Noodles delivery in Franklin Park

Snoodle Doodle Cookie

Soft cinnamon and brown sugar cookie. 450 Calories

Chocolate Chunk Cookie

Huge chunks of chocolate nestled in a big oatmeal cookie. 450 Calories

Rice Crispy

Made in-house daily with melted butter, marshmallows and crispy rice cereal. 540 Calories

Spindrift Seltzer - Orange Mango

10 Calories

CHIRASHI-LUNCH *GFa

fresh assorted fish, sushi rice, Japanese pickles

SPICY TUNA COMBO *GF

Tuna 2pcs, salmon 2pcs and spicy tuna roll

UNA DON-LUNCH

Baked fresh water eel presented on a bed of rice drizzled with eel sauce

SHIITAKI MUSHROOM ROLL

108. Crab Rangoon (8 Pc)

Cream cheese & crab meat.

109. Pot Stickers (6 Pc)

113. Cucumber Salad

114. Chicken Wings (6 Pc)

Crab Rangoon(6)

Cream cheese, onions, crab sticks, deep fried and served with sweet&sour sauce.

Cucumber Salad

Chinese cucumber salad, dressing made with white vinegar, salt and garlic. Garnished with cilantro on the top.

Hot & Sour Soup

PERFECT combo of spicy and savory, made with mushrooms, bamboo shoots, tofu, and eggs in a savory seasoned broth with soy sauce and vinegar.

Sliced Beef and Ox Tongue in Chilli Sauce

Popular Sichuan cold dish made of thinly sliced beef and beef offal

L24. Fish Fillet with Vegetable (Lunch)

L19. Chicken Broccoli (Lunch)

L18. Szechwan Pork (Lunch)

Spicy.

L13. Kung Bao Chicken (Lunch)

Spicy.

Japanese Gyoza

6 pork and minced vegetable stuffed dumplings, fried and served with a soy dipping sauce infused with rice vinegar and ginger.

Crispy Rolls

Seasoned shiitake mushrooms, cabbage and bean thread noodles wrapped in a thin spring roll skin and fried until crispy; served with a zesty sweet and sour sauce. 2 Rolls

Thai Spring Rolls

2 fresh wrapped spring rolls filled with seasoned tofu, cucumber, bean sprouts and fried egg. Topped with carrots, green onion and our homemade sweet sauce.

Vietnamese Spring Rolls

4 fresh wrapped spring rolls filled with *bean thread noodles and vegetables. Served with a rich tart sauce and made fresh throughout the day.

Gyoza (6 Pcs.)

Crab Rangoon (4 Pcs.)

Edamame (Soy Beans)

Coconut Shrimp

San Pellegrino

Vegetable Egg Roll

Crispy roll with cabbage, carrot, clear noodle, sweet, and sour dip.

Chicken Satay

On skewers and coconut curry glazed with peanut sauce, and cucumber salad.

Spring Roll

Fresh roll with tofu, beansprout, cucumber, rice paper wrap,and plum sauce.

Tom Yum

Hot and sour soup with mushrooms, tomatoes, seasoned with lemon grass, citrus leaves and fresh lime juice. your choice of chicken, tofu or vegetables, beef ,shrimp$add$1

Pad Khee Mao

Stir fried wide rice noodle with fresh basil leaves , tomato, bell pepper, eggplant, jalapeno, sprout and hot pepper

Pad See-Ewe

Stir fried wide rice noodle with eggs, broccoli and Chinese broccoli

Pad Thai

Stir fried narrow rice noodle with egg, bean sprouts, green onion and ground peanut in tamarind sauce

Combo Green

Sautéed Fried Tofu, Mixed Vegetables, tomato, onion, mushroom with Green Curry Paste.

Vegetarian Duck Basil

Sautéed Vegetarian Duck with broccoli, string bean, bell peppers, carrots, onion and fresh basil.

23. Pho Ga

Fresh rice noodles with shredded chicken breast.

26. Pho Tai Bo Vien

Fresh rice noodles with eye round steak and meatball.

A01. Orange Chicken

Spicy. Chicken deep-fried until crunchy, then sautéed with charred orange peels and hot peppers in a spicy sweet sauce.

A09. Lemon Shrimp and Chicken

Boneless chicken breast and jumbo shrimp fried to crispy, golden brown and bathed in chef's lemon sauce.

L5. Chicken or Beef with Broccoli

L6. Mongolian Chicken or Beef

Spicy.

04. Pot Stickers (6) (Steamed or Fried)

22.. Wonton Soup

H02.. Orange Chicken

Hot and spicy.

H03.. Sesame Chicken

Crab Rangoon (5)

Crispy pastries filled with imitation crabmeat, celery, carrot, cream cheese served with sweet and sour sauce.

Spicy Thai Chicken Wing

Spicy. Deep-fried chicken with house spicy mix.

Egg Roll (2)

Deep-fried rolls filled with ground chicken, carrot, cabbage, cilantro, bean thread noodle served with sweet and sour sauce.

Fried Tofu

Fried tofu served with sweet and sour sauce and ground peanut.

1. Egg Rolls

pork, carrots, taro, served with sweet and sour sauce (3 pieces).

2. Shrimp Spring Roll

wrapped w/ noodles, lettuce served with peanut sauce (2 pieces)

13. Crab Rangoon

Crispy bites filled with cheese and crab meat served with sweet and sour sauce (5pcs)

22. Special Combination Beef Noodles Soup

Rice noodle soup with flavorful bone broth served with Sliced Beef, Flank, Meatball, Tendon.

23. Sopa de Fideos De Arroz Brisket De Ternera (Quart) / 23. Beef Brisket Rice Noodle Soup

12. Papas Fritas / 12. French Fries

4. Cangrejo de Rangún (Crab Rangoon) / 4. Fried Crab Rangoon

29. Arroz Frito con Camarones / 29. Shrimp Fried Rice

005. Chive Crispy

Crispy & chewy chive served with sweet & sour soy sauce.

004. Chive Dumpling

Vegan. Chive dumpling served with sweet & sour soy sauce.

008. Veggie Egg Roll

Vegan. Served with sweet & sour soy sauce.

002. Crab Rangoon

Cream cheese, celery, imitation crab served with sweet & sour sauce. (Contain: egg, cream cheese, wheat).

010. Crab Rangoon

6 pieces.

Papaya Salad (Som Tum)

Fresh green papaya mixed with tomatoes, carrots, green bean and peanuts topped in spicy lime juice

Green Curry

Choice of meat simmered in Green curry with bamboo shoots, bell peppers, green bean, eggplant and basil leaves

Mango Curry

Choice of meat simmered in our special curry and coconut milk with ripe mango, bell peppers, onions, and basil leaves.

Massaman Curry

Choice of meat simmered in Massaman curry with potatoes, onions, peanuts and tomatoes

Mango Salad

Mixed spring salad, shrimps, cherry tomatoes, mango, in a sweet & sour sauce.

Pork Rolls (2 Pcs)

Pork, noodle & mixed greens wrapped in clear rice paper.

Chicken Crispy Rolls

Ground chicken, noodles, mushroom, carrots and cabbages.

Vietnamese Crepe

Traditional Vietnamese crepe with shrimps & pork and mixed green vegetable. Serve with sweet anchovies sauce

1. Fried Pork Egg Roll (Chả Gio)

Ground pork, carrots, taro ( three pieces).

2. Fresh Spring Roll (Gói Cuốn)

Wrap with noodles, lettuce, cilantro (2 Pcs.).

3. Green Papaya Salad( Gối đu đủ Tôm)

With (shrimp or tofu), carrot, onion, herbs, peanuts, fish-sauce.

6. Steamed Rice Rolls (Bánh Cuốn Chả Lụa)

With pork cake, bean sprout, crispy onion, basil.

Egg Roll (2)

Contain peanut butter. Chicken, pork, beef with cabbage.

Vegetable Roll (2)

Contain peanut butter. All vegetarian crispy roll with crystal noddles, cabbage.

Crab Rangoon (4)

Pot Sticker (4)

Finely chopped vegetables and pork, wrapped with dough, crispy and chewy with ginger pot sticker sauce. Steamed then fried for better taste.

L2. Egg Foo Young

Chicken, beef, or shrimp.

L3. Orange Style

Chicken, beef, or shrimp.

L8. Szechuan

Hot & spicy. Chicken, beef, or shrimp.

03. Crab Rangoon

Veggie Egg Rolls

Crispy egg roll with sweet and sour sauce.

Crab Rangoon

Celery, crab meat, cream cheese with sweet and sour.

Shumai

Fried shrimp shumai with plum sauce.

Pot Stickers

Deep-fried chicken gyoza with plum sauce.