Indian delivery in Sydney

Chicken Biryani

Delicious combination of chicken and basmati rice. Traditional hot spices with garlic, ginger, tomatoes, and yogurt in Pakistani style.

Lamb Biryani

Delicious combination of lamb and basmati rice. Traditional hot spices with garlic, ginger, tomatoes, and yogurt in Pakistani style.

Biryani Rice

Delicious combination of potatoes and basmati rice. Traditional hot spices with garlic, ginger, tomatoes, and yogurt in Pakistani style.

Butter Chicken

Marinated boneless chicken fillets cooked in tandoor and mixed with creamy tomato sauce.

Larb Minced Chicken Salad

Mild, gluten free. Red onions, mint, ground toasted rice in lime juice.

Beef Salad

Gluten free. Chilli jam, red onions, mint, herbs, tomatoes, cucumbers, tamarind.

Duck Salad

Gluten free. Chilli jam, tamarind, lime red onions, mint, tomatoes, cucumbers.

Crying Tiger

Gluten free. Marinated beef served with salad, tamarind sauce.

1. Vegetarian Spring Rolls (4pc)

Crispy pastry filled with mixed vegetables, vermicelli, and slices of black fungi and cabbage served with plum sauce.

2. Vegetarian Curry Puffs (4pc)

Totally vegetarian, fresh vegetables, sweet potatoes are diced and mixed with a fragrant curry spices then wrapped in puff pastry and lightly fried, served with cucumber one chili garnish sauce.

3. Deep Fried Bean Curd with Peanut Sauce (6pc)

Deep fried bean curd served with peanut sauce.

4. Thai Fish Cake (4pc)

Gluten Free. A bit spicy. Ground plaa krai (Indian knife fish) mixed with our own red curry paste and exotic thai herbs, served with homemade sweet chilli sauce and crushed peanut.

Kao Pad

Stir fried jasmine rice with egg, onion and Chinese broccoli.

Kao Suay (Steamed Rice)

Steamed jasmine rice.

Laksa

Vermicelli noodles and hokkien noodles in curry soup with bean sprouts, shallot and topped with fried red onion.

Pad Khe Mao

Thai street style thick rice noodles stir fried with egg, garlic, chilli, onion, capsicum and basil.

Chilli Paneer

Vegetable Manchurian

Malai Kofta

Onion Bhaji

Paneer Kali Mirch

6 pieces. Cottage cheese, peppercorns, fennel seeds & curry leaves.

Masala Uttappam

Flat crepe-onion, tomato & coriander leaves. Served with Sambar and Coconut Chutney. (Contains Dairy)

Regular Kheema Dosai

Lamb mince, spring onion, ginger & coriander. Served with Sambar and Coconut Chutney. (Contains Dairy)

Mini Kheema Dosai

Lamb mince, spring onion, ginger & coriander. Served with Sambar and Coconut Chutney. (Contains Dairy)

Spring Roll (2pc)

Fish Cake (2pc)

Chicken Mid Wings (6pc)

Soy & Ginger Maryland Noodle Soup

Vegetable Samosa (3 Pieces)

Cocktail size. Flaky and crispy pyramid shaped pastries with potatoes and peas stuffing.

Ghobi Manchurian

Vegetable Pakora (6 Pieces)

Crispy Indian style tempuras made with chick pea flour.

Spring Rolls (10 Pieces)

Cocktail size. Crunchy rolls with flavourful filling of minced vegetables.

Naan

Dal Makhani

Lentils cooked Maya Dhaba style.

Seekh Kebab

Minced lamb, infused with chopped chillies, ginger, garlic, coriander then skewered and cooked in tandoor.

Malai Tikka

Tender chicken fillets marinated with cardamon, mace, cream cheese, white pepper, garlic, black salt and char grilled in tandoor.

Tandoori Mixed Grill

Chicken tikka, lamb seekh and prawn tandoori.

San Pellegrino

Garlic Naan

Naan bread topped with garlic.

Beef Vindaloo

Gluten Free. Nut Free. Contains Dairy. Spicy Goan dish with a blend of hot aromatic spices and vinegar.

BBQ Chicken

Grilled marinated thinly sliced chicken or beef served with fried onion and stir fried mixed vegetables, with sweet chilli sauce on the side.

BBQ Beef

Grilled marinated thinly sliced chicken or beef served with fried onion and stir fried mixed vegetables, with sweet chilli sauce on the side.

DuckPlum Sauce

Roast half duck served with plum sauce spiced with garlic cinnamon and steamed Chinese broccoli.

Deep Fried Barramundi

Deep fried whole barramundi dressed with sweet chilli and tamarind sauce, topped with fried basil leaves.

Deep-Fried Wonton (6 Pieces)

Crispy Fried Chicken

Pad Thai

Stir fried flat rice noodle with egg and bean sprout.

Pad Se Ew (Mild)

Stir fried thick rice noodle in black soy sauce with egg and green vegetable.

Tom Yum Prawn

Hot tangy soup with mushrooms, tomatoes, and chilli.

Pork Dim Sim

Four pieces. Pork dim sim.

Vegetable Dumpling

Four pieces. Vegetable dumpling.

Chicken Dim Sim

Four pieces. Chicken dim sum.

Veggie Pakora

Marinated mixture of onion, chickpeas flour, herbs and spices delicately deep fried. Served four pieces.

Veggie Samosa

Spiced boiled potato and veggie in cased pastry and deep fried. Served two pieces.

Chatpate

Chicken Chilli

Tossed with tomato, capsicum and onion in chilli sauces.

Panang Curry

Mix vegetables cooked in coconut milk and based curry paste.

Squids Salad

Squids flavoured with chilli, lemon, mint, lemongrass, spinach and onion.

Green Curry

Green curry paste with mixed vegetable bamboo shoots, basil and coconut milk.

Beef Massaman

A mild curry of tender beef. Served with potatoes, fragrant Thai herb, onion and crushed peanuts.

Vegetable Samosa (4 Pcs)

Cocktail size.

Chaat Papdi

A sweet combination of mashed potatoes, onion, tomato, crispy pastry & various sauces.

Butter Chicken

Tender pieces of boneless chicken marinated overnight and gooked in the tandoori oven, then smothered in a creamy flavoured gravy.

Lahori Chicken

Rustle and flavoursome chicken curry, a speciality of the labor roadside dhaba style.

Royal Duck Curry

Roast duck simmered in red curry with pineapple, lychees, and tomatoes.

Koo Wa Gai Noodles

Street food style stir fried flat rice noodles with prawns and chicken.

Panang Salmon

Grilled salmon in panang curry with vegetables.

Salt and Pepper Squid

Crispy squid with salt and pepper served with sweet chili sauce.

Aloo Eggplant Kebab- MILD

Cooked with onion, potato and diced eggplant.

Navaratan Korma Kebab- MILD

Variety of vegetables cooked in creamy sauce, cashew nuts, onion, tomato, spices and herbs.

Aloo Masala Kebab- Med HOT

Potatoes seasoned with cumin, mustard seeds, curry leaves and tomatoes.

Aloo Mattar Kebab- MILD

Potatoes and green peas cooked in prepared onion gravy, tomato and spices.

Pad Thai

Stir fried thin rice noodles with egg, tofu, dried shrimps, tamarind based sauce, and beansprout. Topped with crushed peanuts and garlic chives.

Pad Hokkien

Wok fried thick egg noodles with egg, vegetables and sauce.

Laksa

Thai style curry noodles served with rice vermicelli, tofu, and vegetable. Topped with fried garlic and chives.

Green Curry

Thai hot curry flavored with green chili paste, kaffir lime leaves and vegetable topped with Thai basil leaves.

Prawn Tom yum soup

Peanut Sadheko

Marinated peanuts with Nepalese spices.

Himalayan Wages Potato

Deep-fried wedges tossed with jimbu and timmur.

Vegetable Samosa

Deep-fried homemade pastry filled with spiced vegetables (2 pieces).

COKE ZERO

COKE

SPRITE

BOTTLE OF THAI MILK TEA

Sweet iced tea with caramelised milk.

Barramundi

Whole Barramundi cooked to your preference - Grilled/Deep Fried/Steamed served with our homemade Thai Sauce.

Som Tum

Green papaya salad. thai style green papaya salad with beans, cherry tomatoes, dried shrimp, lemon juice and birds eye chilli. medium.

Thai Beef Salad

Fillet of beef grilled and sliced, tossed with thai style chilli, tomato, cucumber and lemon dressing. medium.

Crispy Prawn Salad

Deep fried crumbed prawns tossed with garden salad, sliced apple, cherry tomatoes, and a Thai style creamy dressing.

Papdi Chaat

Jain. SN.

Dahi Bhalle

Gluten free. Jain. SN.

Aloo Tikki Chaat

Vegan. SN.

Samosa Plate

Vegan. SN.

Fried Rice

With Chinese broccoli, egg, and spring onion.

Pineapple Fried Rice

White rice stir-fried with curry powder, pineapples, diced carrots, sultanas, cashew nuts & green onions.

Tom Yum Fried Rice

Stir-fried with tom yum paste, kaffir lime, fresh chilli, galangal, lemongrass topped with green onions & coriander.

Grilled Pork Chop

Lemongrass marinated served with rice, fried egg & nuoc cham dipping sauce

Veggie Samosa

Vegetarian. Homemade pastry shaped as a pyramid, filled with potatoes, green peas mixed with spices and herbs then deep fried until golden brown.

Samosa Chat

Deconstructed samosa with potato pea filling topped with curried chickpea, yoghurt, mint sauce, date and tamarind chutney garnished with , sev and homemade crisp.

Aloo Tikki

Vegetarian. Stir fried cheese onion stuffed aloo tikki that will melt in your mouth and enlighten your senses.

Mix Veggie Pakora

Vegetarian. Classical Indian mix vegetable fry ups.

DTOM SAAP

ต้มแซ่บ Hot and sour soup of braised pork ribs (GF)

GAENG KEAW GAI

แกงเขียวไก่ Green curry of chicken, apple eggplants, makrut lime leaves and thai basil (GF,V)

GAENG DAENG GAI

แกงแดงไก่ใส่ฟัก Red curry of chicken, winter melon, makrut lime leaves and thai basil (GF,V)

MUSSAMUN NUEA

มัสมั่นเนื้อ Mussamun curry of slowly braised beef chuck and potato **includes peanuts** (GF)

Prawn Tempura Udon

Japanese udon with prawn tempura. Thick chewy noodles served with soy sauce based dashi broth.

Plain Udon

Original Japanese udon. Thick chewy noodles served with soy sauce based dashi broth.

Veggie Tempura Udon

Japanese udon with veggie tempura. Thick chewy noodles served with soy sauce based dashi broth.

Chicken Katsu Udon

Japanese udon chicken katsu. Thick chewy noodles served with soy sauce based dashi broth.

Pork Gyoza (Deep Fried)

Five pieces. Japanese deep fried pork dumpling with gyoza sauce.

Rock N Roll

Five pieces. Prawn tempura, cucumber, avocado with tenkatsu, mustard mayo, teriyaki sauce.

Rainbow Roll

Five pieces. Crab salad, avocado, cucumber rolled around with salmon, kingfish, prawn. Mustard mayo, tobiko on top.

Tonkatsu Curry

Deep fried bread crumbed pork cutlet with curry. Served with rice.

Chicken Tikka (1 Pc)

Tender pieces of chicken fillets marinated overnight in spiced yoghurt and cooked in the tandoori.

Vegetable Samosa (1 Pc)

Light pastry pocket filled with a mixture of delicately spiced vegetables.

Basmati Rice

Mixed Dhal (Med)

Mixed lentils cooked in the traditional way using fresh herbs, tomato, coriander & delicately spiced.

Lamb Rogan Josh

Tender pieces of lamb cooked with tomatoes in a medium hot spicy sauce. Small size 250ml.

Beef Vindaloo

Tender pieces of beef cooked in a hot spicy sauce. Small size 250ml.

Butter Chicken

Marinated chicken fillets, par cooked in a tandoor oven and cooked in a mild tomato based creamy sauce. Small size 250ml.

Palak Paneer

Spinach in a blend of herbs and spices in a medium hot sauce with cottage cheese. Small size 250ml.

Chicken Korma (Gf, Cn)

Chicken fillets cooked with a blend of cashew nut and almond in a mild sauce.

Chicken Tikka Masala (Gf)

Tandoori roasted chicken tikka cooked with capsicum and herbs with a delicious zesty blend of medium hot sauce.

Pistachio Chicken (Cn, Gf)

Diced fillet cooked with pistachio and saffron in a creamy sauce with specially selected spices.

Butter Chicken (Cn, Gf)

All time favourite. Most popular Indian dish in Australia. Boneless fillets roasted in the tandoor, finished with tomato, fresh cream and a touch of dried fenugreek leaves.

Saravana Special Meals

Sweet, poori /Chappathi(2), side dish, rice, sambar, rasam, special kuzhambu, poriyal, kootu, Variety Rice, raitha, curd, appalam, pickle, (No Sharing)

Butter Milk

Coke zero

375 ml.

Diet Coke

Hot turmeric flavour milk

59. Lamb Rogan Josh

Diced lamb curry cooked with herbs, onions, tomatoes and spices.

53. Beef Vindaloo

Diced beef marinated and cooked in special hot vindaloo sauce.

41. Mango Chicken

Boneless chicken pieces cooked in a mild mango sauce.

40. Butter Chicken

Boneless chicken thigh fillets cooked in rich tomato gravy.

Paradise Wings (5 Pcs)

Larb Gai

Spicy minced chicken salad with chilli.

Yum Neua

Beef salad with tomatoes, cucumber and fresh chilli.

Gaeng Keow Gai

Green curry with chicken, eggplants, kaffir lime leaves and Thai basil.

Satay Chicken

Grilled over flaming charcoal for that authentic Malaysian flavour. Served with a sweet and spicy peanut sauce.

Beef Satay

Flame grilled for that authentic Malaysian flavour. Served with a sweet and spicy peanut sauce.

Mixed Satay

Flame grilled for that authentic Malaysian flavour. Served with a sweet and spicy peanut sauce. 6 chicken & 6 beef satays.

Roti Canai

The original roti. Crispy on the outside and fluffy on the inside. Served with two curry dips and spicy sambal sauce.

Yummy Beef Salad

Brown Rice

Crispy Pork on Rice

Satay Chicken Skewers (3)

Three pieces.

Carrot Halwa (250gm)

Lamb Seekh Kebab

Lamb mince blended with spices and cooked in tandoori.

Fish Tikka

A kebab of boneless fish marinade in spices yoghurt and charcoaled in tandoori.

Lamb Rogan Josh

Lamb curry with gravy base of onions, tomatoes and garnished with coriander.

Tandoori Chicken

Half or Full.

Apollo Fish fry

Chicken 65

Chicken Tikka

Fish Cake - 4 Pieces

Veggie Curry Puff - 4 Pieces

Vegetarian.

Chicken Satay (Breast Fillet) - 4 Pieces

Fried Tofu with Satay Sauce

Chicken Satay

Grilled marinated chicken tenderloin skewers with satay sauce.

Pad Thai

Stir-fried rice noodle with egg, tofu, garlic, chive, bean sprouts, crushed peanut and tamarind sauce.

Massaman Beef

Slowly cooked beef, massaman curry paste, coconut milk, potatoes and roasted peanuts.

Holy Pork Belly

Twice-cooked pork belly, green beans, chili, garlic, holy basil and oyster sauce.

C1 Salmon Sashimi (5pcs)

C6 Mixed Sashimi Deluxe (16pcs)

Salmon, kingfish, tuna and scallop sashimi

D2 Tofu and Avocado Salad (V)

M7 Signature Wagyu Bento

Vegetable Spring Rolls (2pcs), Japanese Seaweed，Green Salad

Lamb Roll - 2 Pieces

Powerade

Onion Bhaji - 3 Pieces

Tandoori Chicken

Gang Massaman Neua

Beef mild red curry with coconut cream.

Tofu Pad Prik Ma Moung

Bean curd and cashew nuts.

Yum Neua

Beef salad.

Pad Thai - Noodles

Popular Thai fried noodles.

Mieng Ka Na (With Finger Lime)

Sweet and sour spicy flossy pork, finger lime, ginger, red onion, fresh chilli, served with green Chinese broccoli leaf (season available only).

Yum Gai

Spicy salad of shredded chicken breast, lemongrass, ginger, chilli, lime juice, coriander, red onion and crushed roasted cashew nuts.

Pad Ma Kour (Choice of Prawn or Fish)

Stir fried Thai purple eggplant, shrimp paste, soybean paste, garlic, Thai sweet basil and chilli.

Pad Kratiem Anchovies (Choice of Prawn or Calamari)

Stir fried with white anchovies, whole clove garlic, chilli and Thai sweet basil.

Talawa Gosh

Non-vegetarian. mutton with bone.

Chicken 65

This product is made using small pieces of chicken thai or breast fillet, either with corn flour or white gram flour with a blend of indian spices.

Mango Lassi

Gulab Jamun

Chicken Tikka

Boneless fillets of chicken marinated in herbs, spices and yogurt and cooked in the tandoor.

Garlic Naan

Naan with garlic and coriander.

Butter Chicken

Tender pieces of chicken lightly cooked in the tandoor and finished with our speciality prepared spiced sauce.

Chicken Curry

Boneless chicken pieces marinated with spices and cooked in a rich curry sauce.

Pad Thai

Rice-stick noodles stir-fried with bean sprouts, garlic chives, egg and crushed peanuts.

Pad See Ew

Thick rice noodles stir-fried with Chinese broccoli, egg and sweet soy sauce.

Vegetable Spring Rolls

Four pieces. Glass noodles mixed with carrot, cabbage and shitake mushrooms. Served with sweet plum sauce.

Chicken Glass Noodles Salad

Glass noodles served with chicken, garden vegetables, lemon juice, fresh chilli, Spanish onions and mint. Contains nuts and dried shrimp.

Naan

Traditional bread freshly cooked in the tandoor.

Mixed Vegetable Curry

Eggplant, capsicum, zucchini, potatoes and carrots.

1 Meat & 2 Veggies with Rice

Chicken Curry

Marinated boneless chicken pieces cooked with herbs and spices.

Basmati Rice

Quality basmati steam cooked.

Samosa (2pcs)

Two pieces.

Rogan Josh

Kashmiri style lamb curry cooked in tomato and onion gravy flavoured with spices and garnished with sun dried onion.

Mix Snack Pack

Top of the chips, beef, chicken meat and any sauce.

Mango Chutney

Pickle

Pappadums

Butter Chicken