Indian delivery in Mill Valley
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Best Indian in Mill Valley
14 Indian restaurants in Mill Valley
Lotus Cuisine of India
Mill Valley • Indian • $$
Rogan Josh (Traditional Lamb Curry)
Lamb cooked in mildly spiced tomato, onion and curry sauce.
$20.95
Lamb Coconut Curry
Cubes of natural lamb cooked in mild coconut sauce.
$20.95
Lamb Saag
Lamb cooked with mildly spiced pesticide-free spinach.
$20.95
Lamb Vindalu - Spicy Hot
Lamb cooked with potatoes and chili and verjus (non-fermented grape juice)
$20.95
R'noh Thai
Mill Valley • Thai • $$
Fresh Roll
Low carb. Mixed vegetables with silver noodle, wrapped with a soft rice egg roll.
$12.25
Shrimp Roll
Six pieces. Marinated shrimp with thai herbs wrapped with egg roll skin.
$15.75
Veggie Samosas
Three pieces.
$16.90
Salmon Curry
Grilled filet of salmon topped with panang curry sauce, mushrooms, and basil. Served with steamed vegetables.
$28.00
Prabh Indian Kitchen
Mill Valley • Indian • $$
Chicken Curry
Tender pieces of chicken cooked in mildly spiced onion-tomato sauce.
$18.99
Butter Chicken
All time favorite north Indian chicken preparation. Boneless tandoori chicken cooked in rich, creamy tomato-butter sauce. Flavored with cardamom.
$18.99
Chicken Jalfreazy
Tender pieces of chicken sauteed with onions and bell peppers in our chef's special jalfreazy spice masala. Spicy.
$18.99
Chicken Tikka Masala
House specialty: marinated cubes of chicken cooked in clay oven and then simmered in our house special tikka sauce. Garnished with cashew.
$18.99
Cafe Lotus
Mill Valley • Indian • $$
Chicken Tikka Masala
Gluten-free. Chicken breast cooked in our homemade mild creamy masala sauce.
$19.95
Keema Naan
Naan stuffed with spiced ground natural lamb.
$5.50
Paneer Naan
Naan stuffed with homemade cheese.
$5.50
Gluten Free Naan
Vegan, gluten-free.
$5.00
Thai Tanic Streetfood
Mill Valley • Thai • $$
Green Curry
Sweet basil, green bean, bell pepper and bamboo shoot simmered in coconut milk green curry
$23.00
Yellow Curry
Potatoes, carrots, onions simmered in yellow coconut milk curry
$23.00
Red Curry
Sweet basil, bell pepper, eggplant, bamboo shoots simmered in red coconut milk curry
$23.00
Pumpkin Curry
Pumpkin chunks with bell pepper, broccoli, zucchini, and sweet basil simmered in red coconut milk curry
$25.50
Sartaj India Cafe by Lotus
Mill Valley • Indian • $$
Naan Bread
Tandoori bread baked in a clay pot.
$4.99
54. Sartaj Mix Tandoori Platter
Combination of marinated chicken tandoori, chicken kabab, lamb kabab & jumbo shrimp.
$25.99
41. Lamb Korma
Cashew nut based lamb curry flavored with nutmeg in creamy yogurt sauce.
$19.99
40. Lamb Curry
Boneless lamb sautéed with garlic, fresh tomato, herbs and spices.
$18.99
Himalayan Kitchen
Mill Valley • Indian • $$
Classic Lamb Curry
slowed cooked tendered lamb with tomato onion based homemade special curry sauce.
$18.95
Lamb Korma
boneless lamb cooked with creamy cashew tomato-onion sauce
$19.55
Veg Pakora
Fresh mix veggie fritters served with mint and tamarind sauce. vegan
$6.95
Sag Panner
Homemade cheese & fresh spinach cooked in creamy onion and tomato based gravy.
$16.25
New Delhi Indian Cuisine
Mill Valley • Indian • $$
Chicken Tikka Masala
Chicken breast meat cooked in a creamy sauce with herbs and spices.
$17.99
Goat Curry
Goat meat with bones cooked in curry sauce with herbs and spices.
$18.99
Palak Paneer (Saag)
Spinach and cottage cheese cubes cooked in curry sauce with herbs and spices.
$14.99
Paneer Tikka Masala
Cottage cheese cubes cooked in a sauce with herbs and spices.
$15.99
Avatar's Restaurant
Mill Valley • Indian • $$
Soup Du Jour
Our soups, made fresh every day, and will always be 100% vegetarian. It is served with a homemade paratha (North Indian leavened wheat bread) and an assortment of homemade chutney.
$10.50
Rock Shrimp in Fresh Chutney
Fresh rock shrimp cooked lightly in olive oil and fresh chutney made from cilantro, basil, mint, garlic, ginger, and an assortment of spices.
$14.95
Gluten-Free Vegetarian Samosa Plate
Lightly fried corn flour pastry stuffed with spiced potatoes, fresh green peas, and cilantro, served on homemade yoghurt, tamarind sauce, fresh mango puree, and a dash of fresh chutneys.
$9.95
Vegetarian Samosa Plate
Lightly fried white flour pastry stuffed with spiced potatoes, fresh green peas, and cilantro, served on homemade yoghurt, tamarind sauce, fresh mango puree, and a dash of fresh chutneys.
$8.95
Tub-Tim Thai Restaurant
Mill Valley • Thai • $$
Fresh Vegetables Roll
Fresh veg spring roll wrap with rice paper served with peanut sauce and sweet chili sauce.
$9.95
Fried Tofu
Crispy bean cake with spicy peanuts sauce.
$9.95
Satay (4)
Chicken or pork charbroil with herb served with cucumber dip and creamy peanut sauce.
$11.95
20. Mango Salad
Prawns and squids tossed w/ lime juice, onion, chili, lemongrass nuts and mango.
$13.95
Taste of the Himalayas
Mill Valley • Himalayan/Nepalese • $$
Pakoras
Crispy vegetable fritters, mint chutney and tamarind chutney.
$8.00
Samosa Chat
Crushed samosa, chole, red onion, tamarind chutney, yogurt, apple and sev.
$10.00
Beet Salad
Baby spinach, roasted beets, mozzarella and parsley vinaigrette.
$9.00
Mix Greens
Fresh spring mix, cucumber, carrots, cherry tomatoes with homemade soy-sesame dressing.
$8.00
India Palace Restaurant
Mill Valley • Indian • $$
Gulab Jaman
fried plum shaped milk concoction soaked in syrup.
$4.95
Mango Lassi
made with yogurt, and mango.
$4.95
Garlic Naan
white flour bread with garlic and spices.
$4.95
Keema Naan
naan stuffed with minced lamb meat.
$5.95
Taj of Marin
Mill Valley • Indian • $$
Kitti’s Place Restaurant
Mill Valley • Pad Thai • $$
Tom Ka
Coconut milk, galangal, and mixed vegetables soup. Choice of chicken or organic tofu. Additional charge for shrimp.
$15.00
Soft Spring Rolls
Steamed rice paper, rock shrimp, jícama, avocado, mint.
$15.00
Lettuce Cups
Crispy noodles, chicken, almonds, and jícama and plum sauce.
$18.00
Grilled Chicken Satay
With cucumber salad, and peanut sauce.
$16.00
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