Soup delivery in Clackamas

2 bottles Lychee Margarita Cocktail ToGo

Our best selling MARGARITA. "Lychee Rita" (2 bottles) it's so good! About 4 servings. Thanks us later!

Lychee Juice

Something exotic.

Thai Iced Tea

Thai ice tea top with evaporated milk.

Thai Lime Iced Tea

Thai ice tea with lime. Perfect for hot day.

Tom Kha Gai

coconut milk soup with chicken, oyster mushroom, galangal, makrut lime, scallion, cilantro GF

12 Mile Limit To Go

bourbon, tamarind, palm sugar, lime

Fever Tree Ginger Beer

Guava Juice

House Iced Tea

Yuzu Jasmine Green Tea

Thai Iced Tea

with Coconut Milk

Miso Soup (GF)

With tofu, scallions and wakame.

Tofu Bowl

Vegan. Takana, scallion, sweet onion, cilantro, ginger sesame oil, shoyu.

Spindrift Seltzer - Raspberry Lime

5 Calories

Spindrift Seltzer - Orange Mango

10 Calories

IZZE Grapefruit

120 Calories

IZZE Blackberry

130 Calories

Red Curry

Hot red curry paste, bamboo shoots, red bell peppers, eggplant, green bean and basil.

Green Curry

Eggplant, bamboo shoot, red bell peppers, green bean, and basil.

Yellow Curry

Potato, carrot and onion.

Massaman Curry

Taste of special brown curry with peanut, potato, onion and peanut.

Shandong Beef

Marinated flank steak, garlic, soy, bed of fresh cabbage.

Mongolian Beef

Spicy. Green onion, yellow onions, chili pods, house sauce, served over crispy rice noodles.

Sesame Beef

Spicy. Flour dusted flank steak, sesame seeds, garlic, ginger, sweet, and spicy house sauce.

Broccoli Beef

Beef, broccoli florets, house soy sauce.

Panang

A rich house-made curry, red & green bell peppers, Thai basil, Thai young pepper corn, and lime leaves

Gang Dang ( Red Curry )

Coconut milk red curry with green bean, pumpkin, bamboo strips, carrots, Thai eggplant, red&green bell peppers and sweet basil.

Gang Keow Wahn ( Green Curry )

coconut milk green curry with green bean, pumpkin, carrots, bamboo strips, Thai eggplant, red & green bell peppers and sweet basil.

Gang Mussaman

Mussa-muhn curry paste in coconut milk with yellow onions, potato, carrot, peanut, tomato and tamarind juice.

Cookie!

Red Plate is a family owned Oregon, gluten free baker! These cookies are gluten free, vegan, nut free and non GMO!

BBQ Bliss Family V/DF

romaine, arugula, cabbage, BBQ chickpeas, tomato, cucumber, radish, topped with crispy onion strings with BBQ Ranch dressing

Best of the Northwest Family*

spinach, field greens, soy curls, hazelnuts, cranberries + marionberry dressing

Chicken Caesar Family

Romaine, seared chicken, bacon, croutons, parmesan, caesar dressing

Egg Rolls

Crispy spring rolls filled with mixed vegetables and glass noodles.

Fresh Salad Rolls

A refreshing mix of crisp vegetables and rice noodles wrapped in our soft rice paper, served with peanut dipping sauce.

Fried Tofu

Crispy tofu served with our delicious sweet and sour sauce and peanuts.

Cream Cheese Puffs

Seasoned cream cheese wrapped in thin pastry and fried to perfection, served with plum dipping sauce.

Samosas, Tots & Paratha Dip Platter (Vegan)

Perfect way to enjoy all our popular appetizers. The platter comes complete with our golden Samosas and Chili Sauce, Paratha Dip, and Chickpea Tofu Tots. All made fresh in house. (VG, DF, NF)

Burmese Gold Samosas (Vegan)

Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG, DF, NF).

Yellow Tofu Tots (Vegan)

Made in Portland by Top Burmese. Protein-rich Chickpea tofu tots served with house special chilli sauce. (VG, GF, DF)

Paratha Dip (Vegan)

Air Fried multi-layered Roti Parathas served with Coconut Curry dipping sauce and Pickled Cauliflower. (VG, DF, NF).

Thank you so much!

Thank you for your generosity!

We love you too!!!

Thank you for your generosity!!

You're too kind!!

Thank you for your generosity!!!

Hot Beef and Cheddar

Au jus dipped roast beef, cheddar, horseradish cream, and grilled and fried onions.

Salad Roll (2 Rolls)

Rice paper wrappers with mixed veggies, tofu or shrimp, served with peanut sauce.

Golden Tofu (6 Pieces)

Fried crispy tofu served with sweet chili plum sauce and crushed peanuts.

Spring Roll (4 Rolls)

Golden spring roll wrappers with mixed vegetables served with plum sauce.

Egg Roll (4 Rolls)

Golden fried rice paper with mixed vegetables, ground pork, and taro, served with plum sauce.

19. Pad Kee Mao

Wide rice noodles stir-fried with egg, basil, bell peppers, bamboo shoots, onions, tomatoes, and chili paste. Served with bean sprouts and a wedge of lime.

20. Pad See Ew

Wide rice noodles stir-fried with egg and Chinese broccoli. Served with bean sprouts and a wedge of lime.

21. Pad Thai

Thin rice noodles stir-fried with egg, scallions, and bean sprouts. Topped with crushed peanuts and served with a wedge of lime.

A. Guay Tiew Rua (boat noodles)

A complex broth with hints of sweet, salty, and acidic flavor profile. Served with meatballs bean sprouts, yu choy, fried garlic, and crispy pork skins topped with basil. Choice of pork or beef.

Thai Ice Tea

Thai Ice Green Tea

Soda

8. Sample Plate

Combination of popia tod, fresh wrapped, fried wonton, and fried tofu, served with plum sauce and peanut sauce.

Goong Chae Nam Pla

Raw shrimp soaked in Thai fish sauce and served with chunks of gourd, cloves of garlic, chilies, and spicy sauce.

Pad Krapow Moo (ผัดกระเพา)

Ground pork with spicy basil sauce, jasmine rice, and fried egg.

Tum Tad (ตำถาด)

Tum Lao, vermicelli noodle, dried pork skin, moo yor, marinated raw pork sausage, bamboo shoot, and boiled egg.

Pad Kee Mow (ผัดขี้เมา)

Wide rice noodle, stir fried with broccoli, bell pepper, bamboo shoot, yellow onion and Thai basil.

Organic Apple Juice

100 Cal. Organic Apple Juice. Allergens: none

Kids Greek Salad

210 Cal. Romaine tossed in Greek dressing, topped with grape tomatoes, feta, sliced cucumbers, red onions, kalamata olives, sliced pepperoncini peppers, salt and pepper. Allergens: Contains Milk

Kids Signature Mac & Cheese

480 Cal. Tender shell pasta in a blend of rich cheeses including our tangy aged white cheddar cheese sauce. Allergens: Contains Wheat, Milk, Egg

Kids Creamy Tomato Soup

260 Cal. Vine-ripened pear tomatoes pureed with fresh cream for a velvety smooth flavor accented by hints of red pepper and oregano and topped with black pepper and sea salt croutons. Allergens: Contains Wheat, Milk

5. Crab Puff (6)

6. Szechuan Wonton with Chili Oil

91. Preserved Vegetable Soft Tofu Fish Fillet Clay Pot

92. Deep Fried Fish Fillet Szechuan Style

High Tail Shrimp Dumplings (6) 翘尾鲜虾蒸饺

Steamed dumplings with tail-on whole shrimp and a Berkshire-Duroc pork filling.

Shrimp & Zucchini Dumplings (6) 青瓜鲜虾蒸饺

Steamed dumplings with refreshing zucchini and shrimp. This combination is a match made in heaven.

Vegetable Steamed Dumplings (6) 素三鲜蒸饺

Steamed freshly-made vegetable dumplings contain Taiwanese cabbage, carrots, glass noodles, and tofu.

Chicken Steamed Dumplings (6) 鸡肉蒸饺

Steamed dumplings with our favorite chicken filling.

Lychee Mocktail

Non-alcoholic

Mango Mint with Coconut Milk (Vg)

Mango Mint

Mango Passionfruit Smoothie (Vg)

Mango Passionfruit

Avocado Shake

Avocado, condensed milk, half half, sugar

Mushroom Scallion Biscuit

housemade gluten-free biscuit with mushrooms, herbs, scallions, poppy seeds and Daiya Mozzarella

Peanut Butter Chocolate Chip Cookie

Gilt

carrot/ginger juice, mango, pineapple, turmeric powder, topped w/bee pollen

Superberry

strawberry, marionberry, banana, peanut butter, Epic protein, topped w/hemp seeds

202. Egg Drop Soup

201. Hot & Sour Soup

Hot and Spicy.

412. Mongolian Beef

Hot and Spicy. Beef marinated with wine, sautéed with scallion and served on top of rice noodle.

411. Beef With Broccoli

Appetizer

Soup

Noodle Soup

Special Hunan & Szechuan Dishes

Tum Yum

Spicy and sour soup bone broth, assorted vegetables, cabbage, mushroom, tomato, galangal, kaffir lime, onion, lemongrass and long coriander

Tom Kha (Small)

Coconut soup, mushroom, tomato, cabbage, galangal, kaffir lime, Lemongrass, and long coriander

Tom Kha (Large)

Coconut soup, mushroom, tomato, cabbage, galangal, kaffir lime, Lemongrass, and long coriander

samosa

Red Norland potato, caramelized onion, carrot wrapped in pastry skin. Served with coconut curry sauce

A1. Salad Rolls

Lettuce, carrots, purple cabbage and tofu or shrimp wrapped in rice paper served with homemade peanut sauce.

A9. Golden Shrimp Rolls

Marinated shrimp, wrapped in crispy wonton skin and served with homemade sweet chill sauce.

A2. Egg Rolls

Crispy rolls stuffed with glass noodles, carrots, mushrooms, cabbage, celery and served with homemade sweet chili sauce.

A3. Potsticker

Deep fried potsticker filled with chicken and vegetable. Served with sweet sour sauce.

A1. Chicken Satay (4)

Tender chicken breast, marinated and grilled on skewers and served with peanut sauce.

A2. Shrimp Satay (2)

Shrimp marinated and grilled on skewers and served with peanut sauce.

A3. Fried Tofu (4)

Deep-fried bean curd served with sweet sauce and crushed peanuts.

A4. Fried Egg Rolls (4)

Deep-fried egg rolls, stuffed with carrots, onions, and served with sweet sauce. (Vegetarian)

Spicy Tuna Roll

Avocado & Cucumber Roll

Shrimp Tempura Roll

Tuna Roll

A1. Cha Gio 4 Cuon

Egg rolls - Crispy rolls with pork, shrimp glass noodle and served with fish sauce.

C1. Pho Dac Biet

Special combination beef noodle soup. Top round steak, flank, lean brisket, tendon, tripe and beef meatballs.

C6. Pho Tai

Beef noodle soup with top round steak.

C7. Pho Chin Nam

Beef noodle soup with well done flank.

No. 4 Dinner

Soup, egg roll, Chicken Chow Mein (soft noodles), beef broccoli, sweet & sour chicken .

77. Beef with Broccoli

Light & healthy.

76. Sesame Beef

Hot & spicy. Sliced beef sautéed with green onion and served with crispy rice noodles.

75. Mongolian Beef

Hot & spicy. Sliced beef sautéed with green onion and served with crispy rice noodles.

13. Small Tom Kha Soup

Coconut milk soup with onions, mushrooms, tomatoes, cilantro and choice of meat.

13. Large Tom Kha Soup

Coconut milk soup with onions, mushrooms, tomatoes, cilantro and choice of meat.

15. Tom Yum Noodle Soup

Spicy. Rice noodle with shrimp, squid, ground pork, bean sprouts, slice green onions, crispy wonton and top with ground peanut,fried garlic and cilantro . Noodle soup cannot be made into small portion. Spicy.

51. House Fried Rice

Traditional Thai fried rice with egg. Broccoli, tomatoes, onions.

Miso Soup

A soy-based soup with scallion, tofu, and seaweed.

Wakame Salad

Seasoned seaweed salad.

Crab Avocado Salad

Imitation crab meat, masago, and avocado mixed with Japanese mayo.

Ahi Poki Salad

Enamel Pin

Winter Melon Juice

Soy Milk

5 Spice Candied Cashews

Frozen Pint- Tomato Basil Bisque

Voted Portland's best tomato soup!! Rich and creamy w/ red wine, garlic, fresh herbs & spices. Can also be the most perfect tomato cream sauce in your favorite recipe!

Frozen Pint- Smoked Salmon Chowder

Applewood smoked salmon in a traditional New England cream chowder is now a Traditional Oregon chowder! Onions, celery, potatoes, cream, fresh herbs & spices

Fried Chicken Little Bites

Fried chicken breast bites served w/ BBQ sauce & house made chips

Kid's Fried Chicken Dinner

Boneless breaded & fried chicken breast, mashed potatoes & chicken gravy

Pot Stickers (8 Pieces)

Shrimp Chips (18 Pieces)

Crab Puffs (8 Pieces)

Served with sweet and sour sauce.

House Special Wonton Soup

Chicken, shrimp(3), BBQ pork(3).

Yuzu Shio

Salt Tare, Chicken Broth, Chashu Pork, Egg, Endive, Bamboo Shoot, Yuzu, Garlic & Nori

Tonkotsu Tantanmen

spicy sesame miso tare, pork broth, bok choy, leek, white soy shiitake mushroom, sesame chili oil, garlic, ginger pork crumbles

Yuzu Tsuyu Tsukemen

Kara Tsuyu Tsukemen

Avocado Curry

Green curry sauce, fresh avocado, bamboo, bell pepper, and Thai basil, jasmine rice.

Yellow Curry

Yellow curry sauce, potato, carrot and white onions. Jasmine rice.

Panang Curry

Panang red curry sauce, grilled asparagus, bell pepper, kaffir lime leaf.

Mango Juice

Miso Wasabi Ahi Poke Bowl

scallion, sweet onion, cucumber, ginger, nori, sesame seeds, miso wasabi sauce We are unable to omit or substitute any ingredients.

Tofu Bowl

Fried green onion tofu, scallions, cilantro, sweet onions, takana, ginger, sesame oil, soy sauce.

Spicy Tuna Poke Bowl

minced tuna, scallion, sesame oil, shoyu, house fried chili oil, spicy mayo We are unable to omit or substitute any ingredients.

Cumin Lime Shrimp Poke Bowl

charred corn, cucumber, sweet onion, cilantro, cumin-lime vinaigrette We are unable to omit or substitute any ingredients.

Mango Juice

Thai Ice Tea

Fresh Salad Roll (2), (V), (GF)

Rice paper wrapped with Iceberg, carrot, tofu, peanut sauce

Crispy Roll (4), (V)

Cabbage, carrot, glass noodle, ear mushroom, spicy sweet dipping sauce

Scallion Pancakes(8) / 葱油饼

Scallion Pancake is a beloved Chinese dish featuring a savory and crispy pancake made with a simple dough infused with chopped scallions. The dough is rolled out, filled with scallions, twisted into a spiral shape, and flattened before being pan-fried until golden brown and crispy. Scallion Pancake is a versatile snack or appetizer appreciated for its delightful crunch and savory flavors.

Steamed Red Bean Bun (4) / 豆沙包

Steamed Red Bean Buns, known as Dou Sha Bao, are beloved Chinese pastries filled with sweet red bean paste. The soft and fluffy buns are made from wheat flour, yeast, and water, creating a tender and slightly chewy texture. Steamed to perfection, they offer a delightful balance of sweetness and earthy flavors, making them a popular dessert and a symbol of good luck during festivals and celebrations.

Steamed Taro Buns(4) / 芋头包

Steamed Taro Buns are Chinese dim sum treats with soft, fluffy yeast-based dough and a creamy taro paste filling. The taro paste, made by steaming and mashing taro root, offers a naturally sweet and fragrant taste. Pleated and steamed until tender, these buns delight with their delicate sweetness and delightful aroma, making them a beloved addition to any dim sum spread.

Vegetable Fried rice / 蔬菜炒饭

Vegetable Fried Rice with Tofu and Egg merges steamed rice, golden tofu, and sautéed carrots and cabbage. The tofu adds a protein-rich crunch, while the vegetables bring color and freshness. Eggs, scrambled into the dish, lend richness and texture. The mix is then seasoned with soy sauce, garlic, and ginger, infusing the dish with a savory, aromatic flavor. This quick, balanced meal serves as an ideal vegetarian main course or a hearty side dish.

Ahi Poke

Hawaiian-style, garlic ahi with sweet onion over greens.

Fried Chicken Curry Rice Bowl

Shoyu infused all natural chicken served over rice with Japanese brown curry and egg.

Pork Belly

Pork belly with garlic shio koji on rice ball.

Kara-age

Shoyu-ginger marinated, fried chicken.

Salad Rolls

Fresh vegetables wrapped in soft rice paper. Chicken, and shrimp for an additional charge.

Crab Puff

Savory combination of crab and cream cheese.

Thai Salad

Lettuce tomato, cucumber, onion, carrots, hard boiled egg, and topped with peanut sauce.

Larb Salad

With shallots, onion, cilantro, mint, rice powder in lime juice, and with protein.

B11. Coconut Juice (Dừa)

B1. Taro Smoothie (Khoai Môn)

Taro, Vegan milk

B10. Soy Milk (Sữa)

B8. Milkshake

Vegan Hot Milk Tea, chocolate

A1. Chà Giò

Fried egg rolls served with fish sauce.

A8. Tàu Hủ Ky

Fried shrimp & fish patty wrapped in tofu skin served with fish sauce.

A2. Gỏi Cuốn Tôm, Thịt

Shrimp & pork salad rolls served with peanut sauce.

A6. Nem Nướng Cuốn

Vietnamese pork sausage salad rolls served with peanut sauce.

Garlic Noodles

Popular item.

Quarter Chicken

Your choice of original (crispy potatoes with lemon, sea salt, pickled red onion and Peruvian aji sauce) or lite (salad of daily selected farmers market veggies, heritage grains, local greens, chimichurri sauce).

Half Chicken

Your choice of original (crispy potatoes with lemon, sea salt, pickled red onion and Peruvian aji sauce) or lite (salad of daily selected farmers market veggies, heritage grains, local greens, chimichurri sauce).

Whole Chicken

Your choice of original (crispy potatoes with lemon, sea salt, pickled red onion and Peruvian aji sauce) or lite (salad of daily selected farmers market veggies, heritage grains, local greens, chimichurri sauce).

Chicken Wings

6 or 12 of our smoked chicken wings tossed with sea salt and pepper served with a lacto fermented habanero sauce.

Cơm Gà / Lemongrass Grilled Chicken

Marinated chicken, grilled in a open flame served with fresh tomatoes, cucumber, jasmine rice and nuoc mam.

Bún Đặc Biệt / Vermicelli Noodle Combo

Marinated chicken, lemongrass pork, grilled shrimp served over a bed of vermicelli noodles with mixed fresh vegetables topped with peanut and fried shallot.

Bún Thịt Chả Giò / Grilled Pork & Crispy Rolls

Crispy egg rolls and lemongrass pork served over a bed of vermicelli noodles and mixed vegetables topped with peanut and fried shallot.

Bún Cá Hồi / Turmeric Grilled Salmon

Filet of grilled salmon marinated in turmeric served with vermicelli noodle, shredded vegetable, pickled carrot and mam nem sauce.

Vegetable Tofu Soup 豆腐菜汤

Westlake Beef Soup 西湖牛肉羹

Sichuan Bean Jelly 伤心凉粉

Spicy.

Sichuan Pork Wonton with Chili Oil 抄手

Spicy.

Mul Mandu (10pcs)

Steamed dumplings. 10 pieces.

Haemul Pa Jeon

Seafood pancake with green onion.

Japchae

Sweet and savory stir-fried glass noodles with beef and assorted vegetables.

Tteokbokki

Stir-fried rice cake and fish cakes in Korean red chili paste (gochujang).

Sri Lankan Iced Coffee

16 ounce Sri Lankan fair trade & organic iced coffee! Made with sweetened condensed coconut milk, cardamom, cloves, and a bit of Holy Kakow chocolate syrup.

Beer-Battered Onion Rings

Crispy, crunchy battered and fried Vidalia onions

Classic Tomato Soup

Small Fries

A2 - Grilled Satay Skewers

Grilled Chicken marinated with coconut milk. Served with peanut and cucumber sauces. (4 pieces)

A3 - Fresh Rolls

Chicken, Tofu, or Shrimp

A6 - Tulip Dumplings

Minced chicken and shrimp with water chestnuts and vegetables in a wonton soup served with house sauce. ( 4 pieces)

A9 - Thai Shrimp Roll

Shrimp marinated with Thai sauce in a wonton wrap served with and sour sauce. (6 pieces)

Unagi Don

Broiled eel, oshinko with side rice and salad and soup.

Chicken Katsu Don

Two pieces of chicken katsu with side rice and salad and soup.

Beef Udon Noodle

Chicken Yakisoba