Thai delivery in Vancouver

2. Chicken Teriyaki Meatballs (6) (GF)

house mayonnaise, pineapple chili sauce,

4. Crispy Trout

house lightly breaded trout fillet (6oz.) over fresh greens, side pineapple chili sauce, and garlic-fish-lime sauce.

3. Popia Thot (4) (VG)

house-made vegan crispy spring rolls, house pineapple chili sauce.

6.1. Tofu Salad Rolls (2) (GF, VG)

with house peanut sauce.

Green Curry with Crispy Shredded Pork and Vegetables

ALL CURRIES COME WITH ONE JASMINE RICE!!! Smoked pork shoulder with seasonal vegetables in an earthy green curry. *gluten free

Red Curry with Seasonal Vegetables (VEGAN)

GLUTEN AND DAIRY FREE. HAS A A MILD SPICE KICK. CANNOT BE MADE LESS SPICY. ALL CURRIES COME WITH ONE JASMINE RICE!! Seasonal roasted vegetables with a mild red curry finished with coconut cream and sesame seeds

Massaman Curry with Smoked Lamb Shoulder

CONTAINS PEANUTS ALL CURRIES COME WITH ONE JASMINE RICE!!! Roasted lamb shoulder, peanuts, potatoes on a warming coconut curry.

Wok-Fried Greens

Wok-fried yu choy, garlic, Thai chili, and soy. Vegan and contains gluten.

Tom Kha Gai

coconut milk soup with chicken, oyster mushroom, galangal, makrut lime, scallion, cilantro GF

12 Mile Limit To Go

bourbon, tamarind, palm sugar, lime

Fever Tree Ginger Beer

Guava Juice

Pickles

Cucumber, ginger, shallot, and Thai chili.

Bottle of Nong’s Khao Man Gai Sauce

The original sauce that turned Nong’s Khao Man Gai into an instant classic. Excellent in chicken & rice, marinades, stir fries and tofu -- even in Bloody Marys! Nong’s sauce is a special family recipe made from all natural ingredients including soy beans and soy sauce mixed with fresh ginger, garlic, and chili.

Khao Man Gai (Chicken and Rice)

Thai Chicken & Rice (Mary’s non-GMO) served with Nong’s Sauce, cucumbers, cilantro, and a side of soup. It’s simple, delicious, and what we’re known for. Gluten free and Paleo available.

PISET Khao Man Gai (Large Size)

Everything you get with our regular Khao Man Gai, only with more chicken, more rice, more sauce, and chicken livers if you want them. Gluten free and Paleo available.

Red Curry

Hot red curry paste, bamboo shoots, red bell peppers, eggplant, green bean and basil.

Green Curry

Eggplant, bamboo shoot, red bell peppers, green bean, and basil.

Yellow Curry

Potato, carrot and onion.

Massaman Curry

Taste of special brown curry with peanut, potato, onion and peanut.

61. Pad Thai

Medium size rice noodles with choice of meat, egg, bean sprouts, green onions, ground peanuts, chives in tamarind, and palm sugar sauce.

62. Pad See Ew

Wide size rice noodles with choice of meat, egg, chinese broccoli, broccoli,and carrots.

63. Drunken Noodles

Wide size rice noodles with choice of meat, egg, onions, garlic and chili, bell pepers, and Thai basil.

2. Fresh Salad Roll

Most popular. Gluten-free and vegetarian. Tofu and vegetables wrapped in soft rice peppers served with homemade peanut sauce.

Panang

A rich house-made curry, red & green bell peppers, Thai basil, Thai young pepper corn, and lime leaves

Gang Dang ( Red Curry )

Coconut milk red curry with green bean, pumpkin, bamboo strips, carrots, Thai eggplant, red&green bell peppers and sweet basil.

Gang Keow Wahn ( Green Curry )

coconut milk green curry with green bean, pumpkin, carrots, bamboo strips, Thai eggplant, red & green bell peppers and sweet basil.

Gang Mussaman

Mussa-muhn curry paste in coconut milk with yellow onions, potato, carrot, peanut, tomato and tamarind juice.

20.1 Ba-Mhee Tofu (Dry)

Egg noodle with Ota firm tofu over yu-choy, topped with house Khao Moo Dang sauce. Served with a side of small broth.

20.2 Ba-Mhee Naam with Tofu (Soup)

Egg noodle soup with Ota firm tofu over yu-choy (bone broth)

21. Vegan Khao Moo Dang (GF, VG)

Vegan version of Khao Moo Dang with Ota firm tofu and yu chow over rice, covered with sweet and savory Khao Moo Dang sauce

1. Khao Moo Dang (GF)

Gluten-free. House signature rice dish with sliced five-spice pork loin, crispy pork belly, Chinese sausage, and half soft boiled egg, with a side of soup, Moo-Dang sauce, cucumber.

Basil Fried Rice

Stir fried white rice with tofu or meat, egg, onion, bell pepper, basil leaves, mini mixed vegetables and house spices.

Pineapple Fried Rice

Stir-fried white rice with tofu or meat, pineapple, egg, onions, tomatoes, and mini mixed vegetables.

Simply Thai Fried Rice

Stir-fried white rice with tofu or meat, egg, onions, tomatoes, and mini mixed vegetables.

Baked Rice with Pineapple and Cashew Nuts

Stir-fried white rice with chicken, shrimp, pineapple, cashew nuts, egg, onion, bell pepper, tomato, and mini mixed vegetables.

Volcano Salmon

Gluten free. Salmon wrapped in bacon and grilled to perfection, topped with a combination of peanut sauce and red curry, served with steamed broccoli.

Fresh Salad Rolls (2)

Gluten free, vegan. Green leaf lettuce, iceberg lettuce, carrots, red cabbage, cucumbers, bean sprouts, basil leaves wrapped in rice papers, served with homemade peanut sauce. Add tofu, shrimp, vegetable for an additional charge.

Egg Rolls (3)

vegan. Deep fried rolls filled with cabbage, carrots, celery, and vermicelli noodles, served with sweet and sour sauce.

Dumplings (7)

Spicy. Steamed chicken dumplings, served with green curry sauce.

2A. Fresh Salad Rolls (2)

Mixed vegetables, rice noodles, wrapped in soft rice paper served with sweet chili sauce or peanut sauce.

4A. Fried Wonton (7)

Deep fried wonton stuffed with ground chicken served with plum sauce.

5A. Chicken Satay (4)

Marinated chicken in thai spiced on skewers served with peanut sauce.

D10. Tom Yum

Choice of meat in hot and sour soup with lemongrass, onions, galanga roots, kaffir leaves, mushrooms, tomatoes and cilantros.

Fresh Salad Rolls

Gluten free. Choice of BBQ pork, Shrimp, Tofu or Pork & Shrimp combined, served with peanut sauce.

Nom Nom Wings

Chef Recommend. Specialty wings fried and caramelized in garlic fish sauce.

Pot Stickers

Pork dumplings (7) fried and served with sweet chili sauce.

Vietnamese Lettuce Wraps

Cut deep-fried pork spring rolls plated with lettuce, cilantro, mint and vermicelli noodles served with fish sauce (assembly required).

A16 PP Wings

Experience the irresistible allure of Portland's renowned sweet chili fish sauce wings with our tantalizing platter of 8 delectable pieces. These wings are expertly deep-fried to perfection before being lavishly coated in a luscious sweet chili fish sauce. Indulge in this mouthwatering delight that will leave your taste buds craving for more. topping with Fried garlic

A18 Thai Hot Wings

Savor the fiery essence of ThaiDash's Hot Wings Sauce as it envelops 8 succulent chicken wings. Prepared with a blend of Sriracha, Ketchup, soy sauce, and chili flakes, this sauce ignites a harmonious explosion of flavors. Allow your palate to be captivated by the perfect balance of heat and tanginess, delivering an unforgettable taste experience. Brace yourself for a tantalizing adventure with every bite.

A9. Fried Tofu

Delight in the crispy perfection of 8 fried tofu pieces, skillfully prepared to achieve a delectable crunch. These golden morsels are served alongside ThaiDash's irresistible sweet sauce, which adds a delightful touch of sweetness to complement the tofu's texture. To enhance the experience, a generous sprinkling of ground peanuts adorns the dish, adding a satisfying nutty flavor. Indulge in this exquisite combination that showcases the harmony of textures and flavors in every mouthwatering bite.

A7. Crab Rangoon

6 pieces of mixed imitation crab and high-quality cream cheese wrapped with wonton skin. served with thaidash's sweet sauce.

27. Cashew Nut

Dried chilies, green onion, yellow onion, carrots, bell pepper, cashew nuts, garlic, white pepper served with a side of white rice - substitute brown rice +$1

28. Mixed Vegetable

Broccoli, carrots, cabbage, mushrooms, bean sprouts, garlic, white pepper and tapioca flour. SERVED WITH A SIDE OF WHITE RICE - SUBSTITUTE BROWN RICE +$1 Please ask for Gluten Free or Vegan options.

29. Garlic Pepper

Broccoli, carrots, cabbage, garlic, white pepper SERVED WITH A SIDE OF WHITE RICE

30. Pad Kra Pao

Yellow onion, bell pepper, basil, green beans, garlic, white pepper SERVED WITH A SIDE OF WHITE RICE

Sweet Sticky Rice with Mango

Seasonal.

Thai Ice Tea

65. Hot Basil Fried Rice

Fried rice with egg, chili, bell peppers, onions, mushrooms, and basil leaves.

64. Pineapple Fried Rice

Fried rice with egg, chunks of pineapples, cashew nuts, and mixed vegetables.

19. Pad Kee Mao

Wide rice noodles stir-fried with egg, basil, bell peppers, bamboo shoots, onions, tomatoes, and chili paste. Served with bean sprouts and a wedge of lime.

20. Pad See Ew

Wide rice noodles stir-fried with egg and Chinese broccoli. Served with bean sprouts and a wedge of lime.

21. Pad Thai

Thin rice noodles stir-fried with egg, scallions, and bean sprouts. Topped with crushed peanuts and served with a wedge of lime.

A. Guay Tiew Rua (boat noodles)

A complex broth with hints of sweet, salty, and acidic flavor profile. Served with meatballs bean sprouts, yu choy, fried garlic, and crispy pork skins topped with basil. Choice of pork or beef.

Salmon Panang

Grilled salmon, green beans, bell pepper, topped with panang curry sauce and coconut milk. Served with steamed white rice.

Garlic Wings

Deep-fried chicken wings topped with crispy garlic, served with sweet and sour dipping sauce.

Chicken Satay

Marinated chicken and grilled to perfection, served with peanut sauce and cucumber salad.

Steamed Pot Sticker

Steamed pork and cabbage dumpling topped with fried garlic and onion, served with sesame soy dipping sauce.

Chicken Satay (5 Pieces)

Grilled chicken breast marinated with curry powder, coconut milk, served with peanut sauce.

Egg Rolls (4 Pieces)

Homemade deep fried rolls filled with cabbage, carrots, and glass noodles, served with sweet and sour sauce.

Fresh Shrimp Salad Rolls (2 Pieces)

Soft rice paper filled with shredded iceberg lettuce, carrots, red cabbage, mint leaves and vermicelli rice noodles served with homemade peanut sauce.

Crab Wontons (5 Pieces)

Real crab meat and cream cheese wrapped in wonton and deep fried. Served with sweet chili sauce.

Salad Roll (2 Rolls)

Rice paper wrappers with mixed veggies, tofu or shrimp, served with peanut sauce.

Golden Tofu (6 Pieces)

Fried crispy tofu served with sweet chili plum sauce and crushed peanuts.

Spring Roll (4 Rolls)

Golden spring roll wrappers with mixed vegetables served with plum sauce.

Egg Roll (4 Rolls)

Golden fried rice paper with mixed vegetables, ground pork, and taro, served with plum sauce.

Pad Thai

Egg, noodle, green onion and bean sprout.

Pad See-Iew

Wide noodle, egg, broccoli, fried garlic and carrot.

Thai Fried Rice

Rice, egg, pea-carrot and tomato.

Fresh Roll Shrimp

vegetable, rice noodle wrapped in fresh rice paper. Served with homemade peanut dipping sauce.

Durian Creme Milk Tea

Made with real durian and yunnan hong cha (Taiwanese black tea).

King Fruit Tea

Made from high mountain oolong tea with real fruit jam and real fruit ( passion, strawberry, like, orange, kiwi ... ).

Toasted Creme Milk Tea

Black roasted oolong tea with ours special custard creme brulee foam on top.

Yoonique Brown Sugar Milk

Milk drink drizzled with brown sugar boba and custard flan.

SL5 Papaya Salad

Gluten free. Shredded green papaya, tomatoes, green bean, and peanut in lime dressing served with lettuce leaves.

SL1 Thai Garden Salad

Gluten free. Vegetarian friendly. Iceberg lettuce, cucumber, tomatoes, carrot, red onion, and bean sprout served with peanut sauce dressing.

SL4 Larb Salad

Gluten free. Ground meat mixed with lime juice, red onion, green onion, roasted rice powder, served with lettuce leaves.

SL2 Beef Salad

Contains some chilli. gluten free. Marinated beef, iceberg, tomatoes, red onion, and lemongrass mixed with sweet chili lime dressing.

Goong Chae Nam Pla

Raw shrimp soaked in Thai fish sauce and served with chunks of gourd, cloves of garlic, chilies, and spicy sauce.

Pad Krapow Moo (ผัดกระเพา)

Ground pork with spicy basil sauce, jasmine rice, and fried egg.

Tum Tad (ตำถาด)

Tum Lao, vermicelli noodle, dried pork skin, moo yor, marinated raw pork sausage, bamboo shoot, and boiled egg.

Pad Kee Mow (ผัดขี้เมา)

Wide rice noodle, stir fried with broccoli, bell pepper, bamboo shoot, yellow onion and Thai basil.

36. Lovely Ginger:

Stir-fried choice of protein with fresh ginger, fresh garlic, broccoli, mushrooms, onions, green onions, and black pepper.

37. Cashew:*

Stir-fried choice of protein with chili paste, bell peppers, carrots, cashew nuts, onions, and green onions.

38. Ladda Spicy Basil:*

Stir-fried choice of protein with fresh chili, fresh garlic, bell peppers, onions, string bean, black pepper, and sweet basil. (Ground chicken recommended) add fried egg 1.50

39. Garlic Lovers:

Stir-fried choice of protein with fresh garlic, cilantro, broccoli, mushrooms, onions, black pepper, & green onions.

Thai Ice Tea

Thai Ice Green Tea

Soda

8. Sample Plate

Combination of popia tod, fresh wrapped, fried wonton, and fried tofu, served with plum sauce and peanut sauce.

A1. Fried Egg Rolls

Deep-fried rolls of shredded veggies. Served with sweet and sour sauce. Contains 4 pieces per order.

A2. Fresh Salad Rolls

Handmade rice paper rolls with shredded greens, julienned carrots, thin vermicelli noodles and sliced tofu. Made fresh daily & served with peanut sauce. Contains 2 per order.

A6. Chicken Satay

Street-inspired marinated chicken skewers, grilled and served with peanut sauce and cucumber sauce. 4 skewers per order.

AA. Sleeping Prawns

Wonton wrapped prawns, deep-fried. Served with sweet chili sauce. 7 pieces per order.

33 Red Curry

Red curry with coconut milk, bamboo shoots, basil, and bell peppers.

34 Pa Nang Curry

Kaffir lime leaf and ground peanut with coconut milk, and green beans.

35 Massaman Curry

Tamarind with coconut milk, onions, potatoes, carrots, and roasted peanuts.

36 Pineapple Curry

Red curry with coconut milk, pineapples, tomatoes, basil and bell peppers.

Strawberry Tea

Our signature green tea or black tea is mixed with a strawberry syrup to give it a more refreshing taste.

Peach Tea with Aiyu Jelly

Black, Green or Oolong Tea

Peach Kiwi Tea with Aiyu Jelly

Recommended - Black, Green or Oolong Tea

Honey Lemondade with Aloe Vera

Non-caffeinated Lowest sweetness is 30% otherwise no honey

Lychee Mocktail

Non-alcoholic

Mango Mint with Coconut Milk (Vg)

Mango Mint

Mango Passionfruit Smoothie (Vg)

Mango Passionfruit

Avocado Shake

Avocado, condensed milk, half half, sugar

1. Thai Spring Rolls

4 pieces. Deep fried spring rolls stuffed with vegetables served with sweet and sour sauce.

4. Pork Pot Sticker

7 pieces.

5. Coconut Shrimp

6 pieces. Crispy coconut shrimp with plum sauce

6. Crab Rangoon

5 pieces. Cream cheese with imitate crab meat, scallion, ginger served with sweet and sour sauce

N6. Drunken Yakisoba

Yakisoba wheat noodles, egg, basil, broccoli, bell peppers, grounded chili, garlic

N4. Classic Pad Thai

Thin rice noodles, egg, green onion, bean sprouts, peanuts

N2. Drunken Pad Thai

Wide rice noodles, egg, green onion, bean sprouts, peanuts

N1. Drunken Noodle

Wide rice noodles, egg, basil, broccoli, bell peppers, grounded chili, garlic

Tuna Poke

Tuna (Raw), Avocado, Cucumber, Masago, Seaweed Salad, Onion, Lemon Grass, Green Onion, with Sushi Rice** **Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Pad Ga Pow

Choice of meat, basil, Thai chili, w/ rice and egg

Mt Hood Roll (10pcs)

Tempura Shrimp, Crab salad, Avocado, Cucumber, Spicy Mayo, Eel Sauce

Vanilla Milkshake

16oz

Tofu Noodles Soup

Fresh rice noodles, vegetable broth, organic tofu, broccoli, Zucchini, carrots, bean sprouts, cabbage, cilantro, and green onion

Chicken Noodle Soup

Organic chicken, small noodles, bean sprouts, cilantro, green onion, fried shallots, and house pork fat garlic oil

24 Hours Beef Noodle Soup

Slow cooked bone-in beef short rib, egg noodles, bone marrow broth, Broccoli, Thai basil, bean sprouts, cilantro, onion & chicharron garlic oil

samosa

Red Norland potato, caramelized onion, carrot wrapped in pastry skin. Served with coconut curry sauce

Roast Duck Curry

Massaman curry, roast duck, pineapple, bell pepper and basil.

Shrimp Vermicelli Paradise

Shrimp, bean vermicelli (glass noodle), yellow curry powder, egg, lettuce, green onion, carrot and cilantro.

A2. Fresh Rolls

3 pieces. Cabbage, green onion, cucumber, carrot and tofu served with peanut sauce.

A8. Fish Cake

5 pieces. Fried fish cake served with sweet chili sauce cucumber and ground peanut.

Chicken Pot Sticker

Chicken Satay & Toast & Peanut Sauce

(g)(n)

Coconut Prawns

Deep fried prawns,coconut flake, served with sweet chili sauce

Creamy Wonton

Imitation crab, cream cheese

1. Thai Spring Rolls

Vegetables wrapped in rice paper, lightly fried and served with sweet and sour sauce.

3. Thai Fried Tofu

Six pieces. Fresh tofu lightly fried and served with sweet and sour sauce.

4. Chicken Satay

Four pieces. Chicken marinated in thai grilles sauce on skewers and served with peanut sauce and cucumber sauce.

10. Tom Yum Soup

Spicy lemongrass soup with tomatoes, mushrooms, kaffir leaves, dry chili peppers, cilantro, galangal root, onion, and lime juice.

A1. Chicken Satay (4)

Tender chicken breast, marinated and grilled on skewers and served with peanut sauce.

A2. Shrimp Satay (2)

Shrimp marinated and grilled on skewers and served with peanut sauce.

A3. Fried Tofu (4)

Deep-fried bean curd served with sweet sauce and crushed peanuts.

A4. Fried Egg Rolls (4)

Deep-fried egg rolls, stuffed with carrots, onions, and served with sweet sauce. (Vegetarian)

63. Drunken Noodle

Wide size rice noodles with choice of meat, egg, onions, garlic and chili, bell peppers, and Thai basil.

61. Pad Thai

Medium size rice noodles with choice of meat, egg, bean sprouts, ground peanuts, chives

64. Pad Thai Lemongrass Chicken

Gluten free. Pad Thai noodle with mixed vegetables, sliced Grilled lemongrass chicken, and topped with peanut sauce.

62. Pad See Ew

Wide size rice noodles with choice of meat, egg, Chinese broccoli, and carrots.

7. Chicken Satay

Four pieces. Marinated chicken in Thai spices on skewers. Served with peanut sauce and cucumber salad.

Shrimp Salad Rolls

Shrimp, vegetables, and rice noodles wrapped in soft rice papers. Served with the choice of peanut sauce or sweet and sour sauce with ground peanuts.

1. Thai Egg Rolls

Deep fried spring rolls stuffed with vegetables. Served with sweet and sour sauce.

22. Tom Kha

Hot and sour coconut milk soup with lemongrass, galanga roots, kaffir leaves, mushrooms, and tomatoes.

Chicken Satay

Five pieces. Marinated chicken tenders with curry powder. Grilled to perfection and served with cucumber sauce and peanut sauce.

Fresh Rolls

Carrots, cilantro, mint, basil, steamed rice noodles, and fresh lettuce wrapped in rice paper served with peanut plum sauce.

Pineapple Fried Rice

Stir-fried jasmine rice with egg, pineapple, raisins, cashews, onion, and diced mix vegetables.

Pad Kee Mao

Drunken noodle. Stir-fried fresh wide size rice noodles, egg, fresh ground chili, bell peppers, onion, tomato, and basil leaf.

Simply Fried Rice

Our signature savory stir-fried white jasmine rice with eggs, peas, carrots, onions, and scallions, topped with cilantro.

Mango Tango Curry

Your choice of protein in a mellow(ish) Thai-style yellow curry soup with coconut milk, mango, cashew nuts, onions, and bell peppers. Served over white jasmine rice.

Pumpkin Spiced Curry

Your choice of protein in a spicy Thai-style red curry soup with coconut milk, pumpkin, eggplants, basil leaves, and bell peppers. Served with choice of rice or grilled buttery roti pastry.

Mandarinian Chicken

Deep-fried breaded chicken chunks tossed with sweet & spicy sauce, topped with mandarin orange bits and scallions. Served with white jasmine rice.

8. Steam Dumplings

Ground chicken and shrimp, bamboo shoots, onions, and water chestnuts wrapped in wonton paper served with sour sauce.

14. Tom-Kha Soup

Spicy and sour coconut milk soup with galangal root, kaffir lime leaves, onions, and mushrooms. “Please note that no modifications can be accommodated.”

35. Pad Eggplant

Eggplant, bell peppers, onions, basil leaves, and sweet chili sauce with little spices. Served with steamed rice. “Please note that no modifications can be accommodated.”

37. Pad Prik-Khing

Sweet green beans, red bell peppers, and kaffir lime leaves with Thai chili paste. Served with steamed rice. “Please note that no modifications can be accommodated.”

Pineapple Curry

Red curry with coconut milk, pineapple, tomatoes, bell pepper, and basil leaves.

Yellow Curry

Yellow curry with coconut milk, potatoes, onions, and bell pepper.

Thai Fried Rice

Fried rice with onions, tomatoes, peas, and carrots topped with cilantro and cucumber.

Pineapple Fried Rice

Fried rice with pineapples chunks, raisins, cashew nuts, tomatoes, carrots, and green peas topped with cilantro and cucumber.

Lemon Black Tea

Bold black tea paired with fresh-squeezed lemon juice & cane sugar. *Vegan-friendly*

Kiwi Punch

Sweet and tangy kiwi blended with honey green tea and a hint of lemon, a refreshing punch!

Lemon Green Tea

Refreshing green tea paired with fresh-squeezed lemon juice & cane sugar. *Vegan-friendly*

Lychee Punch

Sweet lychee & fragrant jasmine green tea. *Vegan-friendly*

Combo 1

Served with any 1 side and 1 entrée.

Combo 2

Served with any 1 side and 2 entrées.

Fried Rice

Coca-Cola

Avocado Curry

Green curry sauce, fresh avocado, bamboo, bell pepper, and Thai basil, jasmine rice.

Yellow Curry

Yellow curry sauce, potato, carrot and white onions. Jasmine rice.

Panang Curry

Panang red curry sauce, grilled asparagus, bell pepper, kaffir lime leaf.

Mango Juice

Green Papaya Salad

Shredded green papaya pestled with long beans, Thai chili, peanuts, palm sugar, fish sauce and lime juice.

Grilled Chicken Salad

Grilled marinated chicken breast on organic greens, tomatoes, cucumbers, and topped with peanut dressing.

Mix Green Salad

Organic greens with a choice of sesame vinaigrette or peanut dressing.

Brown Rice

21. Pad Thai (GF)

tamarind, fish sauce and thin rice noodle stir-fry, egg, scallion, bean sprout, side ground peanut

22. Pad Se-Ew (GF, VG)

sweet soy sauce and wide rice noodle stir-fry, egg, Chinese broccoli. Note: Image shows Pad Se Ew prepared with thin rice noodle

23. Pad Khi-Mao (GF, VG)

wide rice noodle, hot basil, egg, onion, red bell, tomato, mushroom. Note: Image shows Pad Khi Mao prepared with thin rice noodle

36. SPECIAL-Khao Haang & Pork Belly

seasoned slow frying garlic over rice with pork belly, pork meatballs, broccoli, side garlic fish lime sauce and side bone broth

1. Fresh Roll (2)

Gluten-free, vegetarian. Mixed fresh vegetables and rice noodle wrapped in soft rice paper served with peanut sauce.

6. Golden Shrimp (7)

Deep fried shrimp tempura batter until golden perfection served with sweet and sour sauce.

4. Chicken Satay (4)

Gluten free. Marinated chicken tender with curry powder. Grilled chicken skewer served together with cucumber salad and peanut sauce.

8. Fish Cake (8)

Gluten free. Fish blended with red curry paste, sweet diced green bean, and basil leaf. Served with ground peanut in cucumber salad.