Indian delivery in Vancouver

Green Curry with Crispy Shredded Pork and Vegetables

ALL CURRIES COME WITH ONE JASMINE RICE!!! Smoked pork shoulder with seasonal vegetables in an earthy green curry. *gluten free

Red Curry with Seasonal Vegetables (VEGAN)

GLUTEN AND DAIRY FREE. HAS A A MILD SPICE KICK. CANNOT BE MADE LESS SPICY. ALL CURRIES COME WITH ONE JASMINE RICE!! Seasonal roasted vegetables with a mild red curry finished with coconut cream and sesame seeds

Massaman Curry with Smoked Lamb Shoulder

CONTAINS PEANUTS ALL CURRIES COME WITH ONE JASMINE RICE!!! Roasted lamb shoulder, peanuts, potatoes on a warming coconut curry.

Wok-Fried Greens

Wok-fried yu choy, garlic, Thai chili, and soy. Vegan and contains gluten.

Tom Kha Gai

coconut milk soup with chicken, oyster mushroom, galangal, makrut lime, scallion, cilantro GF

12 Mile Limit To Go

bourbon, tamarind, palm sugar, lime

Fever Tree Ginger Beer

Guava Juice

Mango Lassi

Mango Juice

Aloo Gobi

Potatoes and cauliflower cooked with special spices. a la carte -served with rice.

Vegetable Masala

Spicy mixed vegetable curry. a la carte -served with rice.

Panang

A rich house-made curry, red & green bell peppers, Thai basil, Thai young pepper corn, and lime leaves

Gang Dang ( Red Curry )

Coconut milk red curry with green bean, pumpkin, bamboo strips, carrots, Thai eggplant, red&green bell peppers and sweet basil.

Gang Keow Wahn ( Green Curry )

coconut milk green curry with green bean, pumpkin, carrots, bamboo strips, Thai eggplant, red & green bell peppers and sweet basil.

Gang Mussaman

Mussa-muhn curry paste in coconut milk with yellow onions, potato, carrot, peanut, tomato and tamarind juice.

Vegetable Fried Basmati Rice

Mixed Vegetable Pakora

A mixture of vegetables.

Vegetable Samosa

2 Pieces pastry with vegetable stuffing.

Tandoori Chicken

Chicken leg quarters.

Volcano Salmon

Gluten free. Salmon wrapped in bacon and grilled to perfection, topped with a combination of peanut sauce and red curry, served with steamed broccoli.

Fresh Salad Rolls (2)

Gluten free, vegan. Green leaf lettuce, iceberg lettuce, carrots, red cabbage, cucumbers, bean sprouts, basil leaves wrapped in rice papers, served with homemade peanut sauce. Add tofu, shrimp, vegetable for an additional charge.

Egg Rolls (3)

vegan. Deep fried rolls filled with cabbage, carrots, celery, and vermicelli noodles, served with sweet and sour sauce.

Dumplings (7)

Spicy. Steamed chicken dumplings, served with green curry sauce.

2) Samosas (2 pcs.)

Two mildly spiced deep fried pastries.

36) Lamb Curry (H)(ND)

Halal and non-dairy. Lamb cooked in spicy curry sauce.

52) Shrimp Vindaloo (ND) (GF)

Non-dairy and gluten-free. Shrimp and potatoes cooked in Indian spicy curry sauce. Garnished with lemon.

57) Fish Goa Curry

Cubes of swai fish cooked in coconut milk and Southern spices.

San Pellegrino Limonata

Thai Iced Tea

Diet Coke

8oz Retro glass Diet Coke

Thai Iced Coffee

Thai coffee, cardamom, sesame, condensed milk

2A. Fresh Salad Rolls (2)

Mixed vegetables, rice noodles, wrapped in soft rice paper served with sweet chili sauce or peanut sauce.

4A. Fried Wonton (7)

Deep fried wonton stuffed with ground chicken served with plum sauce.

5A. Chicken Satay (4)

Marinated chicken in thai spiced on skewers served with peanut sauce.

D10. Tom Yum

Choice of meat in hot and sour soup with lemongrass, onions, galanga roots, kaffir leaves, mushrooms, tomatoes and cilantros.

Egg Rolls

Crispy spring rolls filled with mixed vegetables and glass noodles.

Fresh Salad Rolls

A refreshing mix of crisp vegetables and rice noodles wrapped in our soft rice paper, served with peanut dipping sauce.

Fried Tofu

Crispy tofu served with our delicious sweet and sour sauce and peanuts.

Cream Cheese Puffs

Seasoned cream cheese wrapped in thin pastry and fried to perfection, served with plum dipping sauce.

27. Cashew Nut

Dried chilies, green onion, yellow onion, carrots, bell pepper, cashew nuts, garlic, white pepper served with a side of white rice - substitute brown rice +$1

28. Mixed Vegetable

Broccoli, carrots, cabbage, mushrooms, bean sprouts, garlic, white pepper and tapioca flour. SERVED WITH A SIDE OF WHITE RICE - SUBSTITUTE BROWN RICE +$1 Please ask for Gluten Free or Vegan options.

29. Garlic Pepper

Broccoli, carrots, cabbage, garlic, white pepper SERVED WITH A SIDE OF WHITE RICE

30. Pad Kra Pao

Yellow onion, bell pepper, basil, green beans, garlic, white pepper SERVED WITH A SIDE OF WHITE RICE

Chicken Tandoori (Full)

Marinated chicken breast flavored with herbs and spices, cooked in clay oven.

Chicken Tikka (Full)

Marinated chicken tenders flavored with herbs and spices, cooked in clay oven.

Chicken Seekh Kebab (Full)

Ground chicken flavored with herbs and spices, cooked in clay oven.

Paneer Tikka

Indian Cottage Cheese (Paneer) & veggies marinated in a super flavorful tandoori masala and grilled to perfection in traditional tandoor (clay oven with charcoal). Served with mint chutney

Sweet Sticky Rice with Mango

Seasonal.

Thai Ice Tea

65. Hot Basil Fried Rice

Fried rice with egg, chili, bell peppers, onions, mushrooms, and basil leaves.

64. Pineapple Fried Rice

Fried rice with egg, chunks of pineapples, cashew nuts, and mixed vegetables.

Samosas, Tots & Paratha Dip Platter (Vegan)

Perfect way to enjoy all our popular appetizers. The platter comes complete with our golden Samosas and Chili Sauce, Paratha Dip, and Chickpea Tofu Tots. All made fresh in house. (VG, DF, NF)

Burmese Gold Samosas (Vegan)

Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG, DF, NF).

Yellow Tofu Tots (Vegan)

Made in Portland by Top Burmese. Protein-rich Chickpea tofu tots served with house special chilli sauce. (VG, GF, DF)

Paratha Dip (Vegan)

Air Fried multi-layered Roti Parathas served with Coconut Curry dipping sauce and Pickled Cauliflower. (VG, DF, NF).

Chicken Satay (5 Pieces)

Grilled chicken breast marinated with curry powder, coconut milk, served with peanut sauce.

Egg Rolls (4 Pieces)

Homemade deep fried rolls filled with cabbage, carrots, and glass noodles, served with sweet and sour sauce.

Fresh Shrimp Salad Rolls (2 Pieces)

Soft rice paper filled with shredded iceberg lettuce, carrots, red cabbage, mint leaves and vermicelli rice noodles served with homemade peanut sauce.

Crab Wontons (5 Pieces)

Real crab meat and cream cheese wrapped in wonton and deep fried. Served with sweet chili sauce.

Spinach Pakora

Gluten-free. Vegan. Fritters made with fresh ginger, onion, curry leaf, spinach and chickpea flour. Served with mint and tamarind chutney. Mint chutney has dairy.

Gobi Manchurian

Crunchy cauliflower florets, red onion, bell pepper, tossed in sweet and sour spicy sauce.

Samosas (2)

Vegan. Flaky tetrahedral shaped pastry filled with medium spiced potato and vegetable masala. Served with tamarind and mint chutney. Mint chutney has dairy.

Samosa Channa Chaat

A chaat bowl of two crushed samosa pieces, chickpea masala, and other savory toppings, chutneys.

Butter Chicken

Boneless chicken cooked in butter with spices, cream, and almonds

Chicken Biryani

Boneless chicken and aromatic rice pilaf served with curry sauce

Chicken Curry

Boneless chicken, onions, garlic, ginger, tomatoes, and curry spices

Chicken Korma

Chicken cooked in a creamy sauce with ground cashew nuts and mild spices

Gulab Jamun

Kheer (Rice Pudding)

Tandoori Chicken

chicken on the bone marinated in traditional herbs and spices and cooked in the clay oven to a delightful perfection

Chicken Tikka Kabab

mildly spiced boneless white meat chicken baked in the traditional Indian tandoor

A1. Fried Egg Rolls

Deep-fried rolls of shredded veggies. Served with sweet and sour sauce. Contains 4 pieces per order.

A2. Fresh Salad Rolls

Handmade rice paper rolls with shredded greens, julienned carrots, thin vermicelli noodles and sliced tofu. Made fresh daily & served with peanut sauce. Contains 2 per order.

A6. Chicken Satay

Street-inspired marinated chicken skewers, grilled and served with peanut sauce and cucumber sauce. 4 skewers per order.

AA. Sleeping Prawns

Wonton wrapped prawns, deep-fried. Served with sweet chili sauce. 7 pieces per order.

Mango Lassi

Mango Puree, milk, yogurt and sugar.

Masala Chai

Milk, tea, Sugar and ginger with lite spices.

Mexican Coke

500ml coke bottled in mexico.

Salty Lassi

Salty yogurt Drink

N6. Drunken Yakisoba

Yakisoba wheat noodles, egg, basil, broccoli, bell peppers, grounded chili, garlic

N4. Classic Pad Thai

Thin rice noodles, egg, green onion, bean sprouts, peanuts

N2. Drunken Pad Thai

Wide rice noodles, egg, green onion, bean sprouts, peanuts

N1. Drunken Noodle

Wide rice noodles, egg, basil, broccoli, bell peppers, grounded chili, garlic

Tum Yum

Spicy and sour soup bone broth, assorted vegetables, cabbage, mushroom, tomato, galangal, kaffir lime, onion, lemongrass and long coriander

Tom Kha (Small)

Coconut soup, mushroom, tomato, cabbage, galangal, kaffir lime, Lemongrass, and long coriander

Tom Kha (Large)

Coconut soup, mushroom, tomato, cabbage, galangal, kaffir lime, Lemongrass, and long coriander

samosa

Red Norland potato, caramelized onion, carrot wrapped in pastry skin. Served with coconut curry sauce

1. Thai Spring Rolls

Vegetables wrapped in rice paper, lightly fried and served with sweet and sour sauce.

3. Thai Fried Tofu

Six pieces. Fresh tofu lightly fried and served with sweet and sour sauce.

4. Chicken Satay

Four pieces. Chicken marinated in thai grilles sauce on skewers and served with peanut sauce and cucumber sauce.

10. Tom Yum Soup

Spicy lemongrass soup with tomatoes, mushrooms, kaffir leaves, dry chili peppers, cilantro, galangal root, onion, and lime juice.

1. Winston's Fish N Chips & Mushy Peas

Tell your stomach it's in for a feast as you bite into two (2) hand-battered wild Alaskan cod fillets, adorned with delicious British chips, and English style mushy peas! This meal includes yummy tartar sauce, chip shop style "Chippy sauce" & malt vinegar.

2. Winston's Fish N Chips & Curry Sauce

This full meal is sure to please. Two (2) very generous portions of our wild Alaskan cod, and a big heap of British chips. This meal includes our tasty (incredible) curry sauce, yummy tartar sauce, chip shop "Chippy sauce" and malt vinegar.

3. Winston's Ultimate Kings Feast Plate

The ultimate "Captain's plate"! One (1) jumbo piece of cod, British chips, mushy peas, curry sauce, and our smoked fish chowder! Topped with three (3) plump chicken wings, tossed in our wicked sticky sauce! This is a meal is truly fit for a king (or queen!).

5. Winston's Smoky Fish Chowder N Chips

You've never had a steamy bowl of smoked fish chowder like ours! Thick, perfectly cooked potatoes, onions, milk, and cream, and the jewel of it all. Ancient Scottish smoking method, that gives you a smokey cod flavor that melts in your mouth! Served with oyster crackers & our signature British chips!

63. Drunken Noodle

Wide size rice noodles with choice of meat, egg, onions, garlic and chili, bell peppers, and Thai basil.

61. Pad Thai

Medium size rice noodles with choice of meat, egg, bean sprouts, ground peanuts, chives

64. Pad Thai Lemongrass Chicken

Gluten free. Pad Thai noodle with mixed vegetables, sliced Grilled lemongrass chicken, and topped with peanut sauce.

62. Pad See Ew

Wide size rice noodles with choice of meat, egg, Chinese broccoli, and carrots.

Vegetable Samosa

Crispy fried dumplings stuffed with potatoes and vegetables.

Lamb Seekh Kabab

Marinated lamb in yogurt and spices threaded onto skewers, cooked in clay oven.

Palak Paneer

Pureed spinach made with onions, spices, paneer and herbs.

Malai Kofta

Potato and cheese fried balls served in rich gravy.

Tikka Masala

Tomato sauce, chopped onion cooked with Indian herbs

Makhani

Creamy tomato sauce, cooked with Indian herbs

Korma

Indian herbs blended with cashews, onions, cream

Vindaloo*

Indian herbs blended with dried red chilli paste. (Comes Spicy)

8. Steam Dumplings

Ground chicken and shrimp, bamboo shoots, onions, and water chestnuts wrapped in wonton paper served with sour sauce.

14. Tom-Kha Soup

Spicy and sour coconut milk soup with galangal root, kaffir lime leaves, onions, and mushrooms. “Please note that no modifications can be accommodated.”

35. Pad Eggplant

Eggplant, bell peppers, onions, basil leaves, and sweet chili sauce with little spices. Served with steamed rice. “Please note that no modifications can be accommodated.”

37. Pad Prik-Khing

Sweet green beans, red bell peppers, and kaffir lime leaves with Thai chili paste. Served with steamed rice. “Please note that no modifications can be accommodated.”

Pav Bhaji

"Bread and vegetables" a mixture of vegetables, tomato, and spices. Served with buttered rolls.

Bhel Puri

A refreshing snack of potatoes, mango, vegetables, onion, cilantro, peanuts, spices, and puffed rice with green and tamarind chutneys.

Kati Roll

Found throughout the street stalls of Kolkata, kati rolls are meat or paneer, egg, pickled onion, and green chutney rolled in paratha. Choice of chicken or paneer cheese.

Paneer Makhani

House-made paneer in a rich tomato, cream, and cashew curry with spiced rice.

Avocado Curry

Green curry sauce, fresh avocado, bamboo, bell pepper, and Thai basil, jasmine rice.

Yellow Curry

Yellow curry sauce, potato, carrot and white onions. Jasmine rice.

Panang Curry

Panang red curry sauce, grilled asparagus, bell pepper, kaffir lime leaf.

Mango Juice

Vegetable Samosas (2 Pieces)

Samosa dough filled with mild spiced potatoes and herbs.

Samosa Chaat

2 Pieces of samosas topped with cooked spiced chana , onions and cilantro. Served with special house made sauces.

Chicken Pakoras

Marinated chicken breasts with chickpea batter, deep fried. Served with mint, and tamarind sauces.

Paneer Pakoras

Cheese dipped in chickpea batter and fried. Served with mint and tamarind sauces.

1. Fresh Roll (2)

Gluten-free, vegetarian. Mixed fresh vegetables and rice noodle wrapped in soft rice paper served with peanut sauce.

6. Golden Shrimp (7)

Deep fried shrimp tempura batter until golden perfection served with sweet and sour sauce.

4. Chicken Satay (4)

Gluten free. Marinated chicken tender with curry powder. Grilled chicken skewer served together with cucumber salad and peanut sauce.

8. Fish Cake (8)

Gluten free. Fish blended with red curry paste, sweet diced green bean, and basil leaf. Served with ground peanut in cucumber salad.

Potato

Yellow curry glaze, thai basil, and fried garlic. Gluten-free and vegan.

Sticky Rice

Jasmine Rice

Pork Belly Fried Rice

Salted and glazed pork belly over spicy tom yum fried rice with egg. Gluten-free.

Satay

5 pieces. Chicken marinated in curry powder on skewers served with peanut sauce and cucumber salad

Egg Rolls

4 pieces. Deep-fried mixed veggies and clear noodles wrapped with spring roll wrapper served with sweet chili sauce

Shrimp Tempura

6 pieces. Crispy fried lightly breaded shrimps served with special soy sauce

Pot Sticker

6 pieces. Fried mixed veggies and chicken dumplings served with special soy sauce

Salad Rolls

Fresh vegetables wrapped in soft rice paper. Chicken, and shrimp for an additional charge.

Crab Puff

Savory combination of crab and cream cheese.

Thai Salad

Lettuce tomato, cucumber, onion, carrots, hard boiled egg, and topped with peanut sauce.

Larb Salad

With shallots, onion, cilantro, mint, rice powder in lime juice, and with protein.

Vegetable Samosa

Crisp pastries stuffed with mildly spiced vegetables.

Chicken Tikka Masala

Boneless pieces of chicken, grilled and sautéed in an aromatic masala sauce.

Chicken Korma

Pieces of tender chicken, slowly cooked in a delicious coconut and nut sauce.

Mango Chicken

Boneless pieces of chicken, grilled and sautéed in aromatic mango-masala sauce.

Chicken Vindaloo À La Carte

Boneless chicken cooked with potatoes in hot and spicy sauce. Served with rice or plain naan. You may upgrade your plain naan to other flavored naan's (for a small fee).

Chicken Makhani À La Carte

Boneless chicken cooked with mild butter sauce. (Sweet) served with rice or plain naan. You may upgrade your plain naan to other flavored naan's (for a small fee).

Chicken Tikka Masala À La Carte

Boneless chicken cooked with spicy butter sauce. Served with rice or plain naan. You may upgrade your plain naan to other flavored naan's (for a small fee).

Malai Kofta À La Carte

Cheese and vegetables patties with creamy sauce. (Sweet & mild) served with rice or plain naan. You may upgrade your plain naan to other flavored naan's (for a small fee).

Sheekh Kebab (Ground Lamb Kebab)

Gluten-free. Sweet onions, fresh herbs, ginger, garlic and savory spices, grilled on skewers (four pieces).

Paneer Tikka (Grilled Home-Made Cheese)

Gluten-free. Skewered with onions and peppers, marinated in fennel masala and grilled in the tandoor (six pieces).

Murg Tikka (Grilled Chicken)

Gluten-free. Succulent chicken breast marinated in yogurt and saffron, a sensational marinade, then grilled on skewers. (four pieces).

Tandoori Chicken

Gluten-free. Chicken marinated in thick yogurt, spices and kashmiri cayenne, served with onions, peppers and lemon wedges.

Jerk Shrimp Coconut Milk Spaghetti

Angel hair spaghetti topped with Jerk Shrimp cooked in coconut milk in our Jerk Alfredo sauce.

Rasta Pasta with chicken

Multicolored pasta with of succulent Jerk Chicken simmered in our Jerk Alfredo Sauce

Curry Tofu (Dinner)

Tofu season with Jamaican herbs and spices, cooked in a curry sauce with fresh veggies.

Two Jerk Chicken Soft Tacos

15. Green Curry

Green curry with coconut milk, eggplant, bamboo shoots, bell peppers, peas, and basil leaves. Served with rice.

19. Spicy Sweet Basil

Stir fried onions, chili, bell peppers, mushrooms, carrots, and sweet basil leaves. Served with rice.

24. Cashew Nut

Stir fried onions, cashew nuts, carrots, chili peppers, bell peppers, green onion, and chili paste. Served with rice.

1. Gai Satay

Two pieces. Grilled, marinated chicken skewers, served with peanut sauce and cucumber salad.

Mango Lassi

Soy Yogurt, Mango Chutney

Apple-Carrot Payasam (GF)

Roasted Apples, Raisins and Carrots Simmered in Spiced Coconut Milk. Topped with Oat and Almond Crumble

Pakora Battered Bananas (GF)

Deep Fried Pakora Bananas with Mango Chutney, Tamarind Chutney and Vanilla Ice Cream

Vanilla Ice Cream (2 Scoops)

Vegetable Samosa

Wheat flour shell stuffed with spiced potatoes, onions, green peas, and spices.

Vegetable Biryani

Seasoned vegetables and aromatic rice pilaf served with vegetable raita.

Chicken Tikka Masala

Fenugreek dust, tomatoes, garam mosola, ginger and garlic.

Butter Chicken

Boneless chicken cooked in butter with spices, cream and almonds.

Samosa Chaat

Samosas, with chole, plain yogurt, mint and tamarind chutneys and topped with fresh cilantro.

Chicken Pakora

Chicken fritters made with mildly spiced gram flour.

Tikka Masala Pizza

Blend of house made onion & tomato sauce with cream, mozzarella, onions & peppers.

Roasted Garlic Pizza

House made creamy garlic sauce, mozzarella, onions, peppers, olives, and roasted garlic cloves.

Vegetable Samosa

Wheat flour shell stuffed with spiced potatoes, onions, green peas, and spices.

Paneer Tikka Masala

Fresh Indian paneer simmered in rich tomato gravy.

Mattar Paneer Masala

Green peas, garlic, ginger, and chillis cooked in gravy.

Saag Paneer

Cottage cheese, garlic, shallots, and spinach.

A1. Tofu Fresh Roll or Shrimp Fresh Rolls

Fresh salad rolls with bean sprouts, carrot, lettuce and rice noodles in rice paper, served with peanut sauce

A2. Egg Rolls

Deep-fried vegetables and glass noodles in rice paper with sweet and sour sauce.

A3. Pot Stickers

Lightly deep-fried chicken vegetable dumplings.

A4. Chicken Satay

Grilled chicken breast marinated with curry powder and Thai herbs, served with peanut sauce.

Popia Tod

Golden fried rice paper wrapped w/ mixed vegetables and glass noodles, served w/ homemade plum sauce.<br />

Calamari

Lightly fried in a tempura batter and served with spicy plum sauce.<br />

Steam Dumpling

Steamed dumpling stuffed w/ vegetables, minced pork, served w/ bean sprout, chive & Thai style soy ginger sauce.<br />

Fried Wonton

Seasoned ground pork wrapped with golden-fried wonton skin and served with plum sauce and crushed peanuts.<br />

Chana Masala

Chickpeas cooked with tomato and spices.

Daal Turka

Lentils cooked with tomatoes, onions and garlic with ground spices.

Saag Aloo

Fresh chopped spinach and potatoes cooked with special herbs and spices.

Vegetable Vindaloo

Mixed vegetable cooked with ginger and garlic in a mild sauce.

Marie Biscuit Pudding

Light and fluffy Fair Trade chocolate pudding layered with Marie biscuits soaked in coconut milk, topped with coconut whipped cream and chocolate shavings. Contains soy and gluten. Nut-free.

Watalappan

A flan-like coconut milk custard made with kithul jaggery, cashews, cardamom, and vanilla. Gluten-free. Contains soy and cashews.

Meatball Curry (GF)

Mildly spiced Lankan-style Impossible meatball curry! Two meatballs per order. Gluten-free. Contains soy

Pol Sambol

Grated coconut mixed with chilies, curry leaves, and lime juice. A Sri Lankan staple! Gluten, soy, and nut-free

COCONUT ICE CREAM

Homemade coconut ice cream, topped with ground peanuts. Dairy Free.

STICKY RICE & ICE CREAM

Sweet coconut milk sticky rice with homemade coconut ice cream

FRIED BANANA

Deep fried banana topped with honey, coconut flakes and icing.

FBI - FRIED BANANA & COCONUT ICE CREAM

Fried banana with homemade coconut ice cream