Steak delivery in Henderson

Chips & Roasted Chili-Corn Salsa

Burrito Bowl

Your choice of freshly grilled meat or sofritas served in a delicious bowl with rice, beans, or fajita veggies, and topped with guac, salsa, queso blanco, sour cream or cheese.

Burrito

Your choice of freshly grilled meat or sofritas wrapped in a warm flour tortilla with rice, beans, or fajita veggies, and topped with guac, salsa, queso blanco, sour cream or cheese.

Kid's Build Your Own

Your choice of meat, guacamole or queso, and two toppings to go with a pair of crispy corn or soft flour Tortillas.Includes fruit or kid's chips and organic juice or milk.

Crunchwrap Supreme®

A flour tortilla layered with seasoned beef, warm nacho cheese sauce, a crispy tostada shell, crispy lettuce, ripe tomatoes and topped with cool sour cream all wrapped in our signature crunchwrap fold and grilled to go. (540 cal.)

Cheese Quesadilla

Large flour tortilla filled with melty three-cheese blend, creamy jalapeño sauce, perfectly folded & grilled. Item is lacto-ovo, allowing for dairy & egg consumption. Preparation methods may lead to cross contact with meat. See ta.co for full details. (470 cal.)

Variety Taco Party Pack

Your choice of 12 of the following tacos: Crunchy or Soft Taco, or Nacho Cheese Doritos® Locos Tacos. Crunchy Taco (170 cal. each) Nacho Cheese Doritos® Locos Tacos (170 cal. each)

3 Crunchy Tacos Supreme® Combo

Served with a large drink and 3 tacos. (570-990 cal.)

Asian Chicken Salad

Grilled Chicken, Crunchy Noodles, Almonds, Sesame Seeds, Green Onions, Carrots, Cilantro, Sweet & Spicy Peanut Dressing. Served with garlic toast.

BBQ Chicken Salad

Grilled Chicken, Corn, Black Beans, Carrots, Tomatoes, Green Onions, Cilantro, Crisp Tortilla Strips, Ranch Dressing, BBQ Sauce. Served with a slice of our famous garlic cheese toast!

Caesar Salad

Aged Parmesan Cheese, Croutons, Caesar Dressing. Enhance your salad with Chicken, Shrimp, Salmon, or Tri-Tip for an extra charge. Served with a slice of our famous garlic cheese toast!

Cali Chicken Citrus Salad

Grilled Chicken, Mandarin Oranges, Green Apples, Avocado, Dried Cranberries, Red Onions, Glazed Pecans, Bleu Cheese Crumbles, Green Onions, Honey Lime Vinaigrette. Served with a slice of our famous garlic cheese toast!

Chicken Burrito

Chicken Bowl

4-6 oz of protein, 2 cups of rice or noodles, 5 oz of veggies.

Chicken & Salmon

Chicken & Steak

These menu items may contain raw or undercooked ingredients. thoroughly cooking foods of animal origin reduce the risk of foodborne illness, individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Linguine Pescatore

Shrimp, scallops and mussels tossed in our spicy marinara sauce with linguine imported from Italy

NEW! Penne Martino

Sauteed mushrooms, sun-dried tomatoes, parmesan and romano cheese tossed with penne pasta in our tomato cream sauce topped with scallions and ricotta salata

NEW! Penne Martino with Chicken

Sauteed mushrooms, sun-dried tomatoes, parmesan and romano cheese tossed with penne pasta in our tomato cream sauce topped with scallions, ricotta salata, and grilled chicken

NEW! Penne Martino with Sausage

Sauteed mushrooms, sun-dried tomatoes, parmesan and romano cheese tossed with penne pasta in our tomato cream sauce topped with scallions, ricotta salata, and sausage

Churrasco Plate

8 oz. of flame-grilled meats, two chef-crafted sides, Brazilian cheese bread and a side of chimichurri sauce - serves one person

Churrasco Feast

2 lbs. of flame-grilled meats, two chef-crafted sides, rice and beans, Brazilian cheese bread and a side of chimichurri sauce - serves four people

House Salad

Romaine lettuce, cucumber, red onion, shredded carrots, cherry tomatoes, crispy bacon, croutons, Kalamata olives and your choice of dressing

Caesar Salad

Romaine lettuce, cherry tomatoes, shaved Grana Padano cheese, croutons and caesar dressing.

Cocktail Sauce (8 oz)

220 Cal

Tartar Sauce (8 oz)

1000 Cal

Pina Colada Sauce (8 oz)

450 Cal

Shrimp Linguini Alfredo

Tender shrimp in a creamy garlic Alfredo sauce on a bed of linguini. 1110 Cal

Lobster Roll

Crab and avocado roll topped with lobster tail baked, served with eel sauce, spicy mayo and crunch.

★ Ninja Roll

Spicy tuna and shrimp tempura topped with spicy crab, soft shell crab and ninja sauce.

Fried Rice

Beef Fried Rice

The Beyond Meat Cheeseburger

Made from plant-based ingredients, this juicy, mouthwatering burger satisfies like beef. Our patty is seasoned and grilled with cheddar, lettuce, tomato, red onions, pickles and FRIDAYS sauce.

Cheeseburger

Burger with american cheese, lettuce, tomato, red onions and pickles.

Spinach Artichoke Dip

Spinach artichoke, Romano, sauteed onions & red bell peppers. Topped with Parmesan bread crumbs and served with tortilla chips & salsa.

Mega Loaded Queso Fries

Shareable portion of our crispy fries with all the fixings to load ?em up. Queso, crispy bacon and green onions.

Tres Leches Cake

Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries

Chocolate Brigadeiro

Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.

Key Lime Pie

Tart Florida Key lime pie with graham cracker crust and fresh whipped cream.

Picanha

Prime Part of Top Sirloin by the Pound

Beef Kabob Baguette Combo

Beef Kabob Baguette + 1 Bottled Drink and 1 Side.

Beef Kabob Bowl Combo

Beef Kabob Bowl + 1 Bottled Drink and 1 Side.

Steak Shawarma Plate

Steak shawarma served over a plate of rice with Mediterranean salad, your choice of veggies and tahini or tzatziki dressing.

Beef Kabob Plate

Perfectly seasoned ground beef kabob, over plate of rice, with Mediterranean salad and tahini or tzatziki dressing.

Tri-Tip Wedge*

We start with a crisp wedge of iceberg lettuce and top it with a slow-roasted, BBQ glazed, sliced sirloin tri-tip, smoked bacon, bleu cheese crumbles, red onions, and fresh tomatoes. Served with a side of bleu cheese dressing and chimichurri sauce.

Tri-Tip And Ribs*

6 oz. of mouthwatering, sliced sirloin tri-tip and a half rack of tender baby back ribs covered in savory peppered BBQ sauce. Served with your choice of classic sides.

Tri-Tip And Chicken*

The perfect pairing of 6 oz. of sliced, slow-roasted sirloin tri-tip and a tender, herb-roasted chicken breast complete with your choice of classic sides.

Baby Back Ribs And Chicken

Half rack of tender, fall-off-the bone baby back pork ribs, smothered in tangy peppered BBQ sauce and paired with a juicy, herb-roasted chicken breast. Served with your choice of two classic sides.

Strawberry Salad

Mixed greens, strawberries, blueberries, candied pecans, feta cheese, and orange segments all tossed in our delicious homemade strawberry citrus vinaigrette.

Classic Mac N’ Cheese

Our succulent house cheese sauce with Elbow Pasta.

Bacon Mac N' Cheese

Our house cheese sauce, scallions, loads of bacon, topped with toasted bread crumbs.

Mac-Chorizo N’ Cheese

In “queso” emergency, try this! 3 blend Mexican mix cheese sauce, onions, jalapeños, and chorizo.

Crab Cakes

roasted red pepper and lime butter sauce

Burrata with Prosciutto

charred tomatoes, prosciutto, wild arugula, toasted garlic crostini

Filet Mignon Sandwich

thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted potato baguette

The Prime Burger

our steakhouse burger, Wisconsin cheddar cheese, peppered bacon, side of french fries & ketchup

Caesar Salad

Classic Dressing, Parmesan Cheese, House-made Egg & Onion Crouton.

36 oz. Prime Tomahawk Ribeye

36 oz., Prime Bone-In Ribeye, frenched, cooked on the bone to give it incredible flavor, finished with Au Jus. An Impressive Cut!

Smoked Gouda & Bacon Au Gratin Potatoes

Sliced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.

Jumbo Shrimp Cocktail

House-Made Cocktail & Mustard Mayonnaise Sauces, Horseradish, Lemon.

CC Brown's Hot Fudge

First produced in 1906 and believed to be the original hot fudge sauce. enjoy at home in 10.5 oz. jars.

Mashed Potatoes & Gravy

Quart - Heat & Serve.

Creamed Spinach

Quart - Heat & Serve.

Creamed Corn

Quart - Heat & Serve.

Angry Shrimp

Crispy battered shrimp and spicy lobster butter sauce.

Crab Cake

Lump Crab Meat, cognac mustard and ginger sauces

Burrata

basil-cilantro pesto, charred pineapple compote, crostini

Wollensky Salad

Romaine lettuce, heirloom tomatoes, potato croutons, bacon lardons, marinated mushrooms, and Dijon vinaigrette.

Del's Salad

Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon

Iceberg Lettuce Wedge

Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing

Classic Caesar Salad

Crisp Romaine Leaves, Parmesan, Croutons & Caesar Dressing

Heirloom Tomato & Burrata Salad

Aged Balsamic Reduction, Basil Pesto. Contains Nuts.

Sautéed Sea Scallops

-Gluten Sensitive

Petite Filet 6oz

-The most lean and tender cut -All filets are choice center cuts from the short loin -Gluten Sensitive

Filet 8oz

-The most lean and tender cut -All filets are choice center cuts from the short loin -Gluten Sensitive

Bone-In Filet 12oz

-12 oz. portions -“Signature cut” -All cuts are center cuts -Aged and broiled on the bone gives the steak extra flavor -Bone accounts for 3-4 ounces -Gluten Sensitive

Caprese Salad Platter

Mozzarella, Italian plum tomatoes, and garden basil chiffonade. Topped with olive oil, balsamic glaze, and coarse sea salt. Serves 5 to 8.

Caesar Salad Platter

Chopped Romaine, Shredded Parmesan Cheese, Roasted Garlic & Herb Croutons, Creamy Caesar Dressing. Serves 10.

Picanha and Chimi Sandwich

Hoagie Roll, Roasted Garlic Aioli, Sea Salt, Grilled Picanha Steak, Chimichurri, Pickles, Pickled Onions. Served Warm with choice of side.

Caprese Sandwich

Hoagie Roll, Olive Oil, Fresh Sliced Mozzarella, Roma Tomatoes, Fresh Basil Leaves, Balsamic Glaze, Sea Salt. Served Cold with choice of side.

Fried Rice

N.Y. Steak*

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Rib-Eye*

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.