Japanese delivery in Skokie

Good Morning Sausage Patty Rice Bowl

Breakfast Bowl packed with spinach and mushroom, buttery scrambled eggs, sausage patties, and rice.

Good Morning Crispy Chicken Rice Bowl

Breakfast Bowl packed with spinach and mushroom, buttery scrambled eggs, crispy chicken, and rice.

Good Morning Canadian Bacon

Breakfast Bowl packed with spinach and mushroom, buttery scrambled eggs, Canadian bacon, and rice.

Good Morning Avo Mash Rice Bowl

Breakfast Bowl packed with spinach and mushroom, buttery scrambled eggs, avocado mash, and rice.

Cucumber Salad

Sliced of fresh cucumber, carrot served with sweet and sour vinaigrette.

Edamame

Boiled whole baby soybean pods.

Fried Shumai

Four pieces. Deep fried shrimp dumpling served with homemade sauce.

Maguro Negihamachi Nose

Two pieces. Sliced fresh tuna topped with avocado, chopped hamachi, and scallion topped with ponzu sauce.

Assorted Sashimi (Large)

12 pcs of assorted seafood Chef's choice. Served w/ miso soup.

Assorted Sashimi (Small)

9 pcs of assorted seafood Chef's choice. Served w/ miso soup.

Caramel Crunch

Fried roll. Salmon, lava sauce, crunchy rice topped w/ tobiko, scallions, unagi sauce

Chicago

Shrimp tempura, unagi, tempura crunch, cucumber, avocado topped w/ seared white tuna, honey mayo, unagi sauce, fried onion, scallions

Chocolate mousse cake

Made with a dense chocolate brownie base, cool creamy mousse filling, and topped with caramel sauce.

Mochi Ice Cream

2 PCS

Love Brule

Silky custard, caramelized sugar and fresh berries.

3 Scoop protein

Build your own with 3 scoop protein.

10 Pcs Nigiri with 1 Signature Roll Special

Two pcs tuna, two pcs salmon, two pcs super white tuna, two red snapper and two yellowtail and one signature roll.

Signature Rolls Special (2)

Pick any 2 rolls from Signature rolls section.

Regular Rolls Special (3)

Pick any 3 rolls from any Regular rolls or Vegetable Rolls Section.

Regular Rolls Special (2)

Pick any 2 rolls from any Regular rolls or Vegetable Rolls Section.

Nigiri Crystal

6 pcs of assorted nigiri with spicy salmon roll

Unagi Don

Grilled eel on rice

Crab Rangoon

Deep fried wonton stuffed with cream cheese, crabsticks, celery. Served with sweet & sour sauce

Spicy tuna volcano ball

Seraed spicy tuna with crispy rice ball

Smoothies

Can mix two flavors and come with tapioca pearl as standard. Large size only

Kiwi Green/Black Tea

Come with tapioca pearl as standard.

Mango Green/Black Tea

Come with tapioca pearl as standard.

Rose Green/Black Tea

Come with tapioca pearl as standard.

CHIRASHI-LUNCH *GFa

fresh assorted fish, sushi rice, Japanese pickles

SPICY TUNA COMBO *GF

Tuna 2pcs, salmon 2pcs and spicy tuna roll

UNA DON-LUNCH

Baked fresh water eel presented on a bed of rice drizzled with eel sauce

SHIITAKI MUSHROOM ROLL

Organic Edamame (V)

Japanese soybean sprinkled w/ sea salt.

Spicy Edamame Black Garlic Truffle (V)

House made spice, black garlic and sprinkle w/ Truffle salt.

Tuna Tartare

Tuna noodle served in light sesame soy & crackers

Grilled Shishito (V)

Grilled shishito caramelized with sweet soy. Topped with bonito.

Thai Ice Tea

Crab Rangoon (4pcs)

Crabmeat, cream cheese, and seasonings wrapped in a paper thin wonton wrapper and fried to crisp.

Rocked Shrimp (6pcs)

Shrimp deep fried with Tempura batter then glazed with sweet mayo glaze.

Cheese Baked Mussel (4pcs)

New Zealand Mussel baked with mozzarella cheese, spicy mayo.

BBQ Pork Bun

Soft bao bun, bbq pork belly, green onion, cilantro, sweet plum sauce. 1pc

Kimchi Pork Bun

Soft bao bun, bbq pork belly, kimchi on top, with cilantro garnish. 1pc

Fried Chicken Gyoza (6pc)

Deep fried dumplings.

Steamed CHICKEN Gyoza (6pc)

Sesame oil drizzle and green onion garnish

Black Garlic Tonkotsu Ramen

The original silky "Tonkotsu" (pork) soup noodle topped with Holland pork chashu, kikurage mushrooms, nitamago, scallions, corn, spinach, roasted seaweed, sesame and black garlic oil

Tofu Shoyu Ramen

Soy sauce and vegetable based soup noodle, topped with roasted seaweed, scallions, fried tofu, corn, spinach, cabbage, and kikurage mushrooms

Classic Ramen

The original silky "Tonkotsu" (pork) soup noodle topped with Holland pork chashu, kikurage mushrooms, nitamago, scallions, spinach, corn and sesame oil

White Miso Soup

Miso Soup

Soybean soup with scallions seaweed and tofu.

Seaweed Salad

Age Dashi

Delicately fried tofu topped with bonito lakes and drizzled with tempura sauce.

Golden Shrimp (5 Pieces)

Grilled butterly shrimp topped with egg yolk sauce.

Edamame

Steamed soy beans with sea salt.

Gyoza

Shrimp Shumai (Steamed)

Sushi Appetizer

Chef's choice five pieces sushi.

Thai Iced Tea

Mini godzilla roll

Four pcs. California roll topped with seared spicy tuna, unagi sauce and spicy mayo

Dinosaur roll

Four pcs. California roll topped with fresh water eel, avocado and unagi sauce

Red millinium roll

Four pcs. California roll topped with seared tuna, unagi sauce and tobiko

A5 Beef*

Maguro, asparagus, pickled onion, and yuzu kosho.

Momomaki*

Big eye tuna, spicy octopus, and pickled daikon.

Yama

Crispy shrimp, snow crab, cucumber, and sweet soy.

Tuna Maki*

Classic tuna loin.

Build Your Own Half and Half Poke Bowl

Build Your Own Poke Bowl

Extra proteins for an additional charge.

Build Your Own Vegetarian Poke Bowl

No protein, choose from ingredients to build your own vegetarian bowl

Japanese Soda/Ramune

Melon, strawberry, orange, lychee

Brown Stew Chicken

Combination Dinner

Curried Chicken

Oxtails, Jamaican Style

Spicy Salmon Sashimi

Slices of salmon, jalapeños and lemon soy sauce. (Raw)

Deep Fried Spicy Tuna

Spicy tuna, cream cheese, avocado then fried till crispy. (Raw)

Spicy Mussels

Mussels topped with shrimp, octopus, and spicy mayo. (Shellfish)

Soft Shell Crab

Deep fried soft shell crab served with dipping sauce.

Sashimi Gold Platter

12 pcs of assorted seafood Chef's Selection.

Sashimi Silver Platter

9 pcs of assorted seafood Chef's Selection

Sashimi Platter

7 pieces

Edamame

Edamame soybean pods harvested right before the bean begins to harden are lightly boiled and seasoned with sea salt.

Chicken Eggroll (1 Eggroll)

Chicken & veggies in a delicious, edible wonton sleeping bag. Comes with a side of gyoza sauce for dipping!

Edamame

Lightly salted & steamed soybeans so delicious, we wouldn’t dare make Jo’ Eda-mama jokes about it.

Chicken Potstickers

Chicken & veggies folded in a dumpling. Dip it in our house-made Gyoza sauce.

Crab Rangoons

Crab and cream cheese wontons served with sweet & sour sauce.

Spicy Miso Soup

Soy bean broth with sliced jalapeño and Sriracha sauce.

5 Pieces Gyoza

Japanese style dumplings with thin square shape wheat dough shells stuffed with ground chicken and minced scallion, cilantro, garlic all deep fried.

California Roll (8pc)

8 pieces. Imitation crab meat, avocado and cucumber.

Crunchy Spicy Salmon Roll

8 pieces. Spicy salmon, avocado, cucumber roll wrapped with tempura crunch topped with spicy mayo.

3 Rolls & 2 Pieces Sushi Lunch Special

Choice of any 3 rolls and 2 pieces of sushi.

Gyoza

6 pieces. Pan-fried chicken potstickers. Served with gyoza sauce.

Crab Rangoon

4 pieces. Served with sweet and sour sauce.

2 Rolls, 6 Sushi and 1 Appetizer Dinner Special

Choice of any 2 rolls, 6 pieces of sushi, and 1 appetizer.

Pad See Ew

Stir fried wide rice noodles with egg, Chinese broccoli, and bean sprouts.

Curry Crispy Noodle

Crispy wide rice noodles and chicken topped with Thai panang curry

Chicken Wings

Deep fried marinated chicken wings Served with fried garlic

Crab Rangoon

Deep fried blended carb, cream cheese, celery with wonton skin.

Vegetable Egg Roll

Two pieces deep-fried egg roll stuffed with cabbage, carrot, glass noodles.

Crab Rangoon

Five pieces deep-fried wonton wrapped with crab stick, cream cheese, carrot.

Edamame

Lightly salted broiled soybeans.

Golden Triangle Tofu

12 pieces fried tofu, crushed peanut sweet and sour sauce.

A1. Edamame盐渍毛豆

A2. Chicken Karaage炸鸡粒

A3. Fried Calamari香酥鱿鱼圈

A4. Pork Gyoza 猪肉水饺

6 pieces.

CALIFORNIA

SPICY TUNA

SWEET POTATO

SALMON AVOCADO

Sushi Bento Box A

Includes: Hamachi Serrano Chili Roll, Big Eye Tuna Sashimi (2 pc), Salmon Sashimi (2 pc), and Chirashi (Diced Sashimi over rice)

Sushi Bento Box B

Crispy Rice Tuna Tartare (6 pc), Yellowtail Hamachi Nigiri (2 pc), Salmon Nigiri (2 pc), and Chirashi (Diced sashimi over rice)

Assorted Vegetable Tempura

with Seasonal Vegetables (7 pieces)

Tiger Prawn Tempura

with Pink Peppercorn Tentsuyu

Egg Roll

Chicken egg roll (2 pc)

Crab Rangoon

3pc

1. Siu Mai

Pork and Shrimp

2. Shrimp Dumpling

Ebi Sashimi

Hamachi Sashimi

Maguro Sashimi

Nama Sake Sashimi

Lobster

Raw or Undercooked Fish or Ingredients. Hot or Spicy. (8pcs) Tempura lobster tail with cucumber inside, with lobster salad spicy mayo, eel sauce, fish egg and scallions on top.

Maki Dinner Deluxe

Pick five rolls from the regular maki menu, served w. two miso soup & two house salads

Maki Dinner Regular

Pick three rolls from the regular maki menu, served w. two miso soup & two house salads

Yellowtail Jalapeno

Raw or Undercooked Fish or Ingredients. Hot or Spicy. (5pcs) Yellowtail, jalapeno, siracha with ponzu sauce.

Thai Iced Tea

Thai Iced Coffee

Milk Green Tea

Crab Rangoon

Most popular. Crab stick, cream cheese, celery, carrot, curry powder and sweet and sour sauce.

Bears Roll

[8 PCS] Salmon ,Avocado And Tempura Flakes Topped With Salmon, Tobiko, Spicy Mayo And Eel Sauce

Godzilla Roll

[10 PCS] Shrimp Tempura,Crabmeat,Cream Cheese,Avocado, Crunch,Eel Sauce,Wasabi Mayo

Summer Dragon

[8 PCS] Spicy Tuna, Eel, Jalapeno ,Cilantro,Seared Salmon, Eel Sauce ,Spicy Mayo,Tobiko,Scallions

Chicken Katsu Curry Rice

Coastal Rum & Cola 12oz session cocktail (7% alcohol by volume)

A light, California take on a tropical favorite. With certified organic and gluten free ingredients this cocktail is spicier, drier & more complex than your average rum and cola. Must be 21 to order

City Gin & Tonic, 12oz session cocktail (8% alcohol by volume)

A G&T based on the city's vibrant food scene — bright, bold and spicy. A sessionable cocktail with only 6 grams of carbs. Must be 21 years old to order

Greenbar Hibiscus Spritz, 12oz sparkling cocktail (6% alcohol by volume)

A new, American craft take on a traditional Italian spritz. Based on Greenbar's Hibiscus liqueur, Orange liqueur, Apple bitters and Lavender bitters. Must be 21 to order

Greenbar Ginger Spritz, 12oz sparkling cocktail (6% alcohol by volume)

A bright and spicy session cocktail that combines Greenbar's acclaimed spirits and bitters. Only 11g Carbs and 0g Fat Must be 21 to order

SEAWEED SALAD

PORK GYOZA

Fried pork dumplings

VEGGIE GOYZA

Fried mixed veggie dumplings

TAKOYAKI

Fried octopus dumplings

Gyoza (6pcs)

Poke Salad

Mixed cubed raw fish ,avocado and squid with seaweed lettuce and sesame dressing

Shrimp

Smoked Salmon

Coke

Diet Coke

Sprite

Trio Carpaccio

Fresh thin sliced hamachi, tuna, salmon topped with avocado, jalapeno, tobiko in citrus dressing and cilantro oil

Ceviche

Shrimp, octopus, salmon, avocado, mango, cilantro, served with crispy wonton chips.

Sashimi Appetizer

2 salmon, 2 tuna, 2 yellowtail

Crispy Dragon Heart

Spicy tuna, cream cheese, jalapeno, unagi sauce,spicy mayo.

Chicken Gyoza

Pan fried or steamed.

Gyoza (6 Pcs.)

Crab Rangoon (4 Pcs.)

Edamame (Soy Beans)

Coconut Shrimp

Calamari

Lightly battered squid served with house garlic mayo.

Chicken Wings

Crispy fried chicken wings lightly marinated and served with homemade sauce.

Crab Rangoon

Deep-fried wonton with a mixture of crab meat, cream cheese, carrot and celery served with sweet and sour sauce.

Edamame

Boiled soybean pods sprinkled with sea salt.

Sashimi Salad

Sashimi Appetizer

5pcs chef choice sashimi

AAC Roll

6pcs Asparagus, avocado, cucumber

Alaska Roll

(6) Pieces with salmon, cucumer, and avocado inside

Edamame -GF

Soybeans gently steamed and lightly seasoned with Himalayan pink salt.

Gyoza (6pc)

Crispy dumplings with a flavorful blend of pork and vegetables, deep-fried to golden perfection.

Takoyaki (6pc)

Octopus puffs with Takoyaki sauce, mayo, and bonito flakes – a flavorful trio.

Karaage (House-made)

Hand-cut chicken thigh, marinated and fried to perfection. Served with homemade spicy mayo aioli.

Tom Yum

Hot and sour soup with mushrooms, tomatoes, seasoned with lemon grass, citrus leaves and fresh lime juice. your choice of chicken, tofu or vegetables, beef ,shrimp$add$1

Pad Khee Mao

Stir fried wide rice noodle with fresh basil leaves , tomato, bell pepper, eggplant, jalapeno, sprout and hot pepper

Pad See-Ewe

Stir fried wide rice noodle with eggs, broccoli and Chinese broccoli

Pad Thai

Stir fried narrow rice noodle with egg, bean sprouts, green onion and ground peanut in tamarind sauce

Purple Papayaberry Tea - Iced (16oz)

Pork Belly - Signature Bowl

BBQ Pork - Signature Bowl

Miso Soup

Mango Green Tea

Purple Grape Oolong Tea

Peach Black Tea

Taro Milk Tea

Shumai

Steamed shrimp Japanese dumpling.

Edamame

Gluten-free, vegan. Steamed soybean.

Mango Asparagus

Vegan. Mango and asparagus with black sesame dressing.

Cucumber Salad

Gluten-free, vegan. Spaghetti noodle shape cucumber and shredded beet on the top with sesame seeds and sweet vinaigrette house dressing.

Tuna Tartare

Bluefin tuna, avocado, shiso, puffed rice, garlic, spicy mayo, scallion, and ginger soy.

Hamachi Appetizer

Japanese yellowtail, jalapeno relish, crispy garlic, and yuzu vinaigrette.

Tiger Cry

Striploin tataki, scallion, shallot, roasted sweet rice, dried chili and mint.

Papaya Salad

Papaya, cilantro, basil, and duck confit with Thai dressing vinaigrette.

Coke

Diet Coke

Sprite

SHRIMP TEMPURA ROLL

Shrimp tempura, cucumber and avocado

Nabeyaki Udon

Japanese thick noodle soup with spinach, green onion, shrimp, chicken, egg, mushroom and kanikama in a cast iron pot

Shoyu Ramen

Ramen noodle in a shoyu based chicken broth topped with chashu(pork belly), corn, bamboo shoot, bean sprout, soft boiled egg, green onion, seaweed paper and hint of ichimi spice

Tuna Sashimi

Kansaku

Shrimp tempura, freshwater eel, cream cheese, wasabi tobiko and asparagus rolled in soybean paper served with wasabi mayo and eel sauce

Karaage (5pc)

Crispy Fried Chicken the Japanese way with mayo dipping on the side

Gyoza (5pc)

Pork Dumplings pan fried to perfection, served with citrus soy dipping sauce on the side

Takoyaki (6pc)

Octopus Balls: Famous Japanese street food made in the way that is liked in the country. Deep fried and serve with a dash of mayo and sweet and savory sauce.

Korokke (4pc)

Homemade sweet potato croquette, drizzled with the Japanese sweet and savory sauce and served with mayo on the side