Noodles delivery in Niles

Snoodle Doodle Cookie

Soft cinnamon and brown sugar cookie. 450 Calories

Chocolate Chunk Cookie

Huge chunks of chocolate nestled in a big oatmeal cookie. 450 Calories

Rice Crispy

Made in-house daily with melted butter, marshmallows and crispy rice cereal. 540 Calories

Spindrift Seltzer - Orange Mango

10 calories

CHIRASHI-LUNCH *GFa

fresh assorted fish, sushi rice, Japanese pickles

SPICY TUNA COMBO *GF

Tuna 2pcs, salmon 2pcs and spicy tuna roll

UNA DON-LUNCH

Baked fresh water eel presented on a bed of rice drizzled with eel sauce

SHIITAKI MUSHROOM ROLL

Lemongrass meat Salad

Your choice of grilled meat in lemongrass soy marinade over fresh salad.

Goi Cuon-Spring Roll (2 pcs)

Fresh spring rolls: shrimp, pork, lettuce, mint, cilantro, and rice vermicelli wrapped in rice paper. Comes with homemade peanut sauce.

Egg Roll (2 pcs)

Crispy specialty Vietnamese egg rolls

Goi Cuon Chay-Veggie Spring Roll (2 pcs)

Spring roll with tofu, lettuce, mint, and vermicelli wrapped in rice paper.

Kriser Beef

Marinated beef chargrilled over tangy salad

Jack's Pad Thai

Flat-noodle pad thai with fried tofu

#104 Kang Pla

Fish, Thai eggplant, bamboo shoots & sweet basil in coconut milk

#103 Jungle Curry

Jungle curry, Thai eggplant, bamboo shoots, broccoli, green beans, basil leaves

Chicken Eggroll (1 Eggroll)

Chicken & veggies in a delicious, edible wonton sleeping bag. Comes with a side of gyoza sauce for dipping!

Edamame

Lightly salted & steamed soybeans so delicious, we wouldn’t dare make Jo’ Eda-mama jokes about it.

Chicken Potstickers

Chicken & veggies folded in a dumpling. Dip it in our house-made Gyoza sauce.

Crab Rangoons

Crab and cream cheese wontons served with sweet & sour sauce.

L24. Fish Fillet with Vegetable (Lunch)

L19. Chicken Broccoli (Lunch)

L18. Szechwan Pork (Lunch)

Spicy.

L13. Kung Bao Chicken (Lunch)

Spicy.

Orange Chicken (Platters)

General Tso's Chicken (Platters)

Thai Green Curry Fried Rice (Platters)

Beef Cubes Over Rice

Beef cubes in a smoky brown rice.

Gyoza (6 Pcs.)

Crab Rangoon (4 Pcs.)

Edamame (Soy Beans)

Coconut Shrimp

Japanese Gyoza

4 plump dumplings stuffed with ground pork and minced vegetables pan fried to a delicate crisp served with soy sauce dip.

Crispy Rolls (2 Rolls)

Vegetarian. Chopped shitake mushrooms, cabbage and bean thread noodles are seasoned, wrapped with thin crepes, fried until crispy and served with spicy sweet sour sauce.

Crab Rangoon

5 crispy dumplings stuffed with cream cheese and crab.

Thai Spring Roll

Vegetarian. 2 rice pancakes stuffed with seasoned tofu, fresh cucumber, bean sprouts, thin strips of omelet and topped with our sweet & sour sauce.

Edamame

Steamed Japanese soybean with salt.

Crab Rangoon (5)

Imitation crab meat, cream cheese, celery in crispy wonton with sweet & sour sauce.

Gyoza (Steamed/Fried) (4)

Fried Japanese Chicken Dumplings.

Chicken Wings (5)

Deep-fried chicken wings, coated with tempura flour served with wasabi mayo and sweet sauce.

Egg Drop Soup

Egg Rolls

Pot Stickers

Crab Rangoon

Chop Chae

Steamed sweet potato noodle with three kinds of mushrooms gathered with many healthy veggies. Mild, medium, or spicy!

Sweet Curry Noodle

Mild curry flavor mixed with pureed apple and pear tumbled all over steamed stirred noodles and many healthy veggies. Mild, medium, or spicy!

Zesty Noodle

Spicy and tangy citrus flavor of zesty noodles with our healthy veggies will zest up your taste buds. Choice of rice or wheat noodle.

Spicy Kimchi Bi Bim Bop

Steamed brown rice over steamed tofu, veggies and amazing amitabul home made kimchi, Side of miso sauce.

Pork Egg Roll (2) 春卷

Spring Roll (2) 菜卷

A vegetable egg roll with no meat.

Szechuan Wontons (10)🌶️ 四川云吞

Spicy. Steamed wontons with spicy sauce and soy sauce, with some chopped green onions.

Pot Sticker (7)饺子

Steamed or Fried

Tofu Tower

Eight pieces. Golden fried tofu with sweet chili sauce.

Gyoza (5)

Five pieces. Deep fried chicken pot stickers with homemade sauce.

Egg Roll

Pork (2) Veggie (5)

Crab Rangoon (5)

Five pieces. Deep fried blended crab, cream cheese and celery wrapped with wonton skins.

Vegetarian Egg Rolls (4)

Combination of glass noodles, cabbage, carrots, & taro. Served with plum sauce.

Bangkok Spring Rolls (2)

Steamed rice paper, lettuce, tofu, carrots, cucumbers, and mint. Served with sweet chili garlic sauce.

Crab Rangoon (5)

Stuffed crabmeat with cream cheese and celery.

Crispy Tofu (5)

Served with crushed peanuts and sweet chili garlic sauce.

04. Pot Stickers (6) (Steamed or Fried)

Six potstickers, choice of steamed or fried, served as appetizers.

22.. Wonton Soup

Wonton soup with choices of small or large servings.

33.. Beef or Shrimp Fried Rice

Fried rice served with beef or shrimp, available in small or large sizes.

H02.. Orange Chicken

Hot and spicy.

H 07. Shrimp in Clay Pot

Steamed shrimp in bean thread noodles with a tasty sauce garnished with carrots and topped with cilantro served with thai spicy garlic sauce.

A 03. Satay

Grilled slices of marinated chicken tenderloin served on bamboo skewers with a side of peanut sauce and cucumber salad.

A 12. Pot Stickers

Pan grilled chicken dumplings served with homemade dipping sauce.

A 14. Summer Rolls

Rice paper wrapped over fresh vegetables, and shrimp served with a homemade sauce.

Crispy Rolls (X2)

Seasoned shiitake mushrooms, cabbage, egg, and bean thread noodles wrapped with thin crepes, fried until crispy. Served with spicy sweet/sour sauce.

Chicken Satay (X5)

Contains peanuts, gluten free. Marinated and broiled chicken strips. Served with peanut sauce.

Japanese Gyozas (X6)

Ground pork and minced veggies stuffed in fried dumplings. Served with soy sauce.

Crab Rangoon (X5)

Contains shellfish. Cream cheese and seafood stuffed crispy dumpling. Served with a sweet/sour sauce.

Sashimi Deluxe

15pcs Sashimi of Chef's Choice and Tuna Roll.

Godzilla Fried Roll (10)

With eel, shrimp, imitation crab, raw fish, cream cheese, avocado. Topped with eel sauce, spicy mayo, house sweet chili sauce.

603 - Chicken Fried Rice

Chicken, egg, onion, and carrot.

Ginger Salad

With lettuce, tomato, cucumber and homemade ginger dressing.

H7. Kung Pao Chicken & Shrimp

Hot & spicy

H3. Orange Chicken

Hot & spicy

H4. Seafood Delight

scallop shrimp and crab meat sauteed with assorted Chinese vegetables in a special light sauce

H13. Spicy Salt Pepper Pork Chop

Hot & spicy No Sauce

Mandu Jeongol / 만두전골

Beef tripe hot pot is a spicy Korean stew.

Haemul Jeongol / 해물전골

Seafood hot pot is a spicy Korean stew.

Budaejjigae / 부대찌개

Army base stew.

Bbeudagui Jeongol / 뼈다귀전골

Spicy beef bone stew.

Vegetable Egg Rolls

Deep-fried rice paper wrapped with cabbage and carrots served with sweet and sour sauce.

Crab Rangoon

Fried crispy wonton wrapped with imitation crab meat, celery, and cream cheese served with sweet and sour source.

Chicken Satay

Grilled marinated chicken breast in light curry sauce served with peanut sauce and cucumber salad.

Shrimp Shumai

Shrimp dumping steamed served with fried garlic and sweet chilly sauce.

Vietnamese Iced Coffee

Iced Jasmine Honey Tea

Jasmine green tea with honey.

Mango Tea

Peach Tea

K-Golden Fried Chicken 후라이드 치킨 (8pcs)

Special recipe Korean fried chicken with crispiness & full flavors

K-Golden Fried Chicken 후라이드 치킨 (16pcs)

Special recipe Korean fried chicken with crispiness & full flavors.

Kimchi Fried Rice 김치 볶음밥

Fried rice with kimchi., ham, veggie, egg Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables and hams.

Shrimp Fried Rice 새우 볶음밥

Fried rice with Shrimp

Sesame Ball

Crisp and chewy mochi dough pastry covered with sesame seeds and red bean paste filling | 210 Cal

Warabimochi

Chilled, jelly-like mochi topped with sweet and nutty soybean powder | 200 Cal

Hokkaido Milk Creamy Tart

Rich, creamy pastry made with Hokkaido Milk | 170 Cal

NY Cheesecake

Rich, dense, smooth, and creamy cheesecake | 190 Cal

Chinese Dumpling

Steamed Chinese dumpling with soy ginger dip and sesame mustard (chicken or vegetable).

Crispy Egg Rolls

Chicken and pork, bamboo shoots, shiitake mushrooms served with plum sauce sesame mustard.

Crab Rangoon

Wonton stuffed with imitation crab, cream cheese and celery served with plum sauce.

House Salad

Agit Signature Sweet Potato Cheese Stick

homade sweet potato cheese stick

Fried Calamari

Spicy Seafood Soup with Noodle (2 Servings)

Korean spicy noodle soup with seafood (squid, crab, mussels, shrimp, clam) and pork with vegetables

Korean Style Bento

w/ rice, sausage, fried kimchi, seaweed flakes and fried egg.

Yangji Seolleongtang/ 양지 설렁탕

Ox bone broth with brisket, chuck, shank and noodles.

Wang Galbitang / 왕갈비탕

Beef rib soup with noodles.

Modeum Suyuk / 모듬수육

Braised beef with Napa, chives. brisket, chuck, shank, beef tongue, tendon

Ugeoji Seolleongtang

Spicy seolleongtang with brisket, shank, and greens.

Mango Salad

Mixed spring salad, shrimps, cherry tomatoes, mango, in a sweet & sour sauce.

Pork Rolls (2 Pcs)

Pork, noodle & mixed greens wrapped in clear rice paper.

Chicken Crispy Rolls

Ground chicken, noodles, mushroom, carrots and cabbages.

Vietnamese Crepe

Traditional Vietnamese crepe with shrimps & pork and mixed green vegetable. Serve with sweet anchovies sauce

Homemade Sirloin Cutlet

Breaded sirloin cutlets paired with white rice, shredded cabbage, cherry tomatoes, and a side of pickled vegetables.

Double Cutlet

Crispy breaded pork cutlets served with steamed rice, shredded cabbage, and a side of pickles and cherry tomato.

Cheese Cutlet

Breaded and deep-fried cutlet filled with oozing cheese, garnished with a sprinkle of fresh herbs.

Curry Cutlet

Breaded cutlet paired with a side of rice and a rich curry sauce, garnished with green onions.

Satay Chicken

Grilled marinated chicken breast served with peanut sauce and cucumber salad.

Shumai Shrimp

Steamed wonton stuffed with shrimp and served with sesame sauce.

Rangoon

Deep-fried and stuffed with cream cheese in wonton skin. Served with sweet and sour sauce.

Tom Yum Chicken Soup

Hot and spicy. Chicken, straw mushrooms, and Thai herbs in a hot and sour spicy soup. Choice of small or large.