Indian delivery in University of Texas

Ras Malai (N)

Delicate cheese patties served in sweetened cream infused with cardamom.

Gulab Jaman

A traditional deep fried milk pastry served warm in a rosewater-honey syrup.

Mango Cheesecake (GF)

Light & moist cheesecake, bursting with flavor from the king of fruits

Chicken Pakoras (GF)

Tender chicken strips dipped in a seasoned chick pea flour batter. Served with mint-tamarind-yogurt chutney.

Red Bean Ice Cream

Thai Ice Tea

Sticky Rice

Sweet Rice with Mango

Seasonal.

A1. Egg Rolls

Two deep-fried egg rolls with carrots and cabbage served with sweet and sour sauce.

A2. Spring Rolls

Two fresh spring rolls stuffed with lettuce, carrots, mint leaves, cucumbers and vermicelli noodles served with peanut sauce.

A9. Thai Beef Jerky

Deep-fried beef jerky marinated in oyster sauce and various seasonings.

A14. Cheese Rolls (5)

Five deep-fried cheese roll with cream cheese and scallions served with sweet and sour sauce.

Samosa

Unusual twist by our chef's favorite well-seasoned potato and peas wrapped in flaky pastry shell.

Vegetable Pakoda

Potato, cauliflower, baigan, onion, spinach fitters.gluten free.

Onion Bhaji

Onion fritters.

Reshmi Paneer Tikka

Marinated and grilled cottage cheese seasoned with garlic and spices.

Bajji

Vegan. Tea time snack onion fritters dipped in a besan flour batter and deep fried. (Onion , Plantain, Chilli, Aaloo)

Masala Vadai

Vegan. Crispy and crunchy channa dal dumpling with onion, chili and spices.

Medhu Vada 3 pcs

Vegan. Donut shaped urud dal dumpling, deep fried.

Aloo Bonda

Vegan. Savory snack stuffed with potato spices mixture, deep fried.

Lunch Lamb Kebab Bowl

served with basmati rice, mixed vegetables, tikka masala sauce, and pickled onions

Lunch Chicken Kebab Bowl

served with basmati rice, mixed vegetables, tikka masala sauce, and pickled onions

Daal Mahkni

black lentils, tomato, garlic

Portobello Mattar Paneer

portobello mushroom, peas, paneer

Samosa (2 Pc)

Hand rolled pastry stuffed with potato and green peas.

Chicken 65

Spicy fried chicken - a south Indian specialty.

Paneer Tikka

Channa Masala

Traditional chickpeas dish cooked in ginger, infused onion and tomato sauce.

Roasted Chips & Salsa

Vegan, gluten free. spicy lentil crackers served with mint chutney and homemade salsa.

Tikka con Queso

Nuts. add ground lamb and nan with an extra price.

Veg Puff Samosa

2 crispy stuffed pufs with curried potato & peas. served with mint & tamarind chutney

Lamb Puff Samosa

2 crispy stuffed pufs with curried potato & ground lamb. served with mint & tamarind chutney

4. Veg Chowmein…

Homemade Noodle Cooked With Fresh Vegetables.

5. Chicken Chowmein…

Homemade Noodles Cooked with Chicken.

6. Chicken MoMo…

Steamed Ground Chicken Mixed With Spices and Wrapped in Dough.

1. Vegetable Pakora …

Mixed Vegetable Deep Fried With Chickpeas Flour.

Malabar Fish Curry

Delicate fish pieces simmered in a spiced tomato and coconut-based curry—a flavorful and traditional Kerala style seafood dish. Comes with basmati rice.

Coconut Shrimp Curry

Succulent shrimp cooked in a rich coconut-based curry, infused with aromatic spices—an exotic and indulgent seafood option. Comes with basmati rice.

Shrimp Tikka Masala

Grilled shrimp in a creamy and flavorful tomato-based sauce — a delicious and aromatic seafood dish. Comes with basmati rice.

Shrimp Saag

Tender shrimp in a creamy spinach sauce, enriched with aromatic spices— a nutritious and delightful seafood specialty. Served with basmati rice.

Samosa Veg 2 pcs

Crispy pastry shell filled with savory seasoned potatoes and peas - 2 pieces. Flavorful and satisfying snack option.

Mango Lassi

Delicious creamy mango yogurt smoothie.

Chicken Chow Mein Noodle

Stir-fried chicken and vegetables with boiled noodles. Savory, tender chicken mixed with crisp veggies on a bed of soft noodles.

Chicken Tikka Masala

Marinated grilled pieces of chicken in a creamy tomato sauce served with basmati rice.

H5. Nua Todd

Fried marinated beef topped with crispy garlic and served with sticky rice.

Y2. House Salad

Gluten free, vegetarian. Lettuce, tomatoes, onions, bean sprouts, cucumbers and fried tofu, served with peanut sauce.

Y5. Seafood Salad

Gluten free, spicy. Green mussels, squid, scallops and shrimp mixed with yellow, green & red onions, cilantro, and tomatoes in a Thai chili-lime dressing.

A1. Fresh Spring Rolls (2)

Gluten free, vegetarian. Choice of shrimp or tofu with vermicelli and vegetables (green leaf, carrots, cucumber, and cilantro) wrapped in fresh rice wrappers, and served with tamarind sauce.

Samosa Veg 2 Pcs

This delicious option is a food that even those new to Indian cooking may have tried. As a fried dough pocket filled with delectable ingredients such as potato, onion, spices, and peas, samosas are often eaten as snacks in India. They are especially delicious when topped with sauces or chutneys.

French Fry Regular / Desi Styled / Creamy

Chicken 65

Although its origins remain awash with myths, the renowned Chicken 65 is well established as the invention of A.M. Buhari, named for the year of its creation in 1965. The spicy, deep-fried chicken dish appeared on the menu of the Buhari Hotel in the state of Tamil Nadu. The menu later added versions of the dish called Chicken 78, Chicken 82 and Chicken 90, some of which are still served at the historic hotel today.

Veg Pakora 6 Pcs

Pakora, also known as bhaji among other names, are spiced vegetable fritters deep-fried and eaten as a snack, street food or appetizer. These crispy fritters are often accompanied by tamarind sauce, chutney or raita and are a popular food at Indian weddings.

Pakoray

Samosa Chaat

2 pieces. samosas topped with onions, garbanzo beans, raita, chutneys & roti crisps.

Chana Chaat

Chickpeas, tomato, onion and potatoes, served with chat masala and tangy chaat sauce.

Dahi Puri

Chicken Mo!Mo Steamed

Chicken Mo!Mo Fried

Chicken Mo!Mo Jhol

Chicken Noodles

Plain Naan

Garlic Naan

Jalapeno Naan

Gulab Jamun

Soft Donuts In Sweet Cardamon Syrup

Spicy Chicken Tikka Taco

Spicy chicken tikka, red onions, cilantro, mango chunks, tomatoes and tikka sauce, hand rolled naan

Shrimp Coconut Curry Taco

Crispy shrimp, mango de gallo, cilantro, coconut curry sauce, hand rolled naan

Paneer Butter Masala Taco

Seasoned Paneer, curry leaves, red hot yogurt sauce, butter masala sauce, mango de gallo, cilantro, hand rolled naan

Tikka Masala >

House favorite! Savory tomato-cream masala spiced up with paprika, coriander and turmeric.

Chicken 65

Raju Gari Kodi Vepudu

Chicken Pepper Fry

Goat Sukka

Mulligatawny Soup

Gluten free, vegan. Flavorful vegetables, and lentils, puréed and infused with lemon juice, curry powder, and coconut milk.

Tomato Soup

Gluten free, vegan. Tomato-coconut soup cooked with Indian spices and finished with an aromatic Tarka of onions, cumin, and garlic.

Fresh Salad Bowl

Succulent grilled choice of protein, atop crisp romaine lettuce, tossed with garlic croutons, Parmesan cheese, and our signature Caesar dressing for a classic and hearty salad.

Vegetable Samosas (V) (2pc)

Vegan. Flaky pastry puffs stuffed with seasoned potatoes and green peas. Served with mint- tamarind-yogurt chutney or vegan mint chutney.

Samosa

2 pieces. Fried pastry with savory spiced potatoes and peas, served with tamarind and spicy mint chutney.

Garlic Naan

Chana Masala

Garbanzo beans cooked with onions, tomatoes, and masala.

Saag Paneer

Spinach and homemade fried cheese cooked in mild sauces and masala.

N1. Pad Thai

Stir-fried noodle with egg, bean sprout chives, and choice of chicken, tofu, or shrimp (for an additional charge).

N2. Pad See-Ew

Stir-fried noodle with egg broccoli, and choice of chicken tofu, or shrimp (for an additional charge).

J1. Pad Ga-Prow (Basil Stir-Fried)

Stir-fried meat with garlic, Thai chili, bell peppers, onions, mushrooms, and fresh basil. Choice of chicken, tofu, or shrimp (for an additional charge) served with rice.

C1. Gang Keo Wan (Green Curry)

Green curry with eggplant, bell peppers, basil, and choice chicken, tofu, or shrimp (for an additional charge). Served with rice.

Rasmalai

A rich cheesecake tipped in thick milk, Bengali style sweet.

Gulab Jamun

Milk based round balls dipped in sugar syrup.

Garlic Naan

Naans with garlic.

Butter Naan

Plain naan with butter.

Samosa (2 Pcs)

Vegan. Well seasoned potato and peas wrapped in flaky pasty shell.

Chicken 65

Boneless meat marinated with ground spices and fried.

Egg Pepper Fry

Boiled egg sautéed with cumin and pepper sauce.

Pepper Chicken

Chicken boneless cooked with black pepper in a cumin coriander sauce.

Vegan Pineapple Fried Rice

Vegan fried rice with pineapple, cashews, and your choice of tofu or vegetables.

Vegan Spicy Thai Fried Rice

Vegan spicy fried rice with your choice of tofu or vegetables.

Vegan Stir-Fried Eggplant

Stir-fried eggplant, chiles, basil, garlic, onions, and bell peppers and your choice of tofu or vegetables.

Vegan Thai Basil

Stir-fried garlic, chiles, basil, and green beans with your choice of tofu or vegetables.

Manali Smash Burger

Beef, four chili rub, jalapeño, American cheese, romaine lettuce, tomatoes, red onion, avocado and mayo. Served with fries.

Southern Fried Chicken Sandwich

Indian spiced chicken, American cheese, coleslaw, romaine lettuce, tomatoes, onion, tamarind and mint chutney. Served with fries.

Tikka Bowl

Non-Authentic Famous British Curry (pun intended). Served with rice and naan. (Vegetarian | Gluten Free)

Tikka Smash Burger

Seasoned beef, jalapeño, romaine lettuce, red onion, avocado and tomato with tikka sauce. Served with fries.

Kozhikode Fry

Chicken or goat.

Ghee Roast Chicken

Tiger Prawns

Chicken 65

1. Beef Gyro

Grilled beef served with onions, lettuce, tomato, signature white sauce, and hot sauce.

3. Fish Wrap

Grilled fish served with onions, lettuce, tomato, signature white sauce, and hot sauce.

2. Chicken Shawarma

Grilled chicken served with onions, lettuce, tomato, signature white sauce, and hot sauce.

6. Chicken Shawarma and Falafel

Grilled chicken and seasoned chickpeas served with onions, lettuce, tomato, signature white sauce, and hot sauce.

The Classic

Gluten free, vegan. Popular. Potato, onion, curry leaf.

Devil Veggie

Gluten free, vegan. Selection of veggies, spicy garlic schezwan sauce.

Peppy Paneer

Gluten free. Cottage cheese kebab, pickled onion, herb yogurt.

SPC²

Gluten free. Creamed spinach, paneer, corn, cheese.

Chicken Curry

Boneless chicken cooked in curry sauce & masala served with rice.

Veggie Samosa (3 pieces)

Fried pastry with a savory filling such as potato & peas served with tamarind chutney.

Chicken Samosa (2 pieces)

Fried pastry with a savory filling such as ground chicken served with tamarind chutney.

. Lentils & Rice

Daal pulao.

Spinach & Ricotta Lasagna

*NEW* traditional-style featuring layers of eggplant, fresh Roma tomato sauce, melted mozzarella and parmesan

Nashville Hot & Crispy

battered local oyster mushroom, housemade spicy Harissa oil, kimchi, purple cabbage, remoulade on a pretzel bun, served with handout fries

Cauliflower Wings

Buffalo Sauce, with bleu cheese

French Toast

hand-dipped Easy Tiger Sourdough served with maple syrup | add triple berry compote for +$2

Fragrant Basil Fried Rice

Choose your favorite protein to pair with jalapeno, basil, bell pepper, and yellow onion, topped with garnishes of cilantro, green onion, and cucumber slices. For a hearty meal, enjoy a fried egg and lamb on top.

Sawadee Ka Fried Rice

Your favorite protein cooked with bell pepper and yellow onion, and garnished with cilantro, green onion, cucumber slices, and lamb.

Zesty Pineapple Fried Rice

Enjoy our fried rice featuring your favorite protein, pineapple, egg, and yellow onion, seasoned with yellow curry powder and garnished with green onion, cilantro, vibrant cucumber, and lamb.

Juicy BBQ Pork Fried Rice

Savor our gluten-free stir-fried rice dish featuring pork, egg, cashew nuts, onion, scallion, and tomato.

Veggie Samosa Sights

Pastries filled with potatoes, peas and herbs.

Fries & Shine Chaat

Spicy fries mixed with red onion, crispy chickpeas and cilantro topped with chutneys and tart yogurt.

Around The Cluck 65

Chicken cooked with chef spicy ingredients.

Chicken Chili Collision

Boneless white meat chicken in special spices with onions, bell peppers, soya sauce and garlic.

Thai Iced Tea

House brewed ceylon tea x condensed milk x served over crushed ice.

Spicy Yellow Curry

In Thai culture, Yellow is said to be the lucky color of Monday. Good way to start the week.

Spicy Red Curry

Red. The color of heat. Also the color of fire. Coincidence?

Spicy Green Curry

This complex union of spices and herbs has been cited as an aphrodisiac. Is it hot in here?

Bowl

Masala Fries

Veg Samosa (2 Pcs)

Served with tamarind chutney.

Onion Samosa (6 Pcs)

Served with tamarind chutney.

Bombay Brussels

Gluten free, vegetarian. Fresh brussel sprouts oven roasted and tossed in creamy mustard sauce.

Saffron Scallops

Gluten free. Pan-seared scallops in a creamy sauce with chives and saffron.

C1. Sesame Chicken

Choose steamed rice, fried rice or steamed veggies.

C2. Sweet and Sour

Chicken or shrimp.

C3. General Tso's Chicken

Choose steamed rice, fried rice or steamed veggies.

C4. Lo Mein

Served without rice. Chicken, tofu, beef, shrimp or combo.

Mango Lassi

Homemade yogurt drink with mango pulp. Served cold.

Iced Tea

Served cold.

Diet Coke

Served cold.

Coke

Served cold.

Baklava

Vegetarian.

Beef/Lamb Gyro Plate

Bowls served on a bed of basmati rice with spring mix, tomatoes, and cucumbers. All orders come with signature white sauce and an optional hot sauce. Protein: Quality beef and lamb, cooked and chopped to perfection.

Beef/lamb Gyro Salad

Salads served on a bed of spring mix with tomatoes, cucumbers, feta, and olives. All orders come with signature white sauce and an optional hot sauce. Protein: Quality beef and lamb, cooked and chopped to perfection.

Beef/Lamb Gyro Wrap

Wraps served in pita with lettuce, tomatoes, and cucumber. All orders come with signature white sauce and an optional hot sauce. Protein : Quality beef and lamb, cooked and chopped to perfection.

Cheesecake

Rich and creamy cheesecake, served with whipped cream and berries compote.

Tiramisu

Layers of cookies, soaked in espresso coffee, with a rich sweet mascarpone cheese, topped with cocoa powder and served with chocolate sauce.

Your Choice Spaghetti

Fresh spaghetti pasta cooked with your choice of sauce and toppings.

Pastalytical Penne

Fresh penne pasta cooked with your choice of sauce and toppings.

H1. Shaky Beef

H2. Walnut Shrimp

H3. Sizzling Pepper Steak

In iron skillet.

H4. Sizzling Seafood

In iron skillet.

Mango Lassi

Homemade yogurt drink with mango pulp. Served cold.

Iced Tea

Served cold.

Diet Coke

Served cold.

Coke

Served cold.

BAKLAVA

CHEESE CAKE

GULAB JAMUN

FRENCH FRIES

Fresh and crispy french fries

N1. With Chicken

Choose steamed rice, fried rice or steamed veggies.

N2. With Wonton and Chicken

N4. With Tofu and Veggies

N5. With Shrimp

Build Your Street Biryani

Introducing our 'Build Your Own Biryani Bowl'- a culinary journey allowing you to customize and savor the rich flavors of this beloved South Asian dish by combining basmati rice, indian spices and raita with your choice of protein!

Build Your Street Curry

Introducing our 'Build Your Own Curry'- a culinary journey allowing you to customize and savor the rich flavors of this beloved South Asian dish by combining cumin, coriander, turmeric, cardamom, other aromatic spices and raita with your choice of protein!

Build Your Street Masala

Introducing our 'Build Your Own Masala'- a culinary journey allowing you to customize and savor the rich flavors of this beloved South Asian dish by combining a tomato-based onion gravy with freshly ground spices and raita with your choice of protein!

Build Your Street Vindaloo

Introducing our 'Build Your Own Vindaloo'- a culinary journey allowing you to customize and savor the rich flavors of this beloved South Asian dish by combining tangy spices, vibrant aromas and raita with your choice of protein!

Lamb Chop Masala

Lamb chops marinated with ginger, garlic, herbs, yogurt, spices and cooked with cilantro-onion based sauce. Served with basmati rice. Gluten-free.

Rack of Lamb

Tender lamb delicately spiced and marinated with yogurt, ginger-garlic and Indian herbs, roasted on charcoal. Served with basmati rice. Gluten-free.

Rasmalai

Sponge of homemade cream cheese in reduced milk, almond, and pistachios.

Chicken Tikka

Tender chicken marinated in yogurt and cooked in the tandoori. Gluten-free.

Mixed Vegetable Pakoda

Mixed vegetables dipped in gram flour batter, spices, and fried.

Samosa (2 pcs)

Delicious pastry shells filled with seasoned potato and peas.

Gobi Manchurian

Cauliflower florets marinated with Indian seasoning spices, ginger, garlic paste in thick batter, deep-fried, and sautéed with seasoned sauce.

Mixed Grill

Tandoori chicken, reshmi kabab, lamb boti kabab, chicken tikka seasoned in Indian herbs, spices, and broiled in tandoor. Served with rice.

Steamed Vegetables

Fresh steamed carrots, broccoli, green beans, and zucchini. Served with sweet and sour sauce and Thai chili lime sauce.

Egg Rolls (2)

Golden fried egg rolls filled with carrots and cabbage, served with sweet and sour sauce.

Crab Rangoons (6)

Classic cream cheese and imitation crab won-tons served with sweet and sour sauce.

Thai Garlic Edamame

Steamed edamame marinated with soy cause, garlic, ginger sauce and sea salt.

Pad Broccoli

Delicious stir-fried choice of protein and broccoli marinated with oyster sauce served on bed of jasmine steamed rice.