Noodles delivery in River Forest

Snoodle Doodle Cookie

Soft cinnamon and brown sugar cookie. 450 Calories

Chocolate Chunk Cookie

Huge chunks of chocolate nestled in a big oatmeal cookie. 450 Calories

Rice Crispy

Made in-house daily with melted butter, marshmallows and crispy rice cereal. 540 Calories

Spindrift Seltzer - Orange Mango

10 Calories

108. Crab Rangoon (8 Pc)

Cream cheese & crab meat.

109. Pot Stickers (6 Pc)

113. Cucumber Salad

114. Chicken Wings (6 Pc)

PASSIONFRUIT MALASADA

Portuguese style donut stuffed with tangy passionfruit curd and rolled in granulated sugar. Contains: gluten, dairy, eggs

GUAVA & CHEESE MALASADA

Portuguese style donut stuffed with tangy guava curd, topped with cream cheese icing and brown butter crumbs. Contains: gluten, dairy, eggs

BROWN BUTTER MISO MOCHI DONUT (GF)

Crispy and chewy, brown butter and miso mochi donut topped with miso chocolate glaze, and sea salt. Contains: Dairy, eggs Gluten Free

TARO SUGAR MORNING BUN

Flaky handmade laminated dough rolled with taro sugar. Contains: Gluten, Butter, Dairy

Asparagus Tempura Maki

Made with asparagus tempura and mayo.

Avocado Maki

Made with slices of avocado

Cucumber Maki

Made with slices of cucumber. A Beginner's favorite

Shiitake Maki

Marinated shiitake mushrooms

Crab Rangoon(6)

Cream cheese, onions, crab sticks, deep fried and served with sweet&sour sauce.

Cucumber Salad

Chinese cucumber salad, dressing made with white vinegar, salt and garlic. Garnished with cilantro on the top.

Hot & Sour Soup

PERFECT combo of spicy and savory, made with mushrooms, bamboo shoots, tofu, and eggs in a savory seasoned broth with soy sauce and vinegar.

Sliced Beef and Ox Tongue in Chilli Sauce

Popular Sichuan cold dish made of thinly sliced beef and beef offal

L24. Fish Fillet with Vegetable (Lunch)

L19. Chicken Broccoli (Lunch)

L18. Szechwan Pork (Lunch)

Spicy.

L13. Kung Bao Chicken (Lunch)

Spicy.

Coastal Rum & Cola 12oz session cocktail (7% alcohol by volume)

A light, California take on a tropical favorite. With certified organic and gluten free ingredients this cocktail is spicier, drier & more complex than your average rum and cola. Must be 21 to order

City Gin & Tonic, 12oz session cocktail (8% alcohol by volume)

A G&T based on the city's vibrant food scene — bright, bold and spicy. A sessionable cocktail with only 6 grams of carbs. Must be 21 years old to order

Greenbar Hibiscus Spritz, 12oz sparkling cocktail (6% alcohol by volume)

A new, American craft take on a traditional Italian spritz. Based on Greenbar's Hibiscus liqueur, Orange liqueur, Apple bitters and Lavender bitters. Must be 21 to order

Greenbar Ginger Spritz, 12oz sparkling cocktail (6% alcohol by volume)

A bright and spicy session cocktail that combines Greenbar's acclaimed spirits and bitters. Only 11g Carbs and 0g Fat Must be 21 to order

Japanese Gyoza

6 pork and minced vegetable stuffed dumplings, fried and served with a soy dipping sauce infused with rice vinegar and ginger.

Crispy Rolls

Seasoned shiitake mushrooms, cabbage and bean thread noodles wrapped in a thin spring roll skin and fried until crispy; served with a zesty sweet and sour sauce. 2 Rolls

Thai Spring Rolls

2 fresh wrapped spring rolls filled with seasoned tofu, cucumber, bean sprouts and fried egg. Topped with carrots, green onion and our homemade sweet sauce.

Vietnamese Spring Rolls

4 fresh wrapped spring rolls filled with *bean thread noodles and vegetables. Served with a rich tart sauce and made fresh throughout the day.

Friendship Chicken Egg Rolls

Chicken not Pork. Authentic Hong Kong style, crispy rice paper wrapping

Crab Rangoon

Crab meat, cream cheese, & scallion.

Steamed Pork Shu Mei

Authentic Cantonese pork & shrimp dumplings.

Friendship Meat Bao

Pork & vegetable filled steamed buns.

Bangkok Beef Noodle Soup

Thai style braised Tender beef with Thin Rice Vermicelli noodle, bok choy, bean sprouts, fried garlic, cilantro in homemade beef broth.

Golden Curry Noodle (Khao-Soi)

Chicken, Tofu, Veggie, Tender Beef, or Shrimp. Fresh egg noodle in northern Thai style coconut curry topped with crispy noodle, pickles, mustard greens, red onion, cilantro and slice of lime. Chef's recommendation!

Gyoza (5 Pieces)

Lightly steamed Japanese chicken dumpling then pan fried for added flavor. Served with special ginger soy sauce.

Papaya Salad (Som Tum)

Vegetarian. Item that can be made Gluten Free. Shredded green papaya, carrot, cherry tomato, long green beans, peanut, garlic, red Thai chili, palm sugar, and freshly squeezed lime.

Gyoza (6 Pcs.)

Crab Rangoon (4 Pcs.)

Edamame (Soy Beans)

Coconut Shrimp

Tom Yum

Hot and sour soup with mushrooms, tomatoes, seasoned with lemon grass, citrus leaves and fresh lime juice. your choice of chicken, tofu or vegetables, beef ,shrimp$add$1

Pad Khee Mao

Stir fried wide rice noodle with fresh basil leaves , tomato, bell pepper, eggplant, jalapeno, sprout and hot pepper

Pad See-Ewe

Stir fried wide rice noodle with eggs, broccoli and Chinese broccoli

Pad Thai

Stir fried narrow rice noodle with egg, bean sprouts, green onion and ground peanut in tamarind sauce

San Pellegrino

Vegetable Egg Roll

Crispy roll with cabbage, carrot, clear noodle, sweet, and sour dip.

Chicken Satay

On skewers and coconut curry glazed with peanut sauce, and cucumber salad.

Spring Roll

Fresh roll with tofu, beansprout, cucumber, rice paper wrap,and plum sauce.

Egg Drop Soup

Pot Stickers

Crab Rangoon

Beef with Broccoli

001. 2 Egg Rolls

002. 2 Shrimp Spring Rolls

005. 6 Pot Stickers

Favorite.

006. 6 Crab Rangoon

Favorite.

A01. Orange Chicken

Spicy. Chicken deep-fried until crunchy, then sautéed with charred orange peels and hot peppers in a spicy sweet sauce.

A09. Lemon Shrimp and Chicken

Boneless chicken breast and jumbo shrimp fried to crispy, golden brown and bathed in chef's lemon sauce.

L5. Chicken or Beef with Broccoli

L6. Mongolian Chicken or Beef

Spicy.

Crab Rangoon (5)

Crispy pastries filled with imitation crabmeat, celery, carrot, cream cheese served with sweet and sour sauce.

Spicy Thai Chicken Wing

Spicy. Deep-fried chicken with house spicy mix.

Egg Roll (2)

Deep-fried rolls filled with ground chicken, carrot, cabbage, cilantro, bean thread noodle served with sweet and sour sauce.

Fried Tofu

Fried tofu served with sweet and sour sauce and ground peanut.

1. Egg Rolls

pork, carrots, taro, served with sweet and sour sauce (3 pieces).

2. Shrimp Spring Roll

wrapped w/ noodles, lettuce served with peanut sauce (2 pieces)

13. Crab Rangoon

Crispy bites filled with cheese and crab meat served with sweet and sour sauce (5pcs)

22. Special Combination Beef Noodles Soup

Rice noodle soup with flavorful bone broth served with Sliced Beef, Flank, Meatball, Tendon.

23. Sopa de Fideos De Arroz Brisket De Ternera (Quart) / 23. Beef Brisket Rice Noodle Soup

12. Papas Fritas / 12. French Fries

4. Cangrejo de Rangún (Crab Rangoon) / 4. Fried Crab Rangoon

29. Arroz Frito con Camarones / 29. Shrimp Fried Rice

005. Chive Crispy

Crispy & chewy chive served with sweet & sour soy sauce.

004. Chive Dumpling

Vegan. Chive dumpling served with sweet & sour soy sauce.

008. Veggie Egg Roll

Vegan. Served with sweet & sour soy sauce.

002. Crab Rangoon

Cream cheese, celery, imitation crab served with sweet & sour sauce. (Contain: egg, cream cheese, wheat).

010. Crab Rangoon

6 pieces.

Orange Chicken

Hot & Spicy. Lightly battered chicken breast tenders deep-fried to golden crispy then gently tossed with our special mandarin orange sauce.

Red Curry

Hot & Spicy. Tender slices of choice of meat simmered in delicious red curry, accompanied with Thai eggplants, bamboo shoots and fresh basil leaves.

Mango On Sweet Sticky Rice

Seasonal.

Sashimi Dinner

12 pcs of assorted seafood.

Szechuan Peanuts

With szechuan pepper and chili. Contains peanuts.

Fries

Choice of fried in beef fat or vegetable oil.

Vietnamese Egg Rolls

With pork, shrimp, and wood ear mushroom. Contains shellfish and allium.

Spicy Fried Chicken Sando

Japanese milk bun, tobiko mayo, and pickle. Contains gluten, dairy, soy, sesame, and allium.

Papaya Salad (Som Tum)

Fresh green papaya mixed with tomatoes, carrots, green bean and peanuts topped in spicy lime juice

Green Curry

Choice of meat simmered in Green curry with bamboo shoots, bell peppers, green bean, eggplant and basil leaves

Mango Curry

Choice of meat simmered in our special curry and coconut milk with ripe mango, bell peppers, onions, and basil leaves.

Massaman Curry

Choice of meat simmered in Massaman curry with potatoes, onions, peanuts and tomatoes

Thai Iced Tea

Thai Iced Coffee

Pepsi

Diet Pepsi

Mango Salad

Mixed spring salad, shrimps, cherry tomatoes, mango, in a sweet & sour sauce.

Pork Rolls (2 Pcs)

Pork, noodle & mixed greens wrapped in clear rice paper.

Chicken Crispy Rolls

Ground chicken, noodles, mushroom, carrots and cabbages.

Vietnamese Crepe

Traditional Vietnamese crepe with shrimps & pork and mixed green vegetable. Serve with sweet anchovies sauce

1. Fried Pork Egg Roll (Chả Gio)

Ground pork, carrots, taro ( three pieces).

2. Fresh Spring Roll (Gói Cuốn)

Wrap with noodles, lettuce, cilantro (2 Pcs.).

3. Green Papaya Salad( Gối đu đủ Tôm)

With (shrimp or tofu), carrot, onion, herbs, peanuts, fish-sauce.

6. Steamed Rice Rolls (Bánh Cuốn Chả Lụa)

With pork cake, bean sprout, crispy onion, basil.

L2. Egg Foo Young

Chicken, beef, or shrimp.

L3. Orange Style

Chicken, beef, or shrimp.

L8. Szechuan

Hot & spicy. Chicken, beef, or shrimp.

03. Crab Rangoon

P7. Mongolian Beef

Hot and spicy.

P10. Kung Pao Chicken

Hot and spicy.

P17. Shrimp Broccoli

P19. Orange Chicken

Hot and spicy.

Som Tum

Crab Rangoon

Thai Wings

Pad Thai

Veggie Egg Rolls

Crispy egg roll with sweet and sour sauce.

Crab Rangoon

Celery, crab meat, cream cheese with sweet and sour.

Shumai

Fried shrimp shumai with plum sauce.

Pot Stickers

Deep-fried chicken gyoza with plum sauce.

Sweet & Sour Chicken

Sweet and sour chicken balls, available in small or large size.

Crab Rangoon (6)

Fried Chicken Wings (6)

Wonton Soup

Wonton soup featuring delicate wontons in a savory broth. Available in small or large sizes.