

Gyoza

Pan-fried dumplings stuffed with pork and vegetables and gyoza sauce.

Seaweed Salad

Sweetly Seasoned Japanese Seaweed Salad

Green Salad

House Green Salad with Ginger Dressing

Deep-Fried Soft Shell Crab

Deep-fried soft shell crab served with carrot puree, eel sauce and creamy all sauce.

Masala Chips

Thin and slightly crisp potato slices, marinated with spices. Comes with 2xRanch Sauce on the side.

Garlic Sticks w/ Cheese

Garlic cheese sticks topped with cheese and served with two sides of ranch.

Garlic Sticks w/ Jalapenos & Pineapple

Garlic Cheese Sticks topped with Cheese, Jalapenos and Pineapple served with 2 sides of Ranch

Desi Garlic Sticks

House favorite Garlic Sticks on pesto sauce topped with cheese. green chilli and red onions

Tika side

Lamb side

Chunks of lamb marinated in fresh grated spices.

Falafel side

Fried ball made from beans.

B. Badenjan (Eggplant)

Cooked eggplant with layers of fresh tomato and yogurt.

Samosa

2 crispy pastries filled with mildly spiced green peas & mashed potatoes. Amust try!

Paneer Pakora

Crispy, mouthwatering appetizer that is made from marinated paneer (Indian cheese), dipped in batter and deep fried.

Onion Bhaji

Slivers of onions tossed ni aromatic spices garam flour "chickpea flour" & deep fried. AKA Indian onion rings.

Chili Paneer

Paneer coated with red chili, soy sauce and tomato paste then tossed with green/red peppers & onions.

Crispy Roll (4 Pieces)

Deep-fried mixed vegetables served with sweet and sour sauce.

Shrimp Rolls (5 Pieces)

Deep-fried rolls stuffed marinated shrimp served with sweet and sour sauce.

Shrimp Tempura (5 Pieces)

Deep-fried tempura shrimp served with spicy mayo sauce.

Crab Rangoon (6 Pieces)

Deep-fried wonton stuffed with cream cheese and crab meat served with sweet and sour sauce.

N10. Pad Thai

Rice noodles, peanuts, eggs, bean sprouts.

N11. Pad See Eil

Flat noodles, Chinese broccoli, egg, sweet black soy sauce.

N5. Yen Ta Four Noodle

Fish ball, fried tofu, baby bokchoy, garlic, scallion, cilantro, red tofu sauce.

N9. Kaow Soi / ข้าวซอย

Mild. Egg noodle, curry paste, coconut milk, fried onion, cilantro.

Wings

Buffalo, BBQ, Jerk.

Cabbage

Jerk Chicken

Brown Stew Chicken

Spicy Catfish

Deep fried catfish topped with spicy sauce.

Papaya Thai Style

Papaya, green beans, tomato and peanut with lime juice and Thai chili.

Red Curry

Red curry with coconut milk, bell pepper, bamboo shoot, eggplant and basil.

Spicy Basil Fried Rice

Choice of meat; basil, bell pepper, onions and chili.

Fresh Rolls (2)

Stuffed with vegetables, fried tofu, and seasoned glass noodles with sweet chili sauce.

Thai Beef Jerky

Served with house chili sauce.

Fried Golden Battered Shrimp (8)

Thai Style Sausage

Saag (Full)

Shredded and creamed spinach slow cooked with your choice of Paneer cheese, chana, potatoes or fresh veggies. This iron rich curry is an all-time favorite. Vegetarian, vegan, halal, and gluten-free.

Maharaja Tikka Masala

Your choice of homemade cheese, veggies, tofu, chicken, lamb, fish or shrimp slowly added and simmered in a creamy, buttery tomato sauce, blended to perfection with Indian spices. Vegetarian, gluten-free, contains nut, and halal.

Peas Pulav

Peas pulav is a good alternative to plain rice. Cooked with green peas, fennel seeds, cashews, and raisins. Vegetarian, vegan, gluten-free, and contains nut.

Schezwan Fried Rice

Basmati rice is fired with hot red Schezwan sauce and veggies or your choice of meat. Simply delicious! Vegetarian, vegan, gluten-free, jain and halal.

Tandoori Chicken

The fire & spice of Indian. Marinated chicken cooked in it's own juices in the tandoor.

Butter Chicken

The most popular Indian dish made by tenderizing chicken & infusing it with Indian flavors.

Chicken Tikka Masala

Boneless chicken pieces cooked in rich tomato, & ginger. A must for the first timers.

Chicken Karahi

Chicken karahi is cooked with bell peppers, tomatoes, ginger & garlic in a thick onion, tomato sauce.

(J) Paneer Tikka

Indian cheese sauteed in a chef special marinate with bell peppers and onions.

Tandoori Chicken

A tangy/spicy marinated bone-in chicken finished in the tandoor.

(J) Chili Paneer

Small cut pieces of Indian cheese and bell peppers cooked with a light indo-Chinese sauce.

Aloo Tikki

Potato and channa dal patty friend until golden brown; served with spiced garbanzo beans.

Lamb Biriyani

A mixture of variety of spices, lamb, onions, ginger garlic and yogurt cooked with rice and flavored with saffron and rose

Bombay Chicken Curry

India’s basic tomato chicken curry flavored with onion

Tandoori Roti

Indian wheat bread.

Garlic Naan

Indian bread grilled in a clay tandoor

Mango With Sticky Rice

Fresh mango with Coconut Sticky Rice and Tanky Coconut Milk.

Banana Pie

Sweet Roti

Tom Kha Soup

Spicy. Tofu, chicken or shrimp in coconut soup.

Vegetable Samosa

Crispy pastries stuffed with potatoes, and peas lightly seasoned with spices.

Malaysian Shrimp

Mild. Grilled Malaysian-spiced shrimp served over a carrot slaw with shrimp sauce.

Potato Chops

Potato chops are savory potato patty stuffed with seasoned beef.

Garlic Naan

Vegetarian. Garlic naan and Indian flatbread topped with garlic and cilantro.

FR1. Egg Fried Rice

Fried rice with egg.green peas carrots and.. onion.

C4. Panang Curry

Home-made panang curry paste coconut milk and peanut

L5. Panang Curry

Hot. home-made panang curry paste, coconut milk and green beans.

Pop-Pop Chicken

Homemade fried chicken with spicy mayo sauce.

Spicy Tuna Tartare

Ahi tuna with spicy sauce and crispy wonton.

Spicy Beef Salad

Tender beef tossed with onion, cucumber, tomato and spicy lime sauce.

Red Curry

Chicken or tofu with bamboo shoot in red curry sauce.

Aloo Paratha

Vegan. (2) whole wheat flatbread stuffed with potatoes. Served with yogurt and pickle.

Paneer Paratha

Vegan. Puffed rice, tomatoes, onions, chili, and cilantro, served with yogurt and pickle.

Paneer Tikka Sandwich

Vegan. Paneer tikka, mint-mayonnaise. Served with chips and mint chutney.

Masala Dosa

Vegetarian. Rice-lentil crepe stuffed with spiced potatoes.

French Fries

Super Gyro Pita

Ground lamb meat roasted on a vertical spit, served on fresh pita with lettuce, tomato, onion, feta cheese and tzatziki sauce.

Greek Salad

Lettuce, tomato, onions, cucumber, bell pepper, olives, feta cheese.

Govinda’s Vegetarian (Thali) Plate

Platter contains rice (white or brown), Dal (lentil soup), two vegetables curries, Savory (samosa or pakora ), dessert (gulab jamun or Ras malai), three Roti or Puri (bread), green or tamarind sauce, pickle.

Govinda’s Vegan (thali) Plate

Platter contains rice (white or brown), Dal (lentil soup), two vegetables curries, Savory (samosa or pakora ), dessert ( halva), three Roti or Puri (bread), green or tamarind sauce, pickle.

Salad with Full Dressing

Lettuce, tomato, cucumber, carrot, black and green olives, blueberry, resins, parmesan & fatta cheese, mixed with salt, lemon, vinegar and cumin powder.

Salad with Half Dressing

Lettuce, tomato, cucumber, carrot, olives, resins, cheese, mixed with salt, lemon, vinegar and cumin powder.

Chana Masala Curry

Vegan. A mouth-watering north Indian vegetarian dish made with spicy chickpeas simmered in a fragrant blend of spices and herbs.

Garlic Naan

Vegan. Soft Indian flatbread, infused with fragrant garlic and goodness, it is the perfect accompaniment to any spicy or savory dish.

Chili Garlic Naan

Vegan. Chili garlic naan is a delectable variation of traditional naan bread, topped with spicy chili flakes and aromatic garlic.

Vegetable Biryani

Vegan. An flavorful Indian rice dish packed with a mix of delicious vegetables and aromatic spices.

Oxtails

Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs may increase your risk of foodborne illness.

Curry Goat

Turkey

Jerk Chicken

Chicken Biryani

Boneless thigh chicken cooked with Indian aromatic herb and spices (spicy biryani masala), mixed with basmati rice, served with raita.

Vegetable Fried Rice

An Indo-chinese style.

Shrimp Coconut Curry

Jumbo shrimp cooked in onion base gravy with coconut and coconut cream.

Goat Curry

Traditional home style goat curry cooked with onion tomato and other Indian spices.

Soda Can

All Veggiee Mix Curry

Fresh vegetables like cauliflower, potato, green beans, green peas, potato, carrot & bell-pepper sautéed with Indian herbs & spices.

Creamy Malia Kofta

vegetable ball made from fresh vegetables, paneer cheese, cashew & other Indian spices, cooked in a creamy gravy sauce.

Creamy Mushroom Masala

mushroom cooked in tomato base creamy gravy.

Potato Fries (French Fries)(Vegan)

Vegetarian. Vegan. Fine sliced potato seasoning with non-spicy Indian spices, deep-fried and served with mint, tamarind & tomato catchups. A kid-friendly dish in the menu.

Potato Fries (French Fries)(Vegan)

Vegetarian. Vegan. Fine sliced potato seasoning with non-spicy Indian spices, deep-fried and served with mint, tamarind & tomato catchups. A kid-friendly dish in the menu.

Potato Fries (French Fries)(Vegan)

Vegetarian. vegan. Fine sliced potato seasoning with non-spicy indian spices, deep-fried and served with mint, tamarind & tomato catchups. This is the kid-friendly dish in the menu.

Rockstar Energy Original - 16oz Can

The energy drink designed for those who lead active lifestyles

Dole Juice - 15.2oz Bottle

The whole fruit taste you love from a name you trust. Click to select your Dole juice.

Quesadilla

Carne Asada Fries

Carne Asada, Beans, Cheese, Guacamole, Sour Cream, Pico de Gallo.

Chicken Kabab

Gluten-free. Ground chicken flavored with herbs & spices rolled on iron skewer and baked in clay oven 'tandoor. served in hot sizzler with mint and tamarind chutney.

Malai kofta

Vegetarian. Gluten-free. Vegetable ball made from fresh vegetables, paneer cheese, cashew & other Indian spices, cooked in a creamy gravy sauce.

Butter Naan

Vegetarian.

Chicken Samosa

Ground chicken mixed with other Indian spices and stuffed in a cone shaped flaky pastry and deep-fried, served with mint and tamarind chutney.

Vegetable Samosa

Crispy turnover with seasoned potatoes and green peas.

Chicken Tikka Masala

Chicken tikka chunks in thick tomato, onion, and butter sauce.

Chicken Tandoori

Chicken marinated with yogurt and spices. Served with butter naan.

Chicken Biryani

Made with basmati rice, meat, vegetables, and an array of spices. Served with raita.

Wings

Scotch Bonnet Honey/ Jerk/ Peri PerI.

Cheese Pizza

Pepperoni Pizza

Chicken Alfredo Pizza

Small.

Meat Lovers Pizza

Small.

Vegetable Biryani

Vegetarian. Vegan. Gluten-free. Assorted fresh vegetables cooked with Indian aromatic herb & spices (spicy biryani masala) & mixed with basmati rice, served with raita.

Tomato Soup

Vegetarian. Vegan. Delicately spiced tomato soup with cilantro.

Aloo Gobi

Vegetarian. Vegan. Gluten-free. Traditional North Indian dish made from cauliflower and potato.

Chana Masala

Vegetarian. Vegan. Gluten-free. Garbanzo beans cooked in a tangy onion-tomato base gravy sauce with Indian herbs & spices.

Aloo Gobi

Vegetarian. Vegan. Gluten-free. Traditional North Indian dish made of spiced cauliflower and potatoes.

Paneer Pakora

Indian cottage cheese dipped in spiced chickpea flour batter with Indian herbs & spices, deep-fried and served with mint & tamarind chutneys.