Noodles delivery in Irving

Mongolian Green Beans

Wok-seared green beans tossed with garlic, chili paste and our sweet and savory Mongolian sauce. 300 cal.

Signature Chicken Lettuce Wraps

Tender, house-ground chicken, shiitake mushrooms, water chestnuts, scallions and garlic. Wok-tossed in a savory soy sauce and served over a bed of crispy rice sticks with crisp iceberg lettuce. 670 cal.

Yum Yum Shrimp

Crispy, hand-battered shrimp tossed in our sweet, creamy Yum Yum sauce. Served over a lettuce blend. 600 cal.

Asian Chopped Chicken Salad

Tender, hand-pulled white meat chicken, carrots, red bell peppers, cilantro, scallions and crispy wontons. Served over a bed of mixed greens and tossed in a honey ginger vinaigrette. (2) 200 cal.

Honey Chili Fries

Loaded fries with honey chili sauce, available in mild, medium, or spicy.

Steamed Momo

Steamed momo filled with choice of vegetable, chicken, or beef.

Pan-Fried Momo

Pan-fried momo filled with your choice of vegetable, chicken, or beef.

Steamed Chili Momo

Steamed momos filled with choice of vegetable, chicken, or beef, served dry or in gravy. Select mild, medium, or spicy.

1 Side & 2 Entrées

Choose one side of lo mein, steamed rice, or fried rice. Select two entrées from options including spicy kung pao shrimp, general tso’s chicken, and ten others.

Shrimp Hibachi

Egg Drop Soup

Egg drop soup: Silky broth with whisked eggs, available in small or large.

Wonton Soup

Wonton soup: delicate dumplings in savory broth, available in small or large.

Edamame

Boiled soybean pods tossed with salt

Fresh Roll Shrimp

Fresh vegetables wrapped in clear rice paper with shrimp, served with side peanut sauce and chili paste

Pot Sticker

Fried wrapper with chicken and vegetables, served with a side of dumpling sauce

Jalapeño Cheese Roll

Deep fried roll with cream cheese, jalapeño chili, and shrimp, served with side plum sauce.

Crispy Vegetarian Spring Roll

Crisp fried vegetable rolls served with sweet & sour sauce.

Fried Dumpling

Ground shrimps and pork, water chestnut, and bamboo shoot, wrapped in wonton and served with sweet & sour sauce.

Pepper Steak

Sliced beef sautéed with onions, mushroom, carrot, bell peppers and black peppers. Served with steamed rice.

Drunken Noodles

Stir-fried big flat noodles, fresh chili, egg, bell peppers, onions, tomato, broccoli, and basil leaves with garlic brown sauce, bedded with lettuce.

Angara Chicken Kebab

Grilled boneless chicken pieces marinated in a special spicy, fiery, hot marinade and served with mint chutney

Haryali Chicken Kebab

Grilled Boneless chicken pieces marinated with mint/cilantro/greens & spices and served with Mint Chutney

Murgh Malai Boti

Grilled Boneless chicken pieces marinated in cream cheese & spices & served with mint chutney

Tandoori Chicken

Grilled Whole Chicken marinated with spices & served with mint chutney

5. Crab Wontons (6)

Popular choice. Crab and Cream cheese stuffed in wonton shells and deep fried.

9. Pan Acean Spring Rolls (2)

Cabbage, ginger, carrot, onions and glass noodles.

10. Pan Acean Egg Rolls (2)

Chicken, cabbage, carrot, and celery.

12. Stuffed Jalapeños (6)

Popular choice, spicy. Crisp battered jalapeños stuffed with crabmeat and creme cheese.

Catfish (1 Pcs)

Spicy. Served with: tarter sauce, ketchup and hot sauce, fries.

Veg Chowmein

Stir-fried noodles mixed with a variety of fresh vegetables, garnished with herbs.

Chicken Chowmein

Stir-fried noodles mixed with sliced chicken and assorted vegetables, including onions and greens.

Buff Chowmein

Stir-fried noodles mixed with buffalo meat and assorted vegetables including broccoli, carrots, and green onions.

Crispy Egg Rolls (4)

Shredded carrots, mushrooms, cabbage.

Fresh Summer Rolls

Lettuce, carrots, cucumber and rice noodle wrapped in flesh rice paper, served with delicious sweet peanut sauce.

Fried Pot Stickers (6)

With chicken.

Crab Rangoon (5)

Crabmeat and cream cheese, celery, onion, carrots, minced wrapped in wonton sheet, served with sweet sour sauce.

Egg Roll (3) or Spring Roll (4)

Savory roll with pork and shredded vegetables or vegetables, served with sweet & sour sauce.

Kimchi

Spicy. Fermented Napa cabbage with garlic, ginger and chili sauce.

Cream Cheese Wonton (6)

Fried wontons stuffed with cream chense. Green onions and crab meat.

Shrimp Tempura

Fried shrimp coated with crispy tempura crumbs.

L2. Baby Shrimp Chow Mein

* *Monday to Friday 11am-3pm

L9. Pepper Steak with Onion

* *Monday to Friday 11am-3pm

L15. Smoke Chicken

* *Monday to Friday 11am-3pm

L2. Baby Shrimp Chow Mein

* *Served after 3 pm

Chicken

Beef

Chicken

Beef

Papdi Chaat / Samosa Chaat

Crispy fried crunchy chips, topped with spices chickpeas, potato, whipped yogurt, and various chutneys.).

Wai Wai Chatpate (Pyramid Style)

Puff rice, onion, tomato, green chili, cilantro, Wai Wai, mix with lemon and Nepali spices.

Vegetable Samosa

Triangular pastry filled with spiced potatoes and peas.

Chicken Chili

Boneless chicken fingers stir-fried with bell peppers and onion in house chili sauce.

A1. Crispy Vegetables Egg Rolls

Deep fried crispy egg rolls wrapped with carrot, onion, celery, cabbage, and vermicelli.

A2. Spring Rolls (2 Pcs)

3. Crab Rangoon

A5. Thai Dumplings (6 Pcs)

Combination of shrimp, ground chicken, onion, carrot, mushroom in dumpling wrapped. Served with sweet black saysauce.

탕고기 추가 - Extra Beef Brisket

Additional Brisket brisket

14. 도가니 수육 / Do Ga Ni Soo Yook

Boiled Ox Knee with beef soup

15. 양지수육 - Yang Ji Soo Yook

Boiled beef brisket with beef soup

16. 소머리수육 / Soh Muh Ri Soo Yook

Boiled Cheek Meat with beef soup

Kobe Beef Hamburger Patty

Kobe beef hamburger patty stewed in a savory sauce, garnished with diced yellow corn.

Karaage with Sweet & Sour Sauce

Japanese-style fried chicken bites served with a tangy sweet and sour sauce, garnished with fresh green onions and a lemon wedge.

Fried Squid Legs

Lightly breaded fried squid legs served with a wedge of lemon and a side of creamy sauce.

Fried River Shrimp

Lightly battered river shrimp, fried to a delicate crispiness, served with a wedge of lemon.

오므라이스 / Omurice

카레치킨까스 / Curry Chichen Katsu

Shrimp Tempura (3 pcs)

Hot Hunan Chicken

Shrimp, chicken, broccoli, carrots, and cashews in brown sauce.

Golden Chicken Glaze

Lightly battered and fried chicken breast in honey lemon sauce.

Lo Mein Delight

Fresh seasonal vegetables cooked in savory lo mein noodles.

Pad Thai Perfection

Fresh seasonal vegetables cooked in savory thin rice noodles.

1. Pork Crispy Roll 

.4 pieces. Minced pork, green onions, glass noodles, carrots, white onions and cabbage, served with a sweet and sour sauce.

2. Summer Rolls (Vegetarian) 

3 pieces. Your choice of style. Rice noodles, lettuce, carrots, bean sprouts. Served with sweet and sour sauce or peanut sauce.

3. Wing Der 

5 pieces. Served with sweet chili sauce.

4. Beef Meatball Stick 

3 pieces. Served sweet and sour sauce.

Vegetables Fried Rice

Fresh vegetables cooked and stir fried with rice.

Edamame

Steamed fresh soybeans, tossed with salt.

Veggie Garden Soup

Assorted seasonal vegetables cooked in a vegetable broth and spiced with house seasoning.

Beijing Lo Mein

Fresh seasonal vegetables and tofu cooked in savory lo mein noodles.

Savorful Dumpling Feast

Delicate parcels of minced pork and savory seasonings are enclosed in silky wonton wrappers, gently floating in a fragrant broth.

Spicy Tang Broth

This beloved Chinese classic combines the bold heat of chili and the tangy punch of vinegar, harmonized with a medley of fresh vegetables and tender proteins.

Mighty Mongolian

Tender beef strips are skillfully tossed in a wok until perfected, enhancing their taste with a tantalizing fusion of savory soy, garlic, and a subtle hint of brown sugar sweetness.

Sesame Serenade

Crispy and golden chicken, bathed in a luscious sweet and savory sauce and garnished with a shower of toasted sesame seeds and fresh green scallions.

House Potstickers

(6 pieces) Juicy tender chicken stuffed in a dumpling skin and pan fried or steamed.

Wonton Bites

(4 pieces) Cheese in a wonton wrapper and fried until golden.

Chef's Wings

(4 pieces) Fresh chicken wings breaded and fried until golden brown.

Seasoned Edamame

Steamed fresh soybeans, tossed with salt.

Monster

21. Fried Dumpling (6pc)

Pork, and vegetable.

18. Shrimp Tempura (3pc)

14. Fried with Hot Pepper Sauce

Serving with steamed rice

Chowmein

Chow mein with options of veg, egg, pork, mutton, shrimp, buff, chicken, or mixed preparations. Stir-fried noodles with choice of protein, seasoned with spices.

The Get-Together

Choose, 2 Appetizers, dim sum, or salads & 2 main entrées. Serves 10 people.

The Gathering

Choose, 3 Appetizers, dim sum, or salads & 3 main entrées. Serves 15 people.

The Whole Kitchen

Choose, 4 Appetizers, dim sum, or salads & 4 main entrées. Serves 20 people.

Catering Chang's Chicken Lettuce Wraps

3040 Cals. A secret family recipe and our signature dish. Enough said. Platter serves 6-8.

RAINBOW AND SPICY TUNA ROLL TRAY

Combination of: Rainbow Roll: The classic Rainbow Roll topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow. and Spicy Tuna Roll: Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled in seaweed and rice.

RAINBOW AND CALIFORNIA ROLL TRAY

Combination of : Rainbow Roll: The classic Rainbow Roll topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow and California† Roll: Krab† mix, cucumber and avocado rolled in seaweed and rice.

RED BULL

8.4 oz can

MOUNTAIN DEW CAN

12 oz. can

2. Torta Cubana

Milanesa, ham, jack cheese, sausage, sliced avocado, onion, tomato, jalapenos, mustard, mayo.

3. Tortas

Ham, milanesa, pollo, fajita, pastor.

4. Burger

Ground chuck, burger sauce, cheddar, lettuce, tomato, red onion, brioche bun.

4. Burger Combo

Burger, three ribs, chips, drink.