*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of foodborne illness.** Options with * in front contains raw fish.
Served with soup or salad. **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of foodborne illness.** Items with * in front contains raw fish.
Thai Appetizers
Soup
Salads
Served with white rice. Please indicate level of spicy - otherwise dishes will be made mild. Spicy levels: Mild, medium, hot, thai hot.
Please indicate level of spicy - otherwise dishes will be made mild. Spicy levels: Mild, medium, hot, Thai hot. Served with White Rice.
Please indicate level of spicy - otherwise dishes will be made mild. Spicy levels: Mild, medium, hot, Thai hot.
Please indicate level of spicy - otherwise dishes will be made mild. Spicy levels: Mild, medium, hot, thai hot.
side dishes
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of foodborne illness.** Items with * in front contains raw fish.
Rice bowl. **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of foodborne illness.** Items with * in front contains raw fish.
Cut in six - eight pieces. **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of foodborne illness.** Items with * in front contains raw fish.
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of foodborne illness.** Items with * in front contains raw fish.
Served with Miso soup or house salad w/ ginger dressing
Rice bowl. **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of foodborne illness.** Items with * in front contains raw fish.
