Sushi delivery in Needham

Chicken or Beef Dumpling Soup

Cherry Stone Clam Soup

Mushroom, clam on shell in light ginger broth.

Salmon & Rice with Green Tea Broth

Spicy Seafood Miso Soup

Spicy Tuna Combo

Spicy tuna maki and 4 pieces of sushi: tuna, salmon, eel, and yellowtail. Served with miso soup.

Spicy Maki Combo

Spicy tuna, Spicy salmon and spicy yellowtail. Served with miso soup.

Edamame

Boiled green peas and sprinkle with salt.

Agedashi Tofu

Deep fried tofu with with light fish broth.

House Salad

House salad

Wok-Seared Bok Choy

Wok-seared bok choy

French Fries

French fries

Spicy Fries

Spicy fries

Chicken Miso Ramen Soup

Savory chicken breast combined with delicate ramen noodles and our savory miso broth. This warm noodle soup is garnished with green onions.

Hot Miso Soup

Our take on the traditional Japanese soup consists of dashi stock, miso paste with diced tofu added.

Garlic Spam Musubi

This Is our version of the “swoon-worthy Hawaiian snack” (The Washington Post) in the tradition of Japanese onigiri. We season and sear a slice of Spam, place it on a bed of white rice, add flavor with our sweet shoyu sauce and garlic crisps, and wrap the whole thing in nori.

Side of Spicy Edamame

A preparation of soybeans in the pod which is popular throughout Asia. Our version is seasoned with a Pokeworks special spicy recipe combining togarashi, sugar and kosher salt to bring out all the flavor.

Maki Special 2 Rolls 汤，沙拉

L Sushi Special 汤，沙拉

5 pieces assorted sushi, 4 pieces tuna roll & 4 pieces salmon roll

Una Don 汤，沙拉

Teriyaki fresh water eel served over a bed of rice

L Beef Teriyaki 汤，沙拉

Broiled to perfection, then smothered in our own special teriyaki sauce. Served with broccoli, carrots and asparagus

Tuna Don

Tuna sashimi over a bed of rice. Served with Miso Soup. RAW*

Salmon Don

Salmon sashimi over a bed of rice. Served with Miso Soup. RAW*

Grilled Eel Don

Grilled eel, crab stick, sweet egg, japanese pickle over a bed of rice. Served with Miso Soup. RAW*

Beef Don

Beef sautéed with onion over a bed of rice. Served with Miso Soup

Seaweed Salad

Popular. 100 cal.

Chicken Dumpling (6)

Popular.

Edamame

15 calories.

Chicken Teriyaki

640 cal.

Douzo’s Lunch Set

*Raw. Chefs choice of mini chirashi, the weekly special of yakimono (Grilled or broiled dishes), & agemono (pan-fried, deep-fried or grilled)

Selection Bento

Your choice of maki and main course. choose 1 maki: california roll, alaskan roll, sweet potato roll, garden roll or spicy tuna roll. Choose main course: chicken katsu, beef or salmon teriyaki, vegetables tempura

Sushi Special

*Raw. 4 pcs of sushi with choice of maki. Choose maki: California roll, Spicy Tuna roll, Sweet Potato Tempura roll, Alaskan roll

Sashimi Lunch

*Raw. 9 pcs of sashimi. Served with rice.

Packaged Cold - Lobster Bisque Quart

packaged cold, by the quart, ready to heat

Packaged Hot - Lobster Bisque Quart

packaged by the quart

Packaged Hot - Clam Chowder Quart

Key Lime Pie

lime custard, raspberry sauce, whipped cream

Tobiko

Flying Fish Roe

Rainbow Maki

Crabstick, avocado, cucumber, white fish, salmon and tuna avocado. Served with miso soup.

Red Sox Maki

Tuna, avocado and topped with tobiko. Served with miso soup.

Fire Bruins Maki

Shrimp tempura, avocado, scallion, cucumber, topped with torched yellowtail, eel sauce and tobiko. Served with miso soup.

Steam Mini-Shumai

Steamed Shrimp ravioli.

Pan Fried Gyoza

Crab Rangoon

Edamame

Boiled & lightly salted green soybeans.

Cucumber Wrapped Maki *(G)

Tuna, salmon, avocado, and kanikama wrapped in fresh cucumber and drizzled in house special ponzu sauce

Dragon Maki *

[4 pieces] Tempura-fried shrimp, tobiko, cucumber, and avocado covered with thinly sliced unagi and avocado then lightly drizzled with spicy mayo and unagi sauce

Spicy Salmon Maki *(G)

Salmon, cucumber, tempura bits and spicy mayo

Spicy Tuna Maki *(G)

Tuna, cucumber, tempura bits and spicy mayo

Vegetarian Dumpling 素菜饺 A

6 pcs

Bo Bo for Three 宝宝三 A

Braised Ribs 红烧排骨

Crispy Spicy Cumin Ribs 孜然排骨 K

Fry Calamari

Deep fried squid served with spicy mayo shrimp and vegetable.

Gyoza

Vegetarian friendly. Meat and vegetable dumpling served steamed or pan fried.

Hokkaiyaki

Lightly seasoned large sea scallop or squid with mayo on the shell.

Shumai

Shrimp dumpling served steamed or fried.

Vegetarian Miso Ramen

Braised egg, bok choy, sauteed bean sprout, scallion, sweet corn, grated garlic and dried seaweed.

Tonkotsu Ramen

Chashu, braised egg, bamboo shoot, sauteed bean sprout, grated garlic, sweet corn, Naruto fish cake, scallion and dried seaweed.

Tantan Ramen

Minced pork, braised egg, bamboo shoot, sauteed bean sprout, scallion, dried chili thread, scallion, bok choy and dried seaweed. Spicy.

Pork Gyoza

Garlic Chive Dumplings

Deep fried mixed ground shrimp, chicken and garlic chives wrapped in wonton skin. Served with sweet and sour sauce.

Fried Calamari and Shrimp

Deep fried marinated Monterey squid, whole shrimp with pepper and Thai herbs. Served with sweet and sour sauce.

Asian Vegetable Dumplings

Choice of chicken or veggies. Minced vegetables wrapped in dumpling skin. Served steamed or pan fried with spicy garlic soy sauce.

O Sha Samosa

Potatoes mixed with vegetables and curry powder. Served with special sweet and sour sauce.

Chirashi

Assorted fish over a bed of seasoned rice. Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Tuna or Sake Don

Sliced raw fish over a bed of seasoned rice. Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Sushi Boat For Two

12 pieces of sushi, Spicy tuna roll, Spider roll, Dragon roll and Crazy maki. Contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness

Mochi Ice Cream

Green tea, vanilla, red bean, Mango

Salmon

Roasted Scotland salmon served with puree roasted corn salad and broccoli or 2 sides of your choice

Classic Margarita Pizza

Fresh mozzarella, basil and tomato sauce.

The Joint Burger

Grass-fed burger with cheddar cheese, caramelized onions and joint sauce.

Boston Cream Burger

Cilantro radish, cream cheese, caramelized onions. Served on a brioche bun.

Spring Rolls

Fried vegetable spring rolls.

Gyoza

(fried pork dumplings)

Sake

(salmon)

Beef & Chashu Poke Bowl

Edamame corn seaweed salad spicy crab quail-egg

Lobster Rice Cake

Crispy rice cake topped with fresh lobster salad, taro flakes and tobiko.

Olive Salmon

Avocado mashed with honey, sea salt, mayo, ikura and torch salmon on the top with olive oil.

Tsukemono

Japanese style pickled vegetables

Salmon Tempura Roll

Cucumber, tobiko

Gyoza (6 Pcs)

Ravioli served with a chili plum sauce.

Edamame

Vegetable. Boiled premium-grade soybeans, tossed in sea salt.

Crispy Lobster Wonton (4 Pcs)

Served with a chili plum sauce.

Wok Fried Calamari

Served with a chile lemongrass sauce.

Fried Pork Gyoza

Serve with dumpling sauce.

Shishitou Pepper

Stir-fried shishito pepper.

Vegetable Spring Roll

Serving with sweet chili sauce.

French Fries

Vegetable Fried Rice

Mixed vegetables savory fried rice with egg, tomato and onion.

Vegetable Rolls

Crispy spring rolls, stuffed with vegetables, served with sweet chili sauce.

Scallion Pancake

Vegetarian fried pancake with chopped scallion, served with sweet ginger sauce.

Fresh Green Salad (Small Plate)

Garden salad of assorted fresh vegetables, served with peanut or lemon dressing.

Calamari

Deep fried squid.

Kimchi Fried Rice

Kimchi, pork and vegetable with egg on top.

Arizona Iced Tea

Red Bull

Beef Tataki Appetizer

Thinly-sliced seared sirloin with ponzu sauce.

Spicy Tuna Maki

Spicy. Chopped tuna, tempura crumb and spicy mayo.

Crazy Tuna Maki

Spicy. Shrimp tempura and avocado topped with spicy tuna and tobiko with eel sauce.

Japanese Ramen

Salmon Teriyaki

Served with miso soup, salad, vegetables and white rice.

Shrimp & Vegetable Tempura

Served with miso soup, vegetables, salad and white rice.

Cucumber Maki

Cooked.

Mango Fried Rice

Stir-fried with choice of meat, onions, snow peas, red peppers, mango chunks, carrots, and egg.

Pineapple Fried Rice

Stir-fried with choice of meat, onions, red peppers, pineapple chunks, carrots, raisins, egg and curry powder.

Siam Fried Rice

Stir-fried choice of meat, broccoli, carrots, onions, tomatoes and egg

Chicken Teriyaki

Penne Alfredo with Chicken & Broccoli

Ready to heat, our penne pasta is tossed in creamy Alfredo sauce and broccoli, then topped with juicy grilled chicken breast, grated Parmigiano Reggiano, and imported extra virgin olive oil.

Spaghetti and Meatballs

Ready to heat, our spaghetti in seasoned tomato sauce is served with savory beef meatballs, imported olive oil, and Parmigiano Reggiano cheese. Heating instructions: Loosen lid, microwave 2 minutes on high, stir, and serve.

King Salmon Poke Salad

Responsibly sourced Alpine King Salmon, poke sauce, blanched carrots, avocado, diced cucumbers, and radish slices, topped with crunchy pistachios, crispy shallots, scallions, and toasted sesame seeds on a zucchini noodles and arugula mix.

Sweet & Spicy Ahi Tuna Poke Salad

Responsibly sourced Bigeye Tuna, spicy-sweet poke sauce, avocado, and fresh veggies, topped with crunchy almonds, radishes, tempura crispies, and sesame seeds on a zucchini noodle and arugula mix.

Jalapeno Roll

Spicy tuna and cucumber inside, topped with escolar, salmon, jalapenos and spicy daikon.

Super Sushi Roll

Shrimp tempura inside, spicy tuna, spicy mayo, and eel sauce on top.

Christmas Roll

Shrimp tempura inside, topped with tuna, avocado, eel sauce, spicy mayo and tempura flakes.

Rainbow Roll

California roll topped with assorted sashimi and avocado.

Nabeyaki Udon Lunch

Shrimp tempura, seafood, seasonal vegetables, poached egg, udon in a light chicken broth

Tenzaru Lunch

Cold buckwheat noodle with a side of shrimp tempura in a special cold sweet soy sauce

Fugakyu Noodle Special Lunch

Agedashi Tofu

deep fried tofu in light fish broth with scallion and bonito flakes

Rainbow Maki

Cucumber, avocado, crabstick, covered with assorted fish.

E D C Maki

Spicy tuna roll, topped with avocado, jalapeño, and ikura, honey wasabi Sauce

Spicy Girl Maki

Cooked spicy salmon, topped with unagi, avocado, eel sauce, and spicy mayo.

Manhattan Maki

California maki topped with baked scallop and flamed spicy mayo.

Shrimp Yaki Udon

Stir-fried noodle with vegetables, Served with Miso Soup

Tobiko

Flying Fish Roe

Ama-Ebi

Sweet Shrimp

Shimasaba

Mackerel

Shrimp

Shrimp on Kura specialty sushi rice | 60 Cal

Tuna*

Tuna on Kura specialty sushi rice | 70 Cal

Salmon*

Salmon on Kura specialty sushi rice | 90 Cal

Seared Salmon Japanese Mayo*

Seared salmon drizzled in a creamy sauce on Kura specialty sushi rice | 120 Cal

1. Tuna Tataki

Lightly broiled. Topped with scallions and served with ponzu sauce.

1. Edamame

Boiled Japanese green soybean.

3. Shumai

Pan fried or steamed shrimp dumplings.

4. Chicken Wings

Avocado Maki

California Maki

Miso Soup (Pint)

Pint.

Gyoza (6)

Steamed or fried Japanese pork dumpling.

Pork Gyoza

Takoyaki

Shumai

Edamame

Hiyayakko Tofu

Poached Okra

Seaweed Salad

Shio Ramen (Salt Flavor)

Avocado Maki

Avocado

Philadephia Maki

Salmon cream cheese cucumber

Sushi Starter

Six pieces of chef's daily sushi selection

B52 Maki

Fried yellowtail crabmeat tobiko avocado with eel sauce

Maguro (Tuna)

Sake (Salmon)

Hamachi (Yellowtail)

White Tuna

House Special Noodle Soup

Beef broth with sesame oil, egg, and scallions. Choice of protein and with bok choy, bean sprouts, and shredded carrots.

Chicken Noodle Soup

Flavorful chicken soup with choice of topping and noodles.

Coconut Curry Noodle Soup

Warm up with mild coconut curry broth with a choice of topping and noodles.

Spicy Noodle Soup

Mildly spicy beef broth with sesame oil, egg, and scallions. Choice of protein and with bok choy, bean sprouts, and shredded carrots.

126 Aac Maki

avocado asparagus cucumber

125 Asparagus Maki

124 Avocado & Cucumber Maki

123 Avocado Maki

Crazy Toro Maki

Special maki with shrimp tempura, avocado, and spicy mayo. Topped with torched Toro and eel sauce along with tobiko and scallion.

Naruto

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Thinly sliced cucumber rolled with crab stick, shrimp, avocado, tobiko and spicy mayo.

Kappa Sashimi Roll

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Tuna, salmon, yellowtail, crab meat, avocado, tobiko, ponzu sauce and spicy mayo wrapped in cucumber.

Beef Tataki

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Thinly sliced seared sirloin steak with ponzu sauce.

House Salad

Miso Soup

White Rice

Brown Rice

Sushi and Makimono for 2 Combo Plate

Chef's choice of 18 pieces of sushi and 18 pieces.

Spicy Tuna Maki

Spicy. Tuna, spicy mayo.

Volcano Maki

Shrimp tempura, spicy tuna, tobiko.

Eel and beef tongue Don

Broiled eel, beef tongue, and salmon roe with unagi sauce over rice.

Kappa Sashimi Roll

Raw. Tuna, salmon, yellowtail, crab meat, avocado, tobiko and spicy mayo wrapped in cucumber.

Lemongrass Hot and Sour Soup with Seafood

Avocado Seafood Salad

Avocado, shrimp, scallops, cucumber, crab stick and tobiko mixed with spicy mayo.

Fusion Tuna Ball

Served with spicy mayo sauce.

Seaweed Salad

Truffle Tuna & Salmon (New!!!)

Sashimi, Truffle crispy scallion shreds

Steamed Shrimp Shumai

Flower of Love (New!!!)

Salmon with Mayonnaise Avocado and Tobiko on top

Alaskan Maki

Salmon, avocado, and cucumber

Avocado Maki

Avocado Cucumber Maki

Boston Maki

Salmon, avocado, cucumber, and lettuce

Yaki Tori

Chicken, beef, shrimp, seafood with teriyaki sauce.

Hamachi Kama

Grilled hamachi kama with ponzu sauce.

Shrimp Tempura Appetizer

Beef Negimaki

Beef scallion, asparagus, cream cheese, served with teriyaki sauce.