Noodles delivery in Vancouver

2. Chicken Teriyaki Meatballs (6) (GF)

house mayonnaise, pineapple chili sauce,

4. Crispy Trout

house lightly breaded trout fillet (6oz.) over fresh greens, side pineapple chili sauce, and garlic-fish-lime sauce.

3. Popia Thot (4) (VG)

house-made vegan crispy spring rolls, house pineapple chili sauce.

6.1. Tofu Salad Rolls (2) (GF, VG)

with house peanut sauce.

Green Curry with Crispy Shredded Pork and Vegetables

ALL CURRIES COME WITH ONE JASMINE RICE!!! Smoked pork shoulder with seasonal vegetables in an earthy green curry. *gluten free

Red Curry with Seasonal Vegetables (VEGAN)

GLUTEN AND DAIRY FREE. HAS A A MILD SPICE KICK. CANNOT BE MADE LESS SPICY. ALL CURRIES COME WITH ONE JASMINE RICE!! Seasonal roasted vegetables with a mild red curry finished with coconut cream and sesame seeds

Massaman Curry with Smoked Lamb Shoulder

CONTAINS PEANUTS ALL CURRIES COME WITH ONE JASMINE RICE!!! Roasted lamb shoulder, peanuts, potatoes on a warming coconut curry.

Wok-Fried Greens

Wok-fried yu choy, garlic, Thai chili, and soy. Vegan and contains gluten.

Tom Kha Gai

coconut milk soup with chicken, oyster mushroom, galangal, makrut lime, scallion, cilantro GF

12 Mile Limit To Go

bourbon, tamarind, palm sugar, lime

Fever Tree Ginger Beer

Guava Juice

Vegetable Pot Stickers (6) 素三鲜锅贴

Contains tofu, carrot, Taiwanese cabbage and glass noodles.

Chicken Pot Stickers (6) 鸡肉锅贴

Pot Stickers filled with seasoned ground chicken.

Pork & Shrimp Pot Stickers (6) 猪肉三鲜锅贴

Pot Stickers filled with Berkshire-Duroc ground pork and shrimp.

Beef Pot Stickers (6) 牛肉锅贴

Pot Stickers filled with beef

Spindrift Seltzer - Raspberry Lime

5 Calories

Spindrift Seltzer - Orange Mango

10 Calories

IZZE Grapefruit

120 Calories

IZZE Blackberry

130 Calories

Cucumber Salad

Crisp Persian cucumbers combined with cuts of mild fresno chili peppers and sliced, fresh garlic—all tossed together with drizzles of sesame oil and our signature Din Tai Fung chili oil.

Seaweed & Beancurd Salad

Crisp bean sprouts, smooth glass noodles, springy beancurd, and thin strips of seaweed tossed in our traditional vinegar dressing. A light touch of our signature Din Tai Fung chili oil gives this appetizer layers of flavor and texture.

Soy Noodle Salad

Thin sheets of tofu are carefully sliced to mimic noodles and tossed with julienned carrots and celery for a bit of crunch.

Wood Ear Mushrooms in a Vinegar Dressing

Our nutrition-packed wood ear mushrooms are soaked until tender and juicy in our special vinegar dressing and topped with goji berries and finely shredded ginger. Fragrant sesame oil and a splash of lemon juice bring sweet, tangy flavor.

Red Curry

Hot red curry paste, bamboo shoots, red bell peppers, eggplant, green bean and basil.

Green Curry

Eggplant, bamboo shoot, red bell peppers, green bean, and basil.

Yellow Curry

Potato, carrot and onion.

Massaman Curry

Taste of special brown curry with peanut, potato, onion and peanut.

Shandong Beef

Marinated flank steak, garlic, soy, bed of fresh cabbage.

Mongolian Beef

Spicy. Green onion, yellow onions, chili pods, house sauce, served over crispy rice noodles.

Sesame Beef

Spicy. Flour dusted flank steak, sesame seeds, garlic, ginger, sweet, and spicy house sauce.

Broccoli Beef

Beef, broccoli florets, house soy sauce.

20.1 Ba-Mhee Tofu (Dry)

Egg noodle with Ota firm tofu over yu-choy, topped with house Khao Moo Dang sauce. Served with a side of small broth.

20.2 Ba-Mhee Naam with Tofu (Soup)

Egg noodle soup with Ota firm tofu over yu-choy (bone broth)

21. Vegan Khao Moo Dang (GF, VG)

Vegan version of Khao Moo Dang with Ota firm tofu and yu chow over rice, covered with sweet and savory Khao Moo Dang sauce

1. Khao Moo Dang (GF)

Gluten-free. House signature rice dish with sliced five-spice pork loin, crispy pork belly, Chinese sausage, and half soft boiled egg, with a side of soup, Moo-Dang sauce, cucumber.

Volcano Salmon

Gluten free. Salmon wrapped in bacon and grilled to perfection, topped with a combination of peanut sauce and red curry, served with steamed broccoli.

Fresh Salad Rolls (2)

Gluten free, vegan. Green leaf lettuce, iceberg lettuce, carrots, red cabbage, cucumbers, bean sprouts, basil leaves wrapped in rice papers, served with homemade peanut sauce. Add tofu, shrimp, vegetable for an additional charge.

Egg Rolls (3)

vegan. Deep fried rolls filled with cabbage, carrots, celery, and vermicelli noodles, served with sweet and sour sauce.

Dumplings (7)

Spicy. Steamed chicken dumplings, served with green curry sauce.

2A. Fresh Salad Rolls (2)

Mixed vegetables, rice noodles, wrapped in soft rice paper served with sweet chili sauce or peanut sauce.

4A. Fried Wonton (7)

Deep fried wonton stuffed with ground chicken served with plum sauce.

5A. Chicken Satay (4)

Marinated chicken in thai spiced on skewers served with peanut sauce.

D10. Tom Yum

Choice of meat in hot and sour soup with lemongrass, onions, galanga roots, kaffir leaves, mushrooms, tomatoes and cilantros.

Egg Rolls

Crispy spring rolls filled with mixed vegetables and glass noodles.

Fresh Salad Rolls

A refreshing mix of crisp vegetables and rice noodles wrapped in our soft rice paper, served with peanut dipping sauce.

Fried Tofu

Crispy tofu served with our delicious sweet and sour sauce and peanuts.

Cream Cheese Puffs

Seasoned cream cheese wrapped in thin pastry and fried to perfection, served with plum dipping sauce.

Ground Tork Vermi bowl / Bún thit băm chay

Tofu and cauliflower stir fried in lemongrass. Served with soy sauce. Vegan

Ground Tork Rice Plate / Cơm đĩa thit băm chay

Tofu and cauliflower stir fried in lemongrass. Vegan and Gluten Free.

Steamed Buns Vegan / Bánh Bao Chay

Lotus leaf buns (2) with pickled daikon-carrots, ground peanuts, cilantro. Choice of jackfruit, BBQ Tork or Tofu.

Bubble Tea- Frappe

Flavors: honey dew, green tea, peach, strawberry, blueberry, coconut, lychee, taro, mango, watermelon.

27. Cashew Nut

Dried chilies, green onion, yellow onion, carrots, bell pepper, cashew nuts, garlic, white pepper served with a side of white rice - substitute brown rice +$1

28. Mixed Vegetable

Broccoli, carrots, cabbage, mushrooms, bean sprouts, garlic, white pepper and tapioca flour. SERVED WITH A SIDE OF WHITE RICE - SUBSTITUTE BROWN RICE +$1 Please ask for Gluten Free or Vegan options.

29. Garlic Pepper

Broccoli, carrots, cabbage, garlic, white pepper SERVED WITH A SIDE OF WHITE RICE

30. Pad Kra Pao

Yellow onion, bell pepper, basil, green beans, garlic, white pepper SERVED WITH A SIDE OF WHITE RICE

Sashimi Appetizer

Twelve pieces assorted slices of fresh raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Edamame

Soy bean pods seasoned with sea salt.

Chicken Kara-age

Japanese-style deep fried chicken.

Salmon (Sake)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Gyoza (6)

Steamed and panfried pork and chicken potstickers.

Karaage

Japanese style fried chicken.

Calamari

Tender calamari legs, lightly battered and deep-fried. (6 pcs)

Shrimp Katsu

Panko breaded fried prawns.(3 pcs)

Sweet Sticky Rice with Mango

Seasonal.

Thai Ice Tea

65. Hot Basil Fried Rice

Fried rice with egg, chili, bell peppers, onions, mushrooms, and basil leaves.

64. Pineapple Fried Rice

Fried rice with egg, chunks of pineapples, cashew nuts, and mixed vegetables.

Samosas, Tots & Paratha Dip Platter (Vegan)

Perfect way to enjoy all our popular appetizers. The platter comes complete with our golden Samosas and Chili Sauce, Paratha Dip, and Chickpea Tofu Tots. All made fresh in house. (VG, DF, NF)

Burmese Gold Samosas (Vegan)

Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG, DF, NF).

Yellow Tofu Tots (Vegan)

Made in Portland by Top Burmese. Protein-rich Chickpea tofu tots served with house special chilli sauce. (VG, GF, DF)

Paratha Dip (Vegan)

Air Fried multi-layered Roti Parathas served with Coconut Curry dipping sauce and Pickled Cauliflower. (VG, DF, NF).

Chicken Dumpling 鸡肉饺子

10 pieces

Braised Pork Belly On Rice 卤肉饭

Pork belly, Shanghai Bok choy, Chinese braised egg.

Beef Brisket on Rice 牛腩饭

Beef, Shanghai Bok choy, Chinese braised egg.

Steamed Vegetable 白灼菜

Chinese Broccoli with oyster sauce

Salad Roll (2 Rolls)

Rice paper wrappers with mixed veggies, tofu or shrimp, served with peanut sauce.

Golden Tofu (6 Pieces)

Fried crispy tofu served with sweet chili plum sauce and crushed peanuts.

Spring Roll (4 Rolls)

Golden spring roll wrappers with mixed vegetables served with plum sauce.

Egg Roll (4 Rolls)

Golden fried rice paper with mixed vegetables, ground pork, and taro, served with plum sauce.

Chicken Satay (5 Pieces)

Grilled chicken breast marinated with curry powder, coconut milk, served with peanut sauce.

Egg Rolls (4 Pieces)

Homemade deep fried rolls filled with cabbage, carrots, and glass noodles, served with sweet and sour sauce.

Fresh Shrimp Salad Rolls (2 Pieces)

Soft rice paper filled with shredded iceberg lettuce, carrots, red cabbage, mint leaves and vermicelli rice noodles served with homemade peanut sauce.

Crab Wontons (5 Pieces)

Real crab meat and cream cheese wrapped in wonton and deep fried. Served with sweet chili sauce.

Sprite

Coke

Botta's Favorite / Rice

Grilled shrimps, fried eggs, scallion oil, and crushed peanuts topped over jasmine rice. Served with nước mắm.

Phở

Gluten free. Beef noodle soup.

Orange Chicken, Gyoza & California Roll

Crispy chicken pieces in a tangy orange sauce, paired with steamed dumplings and a sushi roll with crab, avocado, and cucumber.

Chicken Katsu, Gyoza, & California Roll

Breaded and fried chicken cutlet paired with steamed rice, dumplings, and a sushi roll with crab, avocado, and cucumber.

Mongolian Beef, Gyoza & California Roll

Sautéed beef with vegetables, paired with dumplings and sushi roll containing crab, avocado, and cucumber.

Teriyaki chicken, Gyoza & California Roll

come with white rice, salad choice of miso soup or hot sour soup.

Thin Beef In Peppercorn Broth 藤椒肥牛

Thin Beef In Golden Broth 金汤肥牛

Thin Beef With Pickled Beans 酸豆角肥牛

Sichuan Boiled Beef 水煮牛

Thai Ice Tea

Thai Ice Green Tea

Soda

8. Sample Plate

Combination of popia tod, fresh wrapped, fried wonton, and fried tofu, served with plum sauce and peanut sauce.

Salad Rolls (2)

Rice paper rolls with shrimp, pork, vermicelli noodles, mint leaves, bean sprouts, lettuce, chives and a side of peanut sauce.

Vegetarian- Salad Rolls (2)

Rice paper rolls with vegetables, shredded tofu and a side of peanut sauce.

Crispy Rolls (4)

Crispy rolls with ground pork, shrimp, glass noodles, ear mushroom and a side of nước mắm.

Vegetarian- Crispy Rolls (4)

Crispy rolls with tofu, taro root, finely chopped vegetables, and a side of ginger soy sauce.

Homemade Pork Dumplings 手工饺子

10 pieces dumplings

Rougamo 肉夹馍

Pork belly，Green pepper,scallions,cilantro ,white onion with Homemade Bread (one order comes with two pieces)

Steamed Buns 狗不理包子

Six pork buns for one order

Pot Stickers 锅贴

10 pieces homemade pork pot stickers

A1. Fried Egg Rolls

Deep-fried rolls of shredded veggies. Served with sweet and sour sauce. Contains 4 pieces per order.

A2. Fresh Salad Rolls

Handmade rice paper rolls with shredded greens, julienned carrots, thin vermicelli noodles and sliced tofu. Made fresh daily & served with peanut sauce. Contains 2 per order.

A6. Chicken Satay

Street-inspired marinated chicken skewers, grilled and served with peanut sauce and cucumber sauce. 4 skewers per order.

AA. Sleeping Prawns

Wonton wrapped prawns, deep-fried. Served with sweet chili sauce. 7 pieces per order.

5. Crab Puff (6)

6. Szechuan Wonton with Chili Oil

91. Preserved Vegetable Soft Tofu Fish Fillet Clay Pot

92. Deep Fried Fish Fillet Szechuan Style

Lychee Mocktail

Non-alcoholic

Mango Mint with Coconut Milk (Vg)

Mango Mint

Mango Passionfruit Smoothie (Vg)

Mango Passionfruit

Avocado Shake

Avocado, condensed milk, half half, sugar

N6. Drunken Yakisoba

Yakisoba wheat noodles, egg, basil, broccoli, bell peppers, grounded chili, garlic

N4. Classic Pad Thai

Thin rice noodles, egg, green onion, bean sprouts, peanuts

N2. Drunken Pad Thai

Wide rice noodles, egg, green onion, bean sprouts, peanuts

N1. Drunken Noodle

Wide rice noodles, egg, basil, broccoli, bell peppers, grounded chili, garlic

202. Egg Drop Soup

201. Hot & Sour Soup

Hot and Spicy.

412. Mongolian Beef

Hot and Spicy. Beef marinated with wine, sautéed with scallion and served on top of rice noodle.

411. Beef With Broccoli

Appetizer

Soup

Noodle Soup

Special Hunan & Szechuan Dishes

Tum Yum

Spicy and sour soup bone broth, assorted vegetables, cabbage, mushroom, tomato, galangal, kaffir lime, onion, lemongrass and long coriander

Tom Kha (Small)

Coconut soup, mushroom, tomato, cabbage, galangal, kaffir lime, Lemongrass, and long coriander

Tom Kha (Large)

Coconut soup, mushroom, tomato, cabbage, galangal, kaffir lime, Lemongrass, and long coriander

samosa

Red Norland potato, caramelized onion, carrot wrapped in pastry skin. Served with coconut curry sauce

Handmade Dumplings 水饺

Fillings made with ground pork and chives, 1 order for 10 pieces.

Fried Spring Rolls 春卷

Vegetarian fried flour paper roll, 1 order for 2 pieces.

Stir Fried Hand Pulled Noodles炒面

Hand pulled noodles stir fried with shredded cabbage, red or green bell pepper, sliced onions and celery.

Chicken or Veggie Broth Soup Noodles汤面

Prepared with fresh baby bok choy, mushroom, carrot in chicken or veggie broth.

General Tso's Wings

General Tso's Shrimp

Singapore Chow Fun

Spring Rolls

C4. Vegetable Fried Rice 蔬菜炒饭

Stir-fried rice with assorted vegetables including broccoli, carrots, and green onions, offering a variety of textures and colors.

C2. Special Fried Rice 招牌炒饭

chicken ,beef ,shirmp

C3. Shirmp Fried Rice 虾炒饭

Stir-fried rice with succulent shrimp, peas, carrots, and scrambled eggs, offering a harmonious blend of textures and colors.

C1. Kung Pao Chicken Fried Rice 宫保鸡炒饭

1. Thai Spring Rolls

Vegetables wrapped in rice paper, lightly fried and served with sweet and sour sauce.

3. Thai Fried Tofu

Six pieces. Fresh tofu lightly fried and served with sweet and sour sauce.

4. Chicken Satay

Four pieces. Chicken marinated in thai grilles sauce on skewers and served with peanut sauce and cucumber sauce.

10. Tom Yum Soup

Spicy lemongrass soup with tomatoes, mushrooms, kaffir leaves, dry chili peppers, cilantro, galangal root, onion, and lime juice.

Special

Pork Fried rice, Pork chow mein, Sweet & sour pork, Fried shrimp

No. 3

Pork Fried rice, Pork chow mein, Fried shrimp

Lo Mein

pan-fried egg noodles, carrots, onion, bean sprouts, cabbage with our house soy sauce and your choice of protein: chicken / pork / vegetable / Fried tofu. Beef / shrimp for an additional charge

Crab Puffs (8)

Wonton filled with cream cheese and imitation crab meat

A1. Cha Gio 4 Cuon

Egg rolls - Crispy rolls with pork, shrimp glass noodle and served with fish sauce.

C1. Pho Dac Biet

Special combination beef noodle soup. Top round steak, flank, lean brisket, tendon, tripe and beef meatballs.

C6. Pho Tai

Beef noodle soup with top round steak.

C7. Pho Chin Nam

Beef noodle soup with well done flank.

63. Drunken Noodle

Wide size rice noodles with choice of meat, egg, onions, garlic and chili, bell peppers, and Thai basil.

61. Pad Thai

Medium size rice noodles with choice of meat, egg, bean sprouts, ground peanuts, chives

64. Pad Thai Lemongrass Chicken

Gluten free. Pad Thai noodle with mixed vegetables, sliced Grilled lemongrass chicken, and topped with peanut sauce.

62. Pad See Ew

Wide size rice noodles with choice of meat, egg, Chinese broccoli, and carrots.

Thai Iced Tea

A2. Salad Rolls (2 Piece)

Salad rolls with choice of meat or vegetarian.

A9. Banh Mi

Vietnamese sandwich made with mini french baguette, pickled carrots and daikon radish and cilantro. Your choice of grilled pork or chicken.

NS1. Beef Pho

Beef noodle soup with choice of meat. When none is selected, then we will prepare it with all options.

8. Steam Dumplings

Ground chicken and shrimp, bamboo shoots, onions, and water chestnuts wrapped in wonton paper served with sour sauce.

14. Tom-Kha Soup

Spicy and sour coconut milk soup with galangal root, kaffir lime leaves, onions, and mushrooms. “Please note that no modifications can be accommodated.”

35. Pad Eggplant

Eggplant, bell peppers, onions, basil leaves, and sweet chili sauce with little spices. Served with steamed rice. “Please note that no modifications can be accommodated.”

37. Pad Prik-Khing

Sweet green beans, red bell peppers, and kaffir lime leaves with Thai chili paste. Served with steamed rice. “Please note that no modifications can be accommodated.”

Chicken Satay

Five pieces. Marinated chicken tenders with curry powder. Grilled to perfection and served with cucumber sauce and peanut sauce.

Fresh Rolls

Carrots, cilantro, mint, basil, steamed rice noodles, and fresh lettuce wrapped in rice paper served with peanut plum sauce.

Pineapple Fried Rice

Stir-fried jasmine rice with egg, pineapple, raisins, cashews, onion, and diced mix vegetables.

Pad Kee Mao

Drunken noodle. Stir-fried fresh wide size rice noodles, egg, fresh ground chili, bell peppers, onion, tomato, and basil leaf.

Enamel Pin

Winter Melon Juice

Soy Milk

5 Spice Candied Cashews

Simply Fried Rice

Our signature savory stir-fried white jasmine rice with eggs, peas, carrots, onions, and scallions, topped with cilantro.

Tofu House Curry

Deep-fried diced tofu with Japanese-style curry sauce (onions, garlic, and ginger.) Served over a choice of white jasmine rice or udon noodles.

Pork Katsu House Curry

Deep-fried pork cutlet with Japanese-style curry sauce (onions, garlic, and ginger.) Served over a choice of white jasmine rice or udon noodles.

Crispy Chicken House Curry

Deep-fried boneless chicken thigh with Japanese-style curry sauce (onions, garlic, and ginger.) Served over a choice of white jasmine rice or udon noodles.

Yuzu Shio

Salt Tare, Chicken Broth, Chashu Pork, Egg, Endive, Bamboo Shoot, Yuzu, Garlic & Nori

Tonkotsu Tantanmen

spicy sesame miso tare, pork broth, bok choy, leek, white soy shiitake mushroom, sesame chili oil, garlic, ginger pork crumbles

Yuzu Tsuyu Tsukemen

Kara Tsuyu Tsukemen

Combo 1

Served with any 1 side and 1 entrée.

Combo 2

Served with any 1 side and 2 entrées.

Fried Rice

Coca-Cola

Pineapple Curry

Red curry with coconut milk, pineapple, tomatoes, bell pepper, and basil leaves.

Yellow Curry

Yellow curry with coconut milk, potatoes, onions, and bell pepper.

Thai Fried Rice

Fried rice with onions, tomatoes, peas, and carrots topped with cilantro and cucumber.

Pineapple Fried Rice

Fried rice with pineapples chunks, raisins, cashew nuts, tomatoes, carrots, and green peas topped with cilantro and cucumber.

Chicken Bento

Served with rice

Beef Bento

Served with rice

Spicy Pork Bento

Served with rice

Chicken Plate

Served with rice and teriyaki chicken