Voici les plats et les articles le plus souvent commandés à ce commerce
Japanese infused Small Plates / Shareables
Served with a choice of rice or house salad
In Japanese cuisine, robatayaki (炉端焼き, literally "fireside-cooking"), often shortened to robata, refers to a method of cooking, similar to barbecue, in which items of food are cooked at varying speeds over hot charcoal. Small Plates / Charcoal Grilled Skewers Grilled Skewers - Personal Size - Japanese seasoning
*Served with soft-boiled seasoned egg, bamboo shoots, mushrooms, bok choy and corn
Extra toppings of veggies, meat, poultry and more
Specialty Sushi Rolls (Please note we do NOT carry brown rice).
(Please note we do NOT carry brown rice).
Served with Miso soup & house salad. Chef's selection of fish. NO SUBSTITUTIONS. (Please note we do NOT carry brown rice).
(Please note we do NOT carry brown rice).
(Please note we do NOT carry brown rice).
(Please note we do NOT carry brown rice).
(Please note we do NOT carry brown rice).
(Please note we do NOT carry brown rice).
6-piece cut rolls or 1-piece hand rolls. (Please note we do NOT carry brown rice).
A variety of non-alcoholic beverages to go
Japanese Sweets
Get some Yum Yum sauce, eel sauce among other sides we offer
