Noodles delivery in Farmers Branch

G1-Por Pieer Tod

Vegetarian. A mixture of vegetable wrapped with spring roll skin and deep fried served with sweet and sour sauce.

G2-Gai Satay

Grilled chicken satay, served with peanut sauce, cucumber salad.

G3-Nue Daad Dieo

Deep-fried sun dried beef.

G4-Crispy Chicken Skin

Coco Mango Haupia

Our version of this traditional coconut milk-based Hawaiian dessert often found at luaus and other local gatherings includes coconut cream, whole milk, vanilla extract, mango puree and diced mango. It’s like going to coconut mango pudding heaven.

Poke Bowl - Regular (2 Proteins)

Mix up to 2 proteins with your choice of base, mix-ins, toppings, and flavor.

Poke Bowl - Large (3 Proteins)

Mix up to 3 proteins with your choice of mix-ins, toppings, flavor, and base.

Poke Salad - Regular (2 Proteins)

Two proteins with your choice of mix ins, toppings, and flavor with fresh romaine and spring mix

GF Asian Chopped Chicken Salad

Tender, hand-pulled white meat chicken, carrots, tomatoes, red bell peppers, cilantro, and scallions. Served over a bed of mixed greens and tossed in a honey ginger vinaigrette. (2) 200 cal.

Mongolian Green Beans

Wok-seared green beans tossed with garlic, chili paste and our sweet and savory Mongolian sauce. 300 cal.

Signature Chicken Lettuce Wraps

Tender, house-ground chicken, shiitake mushrooms, water chestnuts, scallions and garlic. Wok-tossed in a savory soy sauce and served over a bed of crispy rice sticks with crisp iceberg lettuce. 670 cal.

Yum Yum Shrimp

Crispy, hand-battered shrimp tossed in our sweet, creamy Yum Yum sauce. Served over a lettuce blend. 600 cal.

00. Pho Ga (Extra Large)

White meat chicken.

01. Pho Tai (Extra Large)

Eye of round steak.

02. Pho Tai Nam (Extra Large)

Eye of round steak and well-done flank.

03. Pho Tai Gan (Extra Large)

Rare eye of round steak and soft tendon.

[M1] Shaking Beef Noodle [[ MI XAO BO LUC LAC ]]

Filet mignon beef, bell peppers, onion & bean sprouts. Served with lemon & pepper.

[M2] Combo Pad Thai [[ PAD THAI THAP CAM ]]

Chicken & Shrimp Pad Thai

[M3] Combo Chow Mein [[ MI XAO THAP CAM ]]

[BH1] Banh Hoi Deluxe [[ BANH HOI THAP CAM ]]

Fine rice vermicelli squares with Combo of Beef, Shrimp and Squid, served with fresh herbs, fish sauce, and pineapple fish sauce

Spicy Basil

Basil leaves, onion, garlic, bell pepper, mushroom, baby corn and bamboo shoot. Served with jasmine rice. Can be made gluten-free.

Thai Ginger

Fresh ginger root, onion, mushroom, carrot, baby corn and bell pepper. Served with jasmine rice. Can be made gluten-free.

Cashew Nut

Cashew nut, mushroom, onion, carrot, baby corn, snow pea, and bell pepper. Served with jasmine rice. Can be made gluten-free.

Orange Chicken

Citrus orange sauce over crispy chicken. Served with jasmine rice.

Pad Woonsen

Glass noodle Stir-fry with mixed vegetables, egg, napa cabbage, bok choy, carrots, onions and shopped cabbage.

Sukiyaki

Glass noodles stir fried with celery, egg, bok choy, napa cabbage, scallions, sesame, carrot and cilantro in a spicy Sukiyaki sauce.

Herbal Chicken Sriracha Fried Rice

A special blend of seasoning and Sriracha sauce. Topped with our delicious herbal chicken.

Basil Fried Rice

Jasmine rice stir fried with fresh basil, mushrooms, onions, and carrots.

Vegetable Tempura (7pcs)

Yam, sweet potato, sweet pumpkin, and broccoli.

Salmon Roll (6pcs)

Salmon, sushi rice, seaweed. Option of house roll or handrolls.

Tuna Roll (6pcs)

Sushi-grade tuna, available as house roll or handroll.

Negihama Roll (6pcs)

Yellowtail, green onion, and tempura flake.

Fried Ice Cream

Banana Delight

Cinnamon Swirl

Thai Ice Tea

Thai Rama

Sauteed protein, peanut sauce over mixed vegetables.

Pad Gra Pao (Basil Stir-fry)

Sauteed protein, bell pepper, onion, basil leaves, and garlic; stir-fried in basil sauce.

Pad Pre Wan (Thai Sweet n Sour)

Sauteed protein, onion, tomato, pineapple, carrot bell peppers,cucumber; stir-fried in sweet and sour sauce.

Pad Plik King (Thai Chili)

Sauteed protein, fresh green beans, red bell pepper; stir-fried in chili sauce.

Pad Woon Sen

Stir-fried glass noodles with egg, mushroom, bell pepper, onion, and carrot.

Pad See Eew

Stir-fried big flat noodles with broccoli, egg, and soy bean sauce.

Angel Hair Noodles

Fine noodles with egg, carrot, onion, and bean sprouts.

Chicken Pot Noodles

Big flat noodles with chicken, egg, and onion.

Edamame

Boiled soybean pods tossed with salt

Fresh Roll Shrimp

Fresh vegetables wrapped in clear rice paper with shrimp, served with side peanut sauce and chili paste

Pot Sticker

Fried wrapper with chicken and vegetables, served with a side of dumpling sauce

Jalapeño Cheese Roll

Deep fried roll with cream cheese, jalapeño chili, and shrimp, served with side plum sauce.

Crispy Vegetarian Spring Roll

Crisp fried vegetable rolls served with sweet & sour sauce.

Fried Dumpling

Ground shrimps and pork, water chestnut, and bamboo shoot, wrapped in wonton and served with sweet & sour sauce.

Broccoli Stir Fry

Your choice of protein, broccoli with brown sauce.

Pepper Steak

Sliced beef sautéed with onions, mushroom, carrot, bell peppers and black peppers. Served with steamed rice.

Chow Faan

Classic fried rice packed with chicken, shrimp, char siu, eggs, onions and soy sauce.

Steak and Kimchi Fried Rice

Spicy kimchi, tender steak, egg, onions, soy, and gochujang sauce.

Po Po Lo's Chicken Curry

Our hearty familly recipe that has been shared for generations with veggies and chicken, served with jasmine rice.

Po Po Lo's Shrimp Curry

Our hearty familly recipe that has been shared for generations with veggies and shrimp, served with jasmine rice.

Angara Chicken Kebab

Grilled boneless chicken pieces marinated in a special spicy, fiery, hot marinade and served with mint chutney

Haryali Chicken Kebab

Grilled Boneless chicken pieces marinated with mint/cilantro/greens & spices and served with Mint Chutney

Murgh Malai Boti

Grilled Boneless chicken pieces marinated in cream cheese & spices & served with mint chutney

Tandoori Chicken

Grilled Whole Chicken marinated with spices & served with mint chutney

5. Crab Wontons (6)

Popular choice. Crab and Cream cheese stuffed in wonton shells and deep fried.

9. Pan Acean Spring Rolls (2)

Cabbage, ginger, carrot, onions and glass noodles.

10. Pan Acean Egg Rolls (2)

Chicken, cabbage, carrot, and celery.

12. Stuffed Jalapeños (6)

Popular choice, spicy. Crisp battered jalapeños stuffed with crabmeat and creme cheese.

Beef Ojyu

Tender beef topped with green onion and sesame on a bed of white rice | 660 Cal.

Ten Jyu

Chicken tempura, shishito tempura and shrimp tempura on a bed of white rice with a side of Ten Jyu sauce | 580 Cal

Crispy Squid

Japanese-style fried squid with a side of shishito pepper and lemon garnish | 170 Cal

Softshell Crab Tempura

Softshell crab topped with grated ginger and radish with a side of a savory soy sauce | 180 Cal

Edamame

Fried Beef Gyoza

Fried Veggie Egg Roll

Spicy Salmon Soup

Pork Soup Dumplings

Pork-filled dumplings, steamed to perfection, served with choice of mild or spicy sauce.

Steamed Meat Dumplings

Steamed dumplings filled with choice of chicken or pork. Served with mild or spicy sauce.

Shrimp Shumai

Cylindrical dumpling with crab meat and shrimp inside.

Vegetable King Dumplings

Steamed buns with Chinese spinach and chives inside. Vegetarian.

Egg Roll (3) or Spring Roll (4)

Savory roll with pork and shredded vegetables or vegetables, served with sweet & sour sauce.

Kimchi

Spicy. Fermented Napa cabbage with garlic, ginger and chili sauce.

Cream Cheese Wonton (6)

Fried wontons stuffed with cream chense. Green onions and crab meat.

Shrimp Tempura

Fried shrimp coated with crispy tempura crumbs.

A4. Fried Egg Rolls (4pcs.)

Minced veggie egg roll with glass noodles in a rice paper wrapper and lightly fried to a golden crisp.

A6. Fried Shrimp Rolls (5pcs.)

Rice paper wrapped shrimp fried to a golden crisp and served with spicy cream cheese.

Fresh Spring Roll (2pcs.)

A9. Curry Puffs (4pcs.)

Minced chicken breast, potatoes, carrots and onions.

Chicken

Beef

Chicken

Beef

Chicken 65

Marinated chicken fried with spices and curry leaves.

Chicken Wings

Chicken wings served in quantities of 4, 8, or 12 pieces.

Fish Fry

Seasoned marinated fish and butter deep fried.

Chicken Dum Biryani

Chicken cooked in basmati rice with special herbs and spices.

G1. Hot Pepper Chicken

Vegetables: Celery, Water chestnuts, Snow peas, Red Pepper, Peas & Carrots. (SPICY)

G10. Combo Steamed Rice

Combo meats steamed white rice with egg, peas, carrots and onion

G11. Szechuan Chicken & Shrimp

Shrimp and dices chicken with celery, water chestnuts, peas & carrots in spicy sauce.

G12. Shrimp With Lobster Sauce

Shrimp, mushroom,water chestnuts, peas & carrots cooked in a white sauce mixed with egg.

Cheese Wontons (4 Pcs)

Deep fried cream cheese triangles (same as crab rangoons)

Crispy Chicken Wings (4 Pcs)

Marinated chicken wings lightly battered and fried golden brown.

Chicken Potstickers (4 Pcs)

Chicken dumplings served fried or steamed.

Hot Sour Soup

Spicy.

Smashed Cucumber凉拌黄瓜

Smashed Cucumber withspicy homemade Sauce

Fresh Agaric Mushroom爽口木耳

Fresh Agaric mushroom With spicy garlic vinegar sauce.

BBQ Tofu Q香辣弹豆腐

Popcorn Chicken盐酥鸡

A2. Fried Egg Roll

chicken, veggie

A3. Fresh Spring Rolls

Shrimp, pork, lettuce, vermicelli, bean sprout roll in soft rice paper, dip with peanut sauce

A6. Bean Curd Shrimp Wrap

Deep Fry Shrimp Wrap in Bean Curd Paper dip with fish sauce

A7. Fresh Tofu Spring Rolls

Soft tofu, lettuce, bean sprout, vermicelli roll in soft rice paper dip with peanut sauce

1. Dumplings (8)

Fried dumplings (vegetable).

2. Steamed Dumplings (8)

Steamed dumplings (vegetable and meat).

3. Stir-fried Noodles

Fried noodles with vegetables and beef.

4. Tteokbokki and Dumplings

Combination of spicy stir-fried rice cake and fried dumpling.

12. Chicken Bone Meat

18. Chinese Herbal Tea

19. Black Ice Tea

22. Coconut Milk

#17. Shrimp

Shrimp served with choice of lo mein or fried rice.

#2. Fried Donut (10)

#3. Chicken Wings (8)

#5. Chicken Stick (4)

Fried Dumpling 군만두

Marinated Grilled pork 해운대 양념 돼지갈비

Grilled Pork Belly 삼겹 한판

Spicy Marinated Grilled pork 매운돼지갈비

탕고기 추가 - Extra Beef Brisket

Additional Brisket brisket

14. 도가니 수육 / Do Ga Ni Soo Yook

Boiled Ox Knee with beef soup

15. 양지수육 - Yang Ji Soo Yook

Boiled beef brisket with beef soup

16. 소머리수육 / Soh Muh Ri Soo Yook

Boiled Cheek Meat with beef soup

오므라이스 / Omurice

카레치킨까스 / Curry Chichen Katsu

Shrimp Tempura (3 pcs)

Chicken Gyoza (5)

5 pieces, sweet chili soy dip.

Dirty Tots

Choice of Spicy Thai Crema or Zesty Tom Yum Mayo. Choice of grilled chicken, curried tofu, Thai beef birria, or shrimp for additional charge. Cheese, sriracha, green onion.

Pad-Thai

Rice noodle, egg, onions, bean sprout, peanut.

Drunken

Yellow noodle, egg, yellow onion, bell peps, basil, green peppercorn, fingerroot.

Hot Hunan Chicken

Shrimp, chicken, broccoli, carrots, and cashews in brown sauce.

Golden Chicken Glaze

Lightly battered and fried chicken breast in honey lemon sauce.

Lo Mein Delight

Fresh seasonal vegetables cooked in savory lo mein noodles.

Pad Thai Perfection

Fresh seasonal vegetables cooked in savory thin rice noodles.

1. Pork Crispy Roll 

.4 pieces. Minced pork, green onions, glass noodles, carrots, white onions and cabbage, served with a sweet and sour sauce.

2. Summer Rolls (Vegetarian) 

3 pieces. Your choice of style. Rice noodles, lettuce, carrots, bean sprouts. Served with sweet and sour sauce or peanut sauce.

3. Wing Der 

5 pieces. Served with sweet chili sauce.

4. Beef Meatball Stick 

3 pieces. Served sweet and sour sauce.

Vegetables Fried Rice

Fresh vegetables cooked and stir fried with rice.

Edamame

Steamed fresh soybeans, tossed with salt.

Veggie Garden Soup

Assorted seasonal vegetables cooked in a vegetable broth and spiced with house seasoning.

Beijing Lo Mein

Fresh seasonal vegetables and tofu cooked in savory lo mein noodles.

House Potstickers

(6 pieces) Juicy tender chicken stuffed in a dumpling skin and pan fried or steamed.

Wonton Bites

(4 pieces) Cheese in a wonton wrapper and fried until golden.

Chef's Wings

(4 pieces) Fresh chicken wings breaded and fried until golden brown.

Seasoned Edamame

Steamed fresh soybeans, tossed with salt.

Savorful Dumpling Feast

Delicate parcels of minced pork and savory seasonings are enclosed in silky wonton wrappers, gently floating in a fragrant broth.

Spicy Tang Broth

This beloved Chinese classic combines the bold heat of chili and the tangy punch of vinegar, harmonized with a medley of fresh vegetables and tender proteins.

Mighty Mongolian

Tender beef strips are skillfully tossed in a wok until perfected, enhancing their taste with a tantalizing fusion of savory soy, garlic, and a subtle hint of brown sugar sweetness.

Sesame Serenade

Crispy and golden chicken, bathed in a luscious sweet and savory sauce and garnished with a shower of toasted sesame seeds and fresh green scallions.

Doshirak

Mild spicy. Old fashioned rice box.

Mandoo Tigim

Mild spicy. Fried pork dumplings six pieces.

Tuckpocky

Spicy stir fried rice cake with veggie and fish cake.

Takoyaki

Mild spicy. Baked octopus pastries.

Cheesecake - Whole

"Includes 12 slices. Slices serve 1-2. Creamy cheesecake, graham cracker crust, fresh berries"

Chocolate Wall of Chocolate - Whole

"Includes 10 slices. Slices serve 1-2. Six layers of chocolate cake, chocolate frosting, semi-sweet chocolate chips"

Catering Signature Lo Mein

Wok-tossed noodles, mushrooms, Asian vegetables, savory soy sauce. Platter serves 6-8.

Catering Chicken Pad Thai

4920 Cals. Rice noodles, Thai spices, tofu, green onion, peanuts. Platter serves 6-8.

Monster

21. Fried Dumpling (6pc)

Pork, and vegetable.

18. Shrimp Tempura (3pc)

14. Fried with Hot Pepper Sauce

Serving with steamed rice

SAN PELLEGRINO

Sparkling Mineral 500 ml

PEPSI CAN

12 oz. can

DIET PEPSI CAN

12 oz. can

MOUNTAIN DEW CAN

12 oz. can

Crispy Eggrolls (3) “CHA GIO”

3pcs crispy pork egg rolls. Serves with sweet chili sauce.

Dumplings - Gyozas (5)

5pcs chicken dumplings. Choice of steamed or fried.

Fresh Spring Rolls (2) “GOI CUON”

Vietnamese softwrap springrolls with vermicelli noodles, lettuce, basil, and your choice of protein. Serves with our homemade peanut sauce.

Shrimp Eggrolls (5) “ CHA GIO TOM”

Crispy “torpedo” shrimp eggrolls, served with sweet chili sauce