Noodles delivery in Glenview

水煮鱼🌶 Sichan Fish Casserole

simmered sea bass and napa cabbage topped with garlic and Sichuan Peppercorn broth

木耳鱼片 Wood Ear Mushroom Fish

swaii fillet sauteed with wood ear mushroom, red pepper, bamboo, scallions, garlic

棒棒鸡🌶 Pong Pong Chicken

crispy fried chicken wings with hot & tangy sauce

麻婆豆腐🌶 Mapo Tofu

silken tofu with peppercorn and ground pork or vegetarian

012. Yam Potato w/ Blueberry Sauce 蓝莓山药

Gluten free. Vegetarian.

014. Sliced Pork Kidney w/ Chili Sauce 麻辣腰花

Medium spicy.

015. Ox Tendon & Maw in Chili Sauce 夫妻肺片

Medium spicy.

016. Wood Ear Mushroom Salad 乡情木耳

Mild spicy. Vegetarian.

CHIRASHI-LUNCH *GFa

fresh assorted fish, sushi rice, Japanese pickles

SPICY TUNA COMBO *GF

Tuna 2pcs, salmon 2pcs and spicy tuna roll

UNA DON-LUNCH

Baked fresh water eel presented on a bed of rice drizzled with eel sauce

SHIITAKI MUSHROOM ROLL

Ka Nom Jean Nam Ya

Rice Vermicelli with Fish curry & fish ball served with fresh mixed vegetable

Spicy Bamboo shoots salad

Cooke Bamboo shoots in Thai herb, Mints, Roasted Rice, Green Onion, Red Onion

Grilled Salt Rub Whole Tilapia

Grilled whole fish served with vegetable and vermicelli noodles and spicy seafood sauce.

Mango

Lemongrass meat Salad

Your choice of grilled meat in lemongrass soy marinade over fresh salad.

Goi Cuon-Spring Roll (2 pcs)

Fresh spring rolls: shrimp, pork, lettuce, mint, cilantro, and rice vermicelli wrapped in rice paper. Comes with homemade peanut sauce.

Egg Roll (2 pcs)

Crispy specialty Vietnamese egg rolls

Goi Cuon Chay-Veggie Spring Roll (2 pcs)

Spring roll with tofu, lettuce, mint, and vermicelli wrapped in rice paper.

Sandwiches - Choice of protein

On freshly baked French baguette. Our sandwiches are traditional sandwiches of Vietnam. It is served with mayo, pate, cucumber, pickled daikon, carrots, pickled Spanish onions, cilantro, and meats. **Image is reused for samply viewing.

Brother's Sandwiches - Choice of protein

On freshly baked French baguette. Our sandwiches are traditional sandwiches of Vietnam. It is served with mayo, pate, cucumber, pickled daikon, carrots, pickled Spanish onions, cilantro, and meats. **Image is reused for samply viewing.

Chicken Curry

Vietnamese style curried chicken with broth, carrots, and onions. Served with choice of white rice or bread for dipping.

Baos - Choice of protein (2)

Asian wrap using steamed flat buns topped with daikon and carrot and hoisin sauce.

Kriser Beef

Marinated beef chargrilled over tangy salad

Jack's Pad Thai

Flat-noodle pad thai with fried tofu

#104 Kang Pla

Fish, Thai eggplant, bamboo shoots & sweet basil in coconut milk

#103 Jungle Curry

Jungle curry, Thai eggplant, bamboo shoots, broccoli, green beans, basil leaves

Asparagus Tempura Maki

Made with asparagus tempura and mayo.

Avocado Maki

Made with slices of avocado

Cucumber Maki

Made with slices of cucumber. A Beginner's favorite

Shiitake Maki

Marinated shiitake mushrooms

Chicken Eggroll (1 Eggroll)

Chicken & veggies in a delicious, edible wonton sleeping bag. Comes with a side of gyoza sauce for dipping!

Edamame

Lightly salted & steamed soybeans so delicious, we wouldn’t dare make Jo’ Eda-mama jokes about it.

Chicken Potstickers

Chicken & veggies folded in a dumpling. Dip it in our house-made Gyoza sauce.

Crab Rangoons

Crab and cream cheese wontons served with sweet & sour sauce.

Chow Mein 炒面

Spaghetti like Wheat Noodle

House Special Spicy Veggie Fried Rice 香辣炒饭

Contains Chinese Pickles. Please indicate your dietary concerns.

Lao Gan Ma Special Fried Rice 老干妈炒饭

Contains Spicy Hot Sauce, Soy Bean.

Laos Kimchi Fried Rice 泡菜肉末炒饭

Contains Spicy Cabbage, Ground Pork. Please indicate your dietary concerns.

Rice Crispy

Made in-house daily with melted butter, marshmallows and crispy rice cereal. 540 Calories

Chocolate Chunk Cookie

Huge chunks of chocolate nestled in a big oatmeal cookie. 450 Calories

Snoodle Doodle Cookie

Soft cinnamon and brown sugar cookie. 450 Calories

Spindrift Seltzer - Orange Mango

10 Calories

L24. Fish Fillet with Vegetable (Lunch)

L19. Chicken Broccoli (Lunch)

L18. Szechwan Pork (Lunch)

Spicy.

L13. Kung Bao Chicken (Lunch)

Spicy.

Orange Chicken (Platters)

General Tso's Chicken (Platters)

Thai Green Curry Fried Rice (Platters)

Beef Cubes Over Rice

Beef cubes in a smoky brown rice.

Crispy Rice Salad

crispy rice tossed in fresh lime juice, chili, peanut, Thai sausage, red onion, fresh ginger, cilantro and green onion

Larb Chicken

(Ground Chicken) onion,mint,rice powder,chili,cilantro,fresh lime sauce

Larb Pork

(Ground Pork) onion,mint,rice powder,chili,cilantro,fresh lime sauce

Thai Fried Rice

Stir-fried rice with egg, onion, tomato and Chinese broccoli in traditional Thai style

Gyoza (6 Pcs.)

Crab Rangoon (4 Pcs.)

Edamame (Soy Beans)

Coconut Shrimp

Calamari

Lightly battered squid served with house garlic mayo.

Chicken Wings

Crispy fried chicken wings lightly marinated and served with homemade sauce.

Crab Rangoon

Deep-fried wonton with a mixture of crab meat, cream cheese, carrot and celery served with sweet and sour sauce.

Edamame

Boiled soybean pods sprinkled with sea salt.

N03. Grilled Pork & Egg Roll / Bún Thịt Nướng, Chả Giò

P01. Saigon Pho Special / Phở Đặc Biệt

R03. Grilled Pork Chop / Com Suon

Broken rice served with grilled marinated pork

N22. Crab Noodle Soup / Bún Riêu

Vermicelli noodle, crab soup, pork cake, tomato, onion & cilantro

Lo Mein (Soft Noodle) / 撈麵

Korean BBQ Short Ribs / 韓國燒牛仔骨

Sweet & Sour Chicken / 甜酸雞

Breaded white meat.

Walnut Shrimp / 核桃蝦

Tom Yum

Hot and sour soup with mushrooms, tomatoes, seasoned with lemon grass, citrus leaves and fresh lime juice. your choice of chicken, tofu or vegetables, beef ,shrimp$add$1

Pad Khee Mao

Stir fried wide rice noodle with fresh basil leaves , tomato, bell pepper, eggplant, jalapeno, sprout and hot pepper

Pad See-Ewe

Stir fried wide rice noodle with eggs, broccoli and Chinese broccoli

Pad Thai

Stir fried narrow rice noodle with egg, bean sprouts, green onion and ground peanut in tamarind sauce

Japanese Gyoza

4 plump dumplings stuffed with ground pork and minced vegetables pan fried to a delicate crisp served with soy sauce dip.

Crispy Rolls (2 Rolls)

Vegetarian. Chopped shitake mushrooms, cabbage and bean thread noodles are seasoned, wrapped with thin crepes, fried until crispy and served with spicy sweet sour sauce.

Crab Rangoon

5 crispy dumplings stuffed with cream cheese and crab.

Thai Spring Roll

Vegetarian. 2 rice pancakes stuffed with seasoned tofu, fresh cucumber, bean sprouts, thin strips of omelet and topped with our sweet & sour sauce.

Crab Rangoon

Deep fried wonton wrapped with blended crab, cream cheese and celery.

Moo Ping

Grilled marinated pork skewers served with Thai chili dipping sauce.

Sai Oua

Traditional sausage with pork, lemongrass, galangal, spice and Thai herbs. Served with fresh chili, garlic, peanuts and fresh ginger on a bed of crunchy lettuce.

Tom Yum Goong Soup

Hot and sour shrimp soup with mushrooms, lemongrass and fresh chili.

Edamame

Steamed Japanese soybean with salt.

Crab Rangoon (5)

Imitation crab meat, cream cheese, celery in crispy wonton with sweet & sour sauce.

Gyoza (Steamed/Fried) (4)

Fried Japanese Chicken Dumplings.

Chicken Wings (5)

Deep-fried chicken wings, coated with tempura flour served with wasabi mayo and sweet sauce.

Egg Drop Soup

Egg Rolls

Pot Stickers

Crab Rangoon

Tuna Tartare

Bluefin tuna, avocado, shiso, puffed rice, garlic, spicy mayo, scallion, and ginger soy.

Hamachi Appetizer

Japanese yellowtail, jalapeno relish, crispy garlic, and yuzu vinaigrette.

Tiger Cry

Striploin tataki, scallion, shallot, roasted sweet rice, dried chili and mint.

Papaya Salad

Papaya, cilantro, basil, and duck confit with Thai dressing vinaigrette.

Chop Chae

Steamed sweet potato noodle with three kinds of mushrooms gathered with many healthy veggies. Mild, medium, or spicy!

Sweet Curry Noodle

Mild curry flavor mixed with pureed apple and pear tumbled all over steamed stirred noodles and many healthy veggies. Mild, medium, or spicy!

Zesty Noodle

Spicy and tangy citrus flavor of zesty noodles with our healthy veggies will zest up your taste buds. Choice of rice or wheat noodle.

Spicy Kimchi Bi Bim Bop

Steamed brown rice over steamed tofu, veggies and amazing amitabul home made kimchi, Side of miso sauce.

Gyoza (5)

Five pieces. Deep fried chicken pot stickers with homemade sauce.

Egg Roll

Pork (2) Veggie (5)

Crab Rangoon (5)

Five pieces. Deep fried blended crab, cream cheese and celery wrapped with wonton skins.

Vietnamese Spring Rolls

Six pieces. Spring roll stuffed with shrimp, noodles, basil, carrots, cucumber, cilantro and green leaves, served with homemade sauce topped with crunchy peanut.

Thai Iced Coffee

Green Curry

Green curry with coconut milk bamboo shoots, eggplant, green peas, bell pepper hot pepper, green bean, zucchini and fresh basil leaves.

Panang Curry

A hearty blend of exotic Asian spices. coconut milk, bell pepper, basil leaves, lime leaves and ground peanut.

Pad Kee Mao

Stir fried wide rice noodles with you choice of meat, sliced chili pepper, tomato, carrot, bean sprouts, bell pepper peapod and basil leaves.

A01. Orange Chicken

Spicy. Chicken deep-fried until crunchy, then sautéed with charred orange peels and hot peppers in a spicy sweet sauce.

A09. Lemon Shrimp and Chicken

Boneless chicken breast and jumbo shrimp fried to crispy, golden brown and bathed in chef's lemon sauce.

L5. Chicken or Beef with Broccoli

L6. Mongolian Chicken or Beef

Spicy.

Crispy Rolls (X2)

Seasoned shiitake mushrooms, cabbage, egg, and bean thread noodles wrapped with thin crepes, fried until crispy. Served with spicy sweet/sour sauce.

Chicken Satay (X5)

Contains peanuts, gluten free. Marinated and broiled chicken strips. Served with peanut sauce.

Japanese Gyozas (X6)

Ground pork and minced veggies stuffed in fried dumplings. Served with soy sauce.

Crab Rangoon (X5)

Contains shellfish. Cream cheese and seafood stuffed crispy dumpling. Served with a sweet/sour sauce.

Vegetarian Egg Rolls (4)

Combination of glass noodles, cabbage, carrots, & taro. Served with plum sauce.

Bangkok Spring Rolls (2)

Steamed rice paper, lettuce, tofu, carrots, cucumbers, and mint. Served with sweet chili garlic sauce.

Crab Rangoon (5)

Stuffed crabmeat with cream cheese and celery.

Crispy Tofu (5)

Served with crushed peanuts and sweet chili garlic sauce.

H 07. Shrimp in Clay Pot

Steamed shrimp in bean thread noodles with a tasty sauce garnished with carrots and topped with cilantro served with thai spicy garlic sauce.

A 03. Satay

Grilled slices of marinated chicken tenderloin served on bamboo skewers with a side of peanut sauce and cucumber salad.

A 12. Pot Stickers

Pan grilled chicken dumplings served with homemade dipping sauce.

A 14. Summer Rolls

Rice paper wrapped over fresh vegetables, and shrimp served with a homemade sauce.

2. Cassava Cake

4. Leche Flan

Combo Platter

2 choices from the following given items below plus 2 scoops of rice.

1. Pork Shanghai Lumpia (12 Pieces)

mixed ground pork with minced vegetables and filipino seasoning wrapped in thin crepes (called lumpia wrapper).

04. Pot Stickers (6) (Steamed or Fried)

22.. Wonton Soup

H02.. Orange Chicken

Hot and spicy.

H03.. Sesame Chicken

Pork Egg Roll (2) 春卷

Spring Roll (2) 菜卷

A vegetable egg roll with no meat.

Szechuan Wontons (10)🌶️ 四川云吞

Spicy. Steamed wontons with spicy sauce and soy sauce, with some chopped green onions.

Pot Sticker (7)饺子

Steamed or Fried

Sashimi Deluxe

15pcs Sashimi of Chef's Choice and Tuna Roll.

Godzilla Fried Roll (10)

With eel, shrimp, imitation crab, raw fish, cream cheese, avocado. Topped with eel sauce, spicy mayo, house sweet chili sauce.

603 - Chicken Fried Rice

Chicken, egg, onion, and carrot.

Ginger Salad

With lettuce, tomato, cucumber and homemade ginger dressing.

Mandu Jeongol / 만두전골

Beef tripe hot pot is a spicy Korean stew.

Haemul Jeongol / 해물전골

Seafood hot pot is a spicy Korean stew.

Budaejjigae / 부대찌개

Army base stew.

Bbeudagui Jeongol / 뼈다귀전골

Spicy beef bone stew.

H7. Kung Pao Chicken & Shrimp

Hot & spicy

H3. Orange Chicken

Hot & spicy

H4. Seafood Delight

scallop shrimp and crab meat sauteed with assorted Chinese vegetables in a special light sauce

H13. Spicy Salt Pepper Pork Chop

Hot & spicy No Sauce

Crab Rangoon (5)

Crispy pastries filled with imitation crabmeat, celery, carrot, cream cheese served with sweet and sour sauce.

Spicy Thai Chicken Wing

Spicy. Deep-fried chicken with house spicy mix.

Egg Roll (2)

Deep-fried rolls filled with ground chicken, carrot, cabbage, cilantro, bean thread noodle served with sweet and sour sauce.

Fried Tofu

Fried tofu served with sweet and sour sauce and ground peanut.

Vietnamese Spring Rolls (2pcs)

shrimp, lettuce, vermicelli, bean sprouts, mint, homemade peanut sauce

Pork Egg Rolls (2pcs)

Pork, shrimp, carrot, taro

Jumbo Chicken Wings (5 pc)

5 pieces of jumbo chicken wings, glazed with sweet and spicy sauce

BBQ Pork Belly Skewers (2pcs)

Marinated pork belly freshly off the grill.

Vegetable Egg Rolls

Deep-fried rice paper wrapped with cabbage and carrots served with sweet and sour sauce.

Crab Rangoon

Fried crispy wonton wrapped with imitation crab meat, celery, and cream cheese served with sweet and sour source.

Chicken Satay

Grilled marinated chicken breast in light curry sauce served with peanut sauce and cucumber salad.

Shrimp Shumai

Shrimp dumping steamed served with fried garlic and sweet chilly sauce.

Fried Dumpling (Gun Mandu)

Pan-fried vegetable dumplings (6pcs)

Royal Rice Cake (Royal Tteokbokki)

Korean stir-fried, plain rice coke with beef, mushrooms, onions, and carrots.

Tteokbokki 🌶️🌶️

Korean stir-fried rice cake with fish cake, onions, cabbage, carrots, and green onions.

Seafood Pancake (Haemul Pajeon)

Korean pancake: pan fried with seafood, green onions, vegetables; served with seasoned sauce.

010. Crab Rangoon

6 pieces.

K-Golden Fried Chicken 후라이드 치킨 (8pcs)

Special recipe Korean fried chicken with crispiness & full flavors

K-Golden Fried Chicken 후라이드 치킨 (16pcs)

Special recipe Korean fried chicken with crispiness & full flavors.

Kimchi Fried Rice 김치 볶음밥

Fried rice with kimchi., ham, veggie, egg Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables and hams.

Shrimp Fried Rice 새우 볶음밥

Fried rice with Shrimp

Gyoza (6)

Pan-fried chicken pot stickers filled with and with dipping sauce

Mixed Tempura

Shrimp and assorted fresh vegetables lightly deep-fried with a dipping sauce.

Crab Rangoon (5)

Deep-fried wonton filled with crab meat, celery, water chestnut and cream cheese.

Pumpkin Custard

Egg custard & coconut milk with japanese pumpkin.

Chinese Dumpling

Steamed Chinese dumpling with soy ginger dip and sesame mustard (chicken or vegetable).

Crispy Egg Rolls

Chicken and pork, bamboo shoots, shiitake mushrooms served with plum sauce sesame mustard.

Crab Rangoon

Wonton stuffed with imitation crab, cream cheese and celery served with plum sauce.

House Salad

Orange Chicken

Hot & Spicy. Lightly battered chicken breast tenders deep-fried to golden crispy then gently tossed with our special mandarin orange sauce.

Red Curry

Hot & Spicy. Tender slices of choice of meat simmered in delicious red curry, accompanied with Thai eggplants, bamboo shoots and fresh basil leaves.

Mango On Sweet Sticky Rice

Seasonal.

Sashimi Dinner

12 pcs of assorted seafood.

Wonton Soup

Shrimp, vegetables, egg, vegetable wonton.

Egg Drop Soup

Egg and corn.

Shrimp Chow Mein

Shrimp, stir-fried soft noodle dish with white onion, cabbage, mushroom, carrots, water chestnuts, snow peas, zucchini.

Lollipop Chicken Wings Full Tray

Spicy. Full tray about 84 to 90 pieces. Our signature dish.

Chicken Wings (5 Pieces)

Chicken wings tempura crunch sweet chili sauce.

Combo 1

4 pieces nigiri California roll and miso soup.

Combo 4

8 pieces nigiri wajo special roll and miso soup.

Combo 5

8 pieces sashimi wajo special roll and miso soup.

Homemade Sirloin Cutlet

Breaded sirloin cutlets paired with white rice, shredded cabbage, cherry tomatoes, and a side of pickled vegetables.

Double Cutlet

Crispy breaded pork cutlets served with steamed rice, shredded cabbage, and a side of pickles and cherry tomato.

Cheese Cutlet

Breaded and deep-fried cutlet filled with oozing cheese, garnished with a sprinkle of fresh herbs.

Curry Cutlet

Breaded cutlet paired with a side of rice and a rich curry sauce, garnished with green onions.