Noodles delivery in Lincolnwood

水煮鱼🌶 Sichan Fish Casserole

simmered sea bass and napa cabbage topped with garlic and Sichuan Peppercorn broth

木耳鱼片 Wood Ear Mushroom Fish

swaii fillet sauteed with wood ear mushroom, red pepper, bamboo, scallions, garlic

棒棒鸡🌶 Pong Pong Chicken

crispy fried chicken wings with hot & tangy sauce

麻婆豆腐🌶 Mapo Tofu

silken tofu with peppercorn and ground pork or vegetarian

012. Yam Potato w/ Blueberry Sauce 蓝莓山药

Gluten free. Vegetarian.

014. Sliced Pork Kidney w/ Chili Sauce 麻辣腰花

Medium spicy.

015. Ox Tendon & Maw in Chili Sauce 夫妻肺片

Medium spicy.

016. Wood Ear Mushroom Salad 乡情木耳

Mild spicy. Vegetarian.

Snoodle Doodle Cookie

Soft cinnamon and brown sugar cookie. 450 Calories

Chocolate Chunk Cookie

Huge chunks of chocolate nestled in a big oatmeal cookie. 450 Calories

Rice Crispy

Made in-house daily with melted butter, marshmallows and crispy rice cereal. 540 Calories

Spindrift Seltzer - Orange Mango

10 calories

A07. Baby Bok Choy

Sautéed, fresh garlic, mushroom.

A06. Eggplant

Garlic sauce (hot & spicy), peking style, crispy eggplant with ground pork.

A04. String Beans

Szechuan style, homestyle (hot & spicy), black bean sauce, fresh garlic, dry chili (hot & spicy).

A02. Spinach

Fresh garlic, chili stir fried (hot & spicy), sautéed.

Organic Edamame (V)

Japanese soybean sprinkled w/ sea salt.

Spicy Edamame Black Garlic Truffle (V)

House made spice, black garlic and sprinkle w/ Truffle salt.

Tuna Tartare

Tuna noodle served in light sesame soy & crackers

Grilled Shishito (V)

Grilled shishito caramelized with sweet soy. Topped with bonito.

CHIRASHI-LUNCH *GFa

fresh assorted fish, sushi rice, Japanese pickles

SPICY TUNA COMBO *GF

Tuna 2pcs, salmon 2pcs and spicy tuna roll

UNA DON-LUNCH

Baked fresh water eel presented on a bed of rice drizzled with eel sauce

SHIITAKI MUSHROOM ROLL

1. Edamame

A healthy steamed soybeans appetizer.

2. Egg Rolls

Our own homemade egg rolls, filled with ground chicken, carrots, bean thread noodles, celery and cabbage. Served with sweet and sour sauce.

3. Vegetable Rolls

Deep-fried spring rolls stuffed with cabbage, carrots, and glass noodles. Served with sweet and sour sauce.

4. Fried Tofu

Deep fried tofu served with sweet and sour sauce and crushed peanut.

Ka Nom Jean Nam Ya

Rice Vermicelli with Fish curry & fish ball served with fresh mixed vegetable

Spicy Bamboo shoots salad

Cooke Bamboo shoots in Thai herb, Mints, Roasted Rice, Green Onion, Red Onion

Grilled Salt Rub Whole Tilapia

Grilled whole fish served with vegetable and vermicelli noodles and spicy seafood sauce.

Mango

Thai Iced Tea

A sweet and creamy blend of chilled black tea with spices, served over ice.

Thai Iced Coffee

A chilled blend of strong brewed coffee sweetened with sugar and enhanced with creamy milk.

Bubble Tea

Bubble tea in various flavors including green tea, thai tea, and coconut. Options like honey dew, taro, and mocha available. Also offers cotton candy and cookie n' cream.

Smoothies

Smoothies: choice of lychee, mango, peach, pineapple, or strawberry & banana.

Lemongrass meat Salad

Your choice of grilled meat in lemongrass soy marinade over fresh salad.

Goi Cuon-Spring Roll (2 pcs)

Fresh spring rolls: shrimp, pork, lettuce, mint, cilantro, and rice vermicelli wrapped in rice paper. Comes with homemade peanut sauce.

Egg Roll (2 pcs)

Crispy specialty Vietnamese egg rolls

Goi Cuon Chay-Veggie Spring Roll (2 pcs)

Spring roll with tofu, lettuce, mint, and vermicelli wrapped in rice paper.

Chicken Skewers(4)

Boneless, skinless, dark meat.

Crab Rangoon (6)

Minced crab meat and cream cheese.

Japanese Beef Dumpling(8)

Fried beef dumplings served with ginger sauce.

House Special Chicken Wing (6)

Homemade fried chicken wings marinated in lemongrass seasoning.

Rendang Tofu

Vegetarian. Serai coconut curry sauce with eggplant, green bean and onion.

Classic Chop Suey Dishes

Choose from a variety of dishes.

Beef & Lamb Dishes

Selections from beef and lamb dishes featuring rendang, sze chuan spicy, and panang curry beef options. Lamb choices include shank, rendang, and cumin-flavored dishes.

Mango Tofu

Vegetarian. All time chef favorite tofu dish stir fried with bell peppers, onion and fresh mango in sweet and spicy sauce.

Sandwiches - Choice of protein

On freshly baked French baguette. Our sandwiches are traditional sandwiches of Vietnam. It is served with mayo, pate, cucumber, pickled daikon, carrots, pickled Spanish onions, cilantro, and meats. **Image is reused for samply viewing.

Brother's Sandwiches - Choice of protein

On freshly baked French baguette. Our sandwiches are traditional sandwiches of Vietnam. It is served with mayo, pate, cucumber, pickled daikon, carrots, pickled Spanish onions, cilantro, and meats. **Image is reused for samply viewing.

Chicken Curry

Vietnamese style curried chicken with broth, carrots, and onions. Served with choice of white rice or bread for dipping.

Baos - Choice of protein (2)

Asian wrap using steamed flat buns topped with daikon and carrot and hoisin sauce.

Fish with Pork Intestine 农家肥肠鱼

Yibin Flaming Noodle 宜宾燃面

Yibin style dry flaming noodle with spicy ground pork, crushed peanut, preserved veg and scallions

Stir Fried Wosun, Pork, Wood-Ear莴笋木耳肉片

Sichuan Style Crawfish 麻辣小龙虾

Cajun seasoned crawfish cooked w. sichuan style hot pot style.

Chicken Satay

Thai famous appetizer marinated in light curry. Served with delicious peanut sauce and cucumber salad.

Baby Egg Rolls (6 Pcs.)

Tiny egg rolls filled with chicken, shrimp, and bean thread noodles.

Super Combo (12 Pcs.)

Mixed samplers of fried shumai, crab rangoon, fried won ton, and fried tofu.

Crab Rangoon (6 Pcs.)

Minced crabmeat and cream cheese. Served with sweet and sour sauce.

Kriser Beef

Marinated beef chargrilled over tangy salad

Jack's Pad Thai

Flat-noodle pad thai with fried tofu

#104 Kang Pla

Fish, Thai eggplant, bamboo shoots & sweet basil in coconut milk

#103 Jungle Curry

Jungle curry, Thai eggplant, bamboo shoots, broccoli, green beans, basil leaves

PASSIONFRUIT MALASADA

Portuguese style donut stuffed with tangy passionfruit curd and rolled in granulated sugar. Contains: gluten, dairy, eggs

GUAVA & CHEESE MALASADA

Portuguese style donut stuffed with tangy guava curd, topped with cream cheese icing and brown butter crumbs. Contains: gluten, dairy, eggs

BROWN BUTTER MISO MOCHI DONUT (GF)

Crispy and chewy, brown butter and miso mochi donut topped with miso chocolate glaze, and sea salt. Contains: Dairy, eggs Gluten Free

TARO SUGAR MORNING BUN

Flaky handmade laminated dough rolled with taro sugar. Contains: Gluten, Butter, Dairy

Chicken Eggroll (1 Eggroll)

Chicken & veggies in a delicious, edible wonton sleeping bag. Comes with a side of gyoza sauce for dipping!

Edamame

Lightly salted & steamed soybeans so delicious, we wouldn’t dare make Jo’ Eda-mama jokes about it.

Chicken Potstickers

Chicken & veggies folded in a dumpling. Dip it in our house-made Gyoza sauce.

Crab Rangoons

Crab and cream cheese wontons served with sweet & sour sauce.

Kimchi Chigae

Kimchi stew, pork, tofu, green chili peppers, scallions.

Yook Gae Jang

Spicy beef broth, beef, bean sprouts, scallions, vermicelli noodles.

House Salad

Green leaf, fried Portobello mushrooms, sesame leaves, cucumbers, scallions, garlic soy vinaigrette.

Crab & Cucumber Salad

Green leaf, iceberg lettuce, red cabbage, spicy tangy vinaigrette.

Asparagus Tempura Maki

Made with asparagus tempura and mayo.

Avocado Maki

Made with slices of avocado

Cucumber Maki

Made with slices of cucumber. A Beginner's favorite

Shiitake Maki

Marinated shiitake mushrooms

Pot Sticker - Vegetables (5)

Fried dumpling wrapped with assorted vegetables served with sweet and sour soy sauce.

Roasted Duck Curry

Sautéed roasted duck with red curry paste in coconut milk, carrots, bell pepper, pineapple, bamboo shoot, and fresh basil leaves.

Yum Woonsen Salad

Bean thread noodles mixed with ground chicken, shrimps, red onion, green onion, hot pepper and cilantro served with fresh lime juice dressing and topped with ground peanut.

Lychee Over Ice

Pad See Ew

Stir fried wide rice noodles with egg, Chinese broccoli, and bean sprouts.

Curry Crispy Noodle

Crispy wide rice noodles and chicken topped with Thai panang curry

Chicken Wings

Deep fried marinated chicken wings Served with fried garlic

Crab Rangoon

Deep fried blended carb, cream cheese, celery with wonton skin.

L24. Fish Fillet with Vegetable (Lunch)

L19. Chicken Broccoli (Lunch)

L18. Szechwan Pork (Lunch)

Spicy.

L13. Kung Bao Chicken (Lunch)

Spicy.

Orange Chicken (Platters)

General Tso's Chicken (Platters)

Thai Green Curry Fried Rice (Platters)

Beef Cubes Over Rice

Beef cubes in a smoky brown rice.

C2. General Tso's Chicken Combination Platter / C左宗鸡

Spicy.

C4. Orange Chicken Combination Platter / C陈皮鸡

Spicy.

C6. Sweet and Sour Chicken Combination Platter / C甜酸鸡

Sweet and sour chicken balls served with your choice of fried or white rice.

131. Vegetable Lo Mein / 菜捞面

Vegetable Lo Mein: Stir-fried noodles mixed with seasonal vegetables. Available in small or large sizes.

Shoyu Ramen

Shoyu ramen served with premium tenderloin.

Spicy Ramen

Spicy house made chili sauce served with tamashii pork and clam meat sauce.

Veggie Ramen

Served with veggie noodle ,sweet corn, bean spouts pickled ginger, kikurage mushroom, green onion and fried tofu

Black Garlic Tonkotsu Ramen

Taking the classic tonkotsu ramen to the next level with a special blend of black garlic oil

Kung Po Beef Chef's Specialty

With white rice. Hot and spicy.

Kung Po Chicken Chef's Specialty

Hot and spicy. With white rice.

Chicken with Broccoli Entrée

With white rice.

Diet Chicken with Mixed Vegetable Entrée

With white rice and sauce on the side

3.Tom Kha

Hot and sour coconut milk soup with mushroom and choice of meat.

2.Tom Yum Okra

New. No meat.

1.Tom Yum Soup with Shrimp

Famous Thai hot and sour soup cooked with mushroom, and onion.

1.Tom Yum Soup

Famous Thai hot and sour soup cooked with your choice of meat, mushroom, and onion.

Coastal Rum & Cola 12oz session cocktail (7% alcohol by volume)

A light, California take on a tropical favorite. With certified organic and gluten free ingredients this cocktail is spicier, drier & more complex than your average rum and cola. Must be 21 to order

City Gin & Tonic, 12oz session cocktail (8% alcohol by volume)

A G&T based on the city's vibrant food scene — bright, bold and spicy. A sessionable cocktail with only 6 grams of carbs. Must be 21 years old to order

Greenbar Hibiscus Spritz, 12oz sparkling cocktail (6% alcohol by volume)

A new, American craft take on a traditional Italian spritz. Based on Greenbar's Hibiscus liqueur, Orange liqueur, Apple bitters and Lavender bitters. Must be 21 to order

Greenbar Ginger Spritz, 12oz sparkling cocktail (6% alcohol by volume)

A bright and spicy session cocktail that combines Greenbar's acclaimed spirits and bitters. Only 11g Carbs and 0g Fat Must be 21 to order

Friendship Chicken Egg Rolls

Chicken not Pork. Authentic Hong Kong style, crispy rice paper wrapping

Crab Rangoon

Crab meat, cream cheese, & scallion.

Steamed Pork Shu Mei

Authentic Cantonese pork & shrimp dumplings.

Friendship Meat Bao

Pork & vegetable filled steamed buns.

Crispy Rice Salad

crispy rice tossed in fresh lime juice, chili, peanut, Thai sausage, red onion, fresh ginger, cilantro and green onion

Larb Chicken

(Ground Chicken) onion,mint,rice powder,chili,cilantro,fresh lime sauce

Larb Pork

(Ground Pork) onion,mint,rice powder,chili,cilantro,fresh lime sauce

Thai Fried Rice

Stir-fried rice with egg, onion, tomato and Chinese broccoli in traditional Thai style

Coke

Diet Coke

Sprite

Trio Carpaccio

Fresh thin sliced hamachi, tuna, salmon topped with avocado, jalapeno, tobiko in citrus dressing and cilantro oil

Bangkok Beef Noodle Soup

Thai style braised Tender beef with Thin Rice Vermicelli noodle, bok choy, bean sprouts, fried garlic, cilantro in homemade beef broth.

Golden Curry Noodle (Khao-Soi)

Chicken, Tofu, Veggie, Tender Beef, or Shrimp. Fresh egg noodle in northern Thai style coconut curry topped with crispy noodle, pickles, mustard greens, red onion, cilantro and slice of lime. Chef's recommendation!

Gyoza (5 Pieces)

Lightly steamed Japanese chicken dumpling then pan fried for added flavor. Served with special ginger soy sauce.

Papaya Salad (Som Tum)

Vegetarian. Item that can be made Gluten Free. Shredded green papaya, carrot, cherry tomato, long green beans, peanut, garlic, red Thai chili, palm sugar, and freshly squeezed lime.

Calamari

Lightly battered squid served with house garlic mayo.

Chicken Wings

Crispy fried chicken wings lightly marinated and served with homemade sauce.

Crab Rangoon

Deep-fried wonton with a mixture of crab meat, cream cheese, carrot and celery served with sweet and sour sauce.

Edamame

Boiled soybean pods sprinkled with sea salt.

Thai Pepper Steak

Stir-fired tender beef with bell peppers, sliced mushrooms, water chestnuts, tomatoes and white onions in a special brown sauce.

Wonton Soup

Shrimp and chicken wonton in d ear broth.

Red Curry

A special hot stir-fried curry with coconut milk, bamboo shoots, hot pepper, basil leaves and your choice of meat.

Thai Fried Rice with Crispy Chicken

Stir-fried rice with egg and onions in a traditional Thai style, topped with crispy chicken.

721. Crispy Shrimp w/Lemon Sauce / 西奶脆皮蝦

728. Shrimp with Mixed Vegetables / 時菜蝦仁

729. Shrimp with American Broccoli / 西蘭花蝦仁

751. Boiled Fish Fillet in Spicy Szechuan Sauce / 水煮魚片

Very spicy. Boiled fish fillet in spicy szechuan sauce, napa, celery, and soy bean sprout.

Peking Duck - Three Course Meal / 京式片皮鸭三食

Beijing duck dinner set. Whole filleted duck, duck & vegetable stir-fry, duck bone broth soup. Also includes house-made hoisin sauce, pickled radish & carrots, freshly julienned scallions & cucumbers, and 12 steamed mantou baos (buns). Optional: half or all fried buns substitution available. Serves 4.

Mongolian Beef / 蒙古牛

Hot & Spicy. Spicy beef sautéed with julienned carrots, peppers, onions, and rice noodle crisps.

Roast Duck On Rice / 烧鸭饭

Steamed rice only, no substitutions.

Pot Stickers / 锅贴

6 pieces.

Gyoza (6 Pcs.)

Crab Rangoon (4 Pcs.)

Edamame (Soy Beans)

Coconut Shrimp

1108. Chicken

(with sauce)

514. Mongolian Beef

Hot and Spicy.

506. Broccoli Beef

Served with white rice. available in small or large.

108. Crab Rangoon

Available in 5 or 10 pieces.

Tom Yum

Hot and sour soup with mushrooms, tomatoes, seasoned with lemon grass, citrus leaves and fresh lime juice. your choice of chicken, tofu or vegetables, beef ,shrimp$add$1

Pad Khee Mao

Stir fried wide rice noodle with fresh basil leaves , tomato, bell pepper, eggplant, jalapeno, sprout and hot pepper

Pad See-Ewe

Stir fried wide rice noodle with eggs, broccoli and Chinese broccoli

Pad Thai

Stir fried narrow rice noodle with egg, bean sprouts, green onion and ground peanut in tamarind sauce

N03. Grilled Pork & Egg Roll / Bún Thịt Nướng, Chả Giò

P01. Saigon Pho Special / Phở Đặc Biệt

Saigon Pho Special: Rare beef, brisket, tendon, tripe, rice noodles. Options for small or large.

R03. Grilled Pork Chop / Com Suon

Broken rice served with grilled marinated pork

N22. Crab Noodle Soup / Bún Riêu

Vermicelli noodle, crab soup, pork cake, tomato, onion & cilantro

Edamame

Steamed Japanese soybean with salt.

Crab Rangoon (5)

Imitation crab meat, cream cheese, celery in crispy wonton with sweet & sour sauce.

Gyoza (Steamed/Fried) (4)

Fried Japanese Chicken Dumplings.

Chicken Wings (5)

Deep-fried chicken wings, coated with tempura flour served with wasabi mayo and sweet sauce.

Egg Drop Soup

Egg Rolls

Pot Stickers

Crab Rangoon

Crab Rangoon

Deep fried wonton wrapped with blended crab, cream cheese and celery.

Moo Ping

Grilled marinated pork skewers served with Thai chili dipping sauce.

Sai Oua

Traditional sausage with pork, lemongrass, galangal, spice and Thai herbs. Served with fresh chili, garlic, peanuts and fresh ginger on a bed of crunchy lettuce.

Tom Yum Goong Soup

Hot and sour shrimp soup with mushrooms, lemongrass and fresh chili.

Tuna Tartare

Bluefin tuna, avocado, shiso, puffed rice, garlic, spicy mayo, scallion, and ginger soy.

Hamachi Appetizer

Japanese yellowtail, jalapeno relish, crispy garlic, and yuzu vinaigrette.

Tiger Cry

Striploin tataki, scallion, shallot, roasted sweet rice, dried chili and mint.

Papaya Salad

Papaya, cilantro, basil, and duck confit with Thai dressing vinaigrette.

001. 2 Egg Rolls

002. 2 Shrimp Spring Rolls

005. 6 Pot Stickers

Favorite.

006. 6 Crab Rangoon

Favorite.

Tonkatsu Ramen

Rich milky pork-bone broth with PORK chashu, fish cake, Soft boiled egg, shiitake mushroom, marinated bamboo shoot, sliced cabbage and scallion.

Spicy Tonkatsu Ramen

Spicy milky pork-bone broth with PORK chashu, fish cake, Soft boiled egg, shiitake mushroom, marinated bamboo shoot, sliced cabbage and scallion.

Traditional Miso Ramen

Umami milky pork-bone broth and miso from fermented soybeans, blend akamiso. Top with PORK chashu, fish cake, Soft boiled egg, shiitake mushroom, marinated bamboo shoot, sliced cabbage, and scallion.

Spicy Miso Ramen

Spicy Umami milky pork-bone broth and miso from fermented soybeans, blend akamiso. Top with PORK chashu, fish cake, Soft boiled egg, shiitake mushroom, marinated bamboo shoot, sliced cabbage and scallion.

BROCCOLI HOT WOK

Stir fried broccoli, garlic, sesame oil, brown sauce.

CASHEW STIR FRIED

Stir-fried cashew nuts, onion, bell peppers, carrots, pineapple, mild chili paste sauce and your choice of protein.

GARLIC BLACK PEPPER

Stir fried pepper-garlic sauce, green onion, onion, bell pepper and and your choice of protein.

MANDARIN CHICKEN

Fried chicken with house sweet orange sauce and dry chili pepper.

Bo La Lot (4 Pcs.) - Sausage

Grilled marinated beef and pork wrapped in an aromatic Hawaiian leaf.

Suon Bo Nuong - Beef Short Ribs

Grilled ribs marinated with soy sauce and honey.

Banh Xeo - Half Moon Crepe

Rice flour with shrimp, pork, bean sprouts and served with vegetables and a lime sauce.

Canh Ga - Crispy Chicken Wings

Crisp chicken wings finished with salt or pepper with house sauce.

Chop Chae

Steamed sweet potato noodle with three kinds of mushrooms gathered with many healthy veggies. Mild, medium, or spicy!

Sweet Curry Noodle

Mild curry flavor mixed with pureed apple and pear tumbled all over steamed stirred noodles and many healthy veggies. Mild, medium, or spicy!

Zesty Noodle

Spicy and tangy citrus flavor of zesty noodles with our healthy veggies will zest up your taste buds. Choice of rice or wheat noodle.

Spicy Kimchi Bi Bim Bop

Steamed brown rice over steamed tofu, veggies and amazing amitabul home made kimchi, Side of miso sauce.