Sushi delivery in Vancouver

Yakisoba

Chicken or shrimp, cabbage, onion, and sesame seeds.

Beef Hibachi

Cubed beef, mushroom, zucchini, broccoli, onion, and sesame seeds. Served with rice and miso soup.

Chicken Hibachi

Cubed chicken, mushroom, zucchini, broccoli, onion, and sesame seeds. Served with rice and miso soup.

Shrimp Tempura Special

Two pieces of shrimp and mixed vegetables.

Sushi Bowl with Wild Caught Salmon

Sushi bowl with wild caught salmon comes with avocado, seaweed salad, pickled ginger, roasted seaweed nori, wasabi furikake, wasabi sauce, and soy sauce. Serve with rice.

Sushi Bowl with Wild Caught Ahi Tuna

Sushi bowl with wild caught ahi tuna comes with avocado, seaweed salad, pickled ginger, roasted seaweed nori, wasabi furikake, wasabi sauce, and soy sauce. Serve with rice.

Wild Caught Salmon Burrito

Wild caught salmon poke wrapped with nori, avocado, cream cheese, carrot, cucumber, seaweed salad and sushi ginger.

Wild Caught Ahi Tuna Poke Burrito

Ahi tuna poke, avocado, cream cheese, carrot, cucumber, seaweed salad, and sushi ginger.

Crab Salad (2 Pieces)

Two pieces of sushi featuring a crab salad atop a bed of seasoned rice, wrapped in crisp seaweed.

House Roll (3 Pieces)

Three pieces of house roll sushi, wrapped in delicate egg, filled with seasoned rice and finely chopped vegetables.

Miso (1 Portion)

Vegetarian.

Tuna Salad (2 Pieces)

Two pieces of sushi rice topped with a generous scoop of tuna salad, wrapped in crisp seaweed.

Mio Ramen

Fresh noodles, broccoli, carrot, onion, cabbage, bean sprout, red and green pepper, green onion.

Kyu Ramen

Fresh noodles, tonkotsu broth, pork chashu, naruto, half-cut egg, bean sprout, green onion, corn, seaweed.

Udon

Thick noodles, shiitake mushroom, fried bean curd, green onion, seaweed, broccoli.

Nabeyaki Udon

Thick noodles, green bean, half-cut egg, shrimp tempura, fish cake, green onion, seaweed.

Sashimi Appetizer

Twelve pieces assorted slices of fresh raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Edamame

Soy bean pods seasoned with sea salt.

Chicken Kara-age

Japanese-style deep fried chicken.

Salmon (Sake)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Udon

Thick noodle soup, two pieces tempura shrimp.

Yakisoba

Chicken or shrimp, cabbage, onion, and sesame seeds.

Shrimp Hibachi

Shrimp, mushroom, zucchini, broccoli, onion, and sesame seeds. Served with rice and miso soup.

Chicken Hibachi

Cubed chicken, mushroom, zucchini, broccoli, onion, and sesame seeds. Served with rice and miso soup.

BTL Ocha Green Tea

yuzu limeade

Housemade limeade enhanced with our signature yuzu sweet, sour, and bubbly

housemade gingerale

Handcrafted ginger ale. fresh, sparkling, ginger-forward with a crisp finish

yuzu shio (gfo)

salt tare, chicken broth, chashu pork, egg, endive, bamboo shoot, yuzu, garlic, nori

Bottled Jasmine tea

Unsweetened

Calpico(bottled)

Original

Bottled cold brew Matcha

Unsweetened

Side of sushi rice

Sushi Rice

8oz Green Machine Sauce

Sweet Chili Aioli in a reusable container, 8oz.

Avocado Roll

Avocado 6 pcs. / seaweed outside

California Roll

Seasoned crab, cucumber, avocado 8 pcs.

Chicken Teriyaki

Pan fried chicken w/teriyaki sauce, onion, topped w/sesame, green onion

Chirashi

10pcs assorted fresh asshimi w.rice

Tuna Donburi

Fresh tuna sashimi w.rice

Unagi Donburi

Eel, eel sauce, nori, sesame seeds, w/rice

Chicken

Beef

Shrimp

5 pieces shrimp.

Salmon

Gyoza

8 pieces Japanese dumplings filled with chicken and vegetables served either fried or steamed with a side of gyoza sauce.

Edamame

Steamed soy beans tossed in sea salt. A healthy and delicious snack.

Sushi Appetizer

6 pieces of nigiri sushi, chef’s choice (sushi-grade fish laid over hand formed balls of rice).

Blackened Tuna App

10 pieces of lightly seared black pepper coated tuna drizzled with a delicious citrus ponzu sauce.

Avocado Roll

avocado inside

Veggie

Cucumber, avocado, and carrot inside with sesame seeds outside.

Rainbow Roll

crab salad and cucumber inside covered fresh tura, salmon and shrimp

Crab Salad Roll

crab salad, cucumber and avocado inside

Orange Chicken, Gyoza & California Roll

Crispy chicken pieces in a tangy orange sauce, paired with steamed dumplings and a sushi roll with crab, avocado, and cucumber.

Chicken Katsu, Gyoza, & California Roll

Breaded and fried chicken cutlet paired with steamed rice, dumplings, and a sushi roll with crab, avocado, and cucumber.

Mongolian Beef, Gyoza & California Roll

Sautéed beef with vegetables, paired with dumplings and sushi roll containing crab, avocado, and cucumber.

Teriyaki chicken, Gyoza & California Roll

come with white rice, salad choice of miso soup or hot sour soup.

Classic Milk Tea

A traditional milk tea with chewy tapioca pearls, offering a sweet and creamy taste.

Thai Iced Tea

Aromatic Thai tea with sweetened milk, served over ice with chewy tapioca pearls.

Taro Milk Tea

A creamy blend of sweet taro flavor mixed with milk and chewy tapioca pearls.

Matcha Milk Tea

A blend of brewed green tea and milk, infused with matcha powder, served with chewy tapioca pearls.

Masago

2 pieces. Smelt roe. Raw.

Avocado Roll

6 pieces. Avocado inside.

Dragon Roll

4 pieces. Tempura shrimp inside. Avocado, eel, sesame seed on top.

Dinosaur Roll

Spicy. 4 pieces. Tempura shrimp inside. Avocado, sweet chili sauce and sliced almonds on top.

Tuna Poke

Tuna (Raw), Avocado, Cucumber, Masago, Seaweed Salad, Onion, Lemon Grass, Green Onion, with Sushi Rice** **Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Pad Ga Pow

Choice of meat, basil, Thai chili, w/ rice and egg

Mt Hood Roll (10pcs)

Tempura Shrimp, Crab salad, Avocado, Cucumber, Spicy Mayo, Eel Sauce

Vanilla Milkshake

16oz

Fiesta Greens Salad

Spring mix & romaine, shrimp, corn, jalapeno, cilantro, tomato, cilantro, tomato, bell peppers, tortilla chips, avocado, lime cilantro.

Wasabi Sea-Sar Salad

Romaine, albacore, parmesan, sunflower seed, toasted almonds, tomato, egg, wasabi Caesar.

Days of Summer Salad

Spring mix & kale, salmon, blueberries, mango, parmesan, toasted almonds, balsamic vinaigrette.

Firecracker

Ahi tuna, sweet onion, green onion, masago, crispy onion, spicy mayo, sweet chili, house dressing, sesame oil.

Tempura Veggie

Tempura asparagus, tempura carrot, tempura squash and tempura sweet potato with blazin salsa.

Musubi (Each)

Spam, Chicken Katsu, Fried Tofu, Fried Avocado, or Spam & Krab.

Pioneer Poppers

Spicy tuna, cream cheese, fried in jalapenos with Teri-aioli.

Goma Seaweed Salad

Spicy Tuna Roll

Avocado & Cucumber Roll

Shrimp Tempura Roll

Tuna Roll

Sweet Bean Curd / Inari

Grilled Egg / Tamago

Yellowtail / Hamachi

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness.

Tuna / Maguro

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness.

Yuzu Shio

Salt Tare, Chicken Broth, Chashu Pork, Egg, Endive, Bamboo Shoot, Yuzu, Garlic & Nori

Tonkotsu Tantanmen

spicy sesame miso tare, pork broth, bok choy, leek, white soy shiitake mushroom, sesame chili oil, garlic, ginger pork crumbles

Yuzu Tsuyu Tsukemen

Kara Tsuyu Tsukemen

Poki Salad

Seaweed salad and ahi tuna.

Screaming "O" Salad

Seared tuna topped with fried onions with special "o"dressing.

Ahi Tower

Ahi tuna, krab salad, avocado, red, black and green tobiko, seaweed flakes, rice, with assorted sauces.

Salt & Pepper Calamari (half)

California Roll

Crab stick, cucumber, avocado inside, masago on top.

Ebi

Shrimp on top of the rice

Chicken Katsu

Dynamite Roll

Crab salad inside, baked, teriyaki, chili sauce, green onion, sesame seed.

Hamachi Kama

Grilled Yellow Tail Collar with Rice.

Chirashi Bowl (Assorted Sashimi over Rice)*

Fresh Salmon, Tuna, Yellow Tail, Albacore, Broiled Eel, Scallop, Shrimp, Flying Fish Roe.

Unadon (Broiled Eel over Rice)

Spicy Tuna Roll (Spicy Tekka-Maki) (6 Pcs)

Raw*.

A1. Chà Giò

Fried egg rolls served with fish sauce.

A8. Tàu Hủ Ky

Fried shrimp & fish patty wrapped in tofu skin served with fish sauce.

A2. Gỏi Cuốn Tôm, Thịt

Shrimp & pork salad rolls served with peanut sauce.

A6. Nem Nướng Cuốn

Vietnamese pork sausage salad rolls served with peanut sauce.

Sunny Side Platter (36)

California roll, rainbow roll, nigiri (8pcs) & tuna roll.

Sushi Donut (1 dozen)

Crab and tuna filling assortment.

Miso Soup

with green onion, tofu, wakame seaweed

Edamame

Consumer advisory our sushi products may contain one or a combination of raw tuna, salmon, yellow tail, snapper, squid, octopus, fish roe, and other seafood. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. please consult your local health department if you should have any questions regarding this consumer advisory.

Jasmine Green Milk Tea

Non-dairy.

Milk Tea

Non-dairy.

Build Your Own Bowl

(The combinations are endless!) Pick your favorites! We make each bowl fresh to order!

California Roll

Crabstick,Avocado,cucumber

Angel Roll (8 Pcs)

Imitation crab, temp. shrimp, avocado, eel sauce, masago.

Double Shrimp Roll (8 Pcs)

Temp. shrimp, avo., cucumber, ebi, sweet chili sauce, gr. onion, sesame seeds.

Tiger (10 Pcs)

Soy wrap, temp. shrimp, imitation crab, salmon, tuna, avo., spicy sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crispy Spicy Tuna Roll (6 Pcs)

Deep fried sushi rice ball, spicy tuno, avo, 7-spice, gr. onion, masago, spicy & eel sauce, crumbs. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ramune

Sushi Boat B*

4 rolls (spicy tuna, Oregon, spider, and rainbow), chef’s selection of 16pc nigiri sushi, and 12pc sashimi. For 3-4 people.

Sushi Boat A*

3 rolls (California, spicy tuna, and rainbow), chef's selection of 8pc nigiri sushi, and 9pc sashimi. For 2-3 people.

Mango Tango Roll*

Tempura shrimp and spicy tuna roll topped with mango, salmon, sweet soy glaze, mango sauce, and yuzu tobiko.

Big Island

Gluten-Free. *Ahi Tuna, *Salmon, *Yellowtail. Imitation crab, Avocado, Cucumber, Green Goddess. Our products may contain one or a combination of raw fish or seafood. Consuming raw or undercooked meats, seafood. poultry, shellfish, or eggs may Increase your risk of food borne illness. If you have certain medical conditions.

Aloha Poke

Gluten-Free. *Salmon and *tuna, pineapple, cucumber, avocado, poke sauce. sesame seeds, spicy mayo. Our products may contain one or a combination of raw fish or seafood. Consuming raw or undercooked meats, seafood. poultry, shellfish, or eggs may Increase your risk of food borne illness. If you have certain medical conditions.

Happy Friday

*Spicy tuna, *Yellowtail, Tempura shrimp, Tempura jalapeño, Avocado, Cucumber, Green lettuce , Spicy mayo. Our products may contain one or a combination of raw fish or seafood. Consuming raw or undercooked meats, seafood. poultry, shellfish, or eggs may Increase your risk of food borne illness. If you have certain medical conditions.

Tiger Roll(10pcs)

Seared Salmon*, Tempura shrimp, cream cheese, avocado, spicy mayo, eel sauce, sesame seeds. Our products may contain one or a combination of raw fish or seafood. Consuming raw or undercooked meats, seafood. poultry, shellfish, or eggs may Increase your risk of food borne illness. If you have certain medical conditions.

King Salmon Hand Roll

Spicy Salmon Hand Roll

Toro Sashimi

Spicy Creamy Scallop Nigiri

Sweet buttery and delicate.

Black Cod

Alaskan black cod marinated in a rich Saiko miso.

Yellowtail Collar

Grilled yellowtail collar

House Tonkotsu

Grilled sliced roasted pork, boiled egg, sautéed organic king trumpet mushroom, shiitake mushroom, bockchoi, white onion. Topped with bean sprouts and green onion

Veggie Ramen

Vegetable miso broth, sautéed bok choy, shiitake mushrooms, organic king trumpet mushrooms, bean sprouts and white onions

Unagi Don

Broiled eel, oshinko with side rice and salad and soup.

Beef Udon Noodle

Chicken Yakisoba

White Tiger Special Roll

Shrimp tempura and cream cheese in, topped with spicy salmon and scallion.

Ahi Tower

Ahi tuna, crab salad, avocado, rice. Topped with tobiko, wasabi mayo & unagi sauce

Chicken Katsu Bento Box

Comes with house salad, rice & California Roll

Spider Roll

Deep-fried soft-shell crab, cucumber, avocado, crab salad, kaiware, masago

Baked Mussels

Baked in a spicy mayo sauce with green onions

Kalbi, Korean Short Ribs

Spicy Chicken Bowl

Albacore Salad

Albacore Sashimi on a bed of baby greens, daikon, cucumbers and ponzu sauce

Sunomono

Seaweed salad with octopus and shrimp

Poki Salad

Seaweed salad and ahi tuna.

Gyoza (Potstickers) 3pcs

Sunomono Salad

Cucumber salad

Ahi Tower

Ahi tuna, krab salad, avocado, red, black and green tobiko, seaweed flakes, rice, with assorted sauces.

Philadelphia Roll

Smoke salmon, cucumber cream cheese and sesame seeds.

Spicy Seared Salmon

Garlic, Cajun spice.

Spicy Garlic Shrimp

Garlic, Cajun spice.

Seared Tuna

Seared red tuna, black pepper, ponzu and special chef sauce.

Kama Salmon

Seaweed Salad

Bright green seaweed seasoned with sesame seeds, offering a fresh and tangy start to your sushi experience.

Edamame

Steamed Salted soybean.

Miso Soup

Miso with tofu, green onions, nori ( SMALL SIZE )

Spicy rainbow roll

Rainbow roll, spicy sauce, sriracha chili sauce, sweet sauce, green onion, tobiko.

Vegetable bento

Served with salad. 3 Tempura vegetable spring rolls. 4 or 5 pieces of vegetable sushi. vegetables teriyaki.

Vegetable sushirrito

Contained all available vegetables in kitchen.

Poke tofu bowl

Deep fried tofu, avocado, cucumber, carrots, cabbage, poke dressing with mixed vegetables salad.

Seaweed Salad

Thin marinated slices of seaweed mixed with sesame seeds.

Miso Soup

Tofu, seaweed and green onions in a miso broth.

Spring Rolls

4 pieces of crispy vegetables spring rolls served with sweet chili sauce.

Sushi (Sashimi) Appetizer

6 pieces of nigiri sushi (sashimi), chef's choice.

Bbq Pork

Broiled, roasted, or grilled.

Roast Duck

Half.

Scallion Pancake

Savory folded flatbread.

Spicy Garlic Eggplant

Spicy.

Gyoza

Six piece pan-fried pork dumplings.

S4. Salmon (Sake)

Served with the purchase of regular hibachi entrees only.

R7. Sweet Potato Roll (Cooked)

Fried sweet potato and eel sauce.

R10. California Roll (Cooked)

Crabmeat, cucumber and avocado.

*Jalapeño Hamachi

Hamachi, jalapeño, cilantro, and truffle oil.

Wakame Salad

Vegetarian. Seaweed, sesame, cucumber, and sweet soy dressing.

Gyoza

Pork, nira, cabbage, and ginger.

Original

Chashu.

Crunchy California

Deep fried California roll. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Vegas

Hot and spicy. Salmon, scallion, onion, cheese with sweet sauce *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Sashimi Combo

12 pieces raw fish, chef's choice. served with rice. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Sushi & Sashimi Combo

5 pieces sushi, California roll, and eight pieces sushi. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Edamame

Lightly salted boiled soy bean.

Hamachi Kama

Grilled yellowtail collar with green onion, ponzu sauce.

Sashimi Salad

Assorted fresh fishes with salad, special dressing.

Salmon

California Roll

Crab salad, avocado and cucumber.

Seared Salmon

Salmon seared outside, raw inside. Spicy mayo and eel sauce. Consuming raw or undercooked seafood or shellfish may Increase your risk of food borne illness.

Red Devil Roll

Shrimp tempura inside. Kani, spicy mayo and eel sauce.

Tsunami Roll

Salmon, avocado inside. Crab salad, seaweed salad, masago and spicy mayo on top. Raw. Consuming raw or undercooked seafood or shellfish may Increase your risk of food borne illness.

Seaweed and Cucumber Salad

Wakame, kombu, tosaka and yuzu vinaigrette. Vegan.

Kale Salad

Shaved carrot, nori, avocado and sesame-miso dressing. Vegan. Gluten Free.

Chicken Gyoza

6 pan fried chicken seasoned chicken dumplings.

Calamari

Garlic, serrano, Shottsuru, topped with cucumber, shaved onion and cilantro.