Steak delivery in Miami Beach

Burrito Bowl

Your choice of freshly grilled meat or sofritas served in a delicious bowl with rice, beans, or fajita veggies, and topped with guac, salsa, queso blanco, sour cream or cheese.

Tractor Organic Black Tea

Kid's Quesadilla

With a side of rice and beans. Includes fruit or kid's chips and organic juice or milk.

Side of Guacamole

Ajiaco santafereño

Typical Colombian soup (rice, salad, avocado)

Sancocho De res

Beef soup (rice, salad, avocado)

Morcilla

Colombian blood sausage.

Chorizo

Colombian sausage.

Soft Taco Party Pack

Includes 12 Soft Tacos Soft Taco (180 cal. each) Soft Taco (180 cal. each)

Cheese Quesadilla

Large flour tortilla filled with melty three-cheese blend, creamy jalapeño sauce, perfectly folded & grilled. Item is lacto-ovo, allowing for dairy & egg consumption. Preparation methods may lead to cross contact with meat. See ta.co for full details. (470 cal.)

Steak Quesadilla

A warm flour tortilla filled with USDA Select Marinated Grilled Steak, Three Cheese Blend, Creamy Jalapeno Sauce, folded over and grilled. (520 cal.)

Chicken Quesadilla

An extra flour tortilla filled with melty three-cheese blend, fire grilled chicken, creamy jalapeño sauce folded and grilled to perfection. (520 cal.)

Guacamole and Chips

Street Corn (Elote)

Fresh Grilled Corn on the cob, topped with our special sauce and cotija cheese

Queso ＆ Chips

Cheese fondue served with corn chips.

Taquitos

4 taquitos. Crispy corn tortillas, stuffed with seasoned chicken, and served with sour cream and salsa.

Truffle Creamy Corn

Creamy Corn Gratin With Truffle Oil.

Creamy Spinach

Delicious cream of spinach

Classic Mac & Cheese

With Velveeta Cream, gratin with a mix of Mozzarella, Provolone and Parmesan Cheese.

Truffle Mac & Cheese

With Velveeta Cream and Truffle oil, gratin with a mix of Mozzarella, Provolone and Parmesan cheese.

Shrimp Linguini Alfredo

Tender shrimp in a creamy garlic Alfredo sauce on a bed of linguini. 1110 Cal

Half Dozen Cheddar Bay Biscuits®

All entrées come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here. 970 Cal

One Dozen Cheddar Bay Biscuits®

All entrées come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here. 1940 Cal

Tartar Sauce (8 oz)

1000 Cal

French Onion Soup

Caesar Salad

House made classic dressing, rustic croutons, grana padano & garlic baguette

Kale Salad

candied pecans, fresh apple, dried currants, herb bread crumbs & grana padano with lemon vinaigrette

Steak Salad

fresh artisan greens, herbed goat cheese, grape tomatoes, spicy vinaigrette with a hint of clamato, goat cheese crostini

HIBACHI STEAK*

New York strip steak* and mushrooms hibachi grilled to your specification.

HIBACHI CHICKEN

Chicken breast and mushrooms with sesame seeds.

HIBACHI CHATEAUBRIAND*

8.5 ounces of center cut tenderloin* and mushrooms lightly seasoned.

FILET MIGNON*

Tenderloin* and mushrooms lightly seasoned and grilled to perfection.

San Pellegrino

1L

Acqua Panna

1L

FPS by B.R. Cohn, Cabernet Sauvignon California

Paraduxx, Proprietary Red Napa Valley

Huevos Fritos O Revueltos / Scrambled or Fried Eggs

Cappuccino

Maduros / Sweet Plantains

Tostones / Fried Plantains

Morcilla

Blood sausage

Sprite Can

Small Still

Empanada Chicken

Churrasco Plate

8 oz. of flame-grilled meats, two chef-crafted sides, Brazilian cheese bread and a side of chimichurri sauce - serves one person

Churrasco Feast

2 lbs. of flame-grilled meats, two chef-crafted sides, rice and beans, Brazilian cheese bread and a side of chimichurri sauce - serves four people

Guaraná Antarctica

Guaraná Antarctica is a Brazilian soft drink with a unique flavor, made from a fruit from the Amazon Rainforest, 12 fl oz Can

Dozen Brazilian Cheese Bread

Twelve house-baked cheese breads

Spinach Artichoke Dip

Spinach artichoke, Romano, sauteed onions & red bell peppers. Topped with Parmesan bread crumbs and served with tortilla chips & salsa.

Garlic-Butter Broccoli & Cheese

Fresh steamed broccoli with Parmesan Butter and lemon topped with mixed cheese.

The Beyond Meat Cheeseburger

Made from plant-based ingredients, this juicy, mouthwatering burger satisfies like beef. Our patty is seasoned and grilled with cheddar, lettuce, tomato, red onions, pickles and FRIDAYS sauce.

Cheeseburger

Burger with american cheese, lettuce, tomato, red onions and pickles.

Diet Coke

A refreshing diet coke® to complete your meal. served over ice.

Sprite

A refreshing sprite® to complete your meal. served over ice.

Coke

Red Bull

12 oz can of the original red bull energy drink.

Pisca Andina (Saturday-Sunday)

Broth prepared with Cilantro, Shallots, Potatoes, Eggs and Milk (Only served on weekends and holidays)

Hervido Criollo

Grandma's Soup of the Day

Bocas Grill Salad

Lettuce Mix, Tomatoes, Red Onions, Sweet Corn, Paisa Cheese Chuck, Crouton Arepa and Cilantro Ranch Dressing

Criolla Salad

Homemade dressing, Tomatoes, Avocado, Red Onions, Hearts of Palm and Chopped Cilantro

New York Style Cheesecake

Creamy and traditional New York style cheesecake with a sweet graham cracker crust, served with a raspberry coulis.

Gigantic Chocolate Cake

Decadent 10 layer chocolate layer cake brushed with baileys Irish cream, chocolate mousse, and covered with ganache.

Coconut Crème Cake

toasted coconut, caramel, crisp coconut tuile

Hand Cut French Fries

Cigar Rolls

Falafel

Grounded chickpeas, zucchini, scallions, parsley, fresh garlic, onion with evoo.

Garlic Shrimp

Sauteed shrimp with garlic, pepper, oregano, evoo & lemon juice

Grilled Octopus

Olive oil, vinegar, oregano, parsley, served with tomato, onion, arugula.

Porção de Coxinhas (8)

08 units soft dough croquette filled with chicken.

Calamari

Breaded and fried calamari.

Frango à Passarinho

Fried chicken with garlic and parsley.

Bolinho de Bacalhau

6 units crispy croquettes made with salt codfish.

Mix Tostones

5 tostones rellenos con picaña y pollo , queso parmesano, salsa tártara y pico de gallo / 5 plantain cups filled with beef and chicken, pico de gallo, parmesan cheese and tartar sauce

Mix Burger

hamburguesa de carne asada y pollo, queso amarillo, lechuga, tomate, Tocineta, salsa bbq en bacon, salsa tártara en el pan y papas fritas / grilled beef and chicken, cheddar cheese, lettuce, tomatoes, bbq sauce on bacon, tartar sauce on bread and a side of french fries

papelon

papelon con limon

Pollo / Chicken

Mix, crutones, tomatillos, queso parmesano, aderezo. / Mix, croutons, tomatillos, parmesan cheese, dressing.

Healthy Quinoa Bowl

Specially seasoned grilled protein of your choice served on a bed of quinoa with lettuce, guacamole, corn salsa, pico de gallo, red cabbage and dressing.

Fajita Salad

Grilled Chicken , Steak or Shrimp, with Green peppers and onion along side a bed of shredded lettuce, pico de gallo, guacamole, sour cream, corn salsa and our garlic and cilantro vinaigrette

Taco Salad

Grilled Chicken , Steak or Shrimp, in a tortilla bowl with a bed of shredded lettuce, pico de gallo, guacamole, sour cream, corn salsa and our garlic and cilantro vinaigrette

Southwestern Chicken Wrap

Grilled chicken, guacamole, red cabbage citrus slaw, spinach, pickled red onions, pico de gallo, chipotle cream, and black bean corn salsa wrapped in a sun dried tomato wrap.

Tres Leches Cake

Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries

Chocolate Brigadeiro

Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.

Key Lime Pie

Tart Florida Key lime pie with graham cracker crust and fresh whipped cream.

Celebration Experience

Fire-Roasted, Cooked, and Ready to Serve - Serves 4. For any special occasion - we bring the celebration to you. An assortment of our most popular meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro Cake complete with candles to celebrate. Asparagus Temporarily out of stock and will substitute Broccoli. FIRE-ROASTED MEATS: • Picanha - Prime part of Top Sirloin 16oz • Frango - Marinated Chicken Breast 16oz • Fraldinha - Bottom Sirloin 16oz BRAZILIAN SIDES & DESSERTS: • Pão de Queijo • Mashed Potatoes • Choice of Power Greens or Caesar Salad • Steamed Broccoli • Chocolate Brigadeiro Cake (4 slices)

Half Chicken Verde

Broiled Shrimp Veneziana

Grilled Salmon Portofino

Grilled Mediterranean Branzino

House Salad

Milanesa Clasica

Classic Argentinean Style Breaded Milanese

Milanesa A Caballo

Classic Argentinean Style Breaded Milanese with Two Fried Eggs

Milanesa Fresca

Breaded Milanese, Mixed Green, Tomato, Feta Cheese, Citrus Vinaigrette

Chivo Guisado

Creole Style Goat

Chuleta Fritas

Pork Chops

Chicharrón de Pollo

Fried Chicken Chunks

Con Chicharrón de Pollo

With Fried Chicken Chunks

Salada Brasileira..

Iceberg lettuce, tomato, heart palm, olives, egg, and onion.

Salada de Camarao...

Garlic and olive oil shrimp on a bed of arugula.

Salada do Boteco Frango...

Arugula, tomatoes, onions, capers, shaved parmesan, polenta croutons.

Salada do Boteco Picanha...

Picanha 8oz Top sirloin steak

Tuna Tartare*

Sushi grade tuna, sweet chili ponzu, seaweed salad, cucumber, mango, crispy plantain

Salmon*

Pan seared salmon, served with sauteed broccolini, white beans & chorizo with citrus white wine sauce.

Salmon Poke Bowl*

Fresh salmon, cucumber, radish, sesame seeds, seaweed salad, brown rice, avocado, red onion, Fresno chili, sriracha mayo & poke dressing.

Tuna Poke Bowl*

Fresh tuna, cucumber, radish, sesame seeds, seaweed salad, brown rice, avocado, red onion, Fresno chili, sriracha mayo & poke dressing.

Sesame Spinach

Vegan, gluten free, contains sesame & soy.

Chocolate Chip Cookies

3 freshly baked yummy cookies #yum 😋

Kimchi Fried Rice

Vegan, gluten free, contains sesame & soy. Our homemade napa cabbage kimchi caramelized and wok fried to perfection.

Korean White Rice

Vegan & gluten free.

Tamal En Su Hoja / Tamale in Leaf

BOLSA DE 4 Tamales Congelados de Cerdo, Pollo, Res y Sin Carne /bag 4 u Frozen Pork, Chicken, Beef and Meatless Tamale

Tamal Con Empella y Aguacate / Tamale with Empella and Avocado

Tamal con lechón y Aguacate / Tamales with Roast Pork and Avocado

Vaca Frita

Crispy shredded flank steak, onion, garlic, parsley, sour orange. Served with white rice and black beans

1/2 Coal Roasted Rotisserie Chicken

Roasted mushrooms & potatoes, roasting jus

SD Black Beans

SD White Rice

Tacomoli Bowl

Rice, lettuce, pico de gallo, guacamole, chipotle crema, corn salsa, cheese, and our house chimichurri.

Tacos Al Pastor

Specially marinated pork loin grilled with pineapples and topped with Cilantro and onions. Rice and Beans on the side.

Loaded Tacos

3 tacos. Choice of protein. Guacamole, Chipotle Cream, Lettuce, Pico de gallo, crispy onions and Cheese. Rice and beans on the side.

Street Corn (Elote)

Fresh Grilled Corn on the cob, topped with our special sauce and cotija cheese

Lamb Chops

Free mountain range.

Lamb gyro & fries

Seafood Pasta

Wild shrimps, black mussels, sea scallop, calamari, tomatoes sauce. Add lobster for an additional charge.

Orange Sea Scallops

Seared U-10 sea scallops, blood orange fava

Wings - 8 piece

Comes with fries or Red beans and rice.

Griot (Fried Pork)

Comes with Red Beans and Rice, Fried plantains and Pikliz.

Breakfast Special

Comes with grits, Honey butter biscuit or toast and eggs.

Steak Bagel Breakfast Sandwich W/ Potato sticks

Comes with eggs, peppers, cheese, onion, and of course steak.

Fried Asparagus

Whipped Potatoes

Parmesan Truffle Frites

Four Cheese Macaroni & Cheese

FRENCH FRIES KO

SWEET POTATO FRIES KO

GRILLED CHICKEN KO

SCHNITZEL KO

Tostones

Fried green plantains.

Corn

House Salad

Ensalada de la casa (lechuga, tomate, cebolla).

Fried Bananas

Plátanos maduros fritos.

Colossal Lump Crabmeat Cocktail

Served with our house-made cocktail sauce, horseradish and lemons.

Shrimp Bruno

Lightly fired, served with our signature bruno sauce.

Thick-Cut Steakhouse Bacon

Bourbon maple-glazed, served with giardiniera, house-made steak sauce and micro basil.

Jumbo Lump Crab Cake

Served atop old bay aioli

Italian Burger

Fontina, baby arugula, mushrooms, caramelized onions, guanciale, and potato fries.

Scottish Salmon

Wilted spinach, beluga lentils, salsa puttanesca.

Ruspante Panini

Grilled chicken breast, bacon, tomato, avocado, and mayo.

Chicken Milanese

Arugula, tomato, parmigiano, and fries.

Brisket (Flat) | G1 Certified

4-6 Lbs. Take a look at this video and see this Brisket in action! When most people talk about Brisket or buy it at the grocery store, they are thinking of a Brisket Flat. But in reality this is just half of it as a whole Brisket which would include the flat and the point and weight on average about 16 lbs. This is the Brisket Flat, the deep pectoral muscle from a boneless brisket; you could say, the lean part of the it. The Brisket Flat is an ideal cut for cooking low and slow-on the barbecue or in a slow-cooker.

Cowboy Steak | Wagyu-Angus Cross

This is a rare find, a bone-in Ribeye Wagyu-Angus. This steak is superior to any USDA Prime Steak and is one of the best price/value steaks in the market. Our Ribeyes are THICK, restaurant grade steaks. They are around 20 OZ per steak, significantly larger and thicker than your average supermarket ribeye. This Ribeye is a rare find and would be a very expensive steak to eat at a steakhouse.Ribeyes are not very uniform in texture / flavor. They are easy to cook, but to master it... takes a bit of time. Recommended Doneness: Medium-Rare, Medium, Medium-Well Best Cooked: Grilled, pan-seared, broiled with kosher salt and cracked black pepper. Suggested Reads on cooking Bone-In Ribeye: How to Cook a Ribeye Steak using the 4-3-2 technique (Via The Spruce) Butter-Basted, Pan Seared Rib-Eye Steak (Via The Spruce) The Ribeye is cut from the rib of the animal, and has a circular shaped chunk of meat encased in a thin layer of gristle just off the bone. Ribeye presents excellent marbling, loaded with flavor and remains tender during most cooking processes. Source: Australia

Bone-In Prime Rib | A5 Kagoshima Japanese Wagyu

2.5 - 3.5 Lbs. Learn about how we label beef and Beef Grading Standards The Prime Rib primal cut is where we find the most tender, flavorful and desirable steaks in a steer/cow. In layman's words, the Prime Rib is where the flavor is at. The Prime Rib is the undisputed KING of large cuts of beef. This particular Prime Rib comes from the prefecture of Kagoshima, which is also highly rated for its quality. While at Meat N' Bone we usually work with Miyazaki-Gyu we could not pass the opportunity for some bone-in product. Note that Kagoshima is an amazing quality, as they won the e 2017 "Wagyu Olympics". Note that depending on the weight you select, the roast may have 1 bone or more, up to 7 bones. We sell by weight. This product is available in limited quantities as Bone-In Japanese Wagyu is extremely rare in the US. ABOUT A5 A5 beef is measured on five factors: (1) marbling, (2) meat color and brightness, (3) firmness and texture of meat, and (4) color, luster and quality of fat. In the quality grade, the lowest score from the four items of the yield grade is adopted. In other words, even if grade 5 was given to marbling, color and brightness, and firmness and texture, and only fat assessments was grade 4, the quality grade of this beef is classified as grade 4. Quality grading is severely done. A5 means this beef excels in every single factor. It has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. Its literally like tasting a cloud... a cloud of beef. Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers. ": center;" ": center;" Best Cooked: Medium-Rare, Medium, Medium-Well Source: Kagoshima, Japan

Provoleta Cheese | Argentina

Provoleta is the ultimate sharing appetizer. It is a 8oz disc of dried provolone cheese that holds its shape when cooked. Traditionally it is seasoned with chimichurri, oils or spices, then topped with chili and/or oregano and eaten communally with bread. Many provoletas found stateside come seasoned, which we think is a horrible idea... half the fun of eating provoleta is trying different toppings, experimenting with different cooking methods... which is why we chose to dry our own cheese and make our own Provoleta which we sell unseasoned, of course. Cook it by placing it directly on the grill, we recommend a small plate or cast iron (like the one in the picture, which is NOT included) but it is not required. You want to cook it until it melts just enough to be eaten with bread.

Salmon

Garlic Spinach, Cippolini Onions, Carrot Puree & Pomegranate

Caesar Salad

Romaine & Tuscan Kale, Red Peppers, Tomatoes, Cucumbers, Toasted Pistachios & Fontina in an Herb Vinaigrette

New York Strip*

Center cut New York striploin. Tender and juicy with an ample amount of marbling.

Spaghetti & Clams

Fresh clams, garlic, shallots, white wine & parsley tossed with spaghetti.

Mahi Tacos

Cobb Salad

Organic mixed greens, bacon, turkey breast, eggs, tomatoes, avocado and bleu cheese crumbles with vinaigrette dressing.

House Salad

Mexican Nachos

Popcorn Shrimp

Tempura faux shrimp bites tossed in nitro sauce.

Nitro Chicken

Breaded popcorn chicken tossed in our nitro sauce.

Truffle Roll

Hamachi , avocado , and Japanese pear, topped with Hamachi, black truffle carpaccio, masago, microgreens and a yuzu soy sauce.

Braised Boneless Short Ribs

Boneless short rib braised in red wine and fresh herbs, served with potato gnocchi

CARNICERO'S SALAD

Iceberg lettuce, tomato, jamón serrano, avocado, creamy dressing. blue cheese & crispy jamon serrano

TOMATO SALAD

Seasonal tomatoes, roasted peppers. burned scallion vinaigrette red pepper

CAESAR SALAD

Dragon Romain lettuce, breadcrumb, parmesan cheese

DENVER WAGYU STEAK

Plantains

Fried plantains, 4 per order.

Yellow Rice

Seasoned yellow rice

Avocado and Tomato Salad

Fresh cut and tomato tossed together with Lime and salt

French Fries

Fresh cut fries tossed in our fry seasoning

Classic Hamburger

Homemade ground beef burger served on a bun w/ lettuce, tomato, red onion & pickles

Ribeye Burger

Homemade ground ribeye burger served on a bun w/ lettuce, tomato, red onion &pickles

Lamb Burger

Homemade ground lamb burger served on a bun w/ lettuce, tomato, red onion & pickles

Asian Korean Steak-P

Sweet soy onion and roasted garlic sauce.

Taco Trifecta, Fish, Shrimp, and Octopus

Cuban Sandwich

Ham, pork, Swiss cheese, pickles, and Cuban fries.

Veggie Burger Sandwich

Beyond burger. Vegetarian.

Paella Seafood

Seafood Paella: Served with two side choices among black beans, yuca, plantains, various fries, mashed potatoes, mixed vegetables, moros, and rice options.

305 Squeezed Juice

Pick your refreshing 305 squeezed juice!

Egg Bagel

2 scrambled eggs in a toasted bagel of your choice

Egg and Cheese Bagel

A fantastic way to start the morning. A beautifully toasted bagel of your choice, your choice of cheese and 2 scrambled eggs.

Egg, Cheese and Steak Bagel

3 scrambled eggs, aged cheddar cheese and grass-fed medium-rare sirloin steak in a toasted bagel