Indian delivery in West Lake Hills

Chicken Biryani (GF)

Basmati Rice stir fried with chicken, garlic, ginger, onion, and whole spices. Served with yogurt blended with roasted cumin, seasoning and finely minced vegetables.

Lamb Biryani (GF)

Basmati Rice stir fried with lamb, garlic, ginger, onion, and whole spices. Served with yogurt blended with roasted cumin, seasoning and finely minced vegetables.

Paneer Biryani (GF)

Basmati Rice stir fried with paneer, garlic, ginger, onion, and whole spices. Served with yogurt blended with roasted cumin, seasoning and finely minced vegetables.

Shrimp Biryani (GF)

Basmati Rice stir fried with shrimp, garlic, ginger, onion, and whole spices. Served with yogurt blended with roasted cumin, seasoning and finely minced vegetables.

A8. Chicken Satay (4 Skewers)

Grilled chicken skewer marinated in light curry sauce. Served with cucumber salad together with sweet & tangy peanuts sauce.

A3. Steam Pork Dumplings

4 pieces of steam dumplings filled with pork and water chestnuts server with the dark sweet ginger sauce.

A2. Fresh Rolls

Rice paper rolls stuffed with choice of protein: shrimp or soft tofu, veggies, cucumber, carrots, basil, mints and vermicelli rice noodle. Served with peanut sauce.

A10. Spicy Edamame (GF)

Gluten Free. Spicy level 1: Edamame tossed in spicy house roasted chili.

Red Bean Ice Cream

Thai Ice Tea

Sticky Rice

Sweet Rice with Mango

Seasonal.

Chicken Tikka Masala

Chicken tikka masala is a popular curried dish made with boneless chicken, ground spices, onions, tomatoes, cream and herbs.

Chicken Korma

Chicken Chettinad Curry

Chicken Chettinad is a fiery hot chicken curry from the Chettinad region in Tamil Nadu state in India

Chicken Vindalo

Bajji

Vegan. Tea time snack onion fritters dipped in a besan flour batter and deep fried. (Onion , Plantain, Chilli, Aaloo)

Masala Vadai

Vegan. Crispy and crunchy channa dal dumpling with onion, chili and spices.

Medhu Vada 3 pcs

Vegan. Donut shaped urud dal dumpling, deep fried.

Aloo Bonda

Vegan. Savory snack stuffed with potato spices mixture, deep fried.

Lunch Lamb Kebab Bowl

served with basmati rice, mixed vegetables, tikka masala sauce, and pickled onions

Lunch Chicken Kebab Bowl

served with basmati rice, mixed vegetables, tikka masala sauce, and pickled onions

Daal Mahkni

black lentils, tomato, garlic

Portobello Mattar Paneer

portobello mushroom, peas, paneer

Edamame

Japanese soybean. lightly salted

Tempura Shrimp

Soft Rolls- veggie (2 Pcs)

Soft Roll- Shrimp (2 Pcs)

Samosa (2 Pc)

Hand rolled pastry stuffed with potato and green peas.

Chicken 65

Spicy fried chicken - a south Indian specialty.

Paneer Tikka

Channa Masala

Traditional chickpeas dish cooked in ginger, infused onion and tomato sauce.

Roasted Chips & Salsa

Vegan, gluten free. spicy lentil crackers served with mint chutney and homemade salsa.

Tikka con Queso

Nuts. add ground lamb and nan with an extra price.

Veg Puff Samosa

2 crispy stuffed pufs with curried potato & peas. served with mint & tamarind chutney

Lamb Puff Samosa

2 crispy stuffed pufs with curried potato & ground lamb. served with mint & tamarind chutney

Samosa Veg 2 pcs

Crispy pastry shell filled with savory seasoned potatoes and peas - 2 pieces. Flavorful and satisfying snack option.

Mango Lassi

Delicious creamy mango yogurt smoothie.

Chicken Chow Mein Noodle

Stir-fried chicken and vegetables with boiled noodles. Savory, tender chicken mixed with crisp veggies on a bed of soft noodles.

Gulab Jamun 2 pc

Vegetarian. Khoya round in a rich saffron sweet syrup. 2 piece.

Samosa Veg 2 Pcs

This delicious option is a food that even those new to Indian cooking may have tried. As a fried dough pocket filled with delectable ingredients such as potato, onion, spices, and peas, samosas are often eaten as snacks in India. They are especially delicious when topped with sauces or chutneys.

French Fry Regular / Desi Styled / Creamy

Chicken 65

Although its origins remain awash with myths, the renowned Chicken 65 is well established as the invention of A.M. Buhari, named for the year of its creation in 1965. The spicy, deep-fried chicken dish appeared on the menu of the Buhari Hotel in the state of Tamil Nadu. The menu later added versions of the dish called Chicken 78, Chicken 82 and Chicken 90, some of which are still served at the historic hotel today.

Veg Spring Rolls 4 Pcs

H5. Nua Todd

Fried marinated beef topped with crispy garlic and served with sticky rice.

Y2. House Salad

Gluten free, vegetarian. Lettuce, tomatoes, onions, bean sprouts, cucumbers and fried tofu, served with peanut sauce.

Y5. Seafood Salad

Gluten free, spicy. Green mussels, squid, scallops and shrimp mixed with yellow, green & red onions, cilantro, and tomatoes in a Thai chili-lime dressing.

A1. Fresh Spring Rolls (2)

Gluten free, vegetarian. Choice of shrimp or tofu with vermicelli and vegetables (green leaf, carrots, cucumber, and cilantro) wrapped in fresh rice wrappers, and served with tamarind sauce.

Baklava

Cheesecake

Gulab Jamun

Chicken Wrap

Marinated chicken chopped and grilled, wrapped in pita bread with lettuce, tomato, cucumber, pickles, and feta cheese. Served with signature red and white sauces.

Pakoray

Samosa Chaat

2 pieces. samosas topped with onions, garbanzo beans, raita, chutneys & roti crisps.

Chana Chaat

Chickpeas, tomato, onion and potatoes, served with chat masala and tangy chaat sauce.

Dahi Puri

Mulligatawny Soup

Gluten free, vegan. Flavorful vegetables, and lentils, puréed and infused with lemon juice, curry powder, and coconut milk.

Tomato Soup

Gluten free, vegan. Tomato-coconut soup cooked with Indian spices and finished with an aromatic Tarka of onions, cumin, and garlic.

Fresh Salad Bowl

Succulent grilled choice of protein, atop crisp romaine lettuce, tossed with garlic croutons, Parmesan cheese, and our signature Caesar dressing for a classic and hearty salad.

Vegetable Samosas (V) (2pc)

Vegan. Flaky pastry puffs stuffed with seasoned potatoes and green peas. Served with mint- tamarind-yogurt chutney or vegan mint chutney.

Boneless Chicken Biryani

Enjoy a tantalizing feast with our Boneless Chicken Biryani, a delightful blend of tender boneless chicken, fragrant rice, aromatic spices, onions, tomatoes, creamy yogurt, rich ghee, and refreshing mint. Indulge in the perfect harmony of flavors that will leave your taste buds craving for more.

Idly (4 Pieces)

Idly is a popular South Indian breakfast dish that is made from a fermented batter of rice and urad dal, which is a type of lentil. The batter is typically left to ferment overnight, which gives it a slightly tangy flavor and a fluffy texture.

Omelette

Omelette is a dish made by beating eggs and frying them in a pan with butter or oil. It is a simple and versatile dish that can be enjoyed for breakfast, lunch, or dinner.

Poori

Poori is a deep-fried Indian bread made from whole wheat flour. It is a popular dish in India, especially in the northern parts of the country, and is often served as part of a breakfast or brunch meal.

Plain Naan

Garlic Naan

Jalapeno Naan

Gulab Jamun

Soft Donuts In Sweet Cardamon Syrup

Dahi Phulki Chaat

Bhel Ka Chaska

N1. Pad Thai

Stir-fried noodle with egg, bean sprout chives, and choice of chicken, tofu, or shrimp (for an additional charge).

N2. Pad See-Ew

Stir-fried noodle with egg broccoli, and choice of chicken tofu, or shrimp (for an additional charge).

J1. Pad Ga-Prow (Basil Stir-Fried)

Stir-fried meat with garlic, Thai chili, bell peppers, onions, mushrooms, and fresh basil. Choice of chicken, tofu, or shrimp (for an additional charge) served with rice.

C1. Gang Keo Wan (Green Curry)

Green curry with eggplant, bell peppers, basil, and choice chicken, tofu, or shrimp (for an additional charge). Served with rice.

Samosa

2 pieces. Fried pastry with savory spiced potatoes and peas, served with tamarind and spicy mint chutney.

Garlic Naan

Chana Masala

Garbanzo beans cooked with onions, tomatoes, and masala.

Saag Paneer

Spinach and homemade fried cheese cooked in mild sauces and masala.

Rasmalai

A rich cheesecake tipped in thick milk, Bengali style sweet.

Gulab Jamun

Milk based round balls dipped in sugar syrup.

Garlic Naan

Naans with garlic.

Butter Naan

Plain naan with butter.

Samosa (2 Pcs)

Vegan. Well seasoned potato and peas wrapped in flaky pasty shell.

Chicken 65

Boneless meat marinated with ground spices and fried.

Egg Pepper Fry

Boiled egg sautéed with cumin and pepper sauce.

Pepper Chicken

Chicken boneless cooked with black pepper in a cumin coriander sauce.

1. Beef Gyro

Grilled beef served with onions, lettuce, tomato, signature white sauce, and hot sauce.

3. Fish Wrap

Grilled fish served with onions, lettuce, tomato, signature white sauce, and hot sauce.

2. Chicken Shawarma

Grilled chicken served with onions, lettuce, tomato, signature white sauce, and hot sauce.

6. Chicken Shawarma and Falafel

Grilled chicken and seasoned chickpeas served with onions, lettuce, tomato, signature white sauce, and hot sauce.

Plain Dosa

Thin savory crepes made from a fermented batter of rice and lentils. Served with sambar (a lentil dip), coconut and tomato chutney. (Vegan | Gluten Free)

Samosa Chaat

Samosas, garbanzo, crispy onions, radishes, pomegranate, sev, yogurt, mint cilantro and tamarind sauce. (Vegetarian)

Okra Masala Bowl

Okra cooked in a coconut curry sauce. Served with rice and naan. (Vegan | Gluten Free)

Butter Chicken

Boneless chicken cooked in a butter cream sauce with a hint of smokiness. Served with rice and naan. (Gluten Free)

Bombay Brussels

Gluten free, vegetarian. Fresh brussel sprouts oven roasted and tossed in creamy mustard sauce.

Saffron Scallops

Gluten free. Pan-seared scallops in a creamy sauce with chives and saffron.

The Classic

Gluten free, vegan. Popular. Potato, onion, curry leaf.

Devil Veggie

Gluten free, vegan. Selection of veggies, spicy garlic schezwan sauce.

Peppy Paneer

Gluten free. Cottage cheese kebab, pickled onion, herb yogurt.

SPC²

Gluten free. Creamed spinach, paneer, corn, cheese.

Spinach & Ricotta Lasagna

*NEW* traditional-style featuring layers of eggplant, fresh Roma tomato sauce, melted mozzarella and parmesan

Nashville Hot & Crispy

battered local oyster mushroom, housemade spicy Harissa oil, kimchi, purple cabbage, remoulade on a pretzel bun, served with handout fries

Cauliflower Wings

Buffalo Sauce, with bleu cheese

French Toast

hand-dipped Easy Tiger Sourdough served with maple syrup | add triple berry compote for +$2

Fragrant Basil Fried Rice

Choose your favorite protein to pair with jalapeno, basil, bell pepper, and yellow onion, topped with garnishes of cilantro, green onion, and cucumber slices. For a hearty meal, enjoy a fried egg and lamb on top.

Sawadee Ka Fried Rice

Your favorite protein cooked with bell pepper and yellow onion, and garnished with cilantro, green onion, cucumber slices, and lamb.

Zesty Pineapple Fried Rice

Enjoy our fried rice featuring your favorite protein, pineapple, egg, and yellow onion, seasoned with yellow curry powder and garnished with green onion, cilantro, vibrant cucumber, and lamb.

Juicy BBQ Pork Fried Rice

Savor our gluten-free stir-fried rice dish featuring pork, egg, cashew nuts, onion, scallion, and tomato.

Chicken Curry

Boneless chicken cooked in curry sauce & masala served with rice.

Veggie Samosa (3 pieces)

Fried pastry with a savory filling such as potato & peas served with tamarind chutney.

Chicken Samosa (2 pieces)

Fried pastry with a savory filling such as ground chicken served with tamarind chutney.

. Lentils & Rice

Daal pulao.

Baklava

Vegetarian.

Beef/Lamb Gyro Plate

Bowls served on a bed of basmati rice with spring mix, tomatoes, and cucumbers. All orders come with signature white sauce and an optional hot sauce. Protein: Quality beef and lamb, cooked and chopped to perfection.

Beef/lamb Gyro Salad

Salads served on a bed of spring mix with tomatoes, cucumbers, feta, and olives. All orders come with signature white sauce and an optional hot sauce. Protein: Quality beef and lamb, cooked and chopped to perfection.

Beef/Lamb Gyro Wrap

Wraps served in pita with lettuce, tomatoes, and cucumber. All orders come with signature white sauce and an optional hot sauce. Protein : Quality beef and lamb, cooked and chopped to perfection.

BAKLAVA

Sweet pastry made of layers of filo filled with chopped nuts, sweetened with syrup or honey.

CHEESE CAKE

A slice of cheesecake with a dense, creamy texture and a crumbly biscuit base.

GULAB JAMUN

Spherical milk-based sweets in a sweet syrup, garnished with slivered almonds.

FRENCH FRIES

Fresh and crispy french fries

Lamb Chop Masala

Lamb chops marinated with ginger, garlic, herbs, yogurt, spices and cooked with cilantro-onion based sauce. Served with basmati rice. Gluten-free.

Rack of Lamb

Tender lamb delicately spiced and marinated with yogurt, ginger-garlic and Indian herbs, roasted on charcoal. Served with basmati rice. Gluten-free.

Rasmalai

Sponge of homemade cream cheese in reduced milk, almond, and pistachios.

Chicken Tikka

Tender chicken marinated in yogurt and cooked in the tandoori. Gluten-free.

Buffalo Cauliflower

Patty Melt

With cheddar, swiss, mushrooms, onions and garlic aioli.

Jerk Chicken Plate

Grilled jerk chicken served with your choice of French fries or rice and peas

Stew Oxtail Plate

Served with your choice of steamed rice or rice and peas.

Curry Chicken Wrap

Curry chicken with curry chickpeas and potatoes wrapped in a dhalpuri roti.

Jerk Chicken

Gluten free.

Curry Chicken

Gluten free.

Brown Stew Chicken

Gluten free.

Jerk Pork

Gluten free.

Chicken Biryani

Lamb Biryani

Vegetable Biryani

Vegetable Fried Rice

Vegan.

Durban Chicken Curry Bowl

Gluten free, spicy. Chicken thigh curried in Durban spices served over savory rice with side of carrot salad.

Peri-Peri Chicken Bowl

Gluten free, spicy. Chicken leg quarter marinated in Peri-Peri basting, served with rice or fries.

Vegetable Curry Bowl

Gluten free, vegetarian. Traditional Durban curry served with savory rice.

Roti Rolls(Taco Style)

Your Choice of Peri-Peri Chicken,Chicken Curry or Vegetable Curry