Sushi delivery in Skokie

Cucumber Salad

Sliced of fresh cucumber, carrot served with sweet and sour vinaigrette.

Edamame

Boiled whole baby soybean pods.

Fried Shumai

Four pieces. Deep fried shrimp dumpling served with homemade sauce.

Maguro Negihamachi Nose

Two pieces. Sliced fresh tuna topped with avocado, chopped hamachi, and scallion topped with ponzu sauce.

Assorted Sashimi (Large)

12 pcs of assorted seafood Chef's choice. Served w/ miso soup.

Assorted Sashimi (Small)

9 pcs of assorted seafood Chef's choice. Served w/ miso soup.

Caramel Crunch

Fried roll. Salmon, lava sauce, crunchy rice topped w/ tobiko, scallions, unagi sauce

Chicago

Shrimp tempura, unagi, tempura crunch, cucumber, avocado topped w/ seared white tuna, honey mayo, unagi sauce, fried onion, scallions

10 Pcs Nigiri with 1 Signature Roll Special

Two pcs tuna, two pcs salmon, two pcs super white tuna, two red snapper and two yellowtail and one signature roll.

Signature Rolls Special (2)

Pick any 2 rolls from Signature rolls section.

Regular Rolls Special (3)

Pick any 3 rolls from any Regular rolls or Vegetable Rolls Section.

Regular Rolls Special (2)

Pick any 2 rolls from any Regular rolls or Vegetable Rolls Section.

Nigiri Crystal

6 pcs of assorted nigiri with spicy salmon roll

Unagi Don

Grilled eel on rice

Crab Rangoon

Deep fried wonton stuffed with cream cheese, crabsticks, celery. Served with sweet & sour sauce

Spicy tuna volcano ball

Seraed spicy tuna with crispy rice ball

Shoga Salad

Organic mixed green with house made ginger dressing.

Seaweed Salad

Assorted seaweed marinated in sesame dressing.

Calamari Salad

Seasoned calamari mixed with fresh Organic mixed greens and served with a ponzu-ginger dressing.

Avocado Roll

8 pieces.

KimChi Beef Stone Bowl

Hot and spicy. thin sliced marinated fatty beef, egg, kimchi, and onion topped with korean red chili paste.

Sushi & Sashimi Combination

Choice of classic roll, Chef choice 6 pcs of nigiri, 6 pcs of sashimi

Orange Chicken Platter

General Tao's Chicken Platter

CHIRASHI-LUNCH *GFa

fresh assorted fish, sushi rice, Japanese pickles

SPICY TUNA COMBO *GF

Tuna 2pcs, salmon 2pcs and spicy tuna roll

UNA DON-LUNCH

Baked fresh water eel presented on a bed of rice drizzled with eel sauce

SHIITAKI MUSHROOM ROLL

Organic Edamame (V)

Japanese soybean sprinkled w/ sea salt.

Spicy Edamame Black Garlic Truffle (V)

House made spice, black garlic and sprinkle w/ Truffle salt.

Tuna Tartare

Tuna noodle served in light sesame soy & crackers

Grilled Shishito (V)

Grilled shishito caramelized with sweet soy. Topped with bonito.

Dinosaur Roll

Four pieces. California roll topped with freshwater eel and avocado topped with unagi sauce.

Umo Umo Roll

Four pieces. Spicy tuna topped with seaweed salad with masago and ponzu sauce.

Tiger Roll

Four pieces. Spicy salmon, avocado topped with fresh salmon, and tobiko.

Mini Godzilla Roll

Four pieces. California roll topped with seared spicy tuna, unagi sauce, and spicy mayo.

Thai Ice Tea

Crab Rangoon (4pcs)

Crabmeat, cream cheese, and seasonings wrapped in a paper thin wonton wrapper and fried to crisp.

Rocked Shrimp (6pcs)

Shrimp deep fried with Tempura batter then glazed with sweet mayo glaze.

Cheese Baked Mussel (4pcs)

New Zealand Mussel baked with mozzarella cheese, spicy mayo.

BBQ Pork Bun

Soft bao bun, bbq pork belly, green onion, cilantro, sweet plum sauce. 1pc

Kimchi Pork Bun

Soft bao bun, bbq pork belly, kimchi on top, with cilantro garnish. 1pc

Fried Chicken Gyoza (6pc)

Deep fried dumplings.

Steamed CHICKEN Gyoza (6pc)

Sesame oil drizzle and green onion garnish

Black Garlic Tonkotsu Ramen

The original silky "Tonkotsu" (pork) soup noodle topped with Holland pork chashu, kikurage mushrooms, nitamago, scallions, corn, spinach, roasted seaweed, sesame and black garlic oil

Tofu Shoyu Ramen

Soy sauce and vegetable based soup noodle, topped with roasted seaweed, scallions, fried tofu, corn, spinach, cabbage, and kikurage mushrooms

Classic Ramen

The original silky "Tonkotsu" (pork) soup noodle topped with Holland pork chashu, kikurage mushrooms, nitamago, scallions, spinach, corn and sesame oil

White Miso Soup

Miso Soup

Soybean soup with scallions seaweed and tofu.

Seaweed Salad

Age Dashi

Delicately fried tofu topped with bonito lakes and drizzled with tempura sauce.

Golden Shrimp (5 Pieces)

Grilled butterly shrimp topped with egg yolk sauce.

Thai Iced Tea

Mini godzilla roll

Four pcs. California roll topped with seared spicy tuna, unagi sauce and spicy mayo

Dinosaur roll

Four pcs. California roll topped with fresh water eel, avocado and unagi sauce

Red millinium roll

Four pcs. California roll topped with seared tuna, unagi sauce and tobiko

Edamame

Steamed soy beans with sea salt.

Gyoza

Shrimp Shumai (Steamed)

Sushi Appetizer

Chef's choice five pieces sushi.

A5 Beef*

Maguro, asparagus, pickled onion, and yuzu kosho.

Momomaki*

Big eye tuna, spicy octopus, and pickled daikon.

Yama

Crispy shrimp, snow crab, cucumber, and sweet soy.

Tuna Maki*

Classic tuna loin.

Build Your Own Half and Half Poke Bowl

Build Your Own Poke Bowl

Extra proteins for an additional charge.

Build Your Own Vegetarian Poke Bowl

No protein, choose from ingredients to build your own vegetarian bowl

Japanese Soda/Ramune

Melon, strawberry, orange, lychee

Sashimi Gold Platter

12 pcs of assorted seafood Chef's Selection.

Sashimi Silver Platter

9 pcs of assorted seafood Chef's Selection

Sashimi Platter

7 pieces

Edamame

Edamame soybean pods harvested right before the bean begins to harden are lightly boiled and seasoned with sea salt.

Spicy Salmon Sashimi

Slices of salmon, jalapeños and lemon soy sauce. (Raw)

Deep Fried Spicy Tuna

Spicy tuna, cream cheese, avocado then fried till crispy. (Raw)

Spicy Mussels

Mussels topped with shrimp, octopus, and spicy mayo. (Shellfish)

Soft Shell Crab

Deep fried soft shell crab served with dipping sauce.

Spicy Miso Soup

Soy bean broth with sliced jalapeño and Sriracha sauce.

5 Pieces Gyoza

Japanese style dumplings with thin square shape wheat dough shells stuffed with ground chicken and minced scallion, cilantro, garlic all deep fried.

California Roll (8pc)

8 pieces. Imitation crab meat, avocado and cucumber.

Crunchy Spicy Salmon Roll

8 pieces. Spicy salmon, avocado, cucumber roll wrapped with tempura crunch topped with spicy mayo.

Chicken Eggroll (1 Eggroll)

Chicken & veggies in a delicious, edible wonton sleeping bag. Comes with a side of gyoza sauce for dipping!

Edamame

Lightly salted & steamed soybeans so delicious, we wouldn’t dare make Jo’ Eda-mama jokes about it.

Chicken Potstickers

Chicken & veggies folded in a dumpling. Dip it in our house-made Gyoza sauce.

Crab Rangoons

Crab and cream cheese wontons served with sweet & sour sauce.

3 Rolls & 2 Pieces Sushi Lunch Special

Choice of any 3 rolls and 2 pieces of sushi.

Gyoza

6 pieces. Pan-fried chicken potstickers. Served with gyoza sauce.

Crab Rangoon

4 pieces. Served with sweet and sour sauce.

2 Rolls, 6 Sushi and 1 Appetizer Dinner Special

Choice of any 2 rolls, 6 pieces of sushi, and 1 appetizer.

Pad See Ew

Stir fried wide rice noodles with egg, Chinese broccoli, and bean sprouts.

Curry Crispy Noodle

Crispy wide rice noodles and chicken topped with Thai panang curry

Chicken Wings

Deep fried marinated chicken wings Served with fried garlic

Crab Rangoon

Deep fried blended carb, cream cheese, celery with wonton skin.

Vegetable Egg Roll

Two pieces deep-fried egg roll stuffed with cabbage, carrot, glass noodles.

Crab Rangoon

Five pieces deep-fried wonton wrapped with crab stick, cream cheese, carrot.

Edamame

Lightly salted broiled soybeans.

Golden Triangle Tofu

12 pieces fried tofu, crushed peanut sweet and sour sauce.

CALIFORNIA

SPICY TUNA

SWEET POTATO

SALMON AVOCADO

Sushi Bento Box A

Includes: Hamachi Serrano Chili Roll, Big Eye Tuna Sashimi (2 pc), Salmon Sashimi (2 pc), and Chirashi (Diced Sashimi over rice)

Sushi Bento Box B

Crispy Rice Tuna Tartare (6 pc), Yellowtail Hamachi Nigiri (2 pc), Salmon Nigiri (2 pc), and Chirashi (Diced sashimi over rice)

Assorted Vegetable Tempura

with Seasonal Vegetables (7 pieces)

Tiger Prawn Tempura

with Pink Peppercorn Tentsuyu

Ebi Sashimi

Hamachi Sashimi

Maguro Sashimi

Nama Sake Sashimi

Seaweed Salad

Marinated seaweed with sesame seed and mushroom over sliced cucumber.

Avocado Salad

Mixed leaves salad topped with sliced fresh avocado and served with ginger dressing.

Gyoza

Four pieces. Japanese style dumplings with thin square shape wheat dough shells stuffed with ground chicken and minced scallion, cilantro, and garlic all deep fried. (4pcs)

California Roll

Six pieces. Imitation crab meat, avocado, and cucumber.

Thai Iced Tea

Thai Iced Coffee

Milk Green Tea

Crab Rangoon

Most popular. Crab stick, cream cheese, celery, carrot, curry powder and sweet and sour sauce.

Lobster

Raw or Undercooked Fish or Ingredients. Hot or Spicy. (8pcs) Tempura lobster tail with cucumber inside, with lobster salad spicy mayo, eel sauce, fish egg and scallions on top.

Maki Dinner Deluxe

Pick five rolls from the regular maki menu, served w. two miso soup & two house salads

Maki Dinner Regular

Pick three rolls from the regular maki menu, served w. two miso soup & two house salads

Yellowtail Jalapeno

Raw or Undercooked Fish or Ingredients. Hot or Spicy. (5pcs) Yellowtail, jalapeno, siracha with ponzu sauce.

Bears Roll

[8 PCS] Salmon ,Avocado And Tempura Flakes Topped With Salmon, Tobiko, Spicy Mayo And Eel Sauce

Godzilla Roll

[10 PCS] Shrimp Tempura,Crabmeat,Cream Cheese,Avocado, Crunch,Eel Sauce,Wasabi Mayo

Summer Dragon

[8 PCS] Spicy Tuna, Eel, Jalapeno ,Cilantro,Seared Salmon, Eel Sauce ,Spicy Mayo,Tobiko,Scallions

Chicken Katsu Curry Rice

SEAWEED SALAD

PORK GYOZA

Fried pork dumplings

VEGGIE GOYZA

Fried mixed veggie dumplings

TAKOYAKI

Fried octopus dumplings

Ceviche

Shrimp, octopus, salmon, avocado, mango, cilantro, served with crispy wonton chips.

Sashimi Appetizer

2 salmon, 2 tuna, 2 yellowtail

Crispy Dragon Heart

Spicy tuna, cream cheese, jalapeno, unagi sauce,spicy mayo.

Chicken Gyoza

Pan fried or steamed.

Basil Cream Mussels (GF)

Fresh and sustainable. Sweet sake, garlic, Thai bird chili and fresh basil. Served with toasted baguette. (Gluten-Free without toasted baguette).

Tuna Tostada (GF)

Diced yellowfin tuna & avocado, sliced radish, chopped scallion, baby arugula, chili-ponzu, toasted black sesame, crispy corn tostadas. (Gluten free)

Crying Tiger

Char-grilled Certified Angus flank steak, Thai-style marinade, chopped scallion, toasted rice powder, tamarind salsa. It was so good it made the tiger cry!

Soft Shell Crab Sliders

Panko-crusted soft shell crab on potato rolls with curry-spiced aioli, baby arugula, fresh tomato, shredded carrot, and unagi sauce. (2 pcs)

Gyoza (6pcs)

Poke Salad

Mixed cubed raw fish ,avocado and squid with seaweed lettuce and sesame dressing

Shrimp

Smoked Salmon

Sashimi Salad

Sashimi Appetizer

5pcs chef choice sashimi

AAC Roll

6pcs Asparagus, avocado, cucumber

Alaska Roll

(6) Pieces with salmon, cucumer, and avocado inside

Calamari

Lightly battered squid served with house garlic mayo.

Chicken Wings

Crispy fried chicken wings lightly marinated and served with homemade sauce.

Crab Rangoon

Deep-fried wonton with a mixture of crab meat, cream cheese, carrot and celery served with sweet and sour sauce.

Edamame

Boiled soybean pods sprinkled with sea salt.

Gyoza (6 Pcs.)

Crab Rangoon (4 Pcs.)

Edamame (Soy Beans)

Coconut Shrimp

Edamame

Steamed Japanese soybean with salt.

Crab Rangoon (5)

Imitation crab meat, cream cheese, celery in crispy wonton with sweet & sour sauce.

Gyoza (Steamed/Fried) (4)

Fried Japanese Chicken Dumplings.

Chicken Wings (5)

Deep-fried chicken wings, coated with tempura flour served with wasabi mayo and sweet sauce.

Tuna Tartare

Bluefin tuna, avocado, shiso, puffed rice, garlic, spicy mayo, scallion, and ginger soy.

Hamachi Appetizer

Japanese yellowtail, jalapeno relish, crispy garlic, and yuzu vinaigrette.

Tiger Cry

Striploin tataki, scallion, shallot, roasted sweet rice, dried chili and mint.

Papaya Salad

Papaya, cilantro, basil, and duck confit with Thai dressing vinaigrette.

Nabeyaki Udon

Japanese thick noodle soup with spinach, green onion, shrimp, chicken, egg, mushroom and kanikama in a cast iron pot

Shoyu Ramen

Ramen noodle in a shoyu based chicken broth topped with chashu(pork belly), corn, bamboo shoot, bean sprout, soft boiled egg, green onion, seaweed paper and hint of ichimi spice

Tuna Sashimi

Kansaku

Shrimp tempura, freshwater eel, cream cheese, wasabi tobiko and asparagus rolled in soybean paper served with wasabi mayo and eel sauce

Coke

Diet Coke

Sprite

SHRIMP TEMPURA ROLL

Shrimp tempura, cucumber and avocado

Fried Rice - OTG

A generous portion of Shakou's delicious Fried Rice with your choice of Chicken, Beef or Vegetable.

Poke Bowl - OTG

Diced Marinated Tuna or Salmon with fresh greens, seasoned rice, edamame, cucumber, carrot, avocado, red cabbage, vegan masago and kaiware.

Teriyaki Bento Box - OTG

Shakou's Bento Boxes are the best meal value found anywhere. A five course meal for one low price! All Bento boxes served with Shakou Salad, gyoza dumpling plus veggie tempura. Teriyaki bentos are served with rice.

Maki Roll Bento - OTG

Shakou's Bento Boxes are the best meal value found anywhere. Maki Roll bentos are served with a California roll and Spicy Tuna roll plus Shakou Salad, gyoza dumpling and veggie tempura.

Yakisoba

Your meat choice with stir fried carrots, cabbages, red bell peppers, and mushrooms tossed with Yakisoba noodles.

Crab Shogun

Soft shell crab, avocado, cilantro and jalapeno topped with torched crab meat & tobiko, scallions served with ponzu sauce.

Goma-Ae

Steamed spinach with creamy sesame dressing and sesame seeds.

Hamachi Ponzu

6 Pieces of Yellow tail sashimi, cilantro, jalapeño, radish in seasoned ponzu sauce.

avocado salad

Avocado, mango, red onion, tomato, lemon mayo, ikura.

001. 2 Egg Rolls

002. 2 Shrimp Spring Rolls

005. 6 Pot Stickers

Favorite.

006. 6 Crab Rangoon

Favorite.

Underwood Pinot Nior, Oregon (750 ml)

ABV 13.0%

Singha Premium Thai Beer (11.2oz)

ABV 5.0%

Sapporo Premium Japanese Beer (12 oz)

ABV 4.9%

Sapporo Premium Japanese Beer (20.3 oz)

ABV 4.9%

Caterpillar

Black and red tobiko on top of avocado over crab and cucumber roll with wasabi mayo

Dragon

Fresh water eel on top of shrimp tempura avocado and cucumber roll with spicy mayo and eel sauce

Dynamite

Baked scallop, mushroom and onions mixed with creamy sauce over crab cucumber roll with eel sauce

Lollipop

Tuna, white tuna, shrimp, asparagus, and avocado wrapped in cucumber with ponzu sauce