Thai delivery in Lake Oswego

2. Chicken Teriyaki Meatballs (6) (GF)

house mayonnaise, pineapple chili sauce,

4. Crispy Trout

house lightly breaded trout fillet (6oz.) over fresh greens, side pineapple chili sauce, and garlic-fish-lime sauce.

3. Popia Thot (4) (VG)

house-made vegan crispy spring rolls, house pineapple chili sauce.

6.1. Tofu Salad Rolls (2) (GF, VG)

with house peanut sauce.

2 bottles Lychee Margarita Cocktail ToGo

Our best selling MARGARITA. "Lychee Rita" (2 bottles) it's so good! About 4 servings. Thanks us later!

Lychee Juice

Something exotic.

Thai Iced Tea

Thai ice tea top with evaporated milk.

Thai Lime Iced Tea

Thai ice tea with lime. Perfect for hot day.

Tom Kha Gai

coconut milk soup with chicken, oyster mushroom, galangal, makrut lime, scallion, cilantro GF

12 Mile Limit To Go

bourbon, tamarind, palm sugar, lime

Fever Tree Ginger Beer

Guava Juice

Tom Yum Fried Rice

Jasmine rice, egg, onion, green onion, pea-carrot, and cashew nut cooked with Tum Yum sauce. topped with lime

Fried Spring Roll

Chef arranged wheat flour hand rolled, stuffed with fresh shredded cabbage and carrots, deep-fried. Served with our homemade sweet and sour sauce.

Chicken Potsticker

Chicken, ginger, cabbage in pot-sticker wrapped and deep fried. served with black ginger sauce.

Fried Coconut Shrimp

Buttered shrimp in flour mixed with coconut flakes and deep fried. served with sweet plum sauce.

Red Curry

Hot red curry paste, bamboo shoots, red bell peppers, eggplant, green bean and basil.

Green Curry

Eggplant, bamboo shoot, red bell peppers, green bean, and basil.

Yellow Curry

Potato, carrot and onion.

Massaman Curry

Taste of special brown curry with peanut, potato, onion and peanut.

Thai Spring Rolls (4)

Deep fried spring roll stuffed with vegetables served with sweet and sour sauce.

Chicken Satay (4)

Marinated chicken in Thai spice on skewers served with peanuts sauce and cucumber sauce.

Shrimp Tempura

Oold fried shrimp and vegetables in tempura batter served with sweet and sour sauce and ground peanuts.

Rock & Roll

Lemongrass chicken, vegetables and rice noodles wrapped in soft rice papers served with peanuts sauce.

Panang

A rich house-made curry, red & green bell peppers, Thai basil, Thai young pepper corn, and lime leaves

Gang Dang ( Red Curry )

Coconut milk red curry with green bean, pumpkin, bamboo strips, carrots, Thai eggplant, red&green bell peppers and sweet basil.

Gang Keow Wahn ( Green Curry )

coconut milk green curry with green bean, pumpkin, carrots, bamboo strips, Thai eggplant, red & green bell peppers and sweet basil.

Gang Mussaman

Mussa-muhn curry paste in coconut milk with yellow onions, potato, carrot, peanut, tomato and tamarind juice.

20.1 Ba-Mhee Tofu (Dry)

Egg noodle with Ota firm tofu over yu-choy, topped with house Khao Moo Dang sauce. Served with a side of small broth.

20.2 Ba-Mhee Naam with Tofu (Soup)

Egg noodle soup with Ota firm tofu over yu-choy (bone broth)

21. Vegan Khao Moo Dang (GF, VG)

Vegan version of Khao Moo Dang with Ota firm tofu and yu chow over rice, covered with sweet and savory Khao Moo Dang sauce

1. Khao Moo Dang (GF)

Gluten-free. House signature rice dish with sliced five-spice pork loin, crispy pork belly, Chinese sausage, and half soft boiled egg, with a side of soup, Moo-Dang sauce, cucumber.

Basil Fried Rice

Stir fried white rice with tofu or meat, egg, onion, bell pepper, basil leaves, mini mixed vegetables and house spices.

Pineapple Fried Rice

Stir-fried white rice with tofu or meat, pineapple, egg, onions, tomatoes, and mini mixed vegetables.

Simply Thai Fried Rice

Stir-fried white rice with tofu or meat, egg, onions, tomatoes, and mini mixed vegetables.

Baked Rice with Pineapple and Cashew Nuts

Stir-fried white rice with chicken, shrimp, pineapple, cashew nuts, egg, onion, bell pepper, tomato, and mini mixed vegetables.

A16 PP Wings

Experience the irresistible allure of Portland's renowned sweet chili fish sauce wings with our tantalizing platter of 8 delectable pieces. These wings are expertly deep-fried to perfection before being lavishly coated in a luscious sweet chili fish sauce. Indulge in this mouthwatering delight that will leave your taste buds craving for more. topping with Fried garlic

A18 Thai Hot Wings

Savor the fiery essence of ThaiDash's Hot Wings Sauce as it envelops 8 succulent chicken wings. Prepared with a blend of Sriracha, Ketchup, soy sauce, and chili flakes, this sauce ignites a harmonious explosion of flavors. Allow your palate to be captivated by the perfect balance of heat and tanginess, delivering an unforgettable taste experience. Brace yourself for a tantalizing adventure with every bite.

A9. Fried Tofu

Delight in the crispy perfection of 8 fried tofu pieces, skillfully prepared to achieve a delectable crunch. These golden morsels are served alongside ThaiDash's irresistible sweet sauce, which adds a delightful touch of sweetness to complement the tofu's texture. To enhance the experience, a generous sprinkling of ground peanuts adorns the dish, adding a satisfying nutty flavor. Indulge in this exquisite combination that showcases the harmony of textures and flavors in every mouthwatering bite.

A7. Crab Rangoon

6 pieces of mixed imitation crab and high-quality cream cheese wrapped with wonton skin. served with thaidash's sweet sauce.

27. Cashew Nut

Dried chilies, green onion, yellow onion, carrots, bell pepper, cashew nuts, garlic, white pepper served with a side of white rice - substitute brown rice +$1

28. Mixed Vegetable

Broccoli, carrots, cabbage, mushrooms, bean sprouts, garlic, white pepper and tapioca flour. SERVED WITH A SIDE OF WHITE RICE - SUBSTITUTE BROWN RICE +$1 Please ask for Gluten Free or Vegan options.

29. Garlic Pepper

Broccoli, carrots, cabbage, garlic, white pepper SERVED WITH A SIDE OF WHITE RICE

30. Pad Kra Pao

Yellow onion, bell pepper, basil, green beans, garlic, white pepper SERVED WITH A SIDE OF WHITE RICE

Chicken Satay (5 Pieces)

Grilled chicken breast marinated with curry powder, coconut milk, served with peanut sauce.

Egg Rolls (4 Pieces)

Homemade deep fried rolls filled with cabbage, carrots, and glass noodles, served with sweet and sour sauce.

Fresh Shrimp Salad Rolls (2 Pieces)

Soft rice paper filled with shredded iceberg lettuce, carrots, red cabbage, mint leaves and vermicelli rice noodles served with homemade peanut sauce.

Crab Wontons (5 Pieces)

Real crab meat and cream cheese wrapped in wonton and deep fried. Served with sweet chili sauce.

Salad Roll (2 Rolls)

Rice paper wrappers with mixed veggies, tofu or shrimp, served with peanut sauce.

Golden Tofu (6 Pieces)

Fried crispy tofu served with sweet chili plum sauce and crushed peanuts.

Spring Roll (4 Rolls)

Golden spring roll wrappers with mixed vegetables served with plum sauce.

Egg Roll (4 Rolls)

Golden fried rice paper with mixed vegetables, ground pork, and taro, served with plum sauce.

Durian Creme Milk Tea

Made with real durian and yunnan hong cha (Taiwanese black tea).

King Fruit Tea

Made from high mountain oolong tea with real fruit jam and real fruit ( passion, strawberry, like, orange, kiwi ... ).

Toasted Creme Milk Tea

Black roasted oolong tea with ours special custard creme brulee foam on top.

Yoonique Brown Sugar Milk

Milk drink drizzled with brown sugar boba and custard flan.

C5. Mussamun Curry

(The most complex flavors of all curry dishes) consists of potatoes, carrot, onions, simmered in tamarind curry sauce with coconut milk.

C3. Red Curry

Bamboo shoots, eggplant, bell peppers, and basil leaves simmered in red curry sauce with coconut milk.

S2. Tom Kha

Coconut milk soup mixed with lemongrass, galangal root, onions, tomatoes, cabbage, lime leaves, mushrooms, and cilantro.

S1. Tom Yum

Hot and sour mixed with lemongrass, galangal root, onions, tomatoes, lime leaves, mushrooms, and cilantro.

Takoyaki

Fried Flour Bun with Condensed Milk

Fried Lobster Balls

Fried Tofu

Top sellers.

Goong Chae Nam Pla

Raw shrimp soaked in Thai fish sauce and served with chunks of gourd, cloves of garlic, chilies, and spicy sauce.

Pad Krapow Moo (ผัดกระเพา)

Ground pork with spicy basil sauce, jasmine rice, and fried egg.

Tum Tad (ตำถาด)

Tum Lao, vermicelli noodle, dried pork skin, moo yor, marinated raw pork sausage, bamboo shoot, and boiled egg.

Pad Kee Mow (ผัดขี้เมา)

Wide rice noodle, stir fried with broccoli, bell pepper, bamboo shoot, yellow onion and Thai basil.

36. Lovely Ginger:

Stir-fried choice of protein with fresh ginger, fresh garlic, broccoli, mushrooms, onions, green onions, and black pepper.

37. Cashew:*

Stir-fried choice of protein with chili paste, bell peppers, carrots, cashew nuts, onions, and green onions.

38. Ladda Spicy Basil:*

Stir-fried choice of protein with fresh chili, fresh garlic, bell peppers, onions, string bean, black pepper, and sweet basil. (Ground chicken recommended) add fried egg 1.50

39. Garlic Lovers:

Stir-fried choice of protein with fresh garlic, cilantro, broccoli, mushrooms, onions, black pepper, & green onions.

A1. Fried Egg Rolls

Deep-fried rolls of shredded veggies. Served with sweet and sour sauce. Contains 4 pieces per order.

A2. Fresh Salad Rolls

Handmade rice paper rolls with shredded greens, julienned carrots, thin vermicelli noodles and sliced tofu. Made fresh daily & served with peanut sauce. Contains 2 per order.

A6. Chicken Satay

Street-inspired marinated chicken skewers, grilled and served with peanut sauce and cucumber sauce. 4 skewers per order.

AA. Sleeping Prawns

Wonton wrapped prawns, deep-fried. Served with sweet chili sauce. 7 pieces per order.

1. Salad Rolls

Pork & shrimp, noodles, lettuce, basil, beansprouts wrapped in rice paper, peanut dipping sauce

2. Egg Rolls

Deep fried rice paper stuffed with pork, shrimp, veggies, noodles, house sauce

3. Calamari

Crispy calamari, house special sauce

4. Chicken Wings

Spices rubbed and seasoned, deep fried, serve with house chili special sauce

Strawberry Tea

Our signature green tea or black tea is mixed with a strawberry syrup to give it a more refreshing taste.

Peach Tea with Aiyu Jelly

Black, Green or Oolong Tea

Peach Kiwi Tea with Aiyu Jelly

Recommended - Black, Green or Oolong Tea

Honey Lemondade with Aloe Vera

Non-caffeinated Lowest sweetness is 30% otherwise no honey

Lychee Mocktail

Non-alcoholic

Mango Mint with Coconut Milk (Vg)

Mango Mint

Mango Passionfruit Smoothie (Vg)

Mango Passionfruit

Avocado Shake

Avocado, condensed milk, half half, sugar

38.Pad Thai

Most famous of Thai noodle stir fried with choice of meat, egg, green onions and bean sprouts topped with peanut

23.Yellow Curry

Potatoes, carrots, bell peppers, and onions in yellow curry paste.

39.Pad See Ew

Wide rice noodle stir fried with choice of meat, broccolis, carrot and egg. Flavored with sweet soy sauce.

1.Pot Sticker

Homemade fried dumpling with vegetable, shrimp & minced pork. Served with Thai style ginger sauce.

SP11. Spicy Crispy Chicken Basil

battered chicken stir fried with bell pepper and carrot

N5. Pad Se Ew

(soy sauce noodle) wide size rice noodle, broccoli and egg

N1. Pad Thai

medium size rice noodles with egg, fried tofu, and bean sprouts and ground peanut

N6. Pad Kee Mao

(drunken noodle) wide size rice noodle, egg, chili, broccoli, and basil

Tum Yum

Spicy and sour soup bone broth, assorted vegetables, cabbage, mushroom, tomato, galangal, kaffir lime, onion, lemongrass and long coriander

Tom Kha (Small)

Coconut soup, mushroom, tomato, cabbage, galangal, kaffir lime, Lemongrass, and long coriander

Tom Kha (Large)

Coconut soup, mushroom, tomato, cabbage, galangal, kaffir lime, Lemongrass, and long coriander

samosa

Red Norland potato, caramelized onion, carrot wrapped in pastry skin. Served with coconut curry sauce

37 BBQ Pork Fried Rice

BBQ pork,egg,tomato,pea carrot,red onion and green onion.

36 Pineapple Fried Rice

Chicken and shrimp,egg,pineapple,raisin,cashew,tomato,pea carrot,red onion and green onion.

34 Thai Fried Rice

Egg,tomato,pea carrot,red onion and green onion.

52. Ground Chicken and Shrimp

Stir fried ground chicken and shrimp with chili paste topped with crispy basil

10 Tom Yum

A spicy broth with mushrooms, tomatoes, and cilantro.

11 Tom Kha Gai

Coconut milk broth with cilantro, tomatoes and mushrooms.

13 Arawan Sukiyaki

This is a hearty soup with mixed vegetables, egg, and glass noodles.

Sprite

Crispy Soft Shell Crab

battered and deep-fried whole soft shell crab (2 pcs), ginger black sauce

Fried Chicken Wonton

ground chicken stuffed in wonton wrapper, pineapple sauce

Crispy Tofu (GF, VG)

deep fried tofu served with pineapple sauce and ground peanut

Crispy Spring Roll (V)

green cabbage, carrot and glass noodle, pineapple sauce

Roast Duck Curry

Massaman curry, roast duck, pineapple, bell pepper and basil.

Shrimp Vermicelli Paradise

Shrimp, bean vermicelli (glass noodle), yellow curry powder, egg, lettuce, green onion, carrot and cilantro.

A2. Fresh Rolls

3 pieces. Cabbage, green onion, cucumber, carrot and tofu served with peanut sauce.

A8. Fish Cake

5 pieces. Fried fish cake served with sweet chili sauce cucumber and ground peanut.

A1. Salad Rolls

Lettuce, carrots, purple cabbage and tofu or shrimp wrapped in rice paper served with homemade peanut sauce.

A9. Golden Shrimp Rolls

Marinated shrimp, wrapped in crispy wonton skin and served with homemade sweet chill sauce.

A2. Egg Rolls

Crispy rolls stuffed with glass noodles, carrots, mushrooms, cabbage, celery and served with homemade sweet chili sauce.

A3. Potsticker

Deep fried potsticker filled with chicken and vegetable. Served with sweet sour sauce.

A1. Chicken Satay (4)

Tender chicken breast, marinated and grilled on skewers and served with peanut sauce.

A2. Shrimp Satay (2)

Shrimp marinated and grilled on skewers and served with peanut sauce.

A3. Fried Tofu (4)

Deep-fried bean curd served with sweet sauce and crushed peanuts.

A4. Fried Egg Rolls (4)

Deep-fried egg rolls, stuffed with carrots, onions, and served with sweet sauce. (Vegetarian)

21. Papaya Salad (GF)

Shredded green papaya tomato and peanut mixed with spicy lime dressing over lettuce

22. Beef Salad (GF)

Grilled sliced beef, tomato, onions, cilantro, cucumber, lettuce, and mint mixed with spicy lime dressing over lettuce.

23. Larb (GF)

Ground chicken,pork or tofu, onions, lemongrass, cilantro, roasted rice, and mint mixed with spicy lime dressing over lettuce.

31. Tom Yum (GF)

Spicy and sour soup with tomato, mushroom, lemongrass, cilantro,green onions and onions.

13. Small Tom Kha Soup

Coconut milk soup with onions, mushrooms, tomatoes, cilantro and choice of meat.

13. Large Tom Kha Soup

Coconut milk soup with onions, mushrooms, tomatoes, cilantro and choice of meat.

15. Tom Yum Noodle Soup

Spicy. Rice noodle with shrimp, squid, ground pork, bean sprouts, slice green onions, crispy wonton and top with ground peanut,fried garlic and cilantro . Noodle soup cannot be made into small portion. Spicy.

51. House Fried Rice

Traditional Thai fried rice with egg. Broccoli, tomatoes, onions.

7. Chicken Satay

Four pieces. Marinated chicken in Thai spices on skewers. Served with peanut sauce and cucumber salad.

Shrimp Salad Rolls

Shrimp, vegetables, and rice noodles wrapped in soft rice papers. Served with the choice of peanut sauce or sweet and sour sauce with ground peanuts.

1. Thai Egg Rolls

Deep fried spring rolls stuffed with vegetables. Served with sweet and sour sauce.

22. Tom Kha

Hot and sour coconut milk soup with lemongrass, galanga roots, kaffir leaves, mushrooms, and tomatoes.

Chicken Satay

Five pieces. Marinated chicken tenders with curry powder. Grilled to perfection and served with cucumber sauce and peanut sauce.

Fresh Rolls

Carrots, cilantro, mint, basil, steamed rice noodles, and fresh lettuce wrapped in rice paper served with peanut plum sauce.

Pineapple Fried Rice

Stir-fried jasmine rice with egg, pineapple, raisins, cashews, onion, and diced mix vegetables.

Pad Kee Mao

Drunken noodle. Stir-fried fresh wide size rice noodles, egg, fresh ground chili, bell peppers, onion, tomato, and basil leaf.

Simply Fried Rice

Our signature savory stir-fried white jasmine rice with eggs, peas, carrots, onions, and scallions, topped with cilantro.

Mango Tango Curry

Your choice of protein in a mellow(ish) Thai-style yellow curry soup with coconut milk, mango, cashew nuts, onions, and bell peppers. Served over white jasmine rice.

Pumpkin Spiced Curry

Your choice of protein in a spicy Thai-style red curry soup with coconut milk, pumpkin, eggplants, basil leaves, and bell peppers. Served with choice of rice or grilled buttery roti pastry.

Mandarinian Chicken

Deep-fried breaded chicken chunks tossed with sweet & spicy sauce, topped with mandarin orange bits and scallions. Served with white jasmine rice.

Pad See Ew

Stir-fried wide rice noodles, egg, carrot, broccoli, and Chinese broccoli

Pad Kee Mow (Dunken Noodle)

(Drunken noodle) Stir-fried wide rice noodles, egg, basil, mushrooms, onion, tomato, bell pepper Thai chili

Hang Over Noodle

Thin rice noodles stir-fried with, egg basil, mushrooms, onion, tomato, bell pepper, chili Bamboo slice, and Thai basil

Crab Rangoon

Deep-fried wontons filled with imitation crab and cream cheese

Thai Ice Coffee

House special Thai Coffee with creamy 1/2 & 1/2 or coconut milk.

Thai Ice Tea

House Special Thai Ice Tea with creamy 1/2 & 1/2 or coconut milk.

77. Yakisoba

Delicious gluten free Japanese noodles with cabbage, onions, carrot & baby corn with special house sauce.

72. Thai Sausage Fried Rice

Fried rice with seasoned grilled pork sausage cooked with carrot, Chinese broccoli, green onion, peas and eggs.

Green Papaya Salad

Shredded green papaya pestled with long beans, Thai chili, peanuts, palm sugar, fish sauce and lime juice.

Grilled Chicken Salad

Grilled marinated chicken breast on organic greens, tomatoes, cucumbers, and topped with peanut dressing.

Mix Green Salad

Organic greens with a choice of sesame vinaigrette or peanut dressing.

Brown Rice

21. Pad Thai (GF)

tamarind, fish sauce and thin rice noodle stir-fry, egg, scallion, bean sprout, side ground peanut

22. Pad Se-Ew (GF, VG)

sweet soy sauce and wide rice noodle stir-fry, egg, Chinese broccoli. Note: Image shows Pad Se Ew prepared with thin rice noodle

23. Pad Khi-Mao (GF, VG)

wide rice noodle, hot basil, egg, onion, red bell, tomato, mushroom. Note: Image shows Pad Khi Mao prepared with thin rice noodle

36. SPECIAL-Khao Haang & Pork Belly

seasoned slow frying garlic over rice with pork belly, pork meatballs, broccoli, side garlic fish lime sauce and side bone broth

Pho Hung Dac Biet Super Bowl

Pho- beef broth, rice noodle with rare round steak, well-done brisket, fat brisket, soft tendon, honeycomb tripe, and beef meatballs topped with onions and cilantro Tai, Nam, Gau, Gan, Sach, Bo Vien

1. Tai, Nam, Gau, Gan, Sach

Pho- beef broth, rice noodle with rare round steak, well-done brisket, fat brisket, soft tendon, and honeycomb tripe, topped with onions and cilantro Tai, Nam, Gau, Gan, Sach

2. Nam, Gau, Gan, Sach

Pho- beef broth, rice noodle with well-done brisket, fat brisket, soft tendon, and honeycomb tripe, topped with onions and cilantro. Nam, Gau, Gan, Sach

3. Gau, Gan, Sach

Pho- beef broth, rice noodle with fat brisket, soft tendon, and honeycomb tripe, topped with onions and cilantro. Gau, Gan, Sach

Yellow Curry

Mildest spicy curry with potatoes, carrot, sweet onions

Red Curry

Spiciest house curry with slice bamboo, Eggplants, bell peppers and basil leaves.

Fresh Salad Rolls

Rice warped paper filled with vermicelli noodle lettuce, shaded carrot, green leaf, and basil leaf.

Cashew Nut

Sweet chili jam, carrot, onion, green onion and cashew nut.

4 Balls

Please pick your flavors from our “ Flavors of the Week” below and let us know the quantity of each flavor you choose through “special instruction”. Flavors of the Week -Strawberry -Lychee -Pandan -Red Dragon Fruit -Chocolate -Banana

6 Balls

Please pick your flavors from our “ Flavors of the Week” below and let us know the quantity of each flavor you choose through “special instruction”. Flavors of the Week -Strawberry -Lychee -Pandan -Red Dragon Fruit -Chocolate -Banana

2 Balls

Please pick your flavors from our “ Flavors of the Week” below and let us know the quantity of each flavor you choose through “special instruction”. Flavors of the Week -Strawberry -Lychee -Pandan -Red Dragon Fruit -Chocolate -Banana

3 Mochinuts

Please pick your flavors from our “ Flavors of the Week” below and let us know the quantity of each flavor you choose through “special instructions.” Flavors of the week - Original Churro - Ube Churro - Marshmallow Funnel Cake - Banana Split Cream - Matcha w/ Pocky - Orange w/ Dry Pineapple - Milk Chocolate w/ Pearl Sprinkles - Vanilla w/ Sprinkles - Brown Sugar Cinnamon

A8 Angel Wings

Boneless chicken wings stuffed with ground pork and shrimp, glass noodle, carrot, mushroom and onion, served with cucumber sauce.

*Y12 Yum Woon Sen

Steamed glass noodle, mixed with shrimps, ground chicken, mushrooms, onions, shallots, mint leaves, and cilantro then seasoned with lime juice.

*P1 Pad Ka Pao

Choice of ground meat, stir fried with fresh chili, onions, bell peppers, minced green beans and hot basil leave.

N1 Pad Thai

Rice noodles stir fried with egg, green onions, beansprouts, and ground peanut with special Pad Thai sauce.

Fried Spring Rolls (3)

Vegan option available. Shredded cabbage, carrots, and glass noodles wrapped in rice paper, served with plum sauce. (Vegan)

Salad Rolls (2)

Mixed green salad wrapped in rice paper with your choice of tofu, chicken or shrimp. Served with peanut sauce. Add chicken or shrimp for an additional charge.

Potstickers (5)

Vegan option available. Choice of pork or veggie served with special potstickers sauce.

Momo Rolls (2)

Recommended. House creation: stir-fried basil ground chicken, cucumber, carrots, and iceberg lettuce wrapped in tortilla flour wraps.

Jasmine Green Milk Tea

Taro Milk Tea

Caffeine free

Winter Melon Milk Tea

Caffeine Free No added sugar

Hokkaido Oolong Milk Tea

No added sugar

Monster Supreme Milk Tea

Toppings included (boba, pudding, red bean).

Sea Cream Boba Monster Latte

Brown sugar and whole milk (boba and sea cream included)

Signature Milk Tea

Salted Caramel Milk Tea

Ham & Cheese Taiyaki

Japanese Fish shaped waffle with ham and cheese

Original Taiyaki (custard filling)

Condensed Milk Coffee

Hokkaido Coffee Milk Tea

Tom Yum:* (VG)

Clear spicy soup w/ a touch of lemongrass, galanga root, kaffir leaves, tomatoes, onions, mushrooms, and green onions, topped w/ cilantro.

Tom Kah:* (VG)

Spicy coconut milk soup with galanga root, kaffir leaves, lemongrass, tomatoes, onions, mushrooms, and green onions, topped with cilantro.

Asian rice soup: (VG)

Jasmine rice with vegetable broth, cabbage, carrot, napa, soy curls, green onions, roasted garlic, white pepper and cilantro.

Cucumber Salad

B6. Citrus Mango

Gluten Free. Mild. Salad could be main dish-Seasonal. Fresh mango chicken breast mixed with fantastic sauce.

B9. Duck Noodle Soup

New. Leading savory stewed duck soup, rice noodle, bean sprout, onion and cilantro.

B10. Ba Mee Ka Moo

New. Egg Noodle topped with stewed pork hock in five spices.

B11. Ba Mee Moo Dang

New. Egg Noodle topped with sliced of red roasted pork.