Thai delivery in Indianapolis

1. Spring Roll

Vegetable spring roll deep fried served with sweet and sour sauce.

2. Chicken Satay

Marinated chicken grilled and served with peanut sauce and cucumber salad sauce.

3. Crab Rangoon

Crab meat, cream cheese, green onions and onions in wonton wrap.

5. Thai Fresh Roll

Rice paper wrap with fresh vegetable and choice of chicken, tofu or shrimp served with peanut sauce and sweet and sour sauce.

Almond Milk Tea

Japanese Green Tea

Strawberry Milk Tea

Thai Milk Tea

22. Green Curry

Your choice of sliced meat in green curry pastes with coconut milk, bell peppers, green beans, basil, and eggplant. Green curry is made from a base of fresh green chilies and herbs; hottest curry.

23. Red Curry

Your choice of sliced meat in red curry pastes with coconut milk, bell peppers, bamboo shoots, green beans, and basil. Red curry is made from a base of dried chilies and herbs.

24. Yellow Curry

Your choice of sliced meat in yellow curry pastes with coconut milk, potatoes, onions, and carrots. Yellow curry is milder favor than red and green curry. The base of the curry is turmeric and curry powder.

25. Massaman Curry

Your choice of sliced meat in massaman curry paste with coconut milk, potatoes, pineapple, carrots, onions, and peanut. Mussaman curry paste is base of roasted spices such as cinnamon, cardamom and nut.

Fresh Siam Roll

Shrimp and ground chicken wrapped in rice paper and served with our sweet peanut sauce.

Fried Spring Rolls

Four vegetarian rolls with our sweet chili sauce on the side.

Chicken Satay

Chicken skewers rubbed with our spice blend, served with Thai cucumber sauce and peanut sauce.

Crab Rangoon

Crab, cream cheese and scallions inside crispy wontons.

Honeydew Bubble Tea

With tapioca boba.

vegetable Lo mein

Stir-fried soft egg noodle.

Chicken Fried Rice

House Special Pineapple Fried Rice

Shrimp, chicken, pork, beef and pineapple fried rice.

Thai Ice Coffee

Fried Rice

Pad Thai

Stir-fried rice noodle with bean sprout, green onion, egg, and peanut.

Pad Kee Mao (Drunken Noodle)

Flat noodle stir-fried with egg and mixed veggies in Thai basil sauce.

L1 Pad Thai

Served with lemongrass soup and spring roll.

L2 Basil Fried Rice

Served with lemongrass soup and spring roll.

L3 Thai Fried Rice

Served with lemongrass soup and spring roll.

L4 Drunken Noodle (Pad Kee Mao)

Served with lemongrass soup and spring roll.

Sushi Lunch

5 pieces sushi nigiri, chef's choice, with California roll.

Sashimi Lunch

8 pieces sashimi, chef's choice.

Sushi & Sashimi Lunch

3 pieces sushi nigiri, 6 pieces sashimi, chef's choice, with California roll.

4. Crispy Chicken

Served with 3 pcs pork gyoza 4 pcs california roll white rice soup or salad.

Crab Rangoon

Golden wontons filled with crab meat, cream cheese, and onions.

Salad Rolls

Vegetables, chicken, and shrimp wrapped in rice paper rolls, with peanut sauce and sweet chili sauce.

Fried Tofu

Tofu fried until golden brown served with our sweet chili sauce and topped with ground peanuts.

Spring Rolls

Vegetable filled rolls, fried golden-brown with our sweet chili sauce on the side.

Shanghai Pork Soup Dumpling (6 Pieces)

Comes with 1 dumpling sauce and chili oil.

Crab Meat & Pork Soup Dumpling (6 Pieces)

Comes with 1 dumpling sauce and chili oil.

Original Egg Waffle

Matcha with Red Bean Egg Waffle

Spicy Ginger Chicken

Free range chicken breast, green and sweet onion, edamame, cilantro, sesame seeds, spicy ginger sauce.

Vegetarian Poke

Organic tofu, blanched kale, green and sweet onion, cucumber, edamame, mushroom, sesame seeds, cilantro, creamy sesame dressing.

Hawaiian Classic

Ahi tuna, green and sweet onion, hijiki seaweed, cucumber, chili flakes, sesame seeds, poke-man classic sauce, sesame oil.

Mango Salmon

Fresh salmon, greens, mango, cilantro, sweet onion, red bell pepper, tomato, ponzu fresh.

Veggie Tempura

Deep fried battered mixed vegetables. Served with sweet sour sauce.

Thai Dumpling

Ground pork and vegetables wrapped in wonton skin and steamed.

Chicken Satay

Grilled chicken on skewers served w/ peanut sauce and cucumber relish.

Crispy Spring Roll

Deep fried vegetable spring rolls. Served w/ sweet & sour sauce.

Thai Soft Spring Roll

Wonton stuffed with noodles, bean sprouts sweet basil, mint, lettuce and carrots.

Spring Roll

Wonton stuffed with silver noodles, black mushrooms, carrots and cabbage. Served with sweet and sour sauce.

Chicken Satay

Grilled, marinated chicken on a stick served with peanut sauce and cumber salad.

Calamari

Served with black pepper and garlic.

2. Kao Padd Lunch Special

Classic fried rice. Beef, chicken, pork, shrimp or vegetarian Thai fried rice with your choice of meat prepared with onions, eggs, and tomatoes.

1. Fried Spring Roll

Vegetarian. 7 spring rolls. Deep-fried spring rolls stuffed with cabbage, carrots, green beans, and bean thread noodles. Served with sweet and sour sauce.

4. Crab Rangoon

Deep-fried wonton skin filled with imitation crab and cream cheese. Served with sweet chili sauce.

5. Chicken Satay

5 skewers. Grilled skewers of tendered chicken marinated in curry powder and coconut milk. Served with toast, peanut sauce, and cucumber salad.

Yogurt in Cup

Milk, Sugar, Yogurt culture

Crepes

Frappes (20oz)

Mango Smoothie 20oz

Nutella & Banana

A made-from-scratch crêpe with Nutella and bananas.

Nutella & Strawberry

A made-from-scratch crêpe with Nutella and strawberry fruit filling.

Nutella & Banana & Strawberry

A made-from-scratch crêpe with Nutella, bananas, and strawberry fruit filling.

Butter & Sugar

A made-from-scratch crêpe with butter and brown sugar.

Miss Mack

Campanelle Pasta, Asiago, Mozzarella, Gruyere Cheddar Cheese.

The Gold Digga

King Crab Leg 1# Sauteed Shrimp 3/4 # Garlic White Wine Cream Sauce with Potatoes

The Entanglement

Surf n Turf. Filet Mignon Medallions, Sauteed Shrimp (4), Gruyere Cheese Potato Cakes, Cauliflower, Creamy Bourbon Pan Sauce (GF)

*Pecker Recker

Turkey Burger, Grilled Pineapple, Mozzarella Cheese, Chipotle Aioli, Napa, on Pretzel Bun. Served with Fries

Pad Thai

Stir fried rice noodles with eggs, bean sprouts, green onions, and crushed peanuts.

Spicy Clam Noodles

Stir fried spaghetti noodles with clams, onions, cilantro tossed with special homemade sauce.

Spring Rolls

5/wonton stuffed with silver noodles, black mushrooms, carrots and cabbage. Served with sweet and sour sauce.

Crab Rangoon

5/crab meat and cream cheese, wrapped with a wonton. Served with sweet and sour sauce.