Indian delivery in Gresham

Tom Kha Gai

coconut milk soup with chicken, oyster mushroom, galangal, makrut lime, scallion, cilantro GF

Fever Tree Ginger Beer

Guava Juice

Sprite

Panang

A rich house-made curry, red & green bell peppers, Thai basil, Thai young pepper corn, and lime leaves

Gang Dang ( Red Curry )

Coconut milk red curry with green bean, pumpkin, bamboo strips, carrots, Thai eggplant, red&green bell peppers and sweet basil.

Gang Keow Wahn ( Green Curry )

coconut milk green curry with green bean, pumpkin, carrots, bamboo strips, Thai eggplant, red & green bell peppers and sweet basil.

Gang Mussaman

Mussa-muhn curry paste in coconut milk with yellow onions, potato, carrot, peanut, tomato and tamarind juice.

Volcano Salmon

Gluten free. Salmon wrapped in bacon and grilled to perfection, topped with a combination of peanut sauce and red curry, served with steamed broccoli.

Fresh Salad Rolls (2)

Gluten free, vegan. Green leaf lettuce, iceberg lettuce, carrots, red cabbage, cucumbers, bean sprouts, basil leaves wrapped in rice papers, served with homemade peanut sauce. Add tofu, shrimp, vegetable for an additional charge.

Egg Rolls (3)

vegan. Deep fried rolls filled with cabbage, carrots, celery, and vermicelli noodles, served with sweet and sour sauce.

Dumplings (7)

Spicy. Steamed chicken dumplings, served with green curry sauce.

Vegetable Pakora

Vegetables and spices deep-fried in garam flour.

Onion Pakora

Onions and spices deep-fried in garam flour.

Chicken Pakora

Chicken and spices deep- fried in garam flour.

Paneer Pakora

Cheese and spices deep- fried in gram flour.

27. Cashew Nut

Dried chilies, green onion, yellow onion, carrots, bell pepper, cashew nuts, garlic, white pepper served with a side of white rice - substitute brown rice +$1

28. Mixed Vegetable

Broccoli, carrots, cabbage, mushrooms, bean sprouts, garlic, white pepper and tapioca flour. SERVED WITH A SIDE OF WHITE RICE - SUBSTITUTE BROWN RICE +$1 Please ask for Gluten Free or Vegan options.

29. Garlic Pepper

Broccoli, carrots, cabbage, garlic, white pepper SERVED WITH A SIDE OF WHITE RICE

30. Pad Kra Pao

Yellow onion, bell pepper, basil, green beans, garlic, white pepper SERVED WITH A SIDE OF WHITE RICE

Butter Chicken

Boneless chicken cooked in butter with spices, cream, and almonds

Chicken Biryani

Boneless chicken and aromatic rice pilaf served with curry sauce

Chicken Curry

Boneless chicken, onions, garlic, ginger, tomatoes, and curry spices

Chicken Korma

Chicken cooked in a creamy sauce with ground cashew nuts and mild spices

Gulab Jamun

Kheer (Rice Pudding)

Tandoori Chicken

chicken on the bone marinated in traditional herbs and spices and cooked in the clay oven to a delightful perfection

Chicken Tikka Kabab

mildly spiced boneless white meat chicken baked in the traditional Indian tandoor

A1. Fried Egg Rolls

Deep-fried rolls of shredded veggies. Served with sweet and sour sauce. Contains 4 pieces per order.

A2. Fresh Salad Rolls

Handmade rice paper rolls with shredded greens, julienned carrots, thin vermicelli noodles and sliced tofu. Made fresh daily & served with peanut sauce. Contains 2 per order.

A6. Chicken Satay

Street-inspired marinated chicken skewers, grilled and served with peanut sauce and cucumber sauce. 4 skewers per order.

AA. Sleeping Prawns

Wonton wrapped prawns, deep-fried. Served with sweet chili sauce. 7 pieces per order.

Tum Yum

Spicy and sour soup bone broth, assorted vegetables, cabbage, mushroom, tomato, galangal, kaffir lime, onion, lemongrass and long coriander

Tom Kha (Small)

Coconut soup, mushroom, tomato, cabbage, galangal, kaffir lime, Lemongrass, and long coriander

Tom Kha (Large)

Coconut soup, mushroom, tomato, cabbage, galangal, kaffir lime, Lemongrass, and long coriander

samosa

Red Norland potato, caramelized onion, carrot wrapped in pastry skin. Served with coconut curry sauce

Diet Coke

Chai

Milky and sweet, served hot or cold.

Ginger-Lime Soda

Fresh citrus, housemade ginger syrup, and seltzer. Cold and refreshing!

Coke

In a bottle, made with real sugar cane.

A1. Salad Rolls

Lettuce, carrots, purple cabbage and tofu or shrimp wrapped in rice paper served with homemade peanut sauce.

A9. Golden Shrimp Rolls

Marinated shrimp, wrapped in crispy wonton skin and served with homemade sweet chill sauce.

A2. Egg Rolls

Crispy rolls stuffed with glass noodles, carrots, mushrooms, cabbage, celery and served with homemade sweet chili sauce.

A3. Potsticker

Deep fried potsticker filled with chicken and vegetable. Served with sweet sour sauce.

Vegetable Samosa

Crispy fried dumplings stuffed with potatoes and vegetables.

Lamb Seekh Kabab

Marinated lamb in yogurt and spices threaded onto skewers, cooked in clay oven.

Palak Paneer

Pureed spinach made with onions, spices, paneer and herbs.

Malai Kofta

Potato and cheese fried balls served in rich gravy.

8. Steam Dumplings

Ground chicken and shrimp, bamboo shoots, onions, and water chestnuts wrapped in wonton paper served with sour sauce.

14. Tom-Kha Soup

Spicy and sour coconut milk soup with galangal root, kaffir lime leaves, onions, and mushrooms. “Please note that no modifications can be accommodated.”

35. Pad Eggplant

Eggplant, bell peppers, onions, basil leaves, and sweet chili sauce with little spices. Served with steamed rice. “Please note that no modifications can be accommodated.”

37. Pad Prik-Khing

Sweet green beans, red bell peppers, and kaffir lime leaves with Thai chili paste. Served with steamed rice. “Please note that no modifications can be accommodated.”

Vegetable Samosas (2 Pieces)

Samosa dough filled with mild spiced potatoes and herbs.

Samosa Chaat

2 Pieces of samosas topped with cooked spiced chana , onions and cilantro. Served with special house made sauces.

Chicken Pakoras

Marinated chicken breasts with chickpea batter, deep fried. Served with mint, and tamarind sauces.

Paneer Pakoras

Cheese dipped in chickpea batter and fried. Served with mint and tamarind sauces.

Satay

5 pieces. Chicken marinated in curry powder on skewers served with peanut sauce and cucumber salad

Egg Rolls

4 pieces. Deep-fried mixed veggies and clear noodles wrapped with spring roll wrapper served with sweet chili sauce

Shrimp Tempura

6 pieces. Crispy fried lightly breaded shrimps served with special soy sauce

Pot Sticker

6 pieces. Fried mixed veggies and chicken dumplings served with special soy sauce

Vegetable Samosa

Crisp pastries stuffed with mildly spiced vegetables.

Chicken Tikka Masala

Boneless pieces of chicken, grilled and sautéed in an aromatic masala sauce.

Chicken Korma

Pieces of tender chicken, slowly cooked in a delicious coconut and nut sauce.

Mango Chicken

Boneless pieces of chicken, grilled and sautéed in aromatic mango-masala sauce.

Chicken Vindaloo À La Carte

Boneless chicken cooked with potatoes in hot and spicy sauce. Served with rice or plain naan. You may upgrade your plain naan to other flavored naan's (for a small fee).

Chicken Makhani À La Carte

Boneless chicken cooked with mild butter sauce. (Sweet) served with rice or plain naan. You may upgrade your plain naan to other flavored naan's (for a small fee).

Chicken Tikka Masala À La Carte

Boneless chicken cooked with spicy butter sauce. Served with rice or plain naan. You may upgrade your plain naan to other flavored naan's (for a small fee).

Aloo Gobi À La Carte

Potatoes and cauliflower cooked with special sauces. (This item can be prepared vegan upon request with rice only) served with rice or plain naan. You may upgrade your plain naan to other flavored naan's (for a small fee).

7. Shrimp Biryani

3. Shrimp Korma

2. Shrimp Tikka Masala

1. Veggie Samosa

32. Larb

Ground chicken or pork with shallots, cilantro, onion, lime juice, red onion and toasted rice powder and spices

45. Kua Kai Noodle (Chicken Noodle)

Stir fried wide noodles with egg, green onion and cabbage top with cilantro

43. Pad Kee Mao (Drunken Noodle)

Wide rice noodles stir fried with egg, fresh ground chili, bell, onion, tomato, and basil in special sauce.

42. Pad See Ew

Wide rice noodles stir fried with egg, broccoli, carrots and Chinese broccoli in sweet soy sauce.

Thai Iced Tea

Tea with half & half (sweetened).

Thai Iced Coffee

Coffee with half & half(sweetened).

Mango Juice

8.4 fl oz (250 ml).

Sticky Rice with Mango

Mango with sticky rice topped with coconut flake.

Mango Lassi

Soy Yogurt, Mango Chutney

Apple-Carrot Payasam (GF)

Roasted Apples, Raisins and Carrots Simmered in Spiced Coconut Milk. Topped with Oat and Almond Crumble

Pakora Battered Bananas (GF)

Deep Fried Pakora Bananas with Mango Chutney, Tamarind Chutney and Vanilla Ice Cream

Vanilla Ice Cream (2 Scoops)

Pad Thai (Fusion)

Rice noodles stir-fried with choice of meat, egg, green onions, young coconut, bean sprouts, and coconut tamarind sauce top with bean sprouts, lime, and cracked peanuts.

Pad Kee Mao (Fusion)

Wide rice noodles stir-fried with, young coconut, egg, onions, bell peppers, fresh chili, garlic, basil and fusion sauce top with bean sprout and lime.

Yakisoba Coconut Noodle (Fusion)

Egg noodles stir-fried with young coconut, egg, onions, bell peppers, basil, chili, and garlic coconut sauce top with bean sprout, and lime.

Duck & Veggie Lover (Fusion)

Stir-fried young coconut with mix veggie (napa, broccoli, carrot, pumpkin, green bean) top with roasted duck and fusion sauce.

Plain Naan

Special semi-leavened dough baked in a clay oven.

Garlic Naan

Semi-leavened dough with freshly chopped garlic, baked in a clay oven.

Shrimp Curry

Shrimp cooked with mildly flavored onions, ginger, garlic, and spices.

Chili Chicken

Boneless chicken tossed with fresh green cabbage, onions, colored bell peppers, lemon juice, sces, and special sauce.

A1. Tofu Fresh Roll or Shrimp Fresh Rolls

Fresh salad rolls with bean sprouts, carrot, lettuce and rice noodles in rice paper, served with peanut sauce

A2. Egg Rolls

Deep-fried vegetables and glass noodles in rice paper with sweet and sour sauce.

A3. Pot Stickers

Lightly deep-fried chicken vegetable dumplings.

A4. Chicken Satay

Grilled chicken breast marinated with curry powder and Thai herbs, served with peanut sauce.

Popia Tod

Golden fried rice paper wrapped w/ mixed vegetables and glass noodles, served w/ homemade plum sauce.<br />

Calamari

Lightly fried in a tempura batter and served with spicy plum sauce.<br />

Steam Dumpling

Steamed dumpling stuffed w/ vegetables, minced pork, served w/ bean sprout, chive & Thai style soy ginger sauce.<br />

Fried Wonton

Seasoned ground pork wrapped with golden-fried wonton skin and served with plum sauce and crushed peanuts.<br />

Marie Biscuit Pudding

Light and fluffy Fair Trade chocolate pudding layered with Marie biscuits soaked in coconut milk, topped with coconut whipped cream and chocolate shavings. Contains soy and gluten. Nut-free.

Watalappan

A flan-like coconut milk custard made with kithul jaggery, cashews, cardamom, and vanilla. Gluten-free. Contains soy and cashews.

Meatball Curry (GF)

Mildly spiced Lankan-style Impossible meatball curry! Two meatballs per order. Gluten-free. Contains soy

Pol Sambol

Grated coconut mixed with chilies, curry leaves, and lime juice. A Sri Lankan staple! Gluten, soy, and nut-free

Tofu Salad Rolls

2 rolls per order

BBQ Pork Salad Rolls

2 rolls per order

BBQ Pork & Shrimp Salad Rolls

2 rolls per order

Ice Coffee with Condensed Milk

Yaki Kee Mao

Egg Rolls

Pad Kee Mao

Wide size rice noodles with thai basil, tomatoes, onions, cabbage, egg, bell peppers.

Pad See Ew

Stir-fried wide-size rice noodle with egg, asian kale, broccoli, and sweet soy sauce.

Spring Rolls

Deep-fried rolls with pork, clear noodles, onions, and black mushrooms. Served with homemade sweet and sour sauce.

Shrimp in a Blanket

Prawns wrapped in a spring roll paper, fried to perfection, and served with homemade sweet and sour sauce.

Lao Beef Jerky

Savoury and salty deep-fried to a golden brown.

Fresh Rolls

Contains nuts. Freshly wrapped with lettuce, cilantro, carrots, bean sprouts, and rice noodles served with homemade peanut sauce.

OG Naan

White flour flatbread baked to perfection in a traditional Indian clay oven.

Garlic OG Naan

Flatbread baked to perfection in a traditional Indian clay oven and sprinkled with minced garlic and herbs

Veggie Samosa

Flaky pastry dumplings filled with spiced potatoes and vegetables, deep-fried till crisp and golden

Masala Channa

Chickpeas cooked with farm-fresh vegetables and special herbs. Served with slender aromatic basmati rice steamed to perfection

Fresh Rolls (2)

Rice paper wrapped w/ lettuce, carrot, basil & rice noodle serve with peanut sauce & crushed peanuts.

Crispy Spring Rolls (4)

Crispy Spring rolls stuffed with cabbage, celery, carrot & glass noodle served with sweet & sour sauce.

Fried Potstickers (6)

Chicken & Vegetable Dumplings served with house dumpling sauce.

Coconut Shrimp (5)

Whole prawns tossed with coconut flake. Served with Sweet & Sour Sauce

Garlic Naan

Naan with fresh garlic.

Chicken Tikka Masala

Chicken Tikka (Breast) cooked In rich creamy curry.

1. Veg Samosa (2 Pc)

Chicken Biryani

Chicken biryani is a delectable and layered dish, featuring succulent chicken pieces, aromatic basmati rice, and a symphony of spices, resulting in a flavorful and satisfying one-pot meal.

Beef Biryani

Beef biryani is a delicious and aromatic one-pot dish where tender beef, fragrant basmati rice, and a blend of spices come together, creating a flavorful and hearty meal.

Chicken Curry

Chicken curry is a comforting dish where succulent pieces of chicken are simmered in a fragrant blend of spices, onions, and tomatoes, creating a rich and flavorful gravy. The versatility of chicken curry allows for various regional interpretations, each offering a unique balance of heat and aromatic spices.

Chicken Tikka Masala

Chicken tikka masala is a classic Indian dish consisting of marinated and grilled chicken pieces immersed in a creamy tomato-based curry sauce. Known for its harmonious blend of spices, the dish delivers a mildly spicy and irresistibly flavorful culinary experience.

Mango Milk Shake

Pure mango bliss, chilled to perfection.

Roohafza Lassi

A refreshing blend of sweet rose flavor, creamy yogurt, and a touch of exotic spice

Samosa

Vegan. Savory pastry filled with potatoes and peas, served with tamarind chutney (2 pieces).

Chicken Tikka Masala

Grilled chicken in a richly spiced, creamy tomato based curry.

Paneer Tikka Masala

Indian cheese in a milder spiced, creamy tomato-based curry.

Chicken Kebab Plate

Chicken kebabs served with mint chutney and roasted bell peppers.

Chicken Briyani

Gluten-Free.

Choli Puri

Vegan.

Momo (Hand-Made)

Vegetable, beef, chicken or pork.

Samosa (2 Pcs.)

Fried Spring Rolls

Marinated mixed vegetables wrapped in egg roll wrappers, deep fried and served with sweet and sour sauce.

Green Curry

Northern style, Thai fresh green curry paste sautéed with coconut milk, then tossed in with your choice of meat, eggplant, bell peppers, and bamboo shoots.

Yellow Curry

Southern style mix of herbs and ingredients sautéed in coconut milk, potatoes, carrot, onions, and choice of meat.

Pad Thai

(Most famous noodle dish in Thailand.) Gourmet Thai rice noodles sautéed with bean sprouts, eggs, your choice of meat and topped with roasted ground peanut.

Gulab Jamuns(2pcs)

Nut-free.

Chicken Biryani

Basmati rice with chicken and spices. Served with raita and curry sauce. Gluten-free. Nut-free.

Lamb Biryani

Basmati rice with lamb and spices. Served with raita and curry sauce. Gluten-free. Nut-free.

Nan

Oven baked bread. Contains gluten. Nut-free.

S4. Pad Prik Khing

Gluten free. Stir-fried fresh green beans with bell peppers, and ground peanuts, simmered in red curry paste. Vegan option available.

S5. Pad Ruam Mit

Gluten free, vegetarian. Stir-fried mixed vegetables with homemade E-Side Thai sauce. Vegan option available.

N5. Pad Woon Sen

Gluten free. Bean vermicelli with egg, baby corn, tomatoes, celery, and onions.

N4. Pad Thai

Gluten free. Small rice noodles stir-fried with egg, bean sprouts, onions and ground peanuts.

Bombay Potatoes

Slow-cooked potatoes and chickpeas with spices in a zesty tomato sauce.

Channa Masala

Chickpeas with tomato onion and spices.

Kashmir Spinach

Sautéed spinach simmered with paneer cheese.

Madras Lentils

Lentils, red beans and spices in a creamy tomato sauce.

7. Aloo Gobi

12. Daal Tadka

2. Chicken Tikka Masala

5. Chicken Vindaloo

1. Winston's Fish N Chips and Mushy Peas

Tell your stomach it's in for a feast as you bite into two (2) hand-battered wild Alaskan cod fillets, adorned with delicious British chips, and English-style mushy peas! This meal includes yummy tartar sauce, chip shop style "Chippy sauce" & malt vinegar.

2. Winston's Fish N Chips and Curry Sauce

This full meal is sure to please... Two (2) very generous portions of our wild Alaskan cod, and a big heap of British chips. This meal includes our tasty (incredible) curry sauce, yummy tartar sauce, chip shop "Chippy sauce" and malt vinegar.

3. Winston's Ultimate Kings Feast Plate

The ultimate "Captain's plate"! One (1) jumbo piece of cod, British chips, mushy peas, curry sauce, and our smoked fish chowder! Topped with three (3) plump chicken wings, tossed in our wicked sticky sauce! This is a meal that is truly fit for a king (or queen!).

4. Winston's Kings Wings and British Chips

Prepare for an unbelievable burst of flavor when you taste our amazing king wings, smothered in our wicked sticky sauce! This meal offers six (6) of the best wings in the world! These tasty wings come with a nice compliment to our contagious British chips! So good!