Noodles delivery in University Park

beef Bulgogi

Grilled marinated thinly sliced rib eye served with vegetable and rice.

Chicken Teriyaki

Seaweed Salad

Shiitake Salad

Grilled shiitake, seasonal mushrooms and orange supreme.

Chili Spring Rolls (6 pcs)

Fresh hand-wrapped rice paper stuffed with seasoned chicken, lettuce, rice noodle, and basil leaves served with peanut dipping sauce.

Steamed Thai Dumplings (5 pcs)

Steamed house-made dumpling filled with a mix of pork, shrimp, and water chestnut served with soy-vinegar dipping sauce.

Chicken Satay (4 pcs)

Grilled tender chicken breast skewered seasoned with our special marinade and served with peanut sauce.

Fried Crispy Shrimp Rolls (4 pcs)

Golden crisp marinated shrimp rolls served with creamy sweet chili sauce.

Dan Dan Noddle

Flat Rice Noodle stir fried with green onion, red and green bell Peper, bean sprouts, egg and carrots in a very light sweet brown sauce and a touch of spice.

Combination Fried Rice

Chicken, Jumbo Shrimp, in house Roasted Pork, beef tenderloin, peas, carrots, egg and green onion.

BBQ Pork Fried Rice

Roasted bbq pork.

Chicken Fried Rice

White meat chicken.

GF Asian Chopped Chicken Salad

Tender, hand-pulled white meat chicken, carrots, tomatoes, red bell peppers, cilantro, and scallions. Served over a bed of mixed greens and tossed in a honey ginger vinaigrette. (2) 200 cal.

Mongolian Green Beans

Wok-seared green beans tossed with garlic, chili paste and our sweet and savory Mongolian sauce. 300 cal.

Signature Chicken Lettuce Wraps

Tender, house-ground chicken, shiitake mushrooms, water chestnuts, scallions and garlic. Wok-tossed in a savory soy sauce and served over a bed of crispy rice sticks with crisp iceberg lettuce. 670 cal.

Yum Yum Shrimp

Crispy, hand-battered shrimp tossed in our sweet, creamy Yum Yum sauce. Served over a lettuce blend. 600 cal.

Coco Mango Haupia

Our version of this traditional coconut milk-based Hawaiian dessert often found at luaus and other local gatherings includes coconut cream, whole milk, vanilla extract, mango puree and diced mango. It’s like going to coconut mango pudding heaven.

Kids Bowl

Chicken or tofu with white rice, sweet corn, mandarin orange, edamame, surimi salad, wonton crisps, and Pokeworks Classic

Lilikoi Green Tea

Mango Green Tea

Our signature green tea blended with natural mango flavor

Bangkok Fresh Rolls (4 pcs)

Fresh vegetables and steamed shrimp wrapped with rice paper. Served with peanut sauce.

Crispy Fried Tofu ( 8pcs.)

Deep-fried tofu served with sweet and sour sauce top with cucumber and grounded peanut

Thai herbal fried chicken (boneless)

Fried chicken with Thai herbs and seasoning served with sriracha and sweet & sour sauce

Fried coconut shrimp (5 pcs.)

Shrimp dipped in batter, rolled in coconut, and fried golden served with sweet & sour sauce.

Pad Woonsen

Glass noodle Stir-fry with mixed vegetables, egg, napa cabbage, bok choy, carrots, onions and shopped cabbage.

Sukiyaki

Glass noodles stir fried with celery, egg, bok choy, napa cabbage, scallions, sesame, carrot and cilantro in a spicy Sukiyaki sauce.

Herbal Chicken Sriracha Fried Rice

A special blend of seasoning and Sriracha sauce. Topped with our delicious herbal chicken.

Basil Fried Rice

Jasmine rice stir fried with fresh basil, mushrooms, onions, and carrots.

Spicy Basil

Basil leaves, onion, garlic, bell pepper, mushroom, baby corn and bamboo shoot. Served with jasmine rice. Can be made gluten-free.

Thai Ginger

Fresh ginger root, onion, mushroom, carrot, baby corn and bell pepper. Served with jasmine rice. Can be made gluten-free.

Cashew Nut

Cashew nut, mushroom, onion, carrot, baby corn, snow pea, and bell pepper. Served with jasmine rice. Can be made gluten-free.

Orange Chicken

Citrus orange sauce over crispy chicken. Served with jasmine rice.

1 Side & 2 Entrées

Choose one side of lo mein, steamed rice, or fried rice. Select two entrées from options including spicy kung pao shrimp, general tso’s chicken, and ten others.

Shrimp Hibachi

Egg Drop Soup

Egg drop soup: Silky broth with whisked eggs, available in small or large.

Wonton Soup

Wonton soup: delicate dumplings in savory broth, available in small or large.

Salmon or Tuna Tower

Spicy salmon or spicy tuna, crab mix, avocado, sushi rice, masago, sesame seeds, seaweed, filo strings and signature sauces.

Takoyaki (6 Pc)

Tempura fried octopus puffs with sweet soy and spicy Mayo.

Gyoza (6 Pc)

Pan fried pork dumplings, ponzu salsa.

Seaweed Salad

Consuming raw or undercooked food may increase your risk of foodborne illness. not all ingredients listed. please notify us of any allergies.

Panna Cotta*

Homemade Panna Cotta, caramel cream sauce, graham cracker and vanilla ice cream.

Steamed Rice

Vegetarian and gluten free.

Edamame*

Lightly salted boiled soybeans. Vegetarian and gluten free.

Pork Gyoza ( 6pcs)*

Handmade pork pot stickers. 6 pieces.

Edamame & Tofu Salad

GF

Spinach & Peanut Salad

GF

Pickled Smashed Cucumbers

GF

Zucchini Noodle Salad

GF

Thai Rama

Sauteed protein, peanut sauce over mixed vegetables.

Pad Gra Pao (Basil Stir-fry)

Sauteed protein, bell pepper, onion, basil leaves, and garlic; stir-fried in basil sauce.

Pad Pre Wan (Thai Sweet n Sour)

Sauteed protein, onion, tomato, pineapple, carrot bell peppers,cucumber; stir-fried in sweet and sour sauce.

Pad Plik King (Thai Chili)

Sauteed protein, fresh green beans, red bell pepper; stir-fried in chili sauce.

Sticky Rice

Sticky rice

Thai Tea

Vegetable Fresh Rolls (2 Pieces)

Vegetarian. Freshly rolled with lettuce and rice paper served with peanut sauce.

Fresh Rolls (2 Pieces)

Freshly rolled with lettuce and rice paper served with peanut sauce.

Pad Woon Sen

Stir-fried glass noodles with egg, mushroom, bell pepper, onion, and carrot.

Pad See Eew

Stir-fried big flat noodles with broccoli, egg, and soy bean sauce.

Angel Hair Noodles

Fine noodles with egg, carrot, onion, and bean sprouts.

Chicken Pot Noodles

Big flat noodles with chicken, egg, and onion.

Spicy Miso

Corn, bamboo, scallions, poached egg, minced pork, spicy rayu

Shoyu Ramen

Naruto, marinated egg, pork belly, bamboo, scallions, garlic oil, sesame seeds

Tonkotsu

Pork belly, corn, marinated egg, seaweed, naruto, wood ear mushroom, baby bok choy, mayu oil, and scallions.

Gyozas

Deep fried pork dumplings served with homemade tempura sauce

A1. Egg Roll (2)

A3. Cream Cheese Rangoon (4)

O3. Wonton Soup

Wonton Soup: Choice of large or small, traditional Chinese dumplings in broth.

N4. Beef Lo Mein

Chow Faan

Classic fried rice packed with chicken, shrimp, char siu, eggs, onions and soy sauce.

Steak and Kimchi Fried Rice

Spicy kimchi, tender steak, egg, onions, soy, and gochujang sauce.

Po Po Lo's Chicken Curry

Our hearty familly recipe that has been shared for generations with veggies and chicken, served with jasmine rice.

Po Po Lo's Shrimp Curry

Our hearty familly recipe that has been shared for generations with veggies and shrimp, served with jasmine rice.

01 Tulip Dumplings

Chicken and Shrimp Dumplings 4 Pieces

02 Crispy Spring Rolls

Glass Noodles, Carrots, Mushrooms, Cabbage and Onions inside a Crispy Roll 4 Rolls

03 Chicken Lettuce Wraps

Chicken, Water Chestnuts, Mushrooms, Carrots and Crispy Noodles served with Lettuce Cups

04 Fresh Summer Rolls

Choice Of Chicken, Shrimp or Vegetable Green Leaf, Basil, Carrot, Green Onions, Cucumber, Rice Noodle inside a Rice Paper Roll served with Peanut Sauce 2 Rolls

Gyoza (5 pc)

5 pieces. Golden fried dumplings stuffed with chicken and vegetables, and served with black plum soy sauce.(No modifications)

Egg Rolls (4 PC)

4 pieces. Golden crisp fried vegetable and glass noodle rolls served with sweet & sour sauce. Vegan. (No modifications)

Fried Dumplings

4 pieces. Fried dumplings, made with a mix of shrimp and chicken, mushroom, carrot, water chestnut, cilantro and served with black plum soy sauce. (No modifications)

Edamame

Steamed Japanese soybean pods seasoning with salt.Vegan.Gluten free. (No modifications)

Dry Cauliflower Manchurian

Cauliflower fritters, cilantro, onions, ginger, house sauce.

Vegetable Fried Rice

Fried rice, wok tossed vegetables, peppers.

Chilli Garlic Noodles

Thin noodles, vegetables, onion, garlic, crushed chilli.

Pad Kee Mao Lunch Special

Flat noodle with egg, onion, tomato, bell pepper, and basil. Served with tom yum soup or egg roll.

Pad Thai Lunch Special

Thin rice noodle with egg, onion, bean sprouts and ground peanut. Served with tom yum soup or egg roll.

Pad See Eew Lunch Special

Flat noodle with egg and broccoli. Served with tom yum soup or egg roll.

Thai Fried Rice Lunch Special

Jasmine rice wok with egg, onion, tomato and green onion. Served with tom yum soup or egg roll.

Fried Spring Roll (Chicken or Vegetables)

Chicken or vegetables.

Crab Rangoon (6)

Crab and cheese mix wrapped wonton fried and served with sweet sauce.

Fresh Summer Roll

Rice paper wrapped, shrimp, basil, carrot, lettuce, rice noodle, cilantros served with peanut sauce.

Steamed Dumplings (6)

Ground pork and shrimp, water chestnut served with house sauce.

Sushi & Sashimi Combo

6pc sushi tuna, salmon, yellowtail and 6pc sashimi salmon and chef choice

Extra Shrimp

California Roll

Monkey Brain

Avocado stuffed with crab meat and spicy tuna, then battered and fried.

Cheese Wontons (4 Pcs)

Deep fried cream cheese triangles (same as crab rangoons)

Crispy Chicken Wings (4 Pcs)

Marinated chicken wings lightly battered and fried golden brown.

Chicken Potstickers (4 Pcs)

Chicken dumplings served fried or steamed.

Hot Sour Soup

Spicy.

A2. Fried Egg Roll

chicken, veggie

A3. Fresh Spring Rolls

Shrimp, pork, lettuce, vermicelli, bean sprout roll in soft rice paper, dip with peanut sauce

A6. Bean Curd Shrimp Wrap

Deep Fry Shrimp Wrap in Bean Curd Paper dip with fish sauce

A7. Fresh Tofu Spring Rolls

Soft tofu, lettuce, bean sprout, vermicelli roll in soft rice paper dip with peanut sauce

Salmon

2 pieces.

Yellowtail

2 pieces.

Salmon

3 pieces

Yellowtail

3 pieces

Curry Bradshaw

Yellow curry chili paste simmered in coconut milk with yellow onion, potato, and carrot.

Curry Underwood

Green curry chili paste simmered in coconut milk with bamboo shoot, bell pepper, basil, and eggplant.

The Big Panang Theory

Panang curry chili paste simmered in coconut milk with bell peppers and basil.

Curry Fisher

Red curry chili paste simmered in coconut milk with bamboo shoots, bell pepper and basil.

1. Pork Crispy Roll 

.4 pieces. Minced pork, green onions, glass noodles, carrots, white onions and cabbage, served with a sweet and sour sauce.

2. Summer Rolls (Vegetarian) 

3 pieces. Your choice of style. Rice noodles, lettuce, carrots, bean sprouts. Served with sweet and sour sauce or peanut sauce.

3. Wing Der 

5 pieces. Served with sweet chili sauce.

4. Beef Meatball Stick 

3 pieces. Served sweet and sour sauce.

Fresh Spring Rolls

Shrimp, rice noodles, marinated papaya, cucumber, carrot, herbs, peanut sauce.

Bang Bang Shrimp

Spicy. Spicy aioli, toasted sesame, scallion.

Vietnamese Nems

Pork sausage, glass noodle, carrot, gem lettuce, herbs, chili-lime sauce.

Crispy Pork Spare Ribs

Sweet & sour, sesame, scallion, fried garlic.

Lemper ( 2 )

glutenios sticky rice stuffed with chicken , wrapped with banana leaves

risol ( indonesian egg roll ) ( 2)

savory , creamy and crunchy outside ( filled with chicken , peas and carrot ) 2pc

Turmeric Chicken Soup ( Soto Ayam semarang )

clear broth with turmeric base stock , comes with chicken breast , clear noddle , cabbage , egg , tomato and steam rice

Rawon Beef

Beef stew with traditional herbs ( contain black nut ) beansprout on the side

Monster

21. Fried Dumpling (6pc)

Pork, and vegetable.

18. Shrimp Tempura (3pc)

14. Fried with Hot Pepper Sauce

Serving with steamed rice

Catering Asian Caesar Salad

Romaine, parmesan, toasted sesame seeds, wonton croutons. Platter serves 6-8.

Catering Chang's Spicy Chicken

3360 Cals. Signature sweet-spicy chili sauce, green onion. Platter serves 6-8.

Catering Sesame Chicken

3480 Cals. Sesame sauce, broccoli, bell peppers, onion. Platter serves 6-8.

Catering Crispy Honey Chicken

4480 Cals. Lightly battered, tangy honey sauce, green onion. Platter serves 6-8.

Panang Curry

Our most popular spicy and rich curry served with jasmine rice

Khao Pad Graprao (Basil Fried RIce)

Spicy pan fried rice seasoned with basil and garlic brown sauce topped with a fried egg, brighten the flavor with a splash of lime!

Gai Tod Hatyai (Fried Chicken)

Marinated crunchy chicken with sticky rice and our Ari signature sauce

Khao Moo Dang

(Traditional comfort food) House marinated pork belly seasoned to perfection over jasmine rice with a side of mouthwatering brine, sweet soy sauce, and chicken broth

American Wagyu Tasting

Served for 2. Appetizer: Edamame, kimchi. Salad: Cabbage Salad. BBQ: Kobe fillet mignon (oroshi ponzu), Kobe short rib (BBQ), Kobe ribeye (BBQ), Kobe chuck flap (negi shio), Kobe chuck flap (BBQ), Shrimp (sea Salt, pepper, garlic). Soup: Spicy beef soup. Rice: Fried garlic rice. Dessert: Soft serve of the day.

US Beef Tasting

Served for 2. Appetizer: Edamame, kimchi. Salad: Cabbage Salad. BBQ: Prime Ribeye (BBQ), prime outside skirt (BBQ), prime hanger steak (wasabi soy), Angus short Rib (negi shio), chicken breast (yuzu kosho), shrimp (sea salt, pepper, garlic). Soup: Spicy beef soup. Rice: Fried garlic rice.

Portobello Mushroom

Earthy portobello mushroom, garlic butter, soy sauce.

Shishito Pepper

Mildly spicy green pepper, soy sauce

STARRY LEMON LIME CAN

12 oz. can

PHILADELPHIA ROLL TRAY

Smoked salmon, cream cheese and cucumber rolled in seaweed and rice

SUSHI GARDEN

Comes with: - Seaweed Salad - Shrimp Nigiri - Salmon Nigiri - California Roll - Philadelphia Roll - Spicy Tuna Roll - Rainbow Roll

AVOCADO AND CUCUMBER ROLL TRAY

Crispy Eggrolls (2pcs)

2pcs crispy pork egg rolls. Serves with sweet chili sauce.

Dumplings ( Gyoza ) (5pcs)

5pcs chicken dumplings. Choice of steamed or fried.

Crab Rangoons (5pcs)

Crab and creamcheese filled fried wontons. Serves with sweet chili sauce

Crispy Vegetable Eggrolls (2pcs)

Vegetarian eggrolls fried to a crisp, served with sweet chili sauce