Indian delivery in Minnetonka

CHICKEN TIKKA MASALA

Popular. marinated chicken cooked with sliced onion and bell peppers with tomato sauce and a touch of cream.

CHICKEN SHAHI KORMA

A royal dish of chicken with chunks of fresh homemade indian cheese in creamy sauce, garnished with cashews and raisins.

BEEF BIRYANI

Aromatic rice flavored with lean beef and scallions.

CHICKEN BIRYANI

Marinated chicken and saffron -flavored basmati rice with herbs and spices, garnished with raisins and cashews.

Tom Yam

Thailand's most famous hot & sour soup served with mushrooms, green onion, lemongrass, cilantro and cream. Can be made GF or V upon request.

Tom Kha

Coconut milk soup with green onion, cilantro and oyster mushrooms. Can be made GF or V upon request.

Pho

Rice noodles in a chicken broth with bean sprouts, onion, cilantro and basil. Can be made GF and V upon request.

Papaya Salad

Green shredded papaya salad served Thai or Lao style: Thai - Sweet and light with peanuts, CAN be made vegan. Lao- authentic with distinctive fish sauce flavor, CANNOT be made vegan.

SHAHI PANEER (GF)

Chunks of Indian homemade cheese simmered in spiced creamy curry sauce and garnished with nuts and raisins. Served with basmati rice.

PANEER TIKKA MASALA (GF)

Indian homemade cheese cooked in masala sauce with sliced onions, ginger, tomatoes, and bell peppers. Served with basmati rice.

PANEER MAKHANI (GF)

Chunks of homemade Indian cheese simmered in signature creamy tomato sauce. Served with basmati rice.

PANEER JOSH (GF)

Indian homemade cheese cooked in yogurt based curry sauce blended with lndian spices.

Vegetable Somosa

crispy patties stuffed with potatoes and pea lightly season with spice

Vegetable Pakoras

mixed vegetable fried in chickpea batter

Gobi Manchurian

crunchy cauliflower pieces in a tasty chef special sauce

Chicken 65

Crispy chicken pieces fried with rice batter, curry leaf, & green chili garnish.

Curry Puffs

Deep-fried savory vegetarians mix of potato, onion, and yellow curry powder. Wrap in wonton pastries. Served with a cucumber relish.

Egg Rolls

Golden fried roll stuffed with cabbage, carrot, onion, glass noodles, black mushroom, and ground pork. Served with peanut vinaigrette sauce.

Spring Rolls

Shrimp, ground pork or Tofu with fresh lettuce, carrot, cilantro, and rice noodles wrapped in rice paper.

Crispy Calamari

Calamari Rings deep-fried in a light and crunchy tempura batter. Served with plum sauce.

Seekh Kebab

Lean ground lamb marinated in chef's special sauce, fire-roasted on skewers. Served with dal or vegetable curry.

Shrimp Tandoori

Shrimp marinated in chef's choice of exotic spices served with dal or vegetable curry, and choice of bread.

Tandoori Chicken Tikka

Chunks of boneless chicken breast marinated in freshly ground spices with saffron.

Chicken Tikka

Boneless chicken breast marinated in yogurt and freshly ground spices; cooked in a clay oven.

Lamb Curry

Lamb prepared with fresh onions, tomatoes, garlic, ginger, and spices

Lamb Vindaloo

Lamb and potatoes sauteed in spicy, tangy sauce

Onion Kulcha

Naan stuffed with seasoned onions

Garlic Naan

Naan seasoned with Garlic and cilantro

Mango Lassi

Cold sweetened mango and yogurt drink.

Chaat Papdi

Fried papdi mixed with onions, tomatoes, mint, tamarind and yogurt.

Chana Chaat

Gluten-Free. Chickpea mixed with onions, tomatoes, mint, tamarind and yogurt.

Vegetable Samosa

Vegetarian. Flaky pastry filled with seasoned potatoes and peas. Two pieces.

Thai Iced Coffee

Combo Lo Mein (Chicken, Beef & Pork)

General Tso's Chicken

An n.y.c creation - submerged in the sauce with broccoli, carrots, baby corn & onions.

Kung Pao Chicken

Chili-fired with peanuts in a spicy hoisin sauce, diced crunchy onions, celery, carrots, peppers, mushrooms & water chestnuts (+$2 substitute with beef).

Ginger Chicken

Shrimp and Chicken Basil

Spicy. a fragrant and savory combination of all natural ground chicken, shrimp, cremini mushrooms, bell peppers, onions, fresh thai chili, and sweet basil.

Cashew Chicken

All natural chicken sautéed with onions, garlic, snow peas, broccoli, red bell peppers, mushrooms, with a savory roasted chili sauce and topped with cashews.

Ginger Beef

All natural beef stir fried with fresh young ginger, sautéed onions, fresh mushrooms, broccoli, and bell peppers.

Vijayawada Vegetable Manchurian

Fried dumplings made of cabbage, carrots and other vegetables and then sauteed inchef made Manchurian sauce.

Gobi Manchurian

Vegan. Deep fried Cauliflower sauteed in sweet and spicy sauce, served dry.

Chilli Gobi

Deep fried Cauliflower sauteed in Indo-chinese chilli sauce.

Vada

3 pieces. Deep fried lentil donuts (famous dish in south India) served with sambar, coconut and tomato chutneys.

MASALA DOSA SPECIAL

TANDOORI ROTI

Whole wheat flatbread baked in tanoori oven

BUTER NAAN

Traditional unleavened, hand-tossed bread freshly baked in a tandoor oven

GARLIC NAAN

Unleavened flat bread mixed with garlic, baked in tandoor

Vegetable Samosas

Crispy patties stuffed with season potatoes and peas

Alu Tikki

Seasoned potatoes and peas fried in our chickpea batter.

Chicken Pakora

Delicately spiced chicken fried in our chickpea batter.

Naan

White flour bread baked in our tandoor.

Kiddo Noodles

Noodles stir-fried with sweet soy and tomato sauce served with a choice of veg, paneer, egg or chicken.

Chocolate Dosa

Dosa coated with Nutella spread

Malai Kofta

Vegetable balls (potatoes, carrots, cabbage, paneer, peas, cauliflower) cooked in a tomato-onion cream sauce).

Tarka Daal

Yellow lentils cooked with Indian spices and finished with an aromatic tarka of onions, tomatoes, cumin and coriander.

Jalapeno Chaddar Cheese

Nestle Large Mango Juice 1 litter

Rio Mango

Rio Guava

ICED CHAI

black tea, cinnamon, ginger, cardamom, whole milk served over ice

MANGO LASSI

mango, yogurt, honey and cardamom

NIMBU PAANI

sweet fizzed limeade, chaat masala served over ice

PALAK PANEER BOWL

cauliflower rice, paneer mixed in palak sauce, cucumber-tomato, topped with pickled onion and cilantro

Curd Rice

Jeera Rice

Basmati rice with cumin, choice of mild, medium, or spicy.

White Rice

Butter Chicken

Chicken cooked with creamy tomato sauce & spices.

Cheese Flatbread

hand rolled naan, pizza sauce, mozzarella cheese

Chicken As Chips

chicken julienne, buttermilk, mild spices

Dabeli Potato (cn) (8pc)

Eight Sliders, potato, red cabbage, chickpea noodles, peanut

Traditional Samosas (8pc)

Mint & Tamarind Chutney with Traditional Punjabi Aloo Masala (V)

Aloo Tikki

Deep fried seasoned potato patties.

Chicken 65

Spicy marinated chicken chunks tossed with red, green chiles and curry leaves.

Chili Chicken

Chicken chunks coated with spices and sautéed in a special sweet and tangy sauce with sliced onion and bell pepper.

Spring Rolls

Deep fried crispy rolls stuffed with seasoned vegetables.

Butter Naan

Leavened white bread baked in tandoor oven with butter.

Divine Dumpling

Pastry Balls made from Milk dough fried until golden brown, and served in a sugary syrup with cardamom.

Spicy Stuffed Chili Fritter

Vegan. Chilies battered and deep-fried with desi style and stuffed with onions and peanuts.

Golden Veggie Fritter

Vegan. A medley of onions hand-made fresh to order then dipped in chickpea and rice flour batter and then fried.

Gobi Bytes

Cauliflower fritters fried in spicy batter and then sautéed with our special 65 sauce.

Bombay Gobi Bombs

Deep-fried cauliflower sautéed in sweet and spicy sauce "Manchurian sauce", served dry.

Chicken Tikka Masala (Boneless) (16oz)

Contains dairy. Tender pieces of chicken marinated in special Indian Species and tossed with Bell Peppers The origin of the dish is not certain. Some trace the origins of the dish to the South Asian community in Britain and others claim that the dish was created in the Indian subcontinent.

Chicken Tikka (16oz)

Contains dairy. Tandoori chicken as a dish originated in the Punjab before the independence of partition of India. In the late 1940s, tandoori chicken was popularized at Moti Mahal in the locality of Daryaganj in New Delhi by Kundan Lal Jaggi and Kundan Lal Gujral, who were Punjabi Hindus as well as the founders of the Moti Mahal restaurant. Mokha Singh had founded the restaurant in the Peshawar area of British India, which is now a part of neighboring Pakistan.

Tandoori Chicken (6pcs)

Contains dairy. Tandoori chicken as a dish originated in the Punjab before the independence of partition of India. In the late 1940s, tandoori chicken was popularized at Moti Mahal in the locality of Daryaganj in New Delhi by Kundan Lal Jaggi and Kundan Lal Gujral, who were Punjabi Hindus as well as the founders of the Moti Mahal restaurant. Mokha Singh had founded the restaurant in the Peshawar area of British India, which is now a part of neighboring Pakistan.