Thai delivery in Gresham

Tom Kha Gai

coconut milk soup with chicken, oyster mushroom, galangal, makrut lime, scallion, cilantro GF

Fever Tree Ginger Beer

Guava Juice

Sprite

Red Curry

Hot red curry paste, bamboo shoots, red bell peppers, eggplant, green bean and basil.

Green Curry

Eggplant, bamboo shoot, red bell peppers, green bean, and basil.

Yellow Curry

Potato, carrot and onion.

Massaman Curry

Taste of special brown curry with peanut, potato, onion and peanut.

Thai Spring Rolls (4)

Deep fried spring roll stuffed with vegetables served with sweet and sour sauce.

Chicken Satay (4)

Marinated chicken in Thai spice on skewers served with peanuts sauce and cucumber sauce.

Shrimp Tempura

Oold fried shrimp and vegetables in tempura batter served with sweet and sour sauce and ground peanuts.

Rock & Roll

Lemongrass chicken, vegetables and rice noodles wrapped in soft rice papers served with peanuts sauce.

Panang

A rich house-made curry, red & green bell peppers, Thai basil, Thai young pepper corn, and lime leaves

Gang Dang ( Red Curry )

Coconut milk red curry with green bean, pumpkin, bamboo strips, carrots, Thai eggplant, red&green bell peppers and sweet basil.

Gang Keow Wahn ( Green Curry )

coconut milk green curry with green bean, pumpkin, carrots, bamboo strips, Thai eggplant, red & green bell peppers and sweet basil.

Gang Mussaman

Mussa-muhn curry paste in coconut milk with yellow onions, potato, carrot, peanut, tomato and tamarind juice.

20.1 Ba-Mhee Tofu (Dry)

Egg noodle with Ota firm tofu over yu-choy, topped with house Khao Moo Dang sauce. Served with a side of small broth.

20.2 Ba-Mhee Naam with Tofu (Soup)

Egg noodle soup with Ota firm tofu over yu-choy (bone broth)

21. Vegan Khao Moo Dang (GF, VG)

Vegan version of Khao Moo Dang with Ota firm tofu and yu chow over rice, covered with sweet and savory Khao Moo Dang sauce

1. Khao Moo Dang (GF)

Gluten-free. House signature rice dish with sliced five-spice pork loin, crispy pork belly, Chinese sausage, and half soft boiled egg, with a side of soup, Moo-Dang sauce, cucumber.

Volcano Salmon

Gluten free. Salmon wrapped in bacon and grilled to perfection, topped with a combination of peanut sauce and red curry, served with steamed broccoli.

Fresh Salad Rolls (2)

Gluten free, vegan. Green leaf lettuce, iceberg lettuce, carrots, red cabbage, cucumbers, bean sprouts, basil leaves wrapped in rice papers, served with homemade peanut sauce. Add tofu, shrimp, vegetable for an additional charge.

Egg Rolls (3)

vegan. Deep fried rolls filled with cabbage, carrots, celery, and vermicelli noodles, served with sweet and sour sauce.

Dumplings (7)

Spicy. Steamed chicken dumplings, served with green curry sauce.

27. Cashew Nut

Dried chilies, green onion, yellow onion, carrots, bell pepper, cashew nuts, garlic, white pepper served with a side of white rice - substitute brown rice +$1

32. Mixed Vegetable

Broccoli, carrots, cabbage, mushrooms, bean sprouts, garlic, white pepper and tapioca flour. SERVED WITH A SIDE OF WHITE RICE - SUBSTITUTE BROWN RICE +$1 Please ask for Gluten Free or Vegan options.

33. Garlic Pepper

Broccoli, carrots, cabbage, garlic, white pepper SERVED WITH A SIDE OF WHITE RICE

34. Pad Kra Pao

Yellow onion, bell pepper, basil, green beans, garlic, white pepper SERVED WITH A SIDE OF WHITE RICE

Pad Thai

Egg, noodle, green onion and bean sprout.

Pad See-Iew

Wide noodle, egg, broccoli, fried garlic and carrot.

Thai Fried Rice

Rice, egg, pea-carrot and tomato.

Fresh Roll Shrimp

vegetable, rice noodle wrapped in fresh rice paper. Served with homemade peanut dipping sauce.

1. Thai Spring Rolls (4)

Glass noodles, carrots, cabbage, taro and celery in a rice paper roll, deep-fried until crispy and served with homemade orange sour sauce.

3. Fresh Garden Rolls (2)

Fresh lettuce, carrots, cilantro and sweet basil in a rice paper roll. Served with homemade peanut sauce.

4. Pot Stickers, 6 Pieces

Homemade dumplings stuffed with vegetables and served with thai-style soy ginger sauce. Choose from steamed or deep fried dumplings.

5. Asian Pumpkin Tempura (5)

Fresh organic Asian pumpkin dipped in homemade tempura batter and bread crumbs, then deep-fried. Served with homemade sweet and sour sauce.

Durian Creme Milk Tea

Made with real durian and yunnan hong cha (Taiwanese black tea).

King Fruit Tea

Made from high mountain oolong tea with real fruit jam and real fruit ( passion, strawberry, like, orange, kiwi ... ).

Toasted Creme Milk Tea

Black roasted oolong tea with ours special custard creme brulee foam on top.

Yoonique Brown Sugar Milk

Milk drink drizzled with brown sugar boba and custard flan.

36. Lovely Ginger:

Stir-fried choice of protein with fresh ginger, fresh garlic, broccoli, mushrooms, onions, green onions, and black pepper.

37. Cashew:*

Stir-fried choice of protein with chili paste, bell peppers, carrots, cashew nuts, onions, and green onions.

38. Ladda Spicy Basil:*

Stir-fried choice of protein with fresh chili, fresh garlic, bell peppers, onions, string bean, black pepper, and sweet basil. (Ground chicken recommended) add fried egg 1.50

39. Garlic Lovers:

Stir-fried choice of protein with fresh garlic, cilantro, broccoli, mushrooms, onions, black pepper, & green onions.

Thai Ice Tea

Thai Ice Green Tea

Soda

8. Sample Plate

Combination of popia tod, fresh wrapped, fried wonton, and fried tofu, served with plum sauce and peanut sauce.

A1. Fried Egg Rolls

Deep-fried rolls of shredded veggies. Served with sweet and sour sauce. Contains 4 pieces per order.

A2. Fresh Salad Rolls

Handmade rice paper rolls with shredded greens, julienned carrots, thin vermicelli noodles and sliced tofu. Made fresh daily & served with peanut sauce. Contains 2 per order.

A6. Chicken Satay

Street-inspired marinated chicken skewers, grilled and served with peanut sauce and cucumber sauce. 4 skewers per order.

AA. Sleeping Prawns

Wonton wrapped prawns, deep-fried. Served with sweet chili sauce. 7 pieces per order.

N1 Pad Thai

Pan-fried rice noodles with meat, bean sprouts, scallions and egg in Pad Thai Sauce, toped with ground peanuts.

N2 Pad See Ew

Rice noodles with meat, egg, broccoli and garlic

N3 Drunken Noodles

Wide, flat rice noodles with meat, onion, bell pepper, tomato, mushrooms, egg, bean sprouts, basil leaves and fresh chili

A1 Potsticker

Lightly deep-fried chicken & vegetable dumplings

Tuna Poke

Tuna (Raw), Avocado, Cucumber, Masago, Seaweed Salad, Onion, Lemon Grass, Green Onion, with Sushi Rice** **Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Pad Ga Pow

Choice of meat, basil, Thai chili, w/ rice and egg

Mt Hood Roll (10pcs)

Tempura Shrimp, Crab salad, Avocado, Cucumber, Spicy Mayo, Eel Sauce

Vanilla Milkshake

16oz

Lychee Mocktail

Non-alcoholic

Thai Tea

Thai Tea

Chicken Fried Rice

Chicken, green bean and carrot

Mango Mint with Coconut Milk (Vg)

Mango Mint

Tum Yum

Spicy and sour soup bone broth, assorted vegetables, cabbage, mushroom, tomato, galangal, kaffir lime, onion, lemongrass and long coriander

Tom Kha (Small)

Coconut soup, mushroom, tomato, cabbage, galangal, kaffir lime, Lemongrass, and long coriander

Tom Kha (Large)

Coconut soup, mushroom, tomato, cabbage, galangal, kaffir lime, Lemongrass, and long coriander

samosa

Red Norland potato, caramelized onion, carrot wrapped in pastry skin. Served with coconut curry sauce

10 Tom Yum

A spicy broth with mushrooms, tomatoes, and cilantro.

11 Tom Kha Gai

Coconut milk broth with cilantro, tomatoes and mushrooms.

13 Arawan Sukiyaki

This is a hearty soup with mixed vegetables, egg, and glass noodles.

Sprite

Roast Duck Curry

Massaman curry, roast duck, pineapple, bell pepper and basil.

Shrimp Vermicelli Paradise

Shrimp, bean vermicelli (glass noodle), yellow curry powder, egg, lettuce, green onion, carrot and cilantro.

A2. Fresh Rolls

3 pieces. Cabbage, green onion, cucumber, carrot and tofu served with peanut sauce.

A8. Fish Cake

5 pieces. Fried fish cake served with sweet chili sauce cucumber and ground peanut.

A1. Salad Rolls

Lettuce, carrots, purple cabbage and tofu or shrimp wrapped in rice paper served with homemade peanut sauce.

A9. Golden Shrimp Rolls

Marinated shrimp, wrapped in crispy wonton skin and served with homemade sweet chill sauce.

A2. Egg Rolls

Crispy rolls stuffed with glass noodles, carrots, mushrooms, cabbage, celery and served with homemade sweet chili sauce.

A3. Potsticker

Deep fried potsticker filled with chicken and vegetable. Served with sweet sour sauce.

7. Chicken Satay

Four pieces. Marinated chicken in Thai spices on skewers. Served with peanut sauce and cucumber salad.

Shrimp Salad Rolls

Shrimp, vegetables, and rice noodles wrapped in soft rice papers. Served with the choice of peanut sauce or sweet and sour sauce with ground peanuts.

1. Thai Egg Rolls

Deep fried spring rolls stuffed with vegetables. Served with sweet and sour sauce.

22. Tom Kha

Hot and sour coconut milk soup with lemongrass, galanga roots, kaffir leaves, mushrooms, and tomatoes.

8. Steam Dumplings

Ground chicken and shrimp, bamboo shoots, onions, and water chestnuts wrapped in wonton paper served with sour sauce.

14. Tom-Kha Soup

Spicy and sour coconut milk soup with galangal root, kaffir lime leaves, onions, and mushrooms. “Please note that no modifications can be accommodated.”

35. Pad Eggplant

Eggplant, bell peppers, onions, basil leaves, and sweet chili sauce with little spices. Served with steamed rice. “Please note that no modifications can be accommodated.”

37. Pad Prik-Khing

Sweet green beans, red bell peppers, and kaffir lime leaves with Thai chili paste. Served with steamed rice. “Please note that no modifications can be accommodated.”

Thai Ice Coffee

House special Thai Coffee with creamy 1/2 & 1/2 or coconut milk.

Thai Ice Tea

House Special Thai Ice Tea with creamy 1/2 & 1/2 or coconut milk.

77. Yakisoba

Delicious gluten free Japanese noodles with cabbage, onions, carrot & baby corn with special house sauce.

72. Thai Sausage Fried Rice

Fried rice with seasoned grilled pork sausage cooked with carrot, Chinese broccoli, green onion, peas and eggs.

Satay

5 pieces. Chicken marinated in curry powder on skewers served with peanut sauce and cucumber salad

Egg Rolls

4 pieces. Deep-fried mixed veggies and clear noodles wrapped with spring roll wrapper served with sweet chili sauce

Shrimp Tempura

6 pieces. Crispy fried lightly breaded shrimps served with special soy sauce

Pot Sticker

6 pieces. Fried mixed veggies and chicken dumplings served with special soy sauce

Tom Kah:* (VG)

Spicy coconut milk soup with galanga root, kaffir leaves, lemongrass, tomatoes, onions, mushrooms, and green onions, topped with cilantro.

String Beans* (VG)

Pan fried string beans with fresh garlic and chili in the special house sauce.

Papaya Salad Vegan:*

Most famous Thai spicy green papaya salad, green bean, tomato, fresh chili, and garlic in home-style fresh squeezed lime sauce, tamarind serve with sticky rice.

Hawaiian Fried Rice:(VG)

Fried rice with protein, pineapples chunks, raisins, cashew nuts, tomatoes, carrots, and green peas topped w/ cilantro and cucumber.

Jasmine Green Milk Tea

Non-dairy.

Milk Tea

Non-dairy.

Build Your Own Bowl

(The combinations are endless!) Pick your favorites! We make each bowl fresh to order!

California Roll

Crabstick,Avocado,cucumber

Pho Hung Dac Biet Super Bowl

Pho- beef broth, rice noodle with rare round steak, well-done brisket, fat brisket, soft tendon, honeycomb tripe, and beef meatballs topped with onions and cilantro Tai, Nam, Gau, Gan, Sach, Bo Vien

1. Tai, Nam, Gau, Gan, Sach

Pho- beef broth, rice noodle with rare round steak, well-done brisket, fat brisket, soft tendon, and honeycomb tripe, topped with onions and cilantro Tai, Nam, Gau, Gan, Sach

2. Nam, Gau, Gan, Sach

Pho- beef broth, rice noodle with well-done brisket, fat brisket, soft tendon, and honeycomb tripe, topped with onions and cilantro. Nam, Gau, Gan, Sach

3. Gau, Gan, Sach

Pho- beef broth, rice noodle with fat brisket, soft tendon, and honeycomb tripe, topped with onions and cilantro. Gau, Gan, Sach

F-3 Pork (Fried Rice)

Home-style marinated Teriyaki with house fried rice with choice of salad or steamed veggies.

F-4 Shrimp (Fried Rice)

Home-style marinated Teriyaki with house fried rice with choice of salad or steamed veggies.

F-5 Tofu (Fried Rice)

Home-style marinated Teriyaki with house fried rice with choice of salad or steamed veggies.

C-1 Chicken + Beef

Chicken and Beef Teriyaki with rice and salad

A2 - Grilled Satay Skewers

Grilled Chicken marinated with coconut milk. Served with peanut and cucumber sauces. (4 pieces)

A3 - Fresh Rolls

Chicken, Tofu, or Shrimp

A6 - Tulip Dumplings

Minced chicken and shrimp with water chestnuts and vegetables in a wonton soup served with house sauce. ( 4 pieces)

A9 - Thai Shrimp Roll

Shrimp marinated with Thai sauce in a wonton wrap served with and sour sauce. (6 pieces)

4 Balls

Please pick your flavors from our “ Flavors of the Week” below and let us know the quantity of each flavor you choose through “special instruction”. Flavors of the Week -Strawberry -Lychee -Pandan -Red Dragon Fruit -Chocolate -Banana

6 Balls

Please pick your flavors from our “ Flavors of the Week” below and let us know the quantity of each flavor you choose through “special instruction”. Flavors of the Week -Strawberry -Lychee -Pandan -Red Dragon Fruit -Chocolate -Banana

2 Balls

Please pick your flavors from our “ Flavors of the Week” below and let us know the quantity of each flavor you choose through “special instruction”. Flavors of the Week -Strawberry -Lychee -Pandan -Red Dragon Fruit -Chocolate -Banana

3 Mochinuts

Please pick your flavors from our “ Flavors of the Week” below and let us know the quantity of each flavor you choose through “special instructions.” Flavors of the week - Original Churro - Black sesame -Pistachio -Nutella with Pocky -White Chocolate Fruit Pebble -Raspberry Funnel Cake -Crème Brûlée Churro -Passion fruit -Blackberry Cream

Sweet Rice & Mango

SP20. Avocado Green Curry

Green curry paste,Chicken, coconut milk, bamboo shoot, eggplant, basil leaves and the piece of avocado.

SP13. Goong Woon Sen

Shrimp, glass noodles, garlic,bell pepper, black pepper, bacon, and celery steamed with special house sauce.

SP12. Crispy Chicken

Chicken marinated deep fried with special house rice served with spicy sauce and sweet and sour sauce.

Monster Supreme Milk Tea

Toppings included (boba, pudding, red bean).

Sea Cream Boba Monster Latte

Brown sugar and whole milk (boba and sea cream included)

Signature Milk Tea

Salted Caramel Milk Tea

Tom Yum:* (VG)

Clear spicy soup w/ a touch of lemongrass, galanga root, kaffir leaves, tomatoes, onions, mushrooms, and green onions, topped w/ cilantro.

Tom Kah:* (VG)

Spicy coconut milk soup with galanga root, kaffir leaves, lemongrass, tomatoes, onions, mushrooms, and green onions, topped with cilantro.

Asian rice soup: (VG)

Jasmine rice with vegetable broth, cabbage, carrot, napa, soy curls, green onions, roasted garlic, white pepper and cilantro.

Cucumber Salad

32. Larb

Ground chicken or pork with shallots, cilantro, onion, lime juice, red onion and toasted rice powder and spices

45. Kua Kai Noodle (Chicken Noodle)

Stir fried wide noodles with egg, green onion and cabbage top with cilantro

43. Pad Kee Mao (Drunken Noodle)

Wide rice noodles stir fried with egg, fresh ground chili, bell, onion, tomato, and basil in special sauce.

42. Pad See Ew

Wide rice noodles stir fried with egg, broccoli, carrots and Chinese broccoli in sweet soy sauce.

Jasmine Green Milk Tea

Taro Milk Tea

Caffeine free

Winter Melon Milk Tea

Caffeine Free No added sugar

Hokkaido Oolong Milk Tea

No added sugar

B6. Citrus Mango

Gluten Free. Mild. Salad could be main dish-Seasonal. Fresh mango chicken breast mixed with fantastic sauce.

B9. Duck Noodle Soup

New. Leading savory stewed duck soup, rice noodle, bean sprout, onion and cilantro.

B10. Ba Mee Ka Moo

New. Egg Noodle topped with stewed pork hock in five spices.

B11. Ba Mee Moo Dang

New. Egg Noodle topped with sliced of red roasted pork.

Lao Sample Platter for Two

A taste of lao food all in one platter; papaya salad, sien savanh (heavenly lao jerky), lao sausage, soft boil egg, pork rinds, rice noodles and sticky rice.

15. Fish Patties

Flavorful minced fish with crunchy long beans, red curry paste, lemongrass, and kaffir leaves, serve with sticky rice and lao salsa dipping sauce.

14. Moak Gai - Curry Based Chicken Breast Steamed in Banana Leaf

Gluten-free. Burst with flavor curry-based chicken breast combined with lemongrass, kaffir leaves, and herbs wrapped in banana leaf and served with sticky rice.

11. Lao Sausage & Sticky Rice

Gluten-free. Lao sausage seasoned with herbs and spices, served with sticky rice and lao salsa for dipping sauce.

Yakisoba

Our famous yakisoba noodles are stir-fried with egg, broccoli, carrot, onions, and cabbage top with bean sprout, green onion, carrot, cilantro with a sprinkle of a sesame seed.

Pad Thai

Small size rice noodles with bean sprout, egg, and green onions.

Pad Khee Mao

Big size rice noodles stir-fried with chili, basil, egg, cabbage, onions, bell, and topped with cilantro and bean sprouts.

Baby Pork Rib

Our homemade marinate baby pork rib at your choice of spicy or not spicy sauce with sticky rice.

Pad Thai (Fusion)

Rice noodles stir-fried with choice of meat, egg, green onions, young coconut, bean sprouts, and coconut tamarind sauce top with bean sprouts, lime, and cracked peanuts.

Pad Kee Mao (Fusion)

Wide rice noodles stir-fried with, young coconut, egg, onions, bell peppers, fresh chili, garlic, basil and fusion sauce top with bean sprout and lime.

Yakisoba Coconut Noodle (Fusion)

Egg noodles stir-fried with young coconut, egg, onions, bell peppers, basil, chili, and garlic coconut sauce top with bean sprout, and lime.

Duck & Veggie Lover (Fusion)

Stir-fried young coconut with mix veggie (napa, broccoli, carrot, pumpkin, green bean) top with roasted duck and fusion sauce.

Fried Chicken Sandwich (Each)

Fried Fish Sandwich (Each)

Walnut Cookie (6 each bag）

Vanilla Swiss Roll (Each - Roll)

Red Bean Milk

A coconut condensed milk base that comes with red bean. Caffeine-free

Mango Smoothie

Contains caffeine

SM5. Matcha Smoothie

Contains milk

MC3. Kiwi Twist

A crushed iced drink made with kiwi, strawberry, mint, fresh lime, and jasmine green tea.

Peanut Sauce Curry Opening

Gluten-Free. Mild spicy peanut curry with broccoli, bell pepper, and carrot.

Stephen Green Curry

Gluten-Free. Thai green curry with bamboo shoots, bell pepper, basil, pea, carrot, and Chinese eggplant.

Policy Of The Panang Curry

Gluten-Free. Panang curry with choice of protein, kaffir leaves, basil leaves, green beans, and bell peppers.

It Was All Yellow Curry

Gluten-Free. Mild spicy yellow curry sauce with potatoes, bell pepper, and carrot.

A1. Tofu Fresh Roll or Shrimp Fresh Rolls

Fresh salad rolls with bean sprouts, carrot, lettuce and rice noodles in rice paper, served with peanut sauce

A2. Egg Rolls

Deep-fried vegetables and glass noodles in rice paper with sweet and sour sauce.

A3. Pot Stickers

Lightly deep-fried chicken vegetable dumplings.

A4. Chicken Satay

Grilled chicken breast marinated with curry powder and Thai herbs, served with peanut sauce.

Nutella Crepe

A crepe with seasonal fruit, Nutella and ice cream

Honeydew

Honeydew milk tea with customizable sweetness, available iced or blended. Choice of traditional or popping boba, and various jellies like green apple, coconut, or lychee.

Passion Fruit

Passion fruit milk tea, available iced or blended. Customize with a selection of jelly or boba toppings, choose from honey to fruit-flavored. Adjust sweetness to preference.

Pina Colada

Pina Colada Milk Tea: Choose iced or blended. Options include variety of jelly and boba toppings; select sweetness from 100% to 25%.

Popia Tod

Golden fried rice paper wrapped w/ mixed vegetables and glass noodles, served w/ homemade plum sauce.<br />

Calamari

Lightly fried in a tempura batter and served with spicy plum sauce.<br />

Steam Dumpling

Steamed dumpling stuffed w/ vegetables, minced pork, served w/ bean sprout, chive & Thai style soy ginger sauce.<br />

Fried Wonton

Seasoned ground pork wrapped with golden-fried wonton skin and served with plum sauce and crushed peanuts.<br />

Nam Kao Tod* (Crispy Rice & Pork Salad)

Crispy curry rice tossed with pork sausage, lime sauce, ginger, roasted chili, peanuts, onions and cilantro.

13. Tom Kah

Spicy coconut milk soup with galanga root, kaffir leaves, lemongrass, tomatoes, onions, mushrooms, and green onions, topped with cilantro.

Northern Combo

Fried Chicken Leg Quarter with (Sai Aua) Chiang Mai Sausage and sticky rice serve with Nam Prik Noom sauce.

Spicy Veggie Wrapped

Rice paper wrapped w/ mixed vegetables, sweet basil, mint, cilantro, and tofu, served w/ spicy lime sauce.

Fried Shrimps

Deep-fried shrimp in tempura batter and breadcrumbs served with sweet & sour sauce and ground peanuts.

Kra-Prao

Mushrooms, bell peppers, onions, garlic, basil leaves and kra-prao chili paste.

Yellow Curry

Potatoes, carrots, onions and yellow curry paste in coconut milk.

Pad Thai

Medium-sized rice noodles, egg, bean sprouts, green onions, ground peanuts and pad Thai sauce.

Toasted Buns

pandan and thai tea custards

Steamed Gailan ( Vegan)

shaoxing wine, soy, golden mountain seasoning

Chinese Black Olive Pork

lime, shallots, thai chilies, crispy garlic; served with rice (contains oyster sauce)

Mapo Tofu

ground beef and pork, egg tofu, toban djan, szechuan peppercorns; served with rice (contains oyster sauce)

Rice Pudding

Black sticky with in sweet coconut milk

House Salmon Noodle

Sautéed Pacific Salmon with famous Pad Thai sauce and garlic, on a bed of steam Broccoli, Spinach and egg noodle, topped with green onions and cilantro.

Sukhothai Noodle Soup:*

Rice noodles in homemade Tom Yum soup with minced chicken, string bean, bean sprouts, and fresh basil, topped with a crispy fried wonton, crushed peanuts, green onion, and cilantro.

Crispy Basil Chicken*

Golden fried chicken, pan fried with fresh chili, garlic, onion, string bean, bell peppers and basil leaves.

Yaki Kee Mao

Egg Rolls

Pad Kee Mao

Wide size rice noodles with thai basil, tomatoes, onions, cabbage, egg, bell peppers.

Pad See Ew

Stir-fried wide-size rice noodle with egg, asian kale, broccoli, and sweet soy sauce.