Indian delivery in Paradise

Diet Coke

Diet Coke

Aloo Gobi

A vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobi), and Indian spices.

Coke

Coca Cola

Indian Masala Chai

Exotic, spicy and flavorful.

Vegetable Samosa

Crispy fried dumplings stuffed with potatoes and vegetables.

Vegetarian Appetizer Platter

Assortment of samosa, pakoras, aloo tikki with mint chutney and tamarind sauce.

Samosa Chaat

Two vegetable samosas topped with onion, yogurt, cilantro and Indian spices.

Chicken Chili

Indo-Chinese dish made with boneless chicken, onion, bell pepper and cooked in sweet chili sauce.

Crab Rangoon (6)

Shumai

Papaya Salad

Cucumber Salad

5. Chicken Satay

3. Fresh Spring Rolls

Chicken breast meat, mixed fresh vegetables, shrimp, and rice noodles wrapped in a rice paper. Served with peanut sauce.

9. Golden Chicken Wings

4. Crab Rangoon

Stuffed with cream cheese, imitation crab meat, and green onion. Served with sweet and sour sauce.

Mango Lassi

Blended with yogurt and mango pulp, rose water. Smooth drink, served cold.

Vegetable Samosa (2pc)

Crispy fried dumplings stuffed with potatoes and green peas.

Vegetable Pakora

Potatoes and onion coated in a chickpea batter and fried.

Chicken Chili

Boneless chicken stir-fried with green bell pepper and red onions in chili sauce.

Paneer tikka

Cottage cheese, onions & Bell-peppers marinated with Indian spices, cooked in Clay Oven.

Chicken tikka

Boneless chicken Breast Marinated and cooked in clay oven.

Palak Paneer

Blended Spinach cooked with cottage cheese and cream.

CHILLI CHICKEN

Indochinese style Chicken Starter.

Gyoza

Pan-fried dumplings stuffed with pork and vegetables and gyoza sauce.

Seaweed Salad

Sweetly Seasoned Japanese Seaweed Salad

Green Salad

House Green Salad with Ginger Dressing

Deep-Fried Soft Shell Crab

Deep-fried soft shell crab served with carrot puree, eel sauce and creamy all sauce.

Masala Chips

Thin and slightly crisp potato slices, marinated with spices. Comes with 2xRanch Sauce on the side.

Garlic Sticks w/ Cheese

Garlic cheese sticks topped with cheese and served with two sides of ranch.

Garlic Sticks w/ Jalapenos & Pineapple

Garlic Cheese Sticks topped with Cheese, Jalapenos and Pineapple served with 2 sides of Ranch

Desi Garlic Sticks

House favorite Garlic Sticks on pesto sauce topped with cheese. green chilli and red onions

Beef Jerky

Egg Rolls (4)

Crab Rangoon (6)

Curry Puffs

RAITA

Churned plain yogurt blended with cucumber, carrot, mint, tomato and garnished with roasted cumin seeds.

CHICKEN MAKHANI (BUTTER CHICKEN)

Marinated boneless chicken cooked in clay oven smothered with creamy butter sauce.

CHICKEN TIKKA MASALA (CHEF SPECIAL)

Marinated chicken breast cubes cooked in clay oven then finished in special curry and yogurt sauce.

CHICKEN KADAI

Boneless chicken cooked with onions, tomatoes, bell peppers, mustard seeds and clove herbs and spices.

Pad Thai Chicken

Pad Thai Beef

NY Steak Beef Jerky with Sticky Rice

Pad See Ew Chicken

Tika side

Lamb side

Chunks of lamb marinated in fresh grated spices.

Falafel side

Fried ball made from beans.

B. Badenjan (Eggplant)

Cooked eggplant with layers of fresh tomato and yogurt.

Chicken Katsu Curry

Japanese curry with deep fried breaded chicken breast.

Menchi Curry

Japanese curry with grilled ground beef.

Stewed Beef Curry

Japanese curry with stewed ribeye.

Thin Sliced Beef Curry

Japanese curry with stewed thin sliced beef.

Crispy Roll (4 Pieces)

Deep-fried mixed vegetables served with sweet and sour sauce.

Shrimp Rolls (5 Pieces)

Deep-fried rolls stuffed marinated shrimp served with sweet and sour sauce.

Shrimp Tempura (5 Pieces)

Deep-fried tempura shrimp served with spicy mayo sauce.

Crab Rangoon (6 Pieces)

Deep-fried wonton stuffed with cream cheese and crab meat served with sweet and sour sauce.

N10. Pad Thai

Rice noodles, peanuts, eggs, bean sprouts.

N11. Pad See Eil

Flat noodles, Chinese broccoli, egg, sweet black soy sauce.

N5. Yen Ta Four Noodle

Fish ball, fried tofu, baby bokchoy, garlic, scallion, cilantro, red tofu sauce.

N9. Kaow Soi / ข้าวซอย

Mild. Egg noodle, curry paste, coconut milk, fried onion, cilantro.

Wings

Buffalo, BBQ, Jerk.

Cabbage

Jerk Chicken

Brown Stew Chicken

Spicy Catfish

Deep fried catfish topped with spicy sauce.

Papaya Thai Style

Papaya, green beans, tomato and peanut with lime juice and Thai chili.

Red Curry

Red curry with coconut milk, bell pepper, bamboo shoot, eggplant and basil.

Spicy Basil Fried Rice

Choice of meat; basil, bell pepper, onions and chili.

Fresh Rolls (2)

Stuffed with vegetables, fried tofu, and seasoned glass noodles with sweet chili sauce.

Thai Beef Jerky

Served with house chili sauce.

Fried Golden Battered Shrimp (8)

Thai Style Sausage

Onion Bhaji

Free structural onion balls bound together with chickpea flour and deep fried.

Papadam

Crispy crackers made from lentil flour.

Vegetable Chow Mein

Stir-fried noodles in a savory sauce with celery, broccoli, cabbage, and carrots.

Chicken Seikh Kebab - Single

Prepared with ground chicken meat with herbs and Indian spices rolled on skewers and finished in tandoor. Served on a plate with mint and tamarind chutneys.

Saag (Full)

Shredded and creamed spinach slow cooked with your choice of Paneer cheese, chana, potatoes or fresh veggies. This iron rich curry is an all-time favorite. Vegetarian, vegan, halal, and gluten-free.

Maharaja Tikka Masala

Your choice of homemade cheese, veggies, tofu, chicken, lamb, fish or shrimp slowly added and simmered in a creamy, buttery tomato sauce, blended to perfection with Indian spices. Vegetarian, gluten-free, contains nut, and halal.

Peas Pulav

Peas pulav is a good alternative to plain rice. Cooked with green peas, fennel seeds, cashews, and raisins. Vegetarian, vegan, gluten-free, and contains nut.

Schezwan Fried Rice

Basmati rice is fired with hot red Schezwan sauce and veggies or your choice of meat. Simply delicious! Vegetarian, vegan, gluten-free, jain and halal.

(J) Paneer Tikka

Indian cheese sauteed in a chef special marinate with bell peppers and onions.

Tandoori Chicken

A tangy/spicy marinated bone-in chicken finished in the tandoor.

(J) Chili Paneer

Small cut pieces of Indian cheese and bell peppers cooked with a light indo-Chinese sauce.

Aloo Tikki

Potato and channa dal patty friend until golden brown; served with spiced garbanzo beans.

Lamb Biriyani

A mixture of variety of spices, lamb, onions, ginger garlic and yogurt cooked with rice and flavored with saffron and rose

Bombay Chicken Curry

India’s basic tomato chicken curry flavored with onion

Tandoori Roti

Indian wheat bread.

Garlic Naan

Indian bread grilled in a clay tandoor

Mango With Sticky Rice

Fresh mango with Coconut Sticky Rice and Tanky Coconut Milk.

Banana Pie

Sweet Roti

Tom Kha Soup

Spicy. Tofu, chicken or shrimp in coconut soup.

SPRING ROLL

Vegetable crispy spring rolls. 5 pieces. Served with plum sauce.

FRIED PORK BELLY

Fried marinated pork belly. Served with nam prik num a lightly spicy Northern style grilled green chili paste.

CRAZY WING

Thai style of buffalo whole wings. Sweet chili sauce.

RIBEYE STEAK ( CRYING TIGER )

Cognac marinated 10 oz USDA choice rib-eye steak. Served with Thai spicy tamarind sauce.

Vegetable Samosa

Crispy pastries stuffed with potatoes, and peas lightly seasoned with spices.

Malaysian Shrimp

Mild. Grilled Malaysian-spiced shrimp served over a carrot slaw with shrimp sauce.

Potato Chops

Potato chops are savory potato patty stuffed with seasoned beef.

Garlic Naan

Vegetarian. Garlic naan and Indian flatbread topped with garlic and cilantro.

Chana Bhatura

Chana masala (garbanzo curry), garnished with onions. Served with large Indian fry breads and pickle.

Samosa Chat

Samosa topped with garbanzo, tomatoes, onions, crispy sev yogurt, served with mint and coriander chutney and tamarind chutney garnished with cilantro.

Fresh Jilebi

Made here.

Paneer

This dish features paneer as the main ingredient, served in a curry sauce.

Japanese Green Tea

Japan's best brand, ito en. Iced (24 oz).

Seaweed Shake Salad

Corn, cherry tomatoes, and seaweed over mixed greens.

Onion Rings

Battered and fried to perfection.

Sweet Potato Wedges

Big and crispy.

Cheese Naan

Naan bread stuffed with homemade, gently spiced paneer.

Garlic Naan

Naan bread garnished with grated garlic and cilantro.

Chicken Tikka Masala

Rich and creamy flavored tomato-based curry with marinated chicken.

1. Chicken Seekh Kabob

Fresh chicken minced with special herbs. Nan not included.

2. Beef Seekh Kabob

Minced beef mixed with onion and herbs roasted on skewers. Nan not included.

Garlic Fresh Bread (Naan) (1 Piece)

Saffron Rice

Basmati rice with saffron.

FR1. Egg Fried Rice

Fried rice with egg.green peas carrots and.. onion.

C4. Panang Curry

Home-made panang curry paste coconut milk and peanut

L5. Panang Curry

Hot. home-made panang curry paste, coconut milk and green beans.

Pop-Pop Chicken

Homemade fried chicken with spicy mayo sauce.

Spicy Tuna Tartare

Ahi tuna with spicy sauce and crispy wonton.

Spicy Beef Salad

Tender beef tossed with onion, cucumber, tomato and spicy lime sauce.

Red Curry

Chicken or tofu with bamboo shoot in red curry sauce.

Aloo Paratha

Vegan. (2) whole wheat flatbread stuffed with potatoes. Served with yogurt and pickle.

Paneer Paratha

Vegan. Puffed rice, tomatoes, onions, chili, and cilantro, served with yogurt and pickle.

Paneer Tikka Sandwich

Vegan. Paneer tikka, mint-mayonnaise. Served with chips and mint chutney.

Masala Dosa

Vegetarian. Rice-lentil crepe stuffed with spiced potatoes.

Larb Salad

Ground meat, red onion, green onion, cilantro and mint, roasted rice powder, lime juice and Thai spices, serve on crunchy egg bowl and fresh lettuce.

Grill Salad

Thai marinated meat, tomato, red onion, green onion, cilantro, cucumber and mint, mixing with home made Thai citrus sauce.

Papaya Salad

Fresh papaya strip, carrots, green beans, and tomato, mixing with original Thai sauce.

House Salad

Fresh spring mix salad, orange, tomato, cucumber, mix onion and sesame seeds, mixing with vinaigrette sauce.

French Fries

Super Gyro Pita

Ground lamb meat roasted on a vertical spit, served on fresh pita with lettuce, tomato, onion, feta cheese and tzatziki sauce.

Greek Salad

Lettuce, tomato, onions, cucumber, bell pepper, olives, feta cheese.

Chicken Keema

Minced chicken and green peas prepared with ginger, garlic, tomatoes, cilantro, and Al Madina's special spices.

Mutton Nihari

Spiced lean beef shank in stew, slow simmered overnight in a sauce of mixed spices and ginger, and garnished with pepper, and cilantro.

Mutton Paya

An exotic runny, soupy curry made with goat trotters and few special spices.

Mutton Haleem

Lentils and shredded beef slow-cooked and garnished with lemon, ginger, and fried onion.

Pineapple Fried Rice

Fried rice flavored with curry powder, pineapple, onion, raisin, cashew nut & egg.

Papaya Salad

A famous Thai salad consists of shredded green papaya, tomato, green bean, chili & peanut tossed in spicy lime dressing.

Yum Woon Sen

Vermicelli with shrimp, minced pork, carrot, celery, tomato, cilantro, onion and peanut in spicy lime dressing.

Yum Ta-Lay (Seafood Salad)

Assorted seafood with white mushroom, celery, carrot, onion, cilantro & garlic tossed in spicy lime dressing.

Govinda’s Vegetarian (Thali) Plate

Platter contains rice (white or brown), Dal (lentil soup), two vegetables curries, Savory (samosa or pakora ), dessert (gulab jamun or Ras malai), three Roti or Puri (bread), green or tamarind sauce, pickle.

Govinda’s Vegan (thali) Plate

Platter contains rice (white or brown), Dal (lentil soup), two vegetables curries, Savory (samosa or pakora ), dessert ( halva), three Roti or Puri (bread), green or tamarind sauce, pickle.

Salad with Full Dressing

Lettuce, tomato, cucumber, carrot, black and green olives, blueberry, resins, parmesan & fatta cheese, mixed with salt, lemon, vinegar and cumin powder.

Salad with Half Dressing

Lettuce, tomato, cucumber, carrot, olives, resins, cheese, mixed with salt, lemon, vinegar and cumin powder.

Karakuchi Curry!!

Curry contain beef, rice, potato, carrots, onions, scallions, & side of fukujinzuke

Karamucho Hot chili

A long-seller in Japan since 1984, this potato chip combines the umami of meat and vegetables and mixes it with the choicest chili peppers. Slip into the spicy groove with this classic Japanese snack that is cherished throughout the country!

Karamucho (Hot Chili) (Stick)

Karamucho has been a favorite snack in Japan since they launched in 1984! The name "Karamucho" is actually a play on karai, the Japanese word for spicy, and mucho, the Spanish word for a lot. These tasty potato sticks are covered in chili powder for a perfect spicy kick, and are crafted using non-GMO potatoes from Japan. Common Allergens: Milk, Tree Nuts, Wheat, Soy.

Wasabi crackers

Fries

Cheese Naan

Unleavened white flour bread stuffed with shredded cheese, with a touch of butter.

Veggie Biryani

Fresh vegetables prepared with special spices,mixed with rice

Beef Nihari

Beef prepared with curry

Gyro

Beef wrapped in a pita with onion & sauce

Chicken Karahi

Chopped chicken prepared with our special spices

Beef Nihari

Beef prepared with curry

Pepperoni Pizza (Large)

Oxtails

Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs may increase your risk of foodborne illness.

Curry Goat

Turkey

Jerk Chicken

Cheese Naan

Bread stuffed with cheese.

Paneer Tikka Masala

Preapared in our special sauce and spices

Kheer

Rice pudding garnished with nuts.

Chicken Korma

Chopped chicken prepared with our special spices

Roasted Cauliflower

Purple cauliflower fleurets, slow roasted & served with housemade lemon hollandaise. GF

Spicy Street Noodle

Plant-based beef infused with onion, garlic & chili oil. Wok tossed with broad rice noodles & finished with pickled red onion. GF/Vegan

Skirt Steak Stack

Grilled & lightly charred, topped with sugar soaked fresno peppers & maldon salt. Served medium rare*

Five Spice Octopus

Tender octopus, gently wok tossed and served with tahini puree & housemade five spice vinaigrette with furikake.

Chili Chicken

Gluten free. Indo-Chinese-style chicken starter.

Tandoori Chicken (Half)

Chicken leg-quarters marinated and prepared in a traditional clay oven.

Tandoori Chicken (Full)

Gluten free. Chicken leg-quarters marinated and prepared in a traditional clay oven.

Vegetable Samosa

Vegan, vegetarian. Cone-shaped flaky pastry stuffed with spiced mashed potatoes and peas.

Chicken Tandoori

Chicken Tikka

Veg Samosa (2)

Chole Bhature or Puri

Mixed Veggie Biryani

Fresh vegetables,in our special blend of spices and curry

Chana Masala

Chickpeas in curry

Chilli Chicken

Boneless chicken breast,diced & prepared with a special hot chilli sauce

Chicken Tikka Masala

Boneless chicken in masala sauce

Chicken Biryani

Boneless thigh chicken cooked with Indian aromatic herb and spices (spicy biryani masala), mixed with basmati rice, served with raita.

Vegetable Fried Rice

An Indo-chinese style.

Shrimp Coconut Curry

Jumbo shrimp cooked in onion base gravy with coconut and coconut cream.

Goat Curry

Traditional home style goat curry cooked with onion tomato and other Indian spices.

Soda Can

All Veggiee Mix Curry

Fresh vegetables like cauliflower, potato, green beans, green peas, potato, carrot & bell-pepper sautéed with Indian herbs & spices.

Creamy Malia Kofta

vegetable ball made from fresh vegetables, paneer cheese, cashew & other Indian spices, cooked in a creamy gravy sauce.

Creamy Mushroom Masala

mushroom cooked in tomato base creamy gravy.

Potato Fries (French Fries)(Vegan)

Vegetarian. Vegan. Fine sliced potato seasoning with non-spicy Indian spices, deep-fried and served with mint, tamarind & tomato catchups. A kid-friendly dish in the menu.

Potato Fries (French Fries)(Vegan)

Vegetarian. Vegan. Fine sliced potato seasoning with non-spicy Indian spices, deep-fried and served with mint, tamarind & tomato catchups. A kid-friendly dish in the menu.

Potato Fries (French Fries)(Vegan)

Vegetarian. vegan. Fine sliced potato seasoning with non-spicy indian spices, deep-fried and served with mint, tamarind & tomato catchups. This is the kid-friendly dish in the menu.