Indian delivery in New Hope

Tandoori Chicken

Bone-in chicken marinated in yogurt and freshly ground spices

Chicken Tikka

Marinated in garlic, ginger, cumin, coriander and yogurt

beef makhani

Prepared in a fresh tomato sauce with a touch of light cream and fenugreek

Malai Kofta

mixed vegetable balls cooked in creamy nut base sauce

1. Fried Sawatdee Spring Rolls

Two spring rolls stuffed with beef, silver-thread noodles, mushrooms, carrots & cabbage.

2. Fried Vegetarian Spring Rolls

Two spring rolls filled with a mixture of noodles, mushrooms, vegetables & Thai seasonings

3. Supenn's Fresh Spring Rolls

Stuffed with shrimp, chicken, crisp fresh vegetables & noodles. Not deep-fried. Regular or vegetarian.

4. Sue's Egg Rolls

Sue’s Famous State Fair Egg Rolls, stuffed with beef, onions, cabbage & carrots.

Chicken with Broccoli

Moo Goo Gai Pan

Pepper Steak

Chicken & Peapods

Shrimp Karara Balti

Stir-fried shrimp in a spicy, coconut-infused sauce.

Garlic Naan

8 inch Naan with garlic baked in tandoor.

Gobi Manchurian

A classic Indo-Chinese specialty of lightly battered, Marinated cauliflower sautéed with garlic, chili, and soy sauce. Not gluten free.

Palak Aloo

Pureed spinach and potatoes cooked with spices.

Mango Lassi

Cold sweetened mango and yogurt drink.

Chaat Papdi

Fried papdi mixed with onions, tomatoes, mint, tamarind and yogurt.

Chana Chaat

Gluten-Free. Chickpea mixed with onions, tomatoes, mint, tamarind and yogurt.

Vegetable Samosa

Vegetarian. Flaky pastry filled with seasoned potatoes and peas. Two pieces.

Butter Chicken

Chicken cooked with creamy tomato sauce and spices.

Garlic Naan

Corn Vepudu

Corn kernal deep fried and tossed in south indian spices.

Cut Mirchi

Deep fried spicy peppers coated in a chickpea batter.

Medu Vada (3)

Poori Bhaji(2 Nos)

Mysore Masala Dosa

Punugulu

Gobi Manchurian

Cauliflower stir fried in sweet and spicy sauce, served dry or with gravy.

Tandoori Chicken

Pepper Chicken Fry

Boneless chicken marinated and fried in a combination with special aromatic spices

Almond cookies

Vegetable Samosas

Crispy patties stuffed with season potatoes and peas

Alu Tikki

Seasoned potatoes and peas fried in our chickpea batter.

Chicken Pakora

Delicately spiced chicken fried in our chickpea batter.

Naan

White flour bread baked in our tandoor.

Masala Chai

darjeeling black tea brewed in whole milk & our signature chai spices

Turmeric Ginger Chai

Immune booster: Turmeric root, Ginger root, Lemongrass, Cane Sugar, Whole milk and a hint of our signature spices

Soda

Pepsi Products

10" Small Tandoor-Fired Coconut Shrimp

coconut curry sauce, prov-mozz blend, jumbo shrimp

Muligatawny Lentil Soup

Healthy immunity boosting soup made with tamarind, cumin, coriander, turmeric and black pepperr

Rasam

Healthy immunity boosting soup made with tamarind, cumin, coriander, turmeric and black pepper

Tomoto Soup

Garden fresh tomato soup garnished with peppercorn

Vegetable Soup

Fresh vegetables simmered in light corn and garnished with black pepper

Aloo Tikki

Deep fried seasoned potato patties.

Chicken 65

Spicy marinated chicken chunks tossed with red, green chiles and curry leaves.

Chili Chicken

Chicken chunks coated with spices and sautéed in a special sweet and tangy sauce with sliced onion and bell pepper.

Spring Rolls

Deep fried crispy rolls stuffed with seasoned vegetables.

Chicken Tikka Masala (Boneless) (16oz)

Contains dairy. Tender pieces of chicken marinated in special Indian Species and tossed with Bell Peppers The origin of the dish is not certain. Some trace the origins of the dish to the South Asian community in Britain and others claim that the dish was created in the Indian subcontinent.

Chicken Tikka (16oz)

Contains dairy. Tandoori chicken as a dish originated in the Punjab before the independence of partition of India. In the late 1940s, tandoori chicken was popularized at Moti Mahal in the locality of Daryaganj in New Delhi by Kundan Lal Jaggi and Kundan Lal Gujral, who were Punjabi Hindus as well as the founders of the Moti Mahal restaurant. Mokha Singh had founded the restaurant in the Peshawar area of British India, which is now a part of neighboring Pakistan.

Tandoori Chicken (6pcs)

Contains dairy. Tandoori chicken as a dish originated in the Punjab before the independence of partition of India. In the late 1940s, tandoori chicken was popularized at Moti Mahal in the locality of Daryaganj in New Delhi by Kundan Lal Jaggi and Kundan Lal Gujral, who were Punjabi Hindus as well as the founders of the Moti Mahal restaurant. Mokha Singh had founded the restaurant in the Peshawar area of British India, which is now a part of neighboring Pakistan.