Indian delivery in Dallas

Mango Lassi

mango and yogurt drink.

Vegetable Samosa

Pastries stuffed with green peas and potatoes. 3pcs.

Gobi Lassuni

Fried cauliflower sauteed with ginger, garlic (Indo-Chinese style).

Vegetarian Platter

Combination of three vegetables appetizers: vegetable kebabs, paneer methi tikki, vegetable samosa, spinach pakora.

Chicken Tikka Masala

Boneless cubes of chicken cooked in a tomato and onion based sauce.

Saag Chicken

Boneless cubes of chicken cooked in spinach sauce.

Chicken Tikka Kabab

Marinated chicken breast cooked in the clay oven.

Malai Tikka Kabab

Marinated chicken breast (a different marination than the chicken tikka kabab) cooked in the clay oven.

Chili Garlic (Dry/Wet)

Seasoned with spices & wok tossed in chili sauce with julian-cut bell peppers & onions.

Kung Pao

Chili seared soy sauce, zucchini, carrots, & peanuts.

Manchuria [Wet]

Wok tossed with fresh ginger, garlic, soy sauce, & scallions.

Masala Wok Spicy

Szechuan sauce, broccoli, zucchini, carrots, & bell peppers.

Pad Woonsen

Glass noodle Stir-fry with mixed vegetables, egg, napa cabbage, bok choy, carrots, onions and shopped cabbage.

Sukiyaki

Glass noodles stir fried with celery, egg, bok choy, napa cabbage, scallions, sesame, carrot and cilantro in a spicy Sukiyaki sauce.

Herbal Chicken Sriracha Fried Rice

A special blend of seasoning and Sriracha sauce. Topped with our delicious herbal chicken.

Basil Fried Rice

Jasmine rice stir fried with fresh basil, mushrooms, onions, and carrots.

Spicy Crispy Vegetable Samosas

4 Indian pastries, filled with a spiced potato mixture, wrapped in wonton paper and fried potatoes cooked with peas, carrots, corn, onions, garlic, ginger, and chilies. Served with tamarind chutney and cilantro yogurt sauce.

Spring Rolls Shrimp

Three fresh rice paper salad rolls with lemongrass poached shrimp, rice noodles, mint, and cilantro wrapped with pickled bean sprouts, carrots, lettuce, green onions. Served with nuoc mam and peanut sauce.

Shishito Peppers

Japanese medium-spiced peppers that are lightly tempura battered and fried sprinkled with lemon zest and Himalayan pink salt. Served with sweet chili dipping sauce.

Malai Favorites Sampler

A tasting of the 4 most common “to-share” items, intended for 2 people Vietnamese meatballs, imperial rolls, chicken satay, ahi tuna spring roll

Spicy Basil

Basil leaves, onion, garlic, bell pepper, mushroom, baby corn and bamboo shoot. Served with jasmine rice. Can be made gluten-free.

Thai Ginger

Fresh ginger root, onion, mushroom, carrot, baby corn and bell pepper. Served with jasmine rice. Can be made gluten-free.

Cashew Nut

Cashew nut, mushroom, onion, carrot, baby corn, snow pea, and bell pepper. Served with jasmine rice. Can be made gluten-free.

Orange Chicken

Citrus orange sauce over crispy chicken. Served with jasmine rice.

Paneer Methi Tikki

Soft cheese and potato patties flavored with fenugreek leaves and spices

Vegetable Kebab

Fried mixed vegetable kebabs flavored with spices

Vegetable Pakora

Assorted vegetables coated in a lightly seasoned chickpea batter

Vegetable Samosa 3 piece

Crisp light puff pastry stuffed with lightly seasoned potatoes and green peas

B1. Katsu Don

R1. Tonkotsu Ramen

Pork based. tonkotsu soup, chashu (pork belly), boiled egg, green onion, spinach, nori, menma, garlic oil, sesame.

R3. Spicy Tonkotsu Ramen

Spicy, pork based. tonkotsu soup, chashu (pork belly), boiled egg, green onion, spinach, nori, menma, garlic oil, sesame, and house special spicy sauce.

R4. Nagasaki Seafood Ramen

Longer cooking period, pork based. tonkotsu soup, shrimp, clam, squid, onion, mushroom, carrot, bean sprout, fish cake, green onion.

Tandoori Roti

Unleavemed whole wheat bread baked in the tandoor

Naan

Leavened white bread baked in the tandoor

Palace Naan

Leavened bread with nuts and raisins

Onion Kulcha

Leavened bread with onions and spices

Cream Cheese Cutlets (Veg)

Patties of potatoes and paneer cream cheese inside and deep fried, seasoned with mild spices, and herbs.

Spinach Oinion Pakoras (Veg)

Sliced onions and spinach deep fried in gram flour batter consisting of freshly ground spices.

Veg Manchurian (Veg)

Shredded vegetables balls cooked in chef special soya garlic chili sauce.

Samosa (Non Veg)

Deep fried patties stuffed with fresh potatoes, green peas and freshly ground chicken or lamb.

Pad Kee Mao Lunch Special

Flat noodle with egg, onion, tomato, bell pepper, and basil. Served with tom yum soup or egg roll.

Pad Thai Lunch Special

Thin rice noodle with egg, onion, bean sprouts and ground peanut. Served with tom yum soup or egg roll.

Pad See Eew Lunch Special

Flat noodle with egg and broccoli. Served with tom yum soup or egg roll.

Thai Fried Rice Lunch Special

Jasmine rice wok with egg, onion, tomato and green onion. Served with tom yum soup or egg roll.

Vegetable Fried Rice

Fried rice, wok tossed vegetables, peppers.

Chilli Garlic Noodles

Thin noodles, vegetables, onion, garlic, crushed chilli.

A4. Fried Egg Rolls (4pcs.)

Minced veggie egg roll with glass noodles in a rice paper wrapper and lightly fried to a golden crisp.

A6. Fried Shrimp Rolls (5pcs.)

Rice paper wrapped shrimp fried to a golden crisp and served with spicy cream cheese.

Fresh Spring Roll (2pcs.)

A9. Curry Puffs (4pcs.)

Minced chicken breast, potatoes, carrots and onions.

Chicken Korma (With Naan)

Chicken cooked in an onion sauce flavored with cashew and cream.

Butter Chicken (With Naan)

Chicken roasted in tandoor and then cooked in a creamy onion tomato masala sauce.

Nihari (Beef) (With Naan)

Boneless beef shanks simmered with garlic, ginger, and spices to a stew.

Beef Paya (With Naan)

Beef paya is a traditional recipe from the Mughlai Cuisine. Beef stew cooked with pakistani spices for extensive time period.

Vegetable Curry

Vegan. Mix Vegetables |Onions | Tomatoes

Pindi Chana

Vegan. Garbanzo Beans| Fresh Herbs| Indian Spices (Chana Masala)

Paneer Masala

Handmade Indian Cheese| Creamy Tomato Gravy

Began Bhurtha

Charcoal Grilled| Mashed Eggplant| House Spice

Chicken 65

Marinated chicken fried with spices and curry leaves.

Chicken Wings

Fish Fry

Seasoned marinated fish and butter deep fried.

Chicken Dum Biryani

Chicken cooked in basmati rice with special herbs and spices.

Rabri

Condensed-milk-based, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow. it may be chilled.

Samosas (3pc)

Triangular pastries filled with seasoned ground beef and fried for a golden crisp crust.

Khan's Paratha

Perfectly knead dough flattened and fried in a wok.

Mutton Biryani

Goat meat marinated in yogurt and traditional spices cooked with basmati rice garnished with saffron.

Fish Biryani

Chicken Boti Roll

Chicken Qorma

Bhindi Masala

Paneer Butter Masala

Indian cheese cooked in a rich and creamy tomato based red curry, served with a bowl of white Basmati rice

Aaloo Gobi

Chunky Potato, cauliflower and green peas curry with spices, served with white Basmati rice

Masala Dosa

Crepe made with rice + lentils, stuffed with potatoes and served with chutneys and sambar.

Paav Bhaaji

Spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft bread (pav) shallow fried in butter.

Veg Spring Roll

Onion Pakoda

Mixed Veg Pakora

Lamb Korma

Chicken Noodles

Stir fried noodles with chicken chunks, fresh seasoned mixed vegetables, and Indo-Chinese sauces.

Egg Noodles

Stir fried noodles with fried egg, fresh seasoned mixed vegetables, and Indo-Chinese sauces.

Veg Noodles

Stir fried noodles with fresh seasoned mixed vegetables and Indo-Chinese sauces.

Veg Fried Rice

Exotic aromatic rice wok tossed with seasonal fresh vegetables and Indo-Chinese sauces.

Schezwan Noodles

Manchurian Fried Rice

Sev Puri

Vada Pav

Chicken Biryani

Aromatic preparation of chicken and saffron flavored rice seasoned with spices.

Plain Rice

Delicious and satisfying dish that combines tender beef, vegetables and rice, all stir-fried together with a flavorful sauce.

Butter Chicken

Fire grilled boneless chicken cubes dunked into a lightly spiced rich cream gravy. Served with Rice

Extra Rice

Rohu Fish (4 pcs)

Comes 4 pieces in Curry your choice of side rice or naan

Whole Telapia

Fried and mix with Curry

Whole Pomfret Fish

Fried and mixed with curry

Shami Kabob

Spicy shredded beef round patty.

Mattar Paneer

Garden peas with homemade cheese in kurry. (CONTAINS DAIRY & NUTS)

EXTRA RICE PILAV

Extra Basmati Rice pilav 16 OZ

Garlic Nan

Leavened bread with garlic.

Kachumber

Fresh vegetables tossed with tangy spices and lemon juice served ona bowl of crisp lettuce.

Chicken Gyoza (5)

5 pieces, sweet chili soy dip.

Dirty Tots

Choice of Spicy Thai Crema or Zesty Tom Yum Mayo. Choice of grilled chicken, curried tofu, Thai beef birria, or shrimp for additional charge. Cheese, sriracha, green onion.

Pad-Thai

Rice noodle, egg, onions, bean sprout, peanut.

Drunken

Yellow noodle, egg, yellow onion, bell peps, basil, green peppercorn, fingerroot.

Qubani Ka Meeta

Savor the regal sweetness of our Qubani Ka Meetha—a sumptuous Indian dessert crafted from apricots soaked in sugar syrup, simmered to perfection, and garnished with slivered nuts and saffron.

Double Ka Meeta

Savor the traditional delight of our Double Ka Meetha—a delectable Indian bread pudding prepared with fried bread slices soaked in rich, aromatic syrup, garnished with nuts and fragrant spices.

Apricot Delight

Savor in the luxurious sweetness of our Apricot Delight—a sumptuous dessert meticulously crafted from ripe apricots, infused with aromatic flavors, and served in a delightful presentation

Shrimp Pepper Fry

Coated Shrimp is stir-fried with black pepper, onions, curry leaves, and other ingredients aromatic spices.

카레치킨까스 / Curry Chichen Katsu

Shrimp Tempura (3 pcs)

Hyderabadi Chicken Biryani

Chicken cooked in basmati rice with special herbs and spices.

Chicken Makhani

Boneless chicken cooked in mildly spiced butter sauce.

Chicken Tikka Masala

Boneless chicken white meat marinated in yogurt, skewed and cooked in special herbs and spices.

Lamb Curry (Boneless)

Lamb cooked with tomato, onion, and mild curry sauce.

Malai Kulfi Falooda

Pan Pasand Falooda

Origonal Falooda

Kwsar Pista Falooda

Chicken Fry Biryani

Chicken Dum Biryani

Chicken Boneless Biryani

Mughlai Biryani

1. Pork Crispy Roll 

.4 pieces. Minced pork, green onions, glass noodles, carrots, white onions and cabbage, served with a sweet and sour sauce.

2. Summer Rolls (Vegetarian) 

3 pieces. Your choice of style. Rice noodles, lettuce, carrots, bean sprouts. Served with sweet and sour sauce or peanut sauce.

3. Wing Der 

5 pieces. Served with sweet chili sauce.

4. Beef Meatball Stick 

3 pieces. Served sweet and sour sauce.

Fish Bun

Stuffing wrapped in a flour blanket, egg wash glazed & baked.

Seeni Sambol Bun

Spicy, tangy & sweet caramelized onion bun.

Deviled Chicken Pita Wrap

Pita bread wrapped with fried and deviled chicken, coleslaw, mayo, tzatziki sauce, cheese, onions, and tomatoes. It comes with fries on the side and a drink.

Coconut Sambol

Shredded coconut hand-mixed with lime, salt, chili, black pepper & garlic.

Basmati Rice Bliss

India's favorite classic basmati rice

Lemon Style Rice

Basmati rice cooked with lemon, herbs, and spices.

Come In Onion Kulcha

Freshly made naan stuffed with onions and sesame seeds.

Gulab Jamun

Indian favorite dessert with fried milk solids in a natural honey dressing.

Cluck-n-Rice Delight

Scrumptious dish made with tender boneless chicken, aromatic basmati rice, and a blend of fragrant spices, slow-cooked to perfection.

Simply Chick-a-Licious

Traditional Indian delicacy made with succulent chicken pieces, long-grain basmati rice, and a unique blend of spices, cooked in a sealed pot to lock in the flavors.

Beefy Biryani Burst

Hearty biriyani dish made with succulent beef chunks, aromatic basmati rice, and a medley of spices, cooked together to create a luxurious dining experience.

Shrimp-tastic Biryani

Delicious seafood twist on the classic biriyani, made with juicy shrimp, fragrant rice, and a delightful blend of aromatic spices.

Chicken Biryani

Jeera Rice

Tender chunks of beef marinated in our house special sauce and cooked in the clay oven. Clay oven specialty, served with basmati rice.

Mutton Biryani

Marinated rack of lamb in a select mixture of exotic spices broiled in tandoor. Clay oven specialty, served with basmati rice.

Plain Rice

Classic Veg Samosa

Two mini pies stuffed with vegetables and deep fried until golden brown. Served with hot tomato and mild coconut chutney.

Meat Samosa Caller

Two mini pies stuffed with ground chicken and deep fried until golden brown. Served with hot tomato and mild coconut chutney.

Onion Pakora Darling

Onions dipped in a light batter and fried until golden brown. Served with hot tomato and mild coconut chutney.

Cut Mirchi Turn Up

Mirchi bajji cut and deep fried in vegetable oil and are served with hot tomato and mild coconut chutney.

Vada Pav (2pc)

Two fried mashed potatoes served with hot buttered bread (buns), sweet and spiced chutney

1. Chili Chicken

2 . Chicken 65

3 . Chicken Manchuria

4 . Roasted Chicken

Soya Chaap Tikka Kebab

Soya chaap tikka marinated with in house blend spices and herbs. Served with grilled veggies, masala onions and green chutney.

Paneer Tikka Wrap

Grilled paneer wrapped in tortilla bread with cabbage, bell pepper, and onion. Served with Chips and Green chutney.

Chilli Garlic Shrimp

Paneer Tikka Kebab

Grilled cottage cheese marinated with in house blend spices & herbs. Served with grilled veggies, masala onions and green chutney.